I am Qinxing No.1

Chapter 274 'Hard dishes' (two in one)

"Nan Nan, do you still remember Wang Haibin by the Daming Lake?"

Lu Luxin lay lazily on the big bed, twisting and turning to find the most comfortable position,
Today's weather is fine, it's the rainy day she likes, the sound of the rain is rustling outside, and there is no annoying sunlight that will make people darken, it is the most suitable for talking on the phone.

Spring City, Daming Lake, Wang Haibin?

Gu Yanan, who was sitting behind the desk, was staring blankly at the expanding 'Food is the Sky' opposite through the floor-to-ceiling glass, and jumped up when he heard the words: "Didn't you go to Xiangjiang with Chef Zhou? Could it be that he met Wang Haibin and had some conflict with him?"

Not long after Zhou Dong left Kyushu Dingshi, "Food is the sky" flirted with "Huacuiju" in Kyoto, and recently invited a chef from "Huacuiju" to sit in town. It's full competition.

Originally, "Food is the Sky" was specialized in Shandong cuisine, and the senior disciple of Lu Zhiwei, Lu Lao, was invited. The strategy is to let you go out from the eight departments of Kyushu Dingshi, and I will go all the way from Shandong cuisine, hold down and beat Lu cuisine to the ground It is victory.

According to the information obtained by Gu Yanan, there was an agreement signed between "Food is the Heaven" and old disciple Lu at that time, to completely collapse the Lu cuisine of Kyushu Dingshi within three years.

Mr. Lu thought that it was a good thing for Qinxing to have competition. Not only did he not stop his disciples, he even appointed an honorary chef to sit in charge.

At the beginning, she was very worried about this, just to fight against Mr. Lu and his disciples, she once went to Quancheng to invite Master Wang Haibin, one of the double masters of Lu Cuisine, and returned after a meal at his place. He's not someone who can be moved by anyone.
Later, it was Zhou Dong who was born out of nowhere, and forcibly relied on his amazing cooking skills to establish friendship with several old men. When several diligent seniors flirted with Zhou Dong, Lu Zhiwei had already told his disciples that Zhou Dong had a future. The future is limitless, and in the future you will be determined to be a diligent big shot. You have to seek development in the competition. The world is big. You don't have to fight against such a genius, otherwise you will lose to others, let alone my disciple.

This student Lu Zhiwei is also a smart person. After weighing the pros and cons, he felt that there was no need for him to hang himself on a tree. What's more, the master clearly saw that Zhou Dong was hot-eyed, and there was a tendency to become friends with him. Granddaughter, otherwise Zhou Dong could be turned into a grandson-in-law.

So half a month ago, Mr. Lu, the big disciple, said that he was not feeling well and needed to go back to his hometown to recuperate. He also wanted to resign as the honorary chef on behalf of the teacher.

'Food is the sky' After all, Lu Zhiwei was concerned about his position in Qinxing, so he didn't make things difficult for him.

Gu Yanan was about to breathe a sigh of relief, thinking that after Zhou Dong's private restaurant became famous in China's high-end catering industry, Kyushu Dingshi could take advantage of the opportunity to develop a chain development model. Just flatten it.

Unexpectedly, the chairman of "Food is the Heaven" is so powerful that he invited a "Great God" from "Hua Cui Ju" in Kyoto, which represents China's high-end food,
Moreover, the origin of this chef is very mysterious. Not only is he proficient in Shandong cuisine, but he is also good at court cuisine.

Huaxia Qinxing is similar to Liyuanxing. They both pay attention to the inheritance of master and apprentice. There is no such thing as a good chef who suddenly pops out of the stone. Even Zhou Dong is a graduate of the chef class of the technician school?But this new chef from "Food is the Sky" is extremely mysterious. With Kyushu Dingshi's diligent work in China, it is hard to find out his background, let alone the experience of studying in a chef school.

"How on earth did Boss Ma, the 'Food is the Heaven', invite such a top chef? Although he is rich, his focus is not in the catering industry. The 'Food is the Heaven' came out to attack us, and it was not for the sake of one of those years." A grievance."

After hearing the news, Gu Yanan's head was as big as a bucket. She was not easy to ask about the grievances of her parents back then, and she dared not ask, but she could guess one or two. As for the beauty, she was proudly praised by my father as a 'disaster'.
The "Hua Cui Ju" in Kyoto and the "Huaxia Banquet Palace" in Shanghai have always been the existences that Huaxia diligently looks up to. The chef who can come out of this place is probably more difficult than Lu Lao's disciples.

Gu Yanan was already having a terrible headache. Hearing Lu Luxin mention Wang Haibin for no reason at this moment, he was immediately shocked. Could it be that this Lu cuisine master also went to Xiangjiang and had some conflicts with Zhou Dong and the others?

She has seen Wang Haibin's weird temper before.

"Nannan, what are you thinking about? How could I provoke Wang Haibin and tell you that's the case, so-so, so-and-so, you understand? What! You want to go to Daming Lake too?
Oh oh, I can see it clearly, you are not really moving the idea of ​​​​an old cow eating young grass, you want to chase that guy Zhou Dong to the misty and rainy Daming Lake, to have a lingering dog-blood story .

Hey, what are you doing, you can't just make a joke, you're still a girlfriend! "

Lu Luxin put down the phone angrily, Gu Yanan went too far, and dared to take the initiative to hang up on me?
But having said that, this girl must have really moved some kind of thoughts, right?Bah, bah, bah, Lu Luxin, you guessed something randomly, this is not your style!

A girl's heart is like a sea needle, even "Hua Boss" is no exception. When she heard that Gu Yanan was going to Daming Lake, Lu Luxin felt very uncomfortable, like eating steamed buns with vinegar, but ended up dipping too much.

"da Ming Lake"

After Gu Yanan hung up Lu Luxin's phone, he suddenly giggled, like a proud little fox.

***
Daming Lake in early autumn is very lively and deserted, the crowds of tourists make it look very lively,

But when you stay away from those famous scenic spots and the markers of achievements by taking photos, you will find that Daming Lake is really big, and some places are even a little deserted. No wonder you can let 'someone' and a girl named Xia Yuhe
After Zhou Dong and Huai Liang got off the plane, they hailed a taxi and headed for their destination.

Daming Lake is very big. What they were going to was not a famous scenic spot. They walked westward along the shore of the lake. After passing the Arctic Pavilion, they turned into a dense forest and gradually moved away from the hustle and bustle.

The address was given by Lu Zhiwei. According to Mr. Lu, the last time Gu Yanan went to visit Wang Haibin did not take the right route. Is it okay to go directly to his home and be hospitalized?

Ordinary people don't care. You, a hotel owner, go directly to visit the master of Shandong cuisine at home. Master Wang is so short of money that he needs to come out of the mountain to be your chef?Fortunately, Gu Yanan is a young girl, if she goes to another man, she will probably be thrown out by others!
Naturally, there are ways to find a person of Wang Haibin's status. It's not that the insider can't figure it out, and even the insider is far inferior to Lu Zhiwei who knows the way. Isn't there a saying, "Isn't the one who knows you the most?" Your friend is not your enemy. '

In order to be able to visit this master of Shandong cuisine smoothly, Zhou Dong called Lu Zhiwei to ask for advice, and this trick was taught by Dong Qishen.

After driving for a long time, patches of Moso bamboo forests appeared in front of our eyes, the driver stopped the car and said with a wry smile: "The road ahead is so narrow that we can't get through it, so we can only go here.

Good guys, you really know how to find it, even I, a geographical ghost who has been running around the 'Daming Lake' all the year round, is the first to come back to this place.
At first I thought you two foreigners gave the wrong address, but I didn't expect that there is really a restaurant here?
Um, no, this looks like a restaurant but not like it, why there is no signboard, I am very surprised. "

Huailiang coughed, took out a hundred-yuan bill and handed it over: "Okay, master, we're here, no more change, please."

The driver looked at him in astonishment: "I'm sorry sir, the price of the car is 130 yuan my mother! Look at you, it's funny, you don't need to look for it, you still owe me money.

Zhou Dong blushed and handed over another hundred yuan bill: "Master, I'm sorry, I really don't need to look for it this time."

Watching the taxi go away, Huai Liang hummed: "I didn't expect the road to be so long, it's a joke."

"It's far enough. This should be the private restaurant opened by Master Wang, right? The business doesn't seem to be very good."

Zhou Dong looked left and right, and there were three half-new ancient buildings hidden by green willows, and there was no parking space in front of the buildings, only a Passat parked quietly on the shoulder of the road.

I heard Mr. Lu said that Wang Haibin is also an ordinary man who wants to eat, let alone has a big family. He refused to be the chef of Kyushu Dingshi because he owns a private restaurant, although he rarely sells it himself. , most of them are disciple chefs, and they also come with a lot of money.

It was also because he was not short of money that Wang Haibin was able to show his master's score in Gu Yanan, "Don't bend your waist for five buckets of rice", otherwise if you can't even fill your stomach, can you still straighten your waist?
It doesn't look like what Mr. Lu said. It's already noon, and it seems that there is no popularity. The guests who drive the Passat must not be big money for a day.

Huai Liang smiled, walked over and patted Zhou Dong on the shoulder: "Old Zhou, don't tell people that I'm your friend from now on, it's too embarrassing.

You can see clearly, this is a Phaeton, not a Passat!God, I'm so sad."

Zhou Dong nodded: "What kind of car is the Phaeton? Is it expensive?"

"It's not expensive to say that it's expensive, you can still afford it."

Huai Liang shook his head, feeling that talking about cars with this guy was more difficult than talking about women, so he simply changed the subject and said, "Did Mr. Cai tell you anything when we came?"

"No, just let me visit Wang Haibin and ask him to make the 'Ladder Duck Feet' himself, but Chairman Dong asked me to ask Mr. Lu about the address of Wang Haibin's private restaurant and some rules for visiting colleagues diligently."

The location of the private restaurant is average at first glance, but it feels good to stay here for a while. The weather in early autumn is still not cold, and the slightly cool autumn wind blows from the lake, passing through the clumps of moso bamboos, and it will not change when you are here. 'Gentle' is much more,
Zhou Dong compared this place with the environment of Fengqi Mountain. He only felt that Chunlan and Qiuju were good at each field, and he had a good impression of this master of Shandong cuisine, and felt that he was quite like-minded with him.

"Hehe, Mr. Lu is very careful. He hasn't forgotten to tell you the rules of visiting fellow travelers. In the end, you will come or I will come. There are not many opportunities to pretend to be X. How about giving it to you?"

"Forget it, I've installed too many Xs recently, so I don't feel much anymore."

"You're still in good spirits."

Huailiang was also helpless, so he had no choice but to say: "Okay, I will talk after I go in, and you will be responsible for picking faults in the dishes here. The more you pick, the better, and the more you speak, the better.
Don't worry, the chef here will definitely not be Mr. Wang, his disciples and grandchildren can't help you. "

"Just picking on faults? That's fine."

Zhou Dongxin said that I am good at this, as long as you are not afraid of offending others, anyway, if I don't speak, you will probably be the one who will be beaten later.

"Hey, let's go then."

Huailiang took the lead and led Zhou Dong to Wang Haibin's private restaurant. Today, it sounded like a door-to-door visit, but in fact it was called "serving hard dishes" in jargon, which is one of the few ancient rules that have been handed down to modern times.

Visitors usually have to be of the same generation as those who opened the restaurant, at least they have to be of the same reputation; Zhou Dong and Huai Liang are actually a generation lower than Wang Haibin, but one is Huaxia Zhou Mianwang and Zhou Dionysus. One is an industrious genius, a Michelin three-star chef, and a recipient of the French Le Cordon Bleu. In terms of reputation, he is not inferior to Wang Haibin.

Moreover, there is no direct relationship between them. Although Zhou Dong and Huai Liang would respectfully call him "Master Wang" and "Old Master Wang", Wang Haibin would not really regard them as juniors.

This condition is met, and at the same time, this private restaurant cannot be served by Wang Haibin himself, but his apprentice and grandson must be in charge of the back kitchen, so that it is convenient for the two to come here to "serve hard dishes", otherwise it is not a visit to colleagues, but a door-to-door smash.

As soon as the two of them walked to the door of the restaurant, they were stopped by a smiling waiter in Tsing Yi, "I'm sorry, you two, today's guest table has been reserved, and we only serve one table of guests every day. If you If you want to eat, you have to make an appointment first, wait for a later date, pay a deposit, and set a date, and then we will entertain here."

Huai Liang smiled and said, "It's more troublesome than my restaurant, do you still need to ask Ji and Na Cai about the date?
And isn't there just a car parked at the door, and the two of us are too busy to spoil you, so you better stop blocking and let us in. "

"Your restaurant? Wait sir, I'll be scolded for doing this"

The waiter hurried forward to stop him, but he wasn't stupid, he sounded like his colleagues came to ask for trouble?
"Well, I don't think you look like Mr. Wang, you should just come to work, right?
How about this, your here is a private restaurant, there is only one table of guests a day, it should be managed by the chef according to the old rules, and there is no lobby manager, so go tell your chef, and say that someone has come to 'serve hard dishes', He will understand what it means. "

The waiter was dumbfounded, and was about to ask, when someone in the restaurant laughed and said, "'Serve hard dishes'?
Interesting, I actually encountered something legendary during my meal, waiter, these two are my guests, please come in."

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(End of this chapter)