I am Qinxing No.1

Chapter 275 Cooking on behalf of the teacher (two in one)

People in this era are very strange. Those who look like men are often women, and those who look like women are actually big men. This is more like the reincarnation of history. It is said that European nobles in the Middle Ages loved to wear silk stockings and high heels. woman,
When women saw that the socks and shoes were good, they snatched them unceremoniously. Since then, these two items have become a symbol of sexiness.

Zhou Dong didn't expect to meet Gu Yanan here, and he was Gu Yanan who was neither male nor female.

This President Gu is wearing a unisex sportswear and brand-name sports shoes, which are also men's blue trims. He is looking at Zhou Dong and Huai Liang with a smile on his face, and I am very proud expression.

"Hey, what do you mean by 'hard dishes', tell me quickly, both of you."

Gu Yanan smiled and invited the two of them to sit down in the private room, poured a glass of water for the two of them, looked around and said: "It's really a waste, the restaurant with three rooms entertains a table of guests every day, I don't know What is this old man thinking?"

"Mr. Gu, why are you here?"

Zhou Dong looked Gu Yanan up and down, always feeling that there was something wrong with this girl, it seemed that there was a sign of yang flourishing and yin declining.

"Hehe, I heard from Lu Zhentou that you are coming to visit Mr. Wang. This is the second contact between our Jiuzhou Dingshi and Mr. Wang. How can I, the CEO, not come?"

Gu Yanan chuckled and said, "I was also inexperienced last time, so I shouldn't have gone directly to Mr. Wang's house to invite people, breaking the rules.

This time I specifically asked Mr. Huang Mingju for advice, only then did I know that you have so many rules and regulations.

Last time I was rejected by others, I didn't lose face, so this time I had no choice but to come here to stand up for your Chef Zhou, how is it, surprise or surprise, surprise or surprise? "

It was only then that Zhou Dong understood why Gu Yanan wore men's clothes without makeup, probably because she was afraid of being recognized by Wang Haibin's disciples and grandchildren, but she was also very capable. Private restaurants like this usually had to make reservations in advance and line up. How long did it take to get a seat in front of the two of you?
"Is it strange how I got the position?

Mr. Wang is a master of Lu cuisine, even though this restaurant is only in charge of his apprentice, the business is not good, if it was arranged according to the rules, I'm afraid it will have to wait until next month.

But fortunately, there is my father's friend in Quancheng, and he is also a man of all-hands here. With his help to arrange, it is not very difficult to get an account. "

Gu Yanan explained with a smile before saying: "According to the time given by Lu Zhentou, I calculated that you should arrive, and I have been waiting for you for a while.

By the way, the two chefs, this time I can learn to be smart. You don’t talk, and I won’t say anything. I just watched how you ‘visited’ Mr. Wang in accordance with the rules of diligence. Vegetables, shall we feast and drink?
Today, the two opened up to eat, and I will pay the bill. "

Zhou Dong and Huai Liang took a look at her. It seemed that it was useless for Mr. Huang Mingju to teach her, this was just a stick.

This time, I'm afraid she was wrong. The two of them didn't come to Quancheng to invite Wang Haibin out of the mountain. He cooks and cooks this dish of 'Ladder Duck Feet' by himself.

"Haha, two friends and this girl, you don't have to pay the bill. There is a rule about serving hard dishes.

It’s not that we don’t have skills in Lu cuisine, and it’s not that customers can’t pick things up, but it depends on our skills, and we have to pick things out, and it depends on whether you can eat our ‘hard dishes’.”

As soon as Gu Yanan finished speaking, a chubby middle-aged man in a chef's uniform came in with a string of curtains.
His eyes first glanced over the face of Gu Yanan, who was dressed in men's clothes and still couldn't hide his beauty, then looked at Zhou Dong and Huai Liangren, and suddenly said "噫", he stared closely at Zhou Dong up and down, as if It was like seeing some rare treasure.

Huai Liang looked at Zhou Dong with a smile: "Old Zhou, I'm afraid you might be recognized by others."

He was also a famous figure in China back then, but in recent years he went to be the chef of the Champs Elysees in France, and he rarely showed up in China, and he was gradually forgotten; on the contrary, the recent Xiangjiang Food Competition has attracted the attention of diligent people Zhou Dong is a popular fried chicken who frequently shows his face in competitions, and it is normal for people to recognize him at a glance.

After confirming Zhou Dong's identity, the chubby middle-aged man immediately recognized Huai Liangren, and his face immediately became serious: "I said which friend from the same industry came here to 'serve hard food', it turned out to be the famous Zhou Dong. Mian Wang and Chef Huai, hehe, no wonder.

The two chefs, I'm Chen Xinghai, the first disciple of Master Wang, I didn't know that it was the two who came, and I didn't greet them well, so please invite Haihan? "

Zhou Dong nodded: "Master Chen is too polite."

Huailiang looked at Zhou Dong with a smile, and said to himself that he is not being polite to you.

Sure enough, Chen Xinghai smiled and said: "But even if Zhou Mianwang and Chef Huai come to us to 'serve hard dishes', they must follow the rules. If you want to see my master, you two have to show your skills."

He is happier than anyone else at the moment. With the reputation of Zhou Dong and Huai Liang in Qinxing, it is very rare for him to find a chance to compete. If these two are older and have a higher seniority, he will not say anything You have to ask the master.

But these two are famous enough, but their seniority is low. He doesn't need to hire a master, and he can fight with these two hard-working and popular fried chickens first.
If he wins, then he, Chen Xinghai, will be "sitting on the ground" and directly become a chef who can sit on an equal footing with Zhou Mianwang.

If you don't lose face if you lose, these two came to 'visit' his master, and it's perfectly normal for him as a disciple to lose.

It was the first time that Gu Yanan saw Qinxing's cooks fighting, he was very excited, and said with a smile: "Chef Zhou, you still have to show your skills, that's great, I will cheer for you!"

"Hehe, King Zhou Mian is a distinguished guest, how can he let him make a move? If the master knows about this, why don't you scold me?

This lady seems to be a layman. According to the rules of our practice, the two chefs are here to "serve hard dishes". They don't need to use their hands, they only need to move their tongues. "

Chen Xinghai always felt that Gu Yanan looked familiar, he seemed to have seen it somewhere, but he just couldn't remember,
He was anxious to 'communicate' with Zhou Dong and Huai Liang, so he didn't bother to think about it. Maybe this beauty is closer to plastic surgery, so I look familiar.

Gu Yanan giggled: "Just eat, how simple is that?" She didn't know that Chen Xinghai said that she had plastic surgery, if she knew, she might overturn the table on the spot.

Huailiang smiled: "Okay, you are indeed Wang Haibin's big disciple of Grandmaster Wang, if you have a plan, you will not suffer from it?

But what can I say, since we are here, we have to fulfill you.

Then start ordering, Lao Zhou, you come first. "

Seeing Chen Xinghai looking at him nervously and excitedly, Zhou Dong said with a smile: "That's fine, it's the old rules, when you enter a Shandong restaurant, you have to order double crackers.
As for fried oil or soup fried, it depends on which one Master Chen is good at, you can do whatever you want. "

Chen Xinghai smiled wryly and said: "Zhou Mianwang really knows how to order, and he bursts into double crisps as soon as he comes up. This is a test of my basic skills.

But Zhou Mian Wang, let's talk about it, since you are here to visit my master, I am serving the dishes on behalf of the master, if you really find something wrong, can't you follow the old rules and overturn the table? "

He was really afraid, although the "visit" between Qinxing belongs to Wenbi not Wubi, but Zhou Dong's current position in Qinxing, if he really followed the old rules to overturn the table, he would really have nothing to do.
I have to make amends to others, say that I am not good at learning, thank you for your advice, etc. At that time, the master will not be able to say anything, and I have to blame him for being useless as a student, and there is no need to open this private restaurant, it is too shameful!
Zhou Dong nodded: "Of course not, Mr. Wang is also a senior I respect."

Chen Xinghai heaved a sigh of relief: "The King of Zhou Noodles is the King of Zhou Noodles. That's fine. Since I'm allowed to choose, I'll choose the oily fried double crisp."

"Oh, you actually chose oil explosion?"

Ever since he entered this restaurant, Huai Liang hadn't looked at Chen Xinghai very much, but now he looked at him carefully.

Double Crisp is divided into oil fried and soup fried. The temperature of the hot oil is much higher than that of the soup. Naturally, the oil fried is more difficult to control. Chen Xinghai deliberately faced the difficulty. Is this for his own special?

Huailiang was very interested, if it was someone else, it would be fine, he had eaten fried fried double crisp Zhou Dong before,

If you know how to cook, you must know how to eat, not to mention a mere Chen Xinghai, even Wang Haibin, the master of Lu cuisine, will not be able to escape Zhou Dong's clever tongue.

Aren't you dancing a big ax in front of Lu Ban's door, and Confucius dropped his book bag at home? You can't do this when you are looking for a loser?

Nodding his head, Huai Liang said, "It seems that Master Chen is a good hand?
That's fine, I'll order the Yellow River carp,
If you want sweet and sour, it must be real Yellow River carp, otherwise you don't have to do it, it's best to ask Mr. Wang to come forward. "

"Chef Huai knows how to eat, so naturally he wants to use real Yellow River carp."

Chen Xinghai secretly wiped off his cold sweat. These two are really experts, and they knew it would be difficult to deal with it as soon as they heard the order.

Gu Yanan looked at Zhou Dong, then at Huai Liangren, seeing that the two of them stopped talking after ordering a dish, she was very curious, and couldn't help saying: "Hey, I told you that I'm a treat, so don't save me money ah?

If you don’t order, then I’ll order a few, or four cold dishes first.”

Chen Xinghai frowned and looked at Gu Yanan. At this time, he already knew that Gu Yanan and Zhou Dong were in the same group, but he just didn't want to understand why Zhou Mianwang and Huailiang were in Qinxing, how could they bring a stick Come?
Diligence for "serving hard dishes" has its own rules. If you are an expert, you can ask the chef to order. The chef has to work hard to deal with it, so you usually order one dish. Zhou Dong and Huai Liang are both famous for their diligence. For a big man with a strong wrist, two dishes are enough for Chen Xinghai to have a headache, but you are better off, just say to get four cold dishes first?
This is to see Zhou Dong and Huai Liang's face, otherwise Chen Xinghai would have invited Gu Yanan out long ago, regardless of whether you are beautiful or not!

After all, Zhou Dong couldn't bear to see Gu Yanan embarrassed, and reminded her in a low voice: "According to the rules, each person can only order one dish, but you"

I want to say that you don’t need to order it, but Gu Yanan would be wrong, nodded and said: "Then I will order one too, this Master Chen, I will order 'Scallion Roasted Sea Cucumber'!"

Zhou Dong and Huai Liangren almost cried with laughter when they heard it, and they said to themselves that you know how to order.

Roasted sea cucumber with scallion is a famous dish in Shandong cuisine, but if you order this when you are "serving hard dishes", it is deliberately embarrassing people, there is no such rule.

Why do you say that?

The most suitable time to soak sea cucumbers is about 24 hours. Of course, restaurants can use pre-soaked sea cucumbers for ordinary diners, but if they are eaten by colleagues who come to 'visit', they have to use freshly soaked sea cucumbers. You won't be singled out by your peers.

But for a sudden visit like Zhou Dong and the others, how could there be such a coincidence that there are freshly brewed sea cucumbers in the restaurant?

In this case, the chef will ask his colleagues to wait for 24 hours, and I will make it for you now.

How can there be so much time, why do you have to stay overnight for a door-to-door visit?
Therefore, if connoisseurs go to a Lu cuisine restaurant to "serve hard dishes", they will tacitly not order this dish, so as to avoid everyone's embarrassment, and if there is a trouble, no one's face will look good.

Gu Yanan was very good, and made Chen Xinghai blush: "Sorry, the back kitchen doesn't have Liao ginseng, and we don't need it if it's bad, so this dish can't be made."

"The nine-turn large intestine?"

"Sorry, there is a lot of swine fever now, we haven't eaten pork and pig offal for a long time."

"Chicken Hibiscus?"

"Our chickens are all fed by ourselves. When they grow up to the right size, they will be eaten by the guests. If they are not suitable, they will continue to be raised.

It's not a coincidence that you came here, the chicken is too small, it hasn't grown up, and it can't entertain guests..."

Gu Yanan ordered several dishes in a row, but Chen Xinghai turned them all back, and said angrily, "I don't have any of these, and I don't have any of them. What exactly do you have in your restaurant?"

Chen Xinghai thought for a while and said, "There are still a few eggs, so you can have tomato and egg soup, that's it."

After finishing speaking, he turned around and left, leaving behind Gu Yanan who was stunned on the spot: "This person is so unreasonable, does he treat guests like this?"

Huailiang laughed and said: "President Gu, since Chen Xinghai knew you were with us, he never treated you as a guest again.
What's more, ordering food in this way violated the taboo of Qin Xing. If you didn't kick you out on the spot, it would be enough to save face.
Not to mention that they give you tomato and egg soup, aren't you satisfied?
Fortunately, you are still the CEO of Kyushu Dingshi, but you don’t know anything about the rules of Qinxing. I really don’t know whether to blame you or the chefs of Kyushu Dingshi.”

Speaking of this, he suddenly stopped, remembering that Zhou Dong is now the chef of Jiuzhou Dingshi, didn't his words bring Lao Zhou into it?
But with this kind of talk, it can't be blamed that Gu Yanan asked him about the various rules of Qinxing. Huailiang secretly regretted that he would not pretend if he knew it earlier. Free popularization of diligent knowledge.

Fortunately, not long after, there was a scent coming from outside, Gu Yanan inhaled the small nose wing: "It smells so good!"

Zhou Dong nodded: "It's very fragrant,

Unexpectedly, Chen Huaihai's first dish was sweet and sour Yellow River carp. "

Huailiang laughed and said: "At the end of the day, this guy has a guilty conscience. He is very smart when he serves this dish first, but it's a pity that he is just a little smart."

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(End of this chapter)