I am Qinxing No.1

Chapter 273

The morning with the bright sun always makes people feel happy. If you can have hundreds of millions of dollars in your pocket, stand tall, and own a villa in Xiangjiang, a sacred place for dwelling, your mood will definitely be even happier.

Many literati and poets are promoting their "simple" pastoral ideas. Tao Yuanming is the most typical example. He once said the rhetoric of "don't bend your waist for five buckets of rice". Whoever is moved by this is a big fool, because you don't know him at all. In fact, there are five hundred buckets of rice in the house, even if the blind bird is starved to death in the cold, he will not be able to starve to his stomach.

These hypocritical literati are no different from those salivating professional foodies. Once they start to sing high-profile, then you have to be careful, because at this time what they say is all lies and empty words.

Zhou Dong discovered that the title of "Great Master of Diligence" not only made his students more perceptive and good at learning, but also had a passive effect, that is, it made his mind clearer, so he could see through it at a glance. The 'conspiracy' of those judges.

The leaders of this group of people are Cai Chongjiu, Yi Zhiyu, and Dong Qishen. No matter how high-spirited and impassioned they are when they talk about restoring ancient dishes, in fact, it is simply a sentence: "They are greedy and want to eat." '.

And you have to eat the best.

Ladder duck feet?

Standing on the platform of Zhu's villa, Zhou Dong gazed into the distance, looking at the crowds playing on the coast below. He was in a good mood at first, but when he thought of this difficult problem, his mood suddenly became not so good.

If he didn't understand that this was a group of professional foodies trying to satisfy his appetite, he would even suspect that someone had seen through his body system and found his weakness.

Tianti Duck Palm is related to a little-known figure in history, that is, Gan Fengchi, who was portrayed by Liang Yusheng as a Jiangnan hero.

Gan Fengchi once ate this dish at the Tonghetang restaurant in Lao Beiping, and he was still amazed afterwards. Unfortunately, this dish has gradually been lost in modern times, and it has become a delicacy that professional foodies such as Cai Chongjiu and Yi Zhiyu will salivate .

The difficulty of restoring this ancient dish is similar to that of deciphering Bazhen noodles. The jury's difficult problem directly hit his weakness.

What makes Zhou Dong awesome is that he either has a single high-tech, making dogs and puffer fish, I am the most authentic; or there are recipes given by system tasks, although he has to practice hard, and there is no need to worry about it if he is a good cook; Or there are dishes in this world, which can be tasted at the perfect level to distinguish the advantages and disadvantages, and then learn from each other to make up for the disadvantages, and become an enhanced version in your own hands.

The ladder duck's paw is an ancient dish that has been lost for nearly a hundred years, and the system has seldom rewarded recipes recently. Zhou Dong suddenly had a bad feeling of "tiger bites the hedgehog" and has nowhere to start.

"What's the matter, won't you be stumped too?"

Huailiang is becoming more and more unscrupulous now.
Not only did he stay in Zhu's villa and refused to leave, but he also abandoned his gentlemanly demeanor and became unkempt,
Wandering up to the viewing platform in pajamas early in the morning, holding a cup of silk-sock milk tea and a pineapple bun in his hand, he ate and boasted: "Tsk tsk, your skills are really good, make a milk tea It can be so delicious with pineapple buns,
It seems that my decision is correct, it is much better to live with you than in a hotel. "

Zhou Dong glanced at him lightly: "I think your decision is very wrong. No one welcomes you to come and live, and you even eat."

"Hehe, Mr. Zhu and I are old friends. What's the problem with living here?"

Huai Liang smiled triumphantly: "As for the little food, let's think of it as the rent I collected for Mr. Zhu.

Old Zhou, I did this for your own good.
It's fine if you bring a few students to live here. Lu Zhentou is a woman, and you are still colleagues.

It's different if I'm here, my lover's reputation in China has always been very good. "

"Actually, I doubt it..."

Zhou Dong continued to reply: "Also, don't forget, you and I are rivals in the competition. If we get too close, I'm afraid people will say we are shady."

After Cai Chongjiu announced the content of the competition's ancient dishes that day, Zhou Aiguo announced on the spot that he would withdraw from the competition with Huai Liangren, obediently accepting No.3.

This is where he is smart. First, he has no ability to restore ancient dishes. Second, even the content of the teacher's competition will be this dish. No matter whether he cooks it well or not, he is slapping the teacher in the face. A No.3 is enough for him to be awesome for a lifetime, this kid obviously understands the wisdom of giving up.

Now Zhou Dong and Huai Liangren are definite champions and runners-up contenders, and they are also the first pair of opponents in the history of the Xiangjiang Food Competition to live in the same villa before the competition.

It's no wonder that Zhou Dong would mind. Yesterday, the second treasure of the Su family said that he had seen a sneaky guy outside the villa, and suspected that it might be the paparazzi.

"Do you really think you are a sweet potato?"

Huai Liang took a sip of milk tea, laughed and said, "Don't be hypocritical, you and I are just ordinary friends, don't think about it.

If it wasn't for the legendary 'ladder duck's paw', I might not have come if you invited me.

Lao Zhou, you have to find out, for diligent geniuses like us, can ordinary dishes still arouse our interest?

It is these lost ancient dishes that are interesting.

It is not that simple to restore an ancient dish that has been lost for nearly a hundred years. We can work together to find a way to find the correct way of this 'ladder duck's foot', and then do our own, just a fair game. "

After taking a few sips of milk tea, he took a hard bite of the pineapple bun and said, "As for the winner of the gold medal, is it that important?

To be honest, if you hadn’t come to compete this time, I might not have come to Xiangjiang.”

"You might as well just say that you are actually helpless with this 'ladder duck's paw'."

Zhou Dong shook his head.

"Who said that?"

Huailiang said angrily: "I know how to do it. This 'ladder duck's paw' is to soak the duck's paw until it is as fat as a baby's finger, and then pull out the main bones and tendons.
Then use the fat and thin ham in half, cut into two thick slices.

Add a piece of ham and a duck's foot, then cut spring bamboo shoots or winter bamboo shoots into slices, smear them with honey, tie them together with shredded kelp, and steam them with a slow fire to eat.

The oil and honey of the ham permeate through the slices of duck palm and bamboo shoots, the fragrance of cured pork and bamboo shoots, and the lingering of koji dust, it is extremely delicious. "

Zhou Dong chuckled and said, "Du Niang is here, right? It looks like that, but I have a question.

Now that Du Niang already has the answer, and even the recipe, why is this dish still lost? "

"this."

Huai Liangren was at a loss for words: "How do I know!"

"Actually, when I was in Du Niang, I not only saw the recipe of this dish, but also searched for some chefs and restaurants claiming to have restored this dish, but the wind reviews are all tangible and have not been obtained by authority figures. approval."

The authorities that Zhou Dong mentioned are of course Cai Chongjiu, Yi Zhiyu and other old Xingzun. Nowadays, some people say that they have restored this dish or that dish, but they are basically gimmicks, and they can fool ordinary consumers. .

"That's why, Mingming Du Niang has a recipe, but this dish is still lost. It means that the recipe is either wrong, or the dish requires extremely high heat and experience. Even if I tell you the recipe, you can't do it. Bring out the authentic taste."

"What should I do?"

Huailiang asked depressedly, "Could it be that even you have nothing to do?"

"There is no way. Could it be that the chef who created this dish was a god, so we can't make it?
If you give me enough time, it may not be impossible to sacrifice hundreds of thousands of ducks and countless ingredients, but I really sympathize with those ducks and don't want to waste them. "

Zhou Dong shook his head, good luck cooks also have requirements, that is, they have to taste the same delicacy in reality, and only after gaining experience can they conform to the logic of the system and get the opportunity to practice.
Otherwise, he has to rely on his basic cooking skills, practice over and over again in reality, and find his experience, and then he can use the system to open and hang.

"So the best way is to find the chef who claims to restore this dish with the highest level in Huaxia. If he can restore it to more than [-]%, and I have eaten it once, I will be sure to perfectly restore this 'Ladder Duck Feet'!"

As soon as Zhou Dong finished speaking, he heard someone laughing behind him: "Hehe, boy Zhou, are you serious?

My old man does know such a chef, although his restoration of the 'Ladder Duck Feet' is only [-]% at most, but it is still barely edible. "

Zhou Dong looked back and saw that Cai Chongjiu, Dong and Yi were all here, feeling that they cared more about this "ladder duck's foot" than himself and Huai Liangren.

"Mr. Cai, are you serious? Who is this person? Do I know him?" Huailiang asked.

"Of course he is a well-known figure in Huaxia Qinxing. He is the master of Lu cuisine, Wang Haibin!"

　My waist is gradually recovering, but I can't sit still for a long time, but I guess it will be much easier tomorrow. Fortunately, the twist this time is not too severe.

　　In order to recover faster, there is only one update today, and the normal update will resume tomorrow.

　　The owed will be repaid. After the father-in-law is discharged from the hospital, Guang and Dark will find time to make up the owed update. Please rest assured, and I'm sorry by the way.

　　Thanks to the book friends of 'Infinite Brilliance' for their rewards and support, and to my friends who support me with subscriptions, monthly tickets, and recommendation tickets.

　　
　
(End of this chapter)