I am Qinxing No.1

Chapter 236
The bacon used in Chifeng Duijiao is completely different from the kind of bacon that is cured after being smoked.
It has the unique smoky taste of bacon without excessive loss of fat and moisture.

That's why it has to be boiled first and then fumigated. The most difficult step is to fumigate. It won't work if the time is too long or too short.

There are many chefs in Chifeng who make pairings, but most of them cook the pork belly until it is fully mature, and then put it into the pot for fumigation.
The advantage of this is that it is easier to grasp the difficulty of fumigation. The disadvantage is that the pork belly that has been cooked to seven maturity has been thoroughly flavored by various spices.

No matter how skilled the chef is, he can no longer combine incense with various spices.

For example, the chain stores that I have eaten before can clearly distinguish the taste of various spices,

It tastes good at first taste, how fragrant is it?

In fact, it has lost the essence of bacon, the taste of various spices and incense well water does not violate the river water, and even has a faint meaning of "deceiving the king with ministers".

The reason why Suji Chifeng Duojia can become an authentic and time-honored brand in the eyes of Chifeng people is not only because of the fame of the ancestors, but also because of its own set of methods for handling the fumigation process.

The key to this method is that the pork belly will be out of the pot when it is cooked to five maturity.

In this way, the flavors of various spices are not deep, which not only ensures the effect of removing the meaty smell, but also does not overwhelm the host.

Then the five-mature meat is smoked until it is very ripe by fumigation. During the fumigation process, with special techniques, the flavors of various spices and incense are perfectly blended, while ensuring that the unique smoky flavor is just right.

It seems very simple to say, but how easy is it to do it proficiently?This is Su Ji's biggest secret.

So when she saw that Zhou Dong was only going to cook the pork belly until it was half-ripe, Su Tingyu felt anxious.
It is suspected that Zhou Mian Wang has mastered the secret fumigation technique of the Su family.

"Patriotic, you have to remember that if you want to make authentic Chifeng sandwiches, you must not cook the meat beyond half-ripe.

As for the method of fumigation, I will teach you the teacher later.

In addition, the bacon used in Chifeng's pair of sandwiches is of course the key, and the skin of the sandwich should not be underestimated.
You have a certain background in white paper, so there should be no problem in making pastry noodles.
However, what the authentic pair of sandwiches want is the thousand-layer crispy noodles.

Although the saying of thousands of layers is a bit exaggerated, it is better to fold more layers, and hand speed is very important! "

The pastry used in Chifeng pair sandwiches is made of millet noodles and lard or butter, and lard is mostly used.
It is to put the millet flour into the oil in an appropriate proportion to make the pastry, and then quickly spread it on the spread dough cake. This step is called "rubbing crisp".

It is so simple and easy to say, even ordinary people can do it.
It is complicated but very complicated. In order to make the skin crispy and refreshing, it is necessary to apply multiple layers repeatedly, requiring the chef to have extremely fast hand speed.

This is because lard is the easiest to taste. If the hand speed is a little slow, it will be immersed in the noodles, and the layers will become blurred and the taste will not be clear enough. The previous chain store made this taboo.

"This is, fighting with both hands?"

Under the stunned gaze of the crowd, Zhou Dong actually operated with both hands, and his movements were extremely fast.

Just like the upper body of an old naughty boy and Guo Daxia attached to his body, he grabs a piece of dough with his left hand, presses, presses, and kneads it on the noodle table, and it becomes a standard circle.
At the same time, holding the spatula in the right hand, he quickly turned the millet noodles and lard in the iron pan,

Seeing the golden yellow millet noodles gradually mixed with lard, it turned into a dark yellow pastry!
Is this the method of the contemporary face king?

At Kyushu Dingshi that day, some masters of the white case were still saying that although King Zhou Mian was amazing at cooking, he still had a bit of luck when he cracked the Bazhen noodles.
After all, it takes some imagination to decipher Bazhen noodles, and the younger you are, the more advantageous it is.

Now it seems that these people are all wrong!

The king of noodles is the king of noodles, just this hand-to-hand fight is beyond the reach of ordinary chefs!

The left hand kneads the dough into a circle at will, and the right hand holds the shovel in the pot criss-crossing vertically and horizontally. At the same time, you have to take care of the heat on both sides. This is much more difficult than "left circle and right side"!
Su Tingyu's heart sank.

Judging from Zhou Dong's technique, one can tell that the match made by this Huaxia noodle king is probably stronger than Su Ji's!
This still prevents people from living, can it leave a way for others to survive?

"I knew that the teacher is omnipotent!"

Zhou Aiguo stared wide-eyed, carefully observing every movement of Zhou Dong, and kept waving his hands following Zhou Dong's trajectory.

He is even more proud in his heart. With such a teacher, if he can't become a top chef, he is really stupid than a pig!
"I knew that the idol must have learned martial arts cheats, Dad, look, this is fighting with both hands!
Wahaha, let me just say, to be a good cook, one must first become a master of martial arts,
Dad, you still scolded me, now you know I'm right? "

Su Jianwen slapped his younger brother's leg hard, his eyes widened and he kept screaming.

Seeing that Su Jianwu didn't hate him, he nodded again and again: "Brother, you are finally right this time!
I know, the idol must have a blood feud, and was forced off the cliff by the enemy. As a result, in a secret cave in the deep valley, he found the secret book left by the senior master, and learned a whole body of cooking skills.

Isn't that right, idol?
If you want revenge, why do you want to learn cooking? Shouldn’t you be learning Qianyuan Zhengang, Bipolar Zhenyuan or something? "(Sorry to add a sentence, those who can tell the origin of these two kinds of internal strength must be at least 40 years old, right? Asking Du Niang does not count)
Zhou Dong didn't care about their nonsense, and seeing that the pastry was ready, he picked up a piece of pastry with a spatula, zigzagged a few circles in the air, used the air flow to cool the pastry, and then wiped it on the dough. .

Even when Su Tingyu did this step, he had to brush it with oil, so as to ensure that the ghee was spread evenly on the dough.

Zhou Dong just wiped the spatula a few times, and he evenly spread a large piece of pastry on the dough, which was extremely smooth and smooth, just like the effect of spraying wall paint on a white wall with a paint spray tool.

Everyone was dumbfounded when they saw it. Is this still crispy?It is simply a kind of performance art!
"Be patriotic, put out the open fire, and leave only embers in the furnace!"

There are two yellow clay stoves in the yard, one is for cooking pork belly, and the other is for cooking pastry.

Zhou Dong is not going to take the pastry out of the pan now, but to keep it in the pot temporarily, so that the pastry can be kept in the best condition.

"Okay!"

Zhou Aiguo agreed, and quickly removed the firewood, leaving only embers at the bottom of the pot.

As soon as I raised my head, I saw the teacher's left palm gently wiped the dough table. The dough cake coated with a layer of pastry had turned into a dough roll, and then it was quickly rounded, flattened, and turned back into a doughnut. It looks like a doughnut.

Su Jianwen's eyes lit up: "What an elegant palm technique, could this be the legendary Luoying Excalibur Palm?"

Su Jianwu shook his head: "No, no, what kind of eyes do you have?

When the idol made this palm, his face remained motionless, and there was a hint of sadness between his brows.
When the palm is released, it seems to be broken and not broken, and it seems to be connected but not connected. It is clearly the famous "sloppy" move. This is a palm of despondency! "

"These Su brothers are simply a pair of living treasures."

Zhou Dong was speechless for a while, and he was so depressed?

What little dragon girl do you want!

Obviously there was a 'rice fly' flying past in front of him just now, because both hands were empty, he subconsciously frowned
Su Tingyu was in no mood to reprimand these two incomprehensible sons, and just stared at Zhou Dong's hands.

Every time Zhou Dong waved his hand, the muscles on his face would twitch a few times: "Still stacking the pastry? It's already stacked eight layers!"

Considering that the lard in the pastry may be soaked into the noodles, even Su Tingyu, who is a master at making pairings, can stack three or four layers at most. If more layers are forced to be stacked, the pairings will become "oily". , I can't eat it at all.

Only with both hands like Zhou Dong, the speed of his hands is so fast that the two precious sons of the Su family suspect that they are martial arts masters, can he stack eight layers of pastry,
Moreover, each layer is extremely thin and even, and its practical amount is equivalent to that of ordinary chefs stacking two or three layers.

In this way, it not only ensures the layering of the sandwich, but also never sticks the tongue and teeth of the diners because of the use of too much pastry. The technique is well controlled and meticulous!
After stacking eight layers of pastry, Zhou Dong rolled up the pastry again,
Then he made small doughs one by one, and he didn't need to look carefully, let alone stretch them out. He did it casually, and the ten doughs he pulled out were all the same in size and shape.

The two brothers Jianwen and Wu got a balance from somewhere, and each of them picked up a small dough and put it on both ends of the balance. The balance did not move at all, maintaining an absolute balance!

Su Tingyu gasped, is this still human?
No matter how experienced a pairing master is, it is impossible to maintain such accuracy when pulling noodles, and it is not bad by half a cent!
Could it be that King Zhou Mian is actually the king of pairing, and has been secretly practicing Chifeng pairing?
"Teacher, 15 minutes is up!"

"It's time to wait!"

"That's right, wait for me to die."

Zhou Aiguo, who had been staring at the time all the time, had just extinguished the fire in the yellow clay stove, and when he saw the two brothers, Wen and Wu, they rushed up yelling.

Su Jianwen said: "Brother Hei, I'll do the next thing! You don't understand."

Su Jianwu said anxiously: "Brother Hei, he's a liar. I'm the best at cleaning the hearth. If I don't clean it well, it will affect the next step of fumigation! So I'll do it."

Zhou Aiguo is so angry, who is Brother Hei?I'm a pure Chinese, isn't it just a little too much sun exposure, this is called 'beauty tan' understand!

"Su Jianwu, what do you mean, don't forget that I am your brother!"

"Ah bah, Su Jianwen, don't forget that I'm smarter than you!"

"These two brats."

Seeing the two sons arguing, Su Tingyu was a little happy. When did these two boys become interested in making Chifeng couplets?

Usually, he refuses to study hard by swearing and cursing, let alone the tiresome work of cleaning the furnace, but today he is scrambling to do it?
With a sudden movement in his heart, he took a deep look at Zhou Dong.

"Can the Su family's craftsmanship continue to be passed on? Is it going to fall on King Zhou Mian?"

The two brothers scrambled to clean up the hearth in a hurry, and even picked thin pine branches with grease and lit them in the hearth.
Seeing that it was almost half burned, I took pine sawdust and covered it, and then evenly sprayed a small bowl of water on the sawdust.

This is to allow pine sawdust to produce pine smoke.

Don't underestimate this skill, the sawdust cover will not work if it is too late.

There is also a certain amount of sprayed water, too much will extinguish the dark fire below, and less pine smoke will not be enough.

Su Tingyu has been carefully observing the two sons, and the more he looks at them, the more excited he is.

It's so rare. I knew before that these two silly sons love to light the stove and set fire, but I didn't expect that the two of them would cover the sawdust and know how much water to spray
"My family's two live treasures are still good!"

Su Tingyu felt joy in her heart, and couldn't help but glanced at Zhou Dong quietly: "Who said chasing stars is not good, the power of idols is infinite!"

(End of this chapter)