I am Qinxing No.1

Chapter 212 Kimchi King

Germans who are born with a square head only recognize pork, so they don’t have much interest in fine Xiangjiang delicacies.
As expected, Ham was caught by Zhou Dong's question, and he hesitated for a long time before he said: "I tried silk~sock milk tea in Xiangjiang,
Oh, that's a wonderful treat,

If you hadn't seen it with your own eyes, you couldn't believe that this kind of milk tea is related to women's silk~socks, it's too easy to imagine. "

Zhou Dong interrupted him: "Mr. Ham, I have to correct you, silk~sock milk tea has nothing to do with women's silk~socks,
The reason why you have fantasies is entirely because you have never drank this kind of milk tea before.
If I'm not wrong, you should be in Shangshui these days, right?
As far as I know, Sheung Shui has the largest slaughterhouse in Xiangjiang."

Ham seemed very confident, unlike Zhou Aiguo who had to prepare his own ingredients, and Zhou Dong could accurately determine that the pork he used came from the big-flowered pigs in Guangzhou.
Like the East China white pig, the Guangdong big flowered pig is a very common pig breed, but the pork dishes made by Ham obviously broke through the quality that the Guangdong big flowered pig can provide.

Huailiang was right, this guy, like himself, must have some unknown secrets,
Even if he doesn't have systematic and magical washing skills, he must have a unique method when processing pork in the early stage.
Zhou Dong even suspects that this bearded German guy is a part-time butcher, and his mysterious pork dishes have a high probability of starting from the slaughter of pigs
"Interesting, Ham, can you tell me what you're doing at the slaughterhouse?
Choosing pork is not choosing watermelon. You have to go to the field to choose the best? "

Huai Liangren was refreshed, and it seemed that the problem that had troubled him for a long time would be solved by Zhou Dong.

Lu Luxin glanced at Zhou Dong, and she suddenly remembered the Shajiabang free-range chicken that Zhou Dong had handled.

This chicken once made her suspect that Zhou Dong was the descendant of Gu Qinxing's "Jing" sect. Could it be that after Gu Qinxing fell apart, one branch actually went to Europe and stayed in Germany?

From the current point of view, Zhou Dong is obviously not a member of Gu Qinxing, otherwise it would be impossible for someone from Gu Qinxing to contact him for so long.

Even her father said back then that it is true that the Lu family's sword skills came from the word "Qi", but at most it was a branch of Gu Qinxing, which could not be regarded as an authentic lineage at all, and since her grandfather's generation, it was also a long time ago. He cut off contact with Gu Qinxing.

What kind of German pig king, if it is related to China's Gu Qinxing, maybe it can help her open the door to Gu Qinxing?

Lu Luxin's eyes flickered, she kept looking at Ham,

If Ham hadn't been extremely nervous when Zhou Dong asked him at this moment, he might have thought that this Chinese beauty had taken a fancy to him who was tall and stalwart.

Even though there is a central air conditioner in the competition area, Ham still broke out in a sweat.

This guy didn't dare to accept his beloved's words at all, so he hurriedly used a pair of giant palms to hold a fresh meat burger and sent it to Zhou Dong.

She pursed her lips and winked her eyes: "Zhou, my dearest friend, why are you saying such boring things?
Try my fresh meat burger, I promise, you can't eat this kind of good stuff in America."

German fresh meat burgers use fresh pork, that is, raw pork,

In the eyes of some Germans who love raw pork, this thing is equivalent to the sashimi of the island country, and it is definitely the most delicious food.

The method they use to eliminate bacteria from the meat is to stuff this burger with onions.
But even in Germany, there are many people who cannot accept this kind of 'dark cuisine', let alone Zhou Dong.

Looking at the red, white and white raw pork in the hamburger, Zhou Dong secretly sighed that this guy Ham is so cunning, he tried his best not to get his own three points, but also used this kind of dark food to disgust himself.

After thinking about it, Zhou Dong took out a one-point card: "Sorry, we Chinese people don't have the habit of eating raw pork.
However, the crispy pork and roasted trotters you made really represent a higher level of this category, and they are very in line with Chinese eating habits. They deserve a point from me.

Mr. Ham, after tomorrow's game, I may find time to talk to you. You won't refuse, will you? "

Huai Liangren also smiled and took out his card. He and Ham are friends no matter what, not to mention that Ham's craftsmanship is indeed worthy of his points.

"please wait for a moment!
The majestic Michelin three-star chef, the winner of the Le Cordon Bleu medal, and the youngest generation of noodle kings in China, do they give points based on their relationships?
I originally thought that the two geniuses would be different and persistent, but now it seems that it is nothing more than that? "

A voice with a strong smell of sticks suddenly remembered that besides the taste being a bit crooked, his Chinese writing level was still faintly higher than Zhou Aiguo. After all, Huaxia was too close to the south and the north. For the sake of the big market of China, Simi Daguo's enthusiasm for learning Chinese is even higher than that of English.

"Thank goodness the guy finally spoke up,

Call Zhou over quickly, he is simply not human, and I am afraid he will reveal my secret in a while."

Ham wiped off his cold sweat, secretly thinking that he was lucky. For the first time, he felt that the pile of kimchi next to him was so cute.

Naturally, at the junction of the Smecta competition area and the European competition area is the booth of Smecta's "popular brand" Che Zaixi.
Chef Smecta, who is known as Kimchi King, is also a Michelin three-star chef.

Moreover, he won this honor entirely by virtue of his own cuisine, so his eyes were naturally higher than the top. Even Huai Liangren, the winner of the Supreme Gold Award last year, didn't pay much attention to him.

Smecta recently made a great discovery.

They stubbornly believed that Huaxia's "grandson" was their ancestors, so they did not hesitate to start a debate with the kind and honest Chinese people.

To prove this, "Sun Tzu's Art of War" has become a compulsory course for many Smectians.

Therefore, Che Zaixi understood the truth that 'knowing yourself and the enemy can win every battle', and had already investigated Zhou Dong's information clearly.

The 21-year-old Chinese noodles king, the Chinese Dionysus?
Even in Kyoto, the famous master of Suiyuan, Yuan Zidan, was impressed. A few days ago, he showed his sword skills in Chudu, making the members of the Quanyang family admit defeat on the spot.
Although Zhou Dong was very happy to defeat the Quanyang family, but is he worthy of being called a master of swordsmanship just by defeating an ordinary Quanyang family child?

If there is a sword master in Asia, it must be him, Cha Zaixi!

As the greatest swordsman and kimchi master in the Great Smecta Kingdom, he has always looked down on the Xiangjiang Food Competition. This time he is willing to participate in the competition, in fact, he is here for Zhou Dong.

Perhaps, this young man, like Inuyang Jingsai, will be his century-old enemy of Che Grandmaster?
As early as when he saw Zhou Dong for the first time, Cha Zaixi straightened his back, revealing his 'grandmaster' demeanor.
But what made him depressed was that Zhou Dong turned a blind eye to him, instead he talked non-stop with the German pig, and seemed to give points in the end, this is unbearable!
Hey, your century-old enemy is here, here!
Zhou Dong actually saw Cha Zaixi a long time ago.

The one who can be arranged next to the German pig king's booth by Smecta, and who has a bit of a master's spirit, looking at the entire Smecta competition area, I am afraid that is Che Zaixi.

"Patriotic, come with me to see Kimchi King, he is likely to be your opponent in the final stage."

"Teacher, are you serious?"

finals?

Zhou Aiguo didn't dare to think about it, let alone rival the Kimchi King of Smecta.

After staying in a third-world food country like Africa for a long time, he always subconsciously fears the chefs of these food-powerful countries.

But he didn't dare to ask the teacher, so he could only follow Zhou Dong and walk slowly towards Cha Zaixi's booth.

"Mr. Che called me over. I don't know what delicacies are prepared. I don't want to see a table of Smecta pickles."

Cha Zaixi is a typical Smecta race, with a flat or even concave forehead, a slightly sunken nose, single eyelids, and triangular eyes.

What made Zhou Dong feel acceptable was that at least this guy didn't have plastic surgery.

Also did not reveal the seductive big white ~ legs.
Well, this is a man in front of me, I really think too much.

"Chef Zhou, first of all congratulations on becoming one of the chefs of Chudu Kyushu Dingshi,

Also, I have to correct you, I made Smecta kimchi, not some kind of pickled vegetables.”

Cha Jae-hee's smile is full of pride: "A bowl of high-quality Smecta white rice, served with top-quality kimchi, this is the essence of gourmet food!

If you don't believe me, please ask Chef Zhou to taste it, and you will definitely agree with this statement!
You will soon know that the real top food is never in your Huaxia, but in Smecta! "

Cha Zaixi, like many Smecta people, is still like a fighting rooster even in the face of a strong man he admits,

The country of Smecta is the center of the earth!
The greatest ability of sticks is to transform this apparently idealistic thinking into materialism.

"Ha ha."

Zhou Dong's condition has become milder recently, and his personality has improved a lot. If he had met Cha Zaixi half a year ago, he would have been angry long ago.

"Oh search! What does hehe mean, what a frivolous guy!"

Seeing that his valued opponent, Huai Liang, did not come over, and even the beautiful Huaxia chef surnamed Lu did not move, and was still enjoying eating Ham's trotters, Che Zaixi felt a little annoyed, and decided to let Zhou Dong understands how excellent the kimchi in Dasmecta is!

"Well, anyway, he is also the King of Noodles and the God of Dionysus in China, so let him see what the real 'King of Kimchi' is!"

Cha Zaixi actually understood why Zhou Dong said that Korean kimchi is pickled vegetables.

In fact, many chefs in Huaxia Sichuan Province hold this view.
Smecta kimchi pays attention to no water in the whole process, and it takes a long time to make. It also needs to add soybean paste, hot sauce, etc. when making it. The taste is mainly salty and spicy. What is this pickle?
Sichuan province kimchi is not the case. The production time is relatively short. Not only do you need to add various auxiliary materials, but also add water. The taste is hot and sour, and this is the real kimchi.

In fact, even if it is analyzed from historical reasons, Smecta kimchi is definitely not kimchi.

In ancient times, most of the country of Smecta was covered with ice and snow after winter. The purpose of making kimchi was to solve the problem of unsupply of vegetables in winter, which is similar to the pickles in northern China.

But Sichuan Province is not the case. Sichuan is known as the Land of Abundance, which is like spring all year round. Even in winter, there are many edible vegetables. Making some kimchi is purely for refreshing food.

One is for survival, and the other is for enjoyment, whichever is higher depends on oneself.

Objectively speaking, in history, Smecta kimchi has never won Sichuan province kimchi.
It's just that in modern times, kimchi has become the national dish of Smecta, and countless Obamas who are interested in kimchi have devoted themselves to it.

Sichuan Province, however, has too many delicious foods, so naturally it doesn't put much effort into kimchi, and it is naturally not as good as Smecta's power to make things casually when it comes to interest. Not on the Smecta Kimchi.

Cha Zaixi understands it, but how can the kimchi made by the majestic 'king of kimchi' be comparable to the ordinary Smecta kimchi?
He ordered his assistant to take out an extremely exquisite kimchi jar, opened the lid, and filled two plates of kimchi and two bowls of rice for Zhou Dong and Zhou Aiguo respectively.

"Oh, the rice would be nice."

The small wooden bowl with black background and red border contains snow-white mounds of rice. The rice grains with slightly longer grains have full heads, and the grains are crystal clear.

In recent years, the Smecta people who have insisted on the argument that 'rice comes from Smecta' have indeed done a lot for rice.

Nan Smecta, who did not produce good rice, did a lot of work in the north in order to boycott the island country rice and support the argument that Smecta is the world's rice source. The quality of the rice produced has faintly surpassed that of the three northern provinces of China. Rice Trends.

Even Zhou Dong must admit that the rice is not bad, and the "little African prince" who has never seen the world is even chewing like a pig.

This kind of rice goes well with Cha Jae-hee's kimchi, it is indeed a match made in heaven.

The style of kimchi is not complicated, it is the most common cabbage and radish,

The snow-white radish strips and the slightly dark green cabbage are covered with a little red hot sauce, which looks like plum blossoms falling in the snow, but it is a bit tasteful.

Zhou Aiguo just didn't have any prospects. After eating a piece of pickled radish, he stared and shouted, "Teacher, it's really delicious! Chi-chi-chi-chi."

He even croaked!

Zhou Dong frowned unconsciously, this stick doesn't seem simple, does it?Immediately opened the perfect taste.

As soon as the skill was turned on, the smell of kimchi in his nose immediately dispersed countless information, which were reflected in Zhou Dong's brain one after another.

"Oh, the ingredients used in these pickles are really good"

Zhou Dong ate several slices of pickled cabbage and white radish one after another, nodded slightly and said, "Smecta's 'Xin Xin Huang' has tender inner leaves like yellow chrysanthemums, but the outer leaves are snow white and crisp. It is indeed the best material for making kimchi.
It is a bold idea to pair it with the top-grade 'Yizhutian' radish.

Mr. Che, I believe other than you, pickle chefs in Smecta rarely use such ingredients, right?

Because as far as kimchi is concerned, taste is the first.Although these two ingredients are good, they are too brittle and dense, and the marinating time is long, making it difficult to taste.

As a result, the amount of salt and fish sauce used to make kimchi must be increased to taste, but after the taste, the salt content of kimchi exceeds the standard, and it will be completely reduced to pickles.”

Che Zaixi was slightly taken aback: "Of course I have a way to solve this problem."

"Of course you can,
But the way you solve the problem is to rely on the skills passed down from our Chinese ancestors, don't you blush? "

Zhou Dong smiled lightly.

"Chef Zhou, this is clearly my pickle from Smecta, what's the matter with you Chinese people?"

"Hehe, are you questioning my professional level?"

Zhou Dong shook his head, ordered some pickles and said: "Although you don't use much sauce, it is definitely the finishing touch.

Don't tell me that you don't know that this traditional miso recipe came from China!
As early as in the Qing Dynasty in Huaxia, this kind of miso began to be made in the pickle gardens of old Kyoto.

Let me remind you one more thing, this kind of miso is stamped out by a man as strong as an ox with his feet."

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(End of this chapter)