Siheyuan: Silly Zhu snatches my teacher Ran and cries for him

Chapter 95 Lin Anguo's Cooking Skills
There is an opportunity to try dishes.

Silly Zhu will naturally not let go of this great opportunity.

Yipin sauce elbow is served first.

It is also the only cold dish among the ten dishes.

When Sha Zhu cut it well, he cut an extra slice.

He put the sauce-flavored elbow into his mouth with chopsticks and took a bite.

The toughness of the skin and the taste of fat but not greasy and thin but not woody.

It is paired with the sauce prepared in advance by Lin Anguo.

It tastes like a word.

Fragrant!
pity.

One cake is missing.

The meat slices of this sauce-flavored elbow are sandwiched in the cake.

It is best to add slices of lettuce or cucumber.

Drizzle with tangy sauce.

This is the deliciousness of life.

How could Lin Anguo ignore things that Sha Zhu could think of.

Lin Anguo directly took out three whole plates of steamed buns from the top layer of the steamer.

Put some more sauce on the plate.

"The taste is okay, so let's serve this dish to the guests first."

Lin Anguo used Sha Zhu as a vegetable cutter again, and also asked him to be a waiter.

Today silly column 20 yuan,

It's definitely not easy to earn.

"Hey, Lin Anguo, you really treat me like a servant, don't you?"

Sha Zhu raised his eyebrows, feeling more and more unhappy.

Outside are the leaders of the Red Star Rolling Mill.

This is going out to serve.

What a shame.

"Whether you like to go or not, if you don't go, get out now, I'll give you 20 yuan!"

Lin Anguo took out 20 yuan from his pocket and stuffed it into Shazhu's hand.

But silly Zhu, he dare not ask for it.

Just tasted one dish.

He didn't know Lin Anguo's way of cooking at all.

How can you leave so easily.

Isn't this a joke.

"Don't, don't, I'm a person who always does things from the beginning to the end. I don't pay until the work is done!"

"Isn't it just a dish? For the sake of Ma Defu's marriage, help him!"

Silly Zhu also found a step for himself.

Shun Shun picked up the dish and went out to serve.

Lin Anguo took advantage of Silly Zhu to go out.

Quickly adjust the taste of the other dishes that have not yet been seasoned.

"Let's serve."

"One product of soy sauce elbow."

"Everyone, please eat well."

Silly Zhu walked back and forth in the crowded living room like a butterfly.

Place the dish evenly on the table.

"Master He, are you done with your work? Why don't you sit down and eat together?"

Ma Defu was really sorry.

Pull Shazhu to eat together.

But Sha Zhu is a cook.

He can't do this.

"Don't, just take the bride to the kitchen and toast Chef Lin later."

"I'm a cook, so there's no reason to be on the table."

Silly Zhu hurriedly declined and said.

Ma Shangguo also greeted here.

"Everyone, use your chopsticks to try Lin Anguo's craftsmanship."

"Because I hired such a chef as Lin Anguo, I was nagged by Defu and his wife for a month."

"If you think this dish is good, you can comment on it for me."

Deputy Director Li of the Red Star Rolling Mill was also there.

Ah no.

The former factory manager is now sweeping the floor.

The deputy factory director Li is now the real factory director Li.

He also serves as the director of the Revolutionary Committee of the Red Star Rolling Mill.

This man also loves to eat.

Simply the first chopsticks.

Come inside.

His official position is the greatest.

Everyone was waiting for him to move their chopsticks first.

"Everyone, Mr. Li is welcome."

Factory Manager Li picked up a steamed bun, took another piece of meat, dipped it in some sauce and put it in the steamed bun.

Lin Anguo didn't do what Sha Zhu thought.

Serve with cucumbers or lettuce.

There's absolutely no need for that.

In the era of scarcity of supplies, it is not that everyone is eating and drinking with big fish and meat every day.

It's better to be a little tired.

for example.

The best meat sold in the vegetable market is definitely fatty meat rather than lean meat.

Going to the vegetable market to buy vegetables in the afternoon, the fat meat may be sold out.

The lean meat was still hanging on the hook.

So in order to increase the refreshing taste, there is no need to add any shredded lettuce and cucumber.

Not worth it.

If Lin Anguo ate it himself, he would probably add more.

But this is a wedding reception.

It must be in line with the taste of the public.

"good to eat!"

"Silly Zhu, to be honest, is the chef in the kitchen your fellow apprentice?"

Factory Manager Li looked at Silly Zhu who was standing by the side waiting for an answer and asked.

Silly Zhu directly shook his head.

"Brother."

"Grow up in a yard."

"Several years younger than me, he used to be a teacher, but now he is an editor."

"I don't know why, but I have this cooking skill."

Silly Zhu also wondered.

I really didn't see how Lin Anguo practiced cooking.

Why did he suddenly have such a good craft?
Could it be that Lin Anguo was not a teacher at Hongren Primary School, but a teacher at New Oriental Chef School?

"Okay, you can go to the kitchen first."

"I'll talk to you again when I have time."

Factory Manager Li saw that the Yipin Jiangxiang Knuckles on the table were almost robbed.

Quickly urged Silly Zhu back to the kitchen.

As soon as the words are finished.

Director Li immediately joined the liquidation battle.

Just as the first-class sauce-flavored elbow was swept away by the guests, Sha Zhu brought up the dishes again.

"Chopped Pepper Fish Head!"

"Shun cuisine!"

The person who serves the dishes not only has to put the dishes on the table safely.

Also tell me the name of the dish.

"Wheat seedlings."

"I believe what you say now."

"The color of this chopped pepper fish head is really beautiful."

As soon as Mai Miao's mother smelled the aroma of chopped pepper fish head, she saw the bright red color of chopped pepper.

I knew that the taste of this fish head with chopped pepper was definitely not bad.

The fish head just out of the steamer.

A large amount of water vapor floats upward.

It also sent the taste of the dish itself into the noses of the guests.

It has a spicy taste.

Has umami.

There is also the aroma of Xiangchu soy sauce.

Factory Manager Li was the first to move his chopsticks as usual.

His eyes lit up instantly.

He is a person who is used to eating big fish and meat, if the first-class sauce-flavored elbow just now is served with lettuce that relieves greasy.

In the eyes of Director Li, he might be able to get a higher evaluation.

But this fish head with chopped pepper.

Nothing bad!

The taste is just right.

The fish meat is sent into the mouth, and the tongue is almost softened.

"This Lin Anguo, why didn't he enter our Red Star Rolling Mill?"

Director Li shook his head regretfully.

"Yes, almost all the people in their courtyard are employees of our Red Star Rolling Mill."

"Factory Manager, such a talent must not be let go."

A small leader next to him gave advice to Director Li.

"Think about it, you can cook such a good dish, and pull him into our car."

"In the future, if you invite those big shots to dinner, you will have both face and face."

"Are you still worried that there will be no further opportunities?"

Director Li rolled his eyes.

I thought this was the truth.

He has had enough of Sha Zhu's bad temper.

Isn't it because of Shazhu's good craftsmanship that he has been reluctant to leave Shazhu in the rolling mill.

If only someone with better skills than Sha Zhu could be found to replace Sha Zhu.

Not only can I vent my anger.

It can also maintain the interpersonal relationship with the superiors.

"After dinner, find Liu Haizhong and ask Liu Haizhong to bring this Lin Anguo to see me tomorrow."

Director Li gave instructions to the little leader next to him.

"it is good!"

(End of this chapter)