Siheyuan: Silly Zhu snatches my teacher Ran and cries for him

Chapter 94 Want to steal a lesson?no way!

Ma Shangguo is so angry.

I don't want to compare the authenticity of a good wedding banquet.

But don't let Ma Defu see how powerful he is.

Ma Defu didn't know why the flowers were so red.

as a literati.

Ma Shangguo would definitely not do anything.

Moreover.

Great day.

Hands are not suitable.

So Ma Shangguo directly pulled Ma Defu to the kitchen door.

A group of relatives also followed.

"Editor Lin and Master He, please speak up if you need anything. We have a lot of people, and we can help you at any time."

Ma Shangguo yelled towards the inside.

Silly Zhu was chopping vegetables, when he looked up, there were people at the door.

Ma Defu and his bride, Mai Miao, are both employees of the Red Star Rolling Mill.

It's time to be ashamed.

Silly Zhu knew there would be such a thing.

"There is nothing necessary, but the menu is set by the two of us, so I don't know if you are satisfied."

"Silly Zhu, report the menu to Brother Ma and see if the host has any ideas."

Lin Anguo also stopped his hands and called Shazhu up.

At this time, if there is a dog hole in the corner, Sha Zhu will definitely have to get in.

But since it is expected that such a situation will appear.

Silly Zhu was also mentally prepared, bit the bullet and looked at Ma Shangguo and said.

"Brother Ma, there are ten dishes in total, implying perfection."

"Sixi Braised Lion Head, Yipin Sauce Knuckle, Eight Treasure Rice, Fried Yam with Fungus, Roasted Sea Cucumber with Scallion, Braised Chicken with Mushroom, Roasted Lily with Celery, Fish Head with Chopped Pepper, Spicy Chicken and Braised Pork, see what you can add Or change it."

Silly Zhu wished Ma Shangguo could change a few dishes.

So as to pose a problem for Lin Anguo.

After all, there are only so many ingredients.

If Ma Shangguo wanted to make other demands, Lin Anguo had to go out and buy them.

In this way, time will be too late.

In this way, even if the wedding banquet does not go well, it has nothing to do with Shazhu.

But Ma Shangguo didn't think about changing the dishes.

He felt that Lin Anguo's craftsmanship had surpassed the dishes themselves.

Even people who don't eat vegetables will be amazed when they eat Lin Anguo's stir-fried seasonal vegetables.

"That's fine."

"We are very satisfied with the elbow, sea cucumber and fish head with chopped pepper."

Ma Shangguo said with a smile.

Very satisfied.

It took Ma Shangguo a month to prepare all these materials.

Wait for Ma Shangguo to look back at Ma Defu.

It was also a little embarrassing to find Madford.

Ma Defu didn't think it was Lin Anguo's superb cooking skills that made Sha Zhu willing to do this vegetable chopping job.

On the contrary, Ma Defu felt that he was stupid, and it was all because of himself.

Silly Zhu probably came here for revenge.

Just to tell Ma Defu.

you see.

You don't ask me.

I also came and made money.

As for whether Shazhu will make trouble.

Ma Defu thinks it is not very possible.

Few people are capable of offending people to death these days.

"Okay, I won't delay you from cooking. Can the meal be served on time at twelve o'clock?"

Seeing Ma Defu's expression, Ma Shangguo was already satisfied.

Now it has been proved that the chef he finds is better than the one his son finds.

"Okay, dinner is on time at twelve o'clock."

Lin Anguo nodded.

He watched Ma Shangguo and others leave the kitchen.

The kitchen was originally small.

It is not suitable for a large group of people to come in.

"Did you hear that? There are sea cucumbers with green onions."

"What's the matter with roasting sea cucumbers with scallions? I wonder if this cook can make fish head with chopped peppers and spicy chicken."

"The accent doesn't sound like we Xiangchu people."

"This dish is not south, nor north."

"Don't waste so many good ingredients."

"Lao Ma's family is really rich, it must cost a lot of money to buy so many dishes."

"I heard from Mai Miao that it cost 100 yuan just to hire this cook and a small worker."

"100 yuan? You might as well invite me, just give me ten yuan."

The relatives on the bride's side don't know who Shazhu is.

They only heard the contents of those dishes in the menu.

And that 100 yuan.

Mai Miao watched her seven aunts and eight aunts gossip.

also joined in.

However, the opinions held are completely different from those of her relatives.

Mai Miao knows Shazhu.

Who is Shazhu?

The master of the culinary world in Sijiu City.

"Oh, I said I didn't spend your money, so don't worry about it, you'll find out after eating the vegetables."

"Master He who chops vegetables is the chef of our rolling mill."

"The workmanship is excellent."

"The chef hired by my father-in-law can invite Master He to help him, and his craftsmanship must be good."

When Mai Miao's mother heard it, she immediately said in disgust.

"A married daughter is the water that was thrown out after all."

"How do you talk to your elders?"

"Even if the master cooks well, can he cook our Hunan cuisine well?"

Mai Miao was noncommittal, but she also wanted to see what the chef her father-in-law had invited was capable of.

Time moves forward minute by minute.

At 11:30.

The leaders of the Red Star Rolling Mill are all here.

The first thing Ma Shangguo did was to take the leaders to the kitchen for a walk.

Silly Zhu turned into a monkey in the zoo.

Always accept the viewing of tourists.

Seeing Shazhu's aggrieved look, Lin Anguo found it a little funny.

Silly preparing and chopping vegetables has been busy all morning.

He wanted to steal a few tricks from Lin Anguo.

But Lin An's defense is stricter than anything else, even the condiments are his own.

He and Sha Zhu claimed that it was his exclusive secret recipe.

Just like the spice packets used for chicken stew.

These seasonings directly blinded Silly Zhu's eyes.

Sha Zhu mistakenly thought that Lin Anguo's cooking was delicious because of various exclusive secret recipes.

But in fact, what Lin Anguo relies on is his grasp of the heat and the precise control of the seasoning.

Every detail of cooking each dish is just right.

Totally an experience lead.

Shazhu has a lot of experience in cooking, but his knowledge of condiments is not as complete as that of Lin Anguo.

In addition, there are restrictions on dishes.

Lin Anguo can cook any dish.

And Shazhu only knows home-cooked dishes and Tan's dishes.

After working all morning, I didn't learn anything, which is very uncomfortable.

It looks like it's about to be served.

Another justifiable idea came to Shazhu's heart.

"Lin Anguo, let me do the food tasting."

Lin Anguo was about to put the stir-fried vegetables in the pot into the dish when he suddenly heard Sha Zhu's suggestion.

He agreed directly.

"Okay, let you try the dishes, but don't eat too much."

It's not that Lin Anguo took it lightly.

Let silly Zhu take advantage of the loophole.

It was Lin Anguo who thought that there would be seven or eight jobs in the future that would require assistants to prepare dishes.

Don't let silly Zhu smell it.

Silly Zhu would not follow Lin Anguo just because Lin Anguo had a ham sausage in his hand.

Lin Anguo subconsciously compared Shazhu to a puppy.

It's almost the same.

I want people to do their best for themselves.

You have to draw a big pie first.

The taste of these dishes is the big cake that Lin Anguo painted for Sha Zhu.

(End of this chapter)