Siheyuan: Silly Zhu snatches my teacher Ran and cries for him

Chapter 96

The eight courses that follow.

One is more amazing than the other.

One tastes better than the other.

The serving process is not slow, but each time a dish is served, the previous dish can always be cleared.

Silly Zhu was completely convinced.

He had never seen such a situation.

We agreed to hold a banquet.

As a result, only one dish can be seen on the dinner table.

Are these guests reincarnated from starvation ghosts who have never eaten in their previous lives?

But Shazhu himself ate a lot.

Put a piece on each dish.

There is also a bottom in the stomach.

After the dishes were finished, Lin Anguo also planned to pack his things and go home.

Because Lin Anguo bought all the ingredients in advance.

So there is no such thing as bringing food home.

Lin Anguo had to rush home to cook for Ran Qiuye.

At this moment.

The groom and the bride also came to the kitchen to toast.

There are two red envelopes in his hand.

It looks the same thickness.

There is no favoritism.

"Editor Lin and Master He, you two have really worked hard today."

"I'm here to toast with Mai Miao."

Lin Anguo and Sha Zhu quickly took the wine glasses, and touched Ma Defu and the bride Mai Miao.

Then drink it up.

Ma Defu stuffed the red envelope again.

"Happy day."

"The two masters continue the red envelope."

"Be happy."

These are customs and rules.

Lin Anguo and Sha Zhu didn't refuse, and took it directly.

"The bridegroom officer and Brother Ma, I'm done with work here, and I plan to go home."

"I'll clean up the cleaning later, and I won't get involved."

The kitchen has been tidied up.

But there are still a pile of dishes outside, these are not under Lin Anguo's control.

Ma Shanguo didn't intend to let Lin Anguo do the dishes either.

Quickly said with a smile.

"it is good!"

"I'll go to your house to settle the money with you at night."

Lin Anguo nodded.

He would definitely not give all these things to Ma Shangguo for free.

Hard work this trip.

Just to make money.

After Lin Anguo and Sha Zhu left.

Ma Defu gave his father Ma Shangguo a thumbs up.

"Dad, it has to be you."

"I am convinced today."

"Your colleague is probably the chief chef in Forty-Nine City today!"

"Did you hear what Director Li said?"

"The braised pork cooked by Editor Lin is amazing even if it is eaten by flower growers."

Ma Shangguo earned enough face today.

"That is!"

"You don't even look at who your father and I are."

"I have worked hard in Huaxia Bookstore for so many years."

"Who hasn't seen it?"

"Take those professors and masters as examples, and some of them have even tasted the craftsmanship of the imperial chefs of the former Qing Dynasty."

This is a bit of bragging.

It has nothing to do with Ma Shangguo if others eat the dishes cooked by the imperial chef.

But Ma Defu did not refute this time.

Ma Defu really saw it today.

Before eating food.

He thought that Shazhu had ulterior motives in being the vegetable cutter.

After eating.

It was only then that Sha Zhu and Lin Anguo were far behind.

this gap.

Let Sha Zhu do the job of peeling potatoes in the kitchen, and Sha Zhu has to do it honestly.

"Lin Anguo, how did you prepare the sauce for your sauce-flavored elbow?"

"There are also spice packets for chicken stew with mushrooms."

"I just tasted that there are onions, ginger, star anise, fragrant leaves, and peppercorns in it."

"But it's certainly more than that."

"and also!"

"Your soy sauce tastes wrong."

"The soy sauce used for braised pork, I've never seen it so clean."

"correct!"

"Spicy chicken is also good, how do you make it?"

on the way back.

Sha Zhu kept nagging in Lin Anguo's ear.

It annoyed Lin Anguo arguing.

This is to find that there is no way to steal learning, so I decided to ask directly.

But it can also be seen from the side that Shazhu is really obsessed with cooking.

"It's not over, is it?"

"I don't have the obligation to tell you these things."

Lin Anguo said impatiently.

There was no such obligation.

Shazhu didn't think about worshiping Lin Anguo as his master.

According to his temperament.

Certainly not doing such a shameful thing.

"Didn't you say that there are still several banquets to be done?"

"You told me in advance, if I help you again, wouldn't it be easier?"

Silly Zhu's face is also thick enough.

This kind of words can be said.

Lin Anguo was convinced too.

"The wages range from 20 yuan to [-] yuan for a trip."

"You still want to save trouble?"

"If you don't want to do it, tell me sooner!"

"In such a huge Forty-Nine City, I still can't find a cook with superb knife skills?"

No matter what.

Even if it is silly Zhu subdued.

Admitted that he wanted to learn Lin Anguo's craft.

Lin Anguo had to weigh it before he could teach him.

If Lin Anguo plans to open a restaurant in the future.

This cooking skill will definitely not be passed on to the outside world.

"Success! Success! Success!"

"It's okay if I don't ask anymore."

"Look at you, you're stingy, you don't look like a man at all."

Silly Zhu decided to figure it out by himself in the future.

Just like the spice packet for chicken stewed with mushrooms.

Work out one spice at a time.

Up to three times.

You can figure out the materials Lin Anguo used.

But wait until the third day.

When Sha Zhu and Lin Anguo appeared at the back kitchen of the second banquet.

Lin Anguo took out his own menu.

Let Sha Zhu be dumbfounded all of a sudden.

"Sweet and sour pork ribs, Kung Pao chicken, fish-flavored shredded pork, boiled fish, twice-cooked pork, cold potato shreds, carrot and corn ribs soup?"

"Lin Anguo!"

"Why don't you make chicken stew with mushrooms?"

This is completely different from the dishes made by Ma Defu when he got married last time.

Not even one heavy dish appeared.

Silly Zhu was of course dumbfounded.

For one dish, he watched Lin Anguo cook it several times.

We must be able to figure out the way.

Go home and try slowly.

I can finally try it out.

But Lin Anguo changed the menu directly.

Just don't give silly Zhu a chance to try and make mistakes.

Unless Silly Zhu only reads it once, he will learn it.

Lin Anguo really had no choice.

If so.

It's up to Shazhu to become a real chef.

"Today's guests are all from Sichuan Province, so they must be cooking Sichuan cuisine."

"I also make stewed chicken with mushrooms, and people don't like it either."

"You are a cook, don't you understand this truth?"

Lin Anguo pretended to be ignorant, so he gave Sha Zhu a lesson.

Silly gritted his teeth and did not refute.

Suffocated to prepare the dishes.

He doesn't believe it anymore.

Lin Anguo never cooks heavy dishes.

As long as there are heavy dishes, Shazhu feels that he can see things by looking at a few more changes.

But the next month.

Sha Zhu completely knelt down to Lin Anguo.

Lin Anguo cooks Sichuan cuisine today, Zhejiang cuisine tomorrow, Henan cuisine the day after tomorrow, and Cantonese cuisine the day after tomorrow.

Even if I turn back to do Sichuan cuisine.

Lin Anguo was also able to come up with ten different dishes.

Silly Zhu really didn't understand Lin Anguo's way.

A 26-year-old.

I didn't see him learning how to cook.

How can I learn all the dishes from every province in China?

The point is.

Lin Anguo didn't go wrong.

He can grasp the taste no matter where he cooks the dishes.

(End of this chapter)