gourmet restaurant

Chapter 707 A Guest

It has been several days since he started honing his knife skills again, and agreed to Xu Zheng's half-month agreement, Jiang Yang naturally wanted to do his best.

After a few days of hard work, Jiangyang's knife skills have improved, but not much.

As far as this little progress is concerned, Jiang Yang can only rely on the practice time of the system space every day. Otherwise, it is just the little ingredients consumed by the restaurant every day. I am afraid that Jiang Yang will not make much progress in half a month.

The improvement is not much, but it is already the result of two kinds of hard work, and it is still far from Xu Zheng.

Regardless of various skills, the closer one gets to the peak, the more difficult it is to improve, and every bit of progress seems to be commendable.

Jiang Yang's progress is already very good. In his current state, it is not necessary to practice hard to make progress.

However, after half a month, it was basically impossible to cook a dish with better knife skills than Xu Zheng.To surpass Xu Zheng in knife skills, it would take Jiang Yang a few more years.

Jiang Yang was dissatisfied, and Yu Zhiyu was indeed bitter.

Now he can only chop vegetables and help with the ingredients. As for cooking, he can only do it when there are no guests.

Now that his master has robbed him of his job, he doesn't dare to complain. Who calls him his master?
Fortunately, he comforted himself every day that he only had half a month, and he would be fine after half a month.Otherwise he would have to collapse.

If it were an ordinary person, someone would take over the job in his hand and receive the monthly salary as before, I'm afraid he would be very happy.

But Yu Zhiyu is not that kind of ordinary person. He doesn't work for money. Although he is still receiving a salary now, it is to keep himself from eating and sleeping in the open.As for the money, if he wanted it, there was no need to learn from this chef.Yu Zhiyu wanted to study, so after Jiang Yang robbed him of his job of cutting vegetables, Yu Zhiyu was as sad as an ordinary person whose boss deducted more than half a month's wages.

During the break, Jiang Yang received a call from Zhu Miaomiao.

Zhu Miaomiao's tone on the phone was very excited, and she excitedly told Jiang Yang about her parents' surprise after they received it.

"Brother Jiang Yang, you don't know, my dad was dumbfounded. If I hadn't reminded him, he would have stood there stupidly. When my mother saw it, her eyes turned red." Zhu Miaomiao said arrive.

Jiang Yang couldn't help laughing, how could anyone say that about his parents?

Zhu Miaomiao was still excited, and continued: "After my parents and the others went in, my friends who helped out went out, and I was the only one hiding in the dark to watch. I didn't even notice. A master of love words, my mother cried when those words were spoken."

"If your uncles and aunts find out about you peeping like this, and go around and talk about it, they will definitely beat you up." Jiang Yang teased.

"No, I didn't talk about it everywhere, I just told you. Besides, my father is reluctant to beat me." Zhu Miaomiao said.

In the end, Zhu Miaomiao didn't know how to get it, and said with emotion: "In the end, when I saw them hugging each other and seeing the smiles from their hearts holding hands, I felt that it was worth spending more money. From now on, I will definitely Just be nicer to them."

After finishing speaking, Zhu Miaomiao returned to that lively girl and said, "That's it, I'll hang up first."

Listening to the blind voice on the phone, Jiang Yang shook his head helplessly.

Zhu Miaomiao's words gave Jiang Yang some ideas, maybe he should treat those close to him better.

But we'll talk about this later, Jiang Yang didn't think about it now.

…………

After lunch, there were fewer customers in the store. Although there were still many customers, Jiang Yang at least had some rest time compared to lunch time.

Huang Tingyuan is a teacher who works as a mathematics teacher in a high school in Rongcheng.Different from the math teacher that most people think of, Huang Tingyuan is a funny and bushy-haired math teacher, but he may not have reached the point of being extremely smart.

In addition to being a math teacher, he is also a food lover in his spare time.He likes to eat delicious food, and he is willing to cross half of Huaguo in order to eat a mouthful of delicious food.

Once, Huang Tingyuan saw a delicacy that moved his heart, and during the summer vacation, he traveled across several provinces just to have a bite of that delicacy.

He is a food lover, but far from a gourmet.

His love for food comes more from his own preferences.Gourmets are different. Gourmets need to restrain their own preferences and evaluate food from a more objective level.

This small restaurant in Jiangyang has become Huang Tingyuan's new favorite recently.

Compared with the thousands of dishes per capita in the high-end restaurants he used to eat with tears in his eyes, the various dishes here are not inferior at all.

The problem is that it's cheap here!

So Huang Tingyuan is always willing to stand in line for an hour or two when the store is open recently when he has no classes, just to taste a mouthful of his favorite food.

Huang Tingyuan would not order more every time he came, he only ordered one dish every time, no matter whether he was full or not, he would not order a second dish.

In his words, it is enough to enjoy one dish of food every day. If you enjoy all of them at once, what should you do if you don’t enjoy them in the future?

Today, he finished his class in the morning, and finally had no class in the afternoon, so he had time to come to the store to taste the food.

As a teacher, Huang Tingyuan is not free every day.As a teacher, Huang Tingyuan has his own responsibilities. Food is just his hobby, which is incomparable with the responsibilities of teachers.

Huang Tingyuan ordered a mapo tofu and shredded radish sent by Jiang Yang.

Recently, Jiang Yang spent a lot of radishes practicing knife skills, and these shredded radishes were not easy to sell, so Jiang Yang simply took it as a gift dish.Of course, as a gift dish, each serving cannot be too much, but it is still possible to try something new.

Huang Tingyuan himself doesn't like radishes very much. This has nothing to do with the quality of the dishes. He always feels that radishes taste strange and he can't eat them.

Therefore, Huang Tingyuan didn't really care much about the shredded radish presented by Jiang Yang.If it's a la carte, he probably won't order it.It was just a gift, and Huang Tingyuan didn't refuse it.

While enjoying the taste of Mapo Tofu, Huang Tingyuan decided that this shop's Mapo Tofu is the most distinctive, and Chen's Restaurant's Mapo Tofu is the most authentic.

Huang Tingyuan thinks that it is best to eat mapo tofu with white rice, otherwise it will be too spicy and numb, and one bite will affect the taste of the next bite. White rice can just solve this problem.

Pick up a piece of white and tender tofu, pour a little soup on the rice, and then dig the tofu and rice with soup into your mouth.That kind of taste is extremely enjoyable.

With a plate of mapo tofu, Huang Tingyuan can eat three big bowls of white rice.

After tasting the mapo tofu, Huang Tingyuan couldn't help looking at the plate of shredded radish.

(End of this chapter)