gourmet restaurant

Chapter 708 A Word
Huang Tingyuan looked at the shredded radish. It wasn't that the shredded radish made by Jiang Yang was so attractive. Even a person who didn't like radish would be impressed.

It's not like this.

Huang Tingyuan looked at shredded radish, the reason is actually very simple, just like when you eat, there is always a dish you don’t like, when you finish eating the dish you like, your eyes will unconsciously look at the dish you don’t like dishes.

This has nothing to do with the quality of the dish.

Looking at this dish does not mean that you will definitely eat this dish, it is just an observation.Maybe sometimes it looks really tempting, and an idea of ​​wanting to try will arise in my heart.

Huang Tingyuan was probably in the same situation.

Shredded radish looks very attractive, but Huang Tingyuan has never seen the same attractive shredded radish.

Looking at it for a while, Huang Tingyuan couldn't help but have a taste idea.

The main reason for raising this idea is because it was a gift from the store in Jiangyang.In Huang Tingyuan's impression, every dish in this restaurant is very delicious.So such a shredded radish shouldn't be too bad, right?

With this in mind, Huang Tingyuan moved the plate of shredded radish over.

The shredded radish is very finely chopped, it doesn't look like a plate of shredded radish at first glance, it looks more like a piece of radish carved out.

The shredded radish is served in an ordinary dipping plate. There are not many shredded radishes in one serving, just the ones piled up in the middle of the dipping plate.

The red chili powder gives the shredded radish an attractive color.

The chili noodles are neither thick nor thin, but compared with shredded radish, it is still a bit too thick.

The whole shredded radish has no extra embellishments, and I am so stingy that I don’t even want to put a chopped green onion.It seems that the whole shredded radish is only chili noodles.

Chili noodles and shredded radish, Huang Tingyuan has encountered this combination many times.The only difference between this shredded radish and other places is that this shredded radish is thin.Although the ones in other places are not thick, they are far worse than the ones here.

Such thin shredded radish may taste different.

Such an idea suddenly popped up in Huang Tingyuan's mind.

Suddenly, he himself laughed.Whether the radish is delicious or not has anything to do with its shape?Those who don't like coriander, even if they mince the coriander and make juice, they won't like it either.

He felt that carrots were the same for him.He doesn't like the taste of radishes, which has nothing to do with the shape of radishes.

Sometimes people are very strange. Once an idea is born, it is difficult to erase it from the mind no matter what.Sometimes, I have thousands of thoughts, but I still want to lie on the bed motionless.

Will such thin shredded radish taste better?
This idea lingered in Huang Tingyuan's mind. Even though he laughed at himself and understood that whether he likes it or not has nothing to do with the shape, Huang Tingyuan still couldn't get rid of this ridiculous idea from his mind.

The more he stared at shredded radish, the more shaken Huang Tingyuan's thoughts became.

He was determined not to taste it at first, but now he is thinking, take a bite and see, anyway, if it doesn't taste good, he won't eat it, and he won't lose a piece of meat.

Jiang Yang was very strange. He looked at Huang Tingyuan struggling alone, wondering what happened to this person?
To be reasonable, Jiang Yang doesn't think that his cooking can make everyone like it. He can't do this, and chefs all over the world can't do it.If you can do this, then you will not be an ordinary chef, but a chef.

For a dish, it’s a good choice between likes and dislikes. If you like it, eat it, if you don’t like it, don’t eat it. There’s no need to worry about it.

Therefore, Jiang Yang found it very strange to see Huang Tingyuan's indecisive tangled appearance.

What a weirdo.

Jiang Yang thought to himself.

Huang Tingyuan is not a weird person, if he really wants to blame, it is Jiang Yang who gives Huang Tingyuan such a good impression, if not, Huang Tingyuan probably wouldn't bother with it at all.

After a battle between heaven and man in his heart, Huang Tingyuan finally made up his mind.

Take a bite, take a bite!If it doesn't taste good, don't eat it.

After making up his mind, Huang Tingyuan finally stretched out his chopsticks, picked up a little shredded radish and put it in his mouth.

He tasted it carefully, and suddenly his eyes lit up.

This shredded radish is delicious, without any radish taste, it tastes spicy, salty, delicious!

For Huang Tingyuan, radish is delicious without the taste of radish. For people who like to eat radish, this is probably the most strange thing.

Huang Tingyuan stretched out his chopsticks again, and this time he picked up a large chopstick, which almost picked up the entire plate of shredded radish.

Putting it in his mouth to chew again, Huang Tingyuan narrowed his eyes enjoying it.

He didn't expect that shredded radish and this kind of shredded radish without the taste of radish really tasted to his liking.

The shredded radish is a bit soft, but it is still crisp and crunchy when bitten down.

For a while, Huang Tingyuan fell in love with this shredded radish dish, but the taste was second to none. He mainly liked the texture.

Huang Tingyuan raised his head, gave Jiang Yang a thumbs up and said, "Boss, your radish is shredded very finely. It doesn't taste like radish at all. It's delicious."

Jiang Yang couldn't help laughing, shredded radish that doesn't taste like radish is delicious?This was probably the first time he had heard of it.

"It's fine if you like it." Jiang Yang laughed, not believing it very much, probably just taking Huang Tingyuan's words as a compliment.

This shredded radish was randomly made by Jiang Yang, mainly because there were too many cut radishes and he was afraid of wasting them.This shredded radish can't be said to be unpalatable, but it's not too delicious. The main reason is that it is too thin, and the taste of radish loses too quickly.

There is no way to compare this dish with the shredded radish that Xu Zheng cooked at the party.

This is the first time I have heard that this shredded radish is delicious.

Seeing Jiang Yang's disbelief, Huang Tingyuan said seriously: "Really, boss, your shredded radish is just so thin, and the taste is quite unique. It would be better if it was thinner, haha Haha, boss, don’t take it seriously, I’m just saying it casually, I’m afraid it’s so detailed that I can’t see it.”

Jiang Yang smiled and nodded to Huang Tingyuan.

The speaker has no intention but the listener does, Huang Tingyuan's words gave Jiang Yang a flash of inspiration.

Just finer.

Jiang Yang grasped this sentence, and an idea suddenly appeared in his mind.

Half a month's appointment, how much can he improve his knife skills?Can it surpass Xu Zheng's decades of hard training?
There is no need to answer this answer at all, even if Jiang Yang cheated, it is not very possible.

From this point of view, Jiang Yang was almost unable to complete the half-month agreement.Jiang Yang himself thought so too.

But Huang Tingyuan's words brought him another angle of thinking.

Since the whole cannot be surpassed, what about one side?
Like...thinner!
Although this is a trick, it is still a way.

Inspired by Jiang Yang, he didn't care too much, and immediately got into the kitchen.

Huang Tingyuan looked a little strange, why did he run into the kitchen while talking?
(End of this chapter)