gourmet restaurant
Chapter 706 You Guess
Chapter 706 You Guess
Yu Zhiyu happily bought another batch of ingredients, enough for the small shop to consume for a day.
There is a purchase channel from Xiangdongliu Restaurant, so it is not troublesome to purchase.
Yu Zhiyu happily said: "Master, I'll do it, you go and rest."
Jiang Yang laughed: "You do the rest, and I'll chop the vegetables."
Yu Zhiyu was stunned for a moment, and said in surprise, "Huh?"
"Ah what, that's the decision." Jiang Yang said.
"Come on, master, let me chop the vegetables." Yu Zhiyu said.
Jiang Yang smiled and said: "It's okay, you work very hard chopping vegetables every day. As a master, I have to share part of it for you."
Yu Zhiyu said with a bitter face: "Master, no need, really no need. You don't need to practice knife skills, but I still need to practice."
"Who said I don't need to practice knife skills?" Jiang Yang laughed.
Yu Zhiyu was stunned for a moment, and said, "Do you still want to practice knife skills?"
"That's right, have you never heard of it? Besides, my knife skills are still far behind, so why can't I practice?" Jiang Yang said with a smile.
Yu Zhiyu was a little speechless. He had seen Jiang Yang's knife skills, and he was astonished at the time.Now Jiang Yang said that his knife skills were still far behind.
"Master, don't make trouble." Yu Zhiyu said.
"I didn't make trouble with you, I'm telling the truth." Jiang Yang said.
Yu Zhiyu was sure in his heart that Jiang Yang was telling the truth, but he asked again: "Really?"
Jiang Yang was also a little speechless, and said, "When did I lie to you? Of course it's true."
The last ray of hope in Yu Zhiyu's heart was completely shattered, he said in despair: "Master, what about tomorrow? You won't be the one to chop the vegetables, right?"
"Yes." Jiang Yang nodded.
"It's over, how can I improve my cooking skills?" Yu Zhiyu muttered to himself.
Hearing Yu Zhiyu's words, Jiang Yang couldn't help comforting him: "Don't worry, I'll only cut it for half a month, and I'll let you cut it after half a month."
Jiang Yang's words shocked Yu Zhiyu instantly.
It's only half a month, that's okay, he can accept it.
…………
Jiang Yang concentrated and cut the vegetables carefully, while Yu Zhiyu watched from the side.
This time Jiang Yang practiced knife skills by himself, so he didn't slow down on purpose, nor did he explain. Yu Zhiyu struggled to watch.
Of course it wasn't the first time he had seen Jiang Yang's knife skills, but he was shocked once he hadn't seen one.It was hard for him to imagine why someone could play with a kitchen knife to such an extent.It's like he doesn't understand how those scientists' heads grow, and why they can come up with so many things.
As the saying goes, one line is as good as one line, even the seemingly simple work of sweeping the floor has a lot of mystery in it.Laymen can only watch the excitement.
The same is true for the chef profession. There is not much excitement that can be seen by laymen, and there are few great things that can be seen.Among them, the knife skills can be seen to be very powerful.
As for the rest, it is difficult for laymen to see.Can only taste it.
Yu Zhiyu is no longer an outsider, but it is still difficult to see some ways of Jiang Yang's knife skills, and he only thinks it is extremely powerful.But if he had to do it himself, he would definitely not be able to achieve this level.
After processing most of the ingredients, Jiang Yang opened the door ahead of time as he said.
As soon as the door opened on Jiangyang's side, guests came in a short time. When one guest came, more guests followed.
Why is Jiangyang's restaurant business so booming? Even if Jiangyang doesn't open and close on time, there are still many loyal repeat customers?
In fact, the reason is very simple, because of high quality and low price!
Many chefs with better skills than Jiangyang's are not as hot as Jiangyang's here.It is because it is too expensive, ordinary people cannot afford it, and those who can consume it like a cafeteria are only a minority after all.
It's different here in Jiangyang, since the opening of his dishes until now, the prices of his dishes haven't increased significantly.Generally, the price increase is because the ingredients are more expensive.
There is almost only one restaurant in Jiangyang that tastes so good and is quite cheap.
In fact, Jiang Yang didn't have that concept. Like other culinary masters, if the price of the dishes he cooked was set too low, he would think it was a drop in price.Jiang Yang didn't care about it.
Before it was time for lunch, the Jiangyang restaurant was already full of customers, and the line outside the store was getting longer and longer.
This is already a habit for these customers. Who knows if Jiangyang will close suddenly, so those who can come early will never be late.Waiting in line is better than waiting for the door to close and get nothing.
Jiang Yang and Yu Zhiyu officially entered a busy state, but Yu Zhiyu worked hard without complaint.
…………
Just as Chen Quanzhou put down the phone, it was his grandson Chen Cuyi who called.
Chen Cuyi talked about the people and things he met outside, and told Chen Quanzhou that his culinary skills had improved rapidly, and he had faintly touched that threshold.
Chen Quanzhou's tone was full of encouragement, but Chen Cuyi couldn't see it. When Chen Quanzhou said this, his expression was extremely complicated.
My grandson is also a genius, he has been a genius since he was a child, although I consciously restrained his growth when I was young, this is for Chen Cuyi to go further in the future.But now Jiang Yang has taken a big step forward in the realm of a culinary master, while his grandson... has just touched the threshold.
The gap is not generally large.
But Chen Quanzhou did not blame Chen Cuiyi, he knew that Chen Cuiyi had actually done a good job, better than when he was young.
Perhaps it is not a kind of luck to be born in the same era as Jiang Yang.
After Chen Quanzhou hung up the phone, he dared to sigh in his heart.
In the competition between Jiang Yang and him a few days ago, Chen Quanzhou actually had lingering fears.He won that day, but what about next time?Can he still win?Chen Quanzhou was neither sure nor sure.
He suddenly remembered the topic that Wang Dehong had come down to chat with him before, and Chen Quanzhou was suddenly moved.
Wang Dehong didn't learn the culinary skills of the red case, not for fame and fortune, but because he wanted to see if he could learn by analogy and improve his culinary skills for the white case!
is that useful?
Wang Dehong didn't know, whether it was useful or useless, he was willing to give it a try, and even if it didn't work, it would be good to learn more.
Chen Quanzhou has a similar idea now, he wants to improve his cooking skills, otherwise it would be embarrassing if he is surpassed by a child.
Chen Quanzhou was deep in thought.
He doesn't have to choose the same path as Wang Dehong. After all, every chef has a different philosophy and a different path to cooking. Copying is worse than not learning.
………………
At ten o'clock in the evening, Jiang Yang saw off the last customer.
Yu Zhiyu was already so tired that he couldn't stand upright. He came to Jiangyang's small shop and had never experienced such high-intensity work.
Even if I went to the resort to have a banquet before, I am not as tired as I am now.
It was busy from ten o'clock in the morning to ten o'clock in the evening, and there was no rest except for lunch.
"Master, won't you be like this every day in the future?" Yu Zhiyu looked at Jiang Yang bitterly.
Jiang Yang patted Yu Zhiyu on the shoulder and said, "Just get used to it, just get used to it."
Yu Zhiyu said with a bitter face: "Can I get used to this? Master, apprentices can't do it!"
"What's the matter? I didn't come here alone back then. Only with a lot of practice can you develop your cooking skills as quickly as possible, and you will know it in the future." Jiang Yang said.
"Master, were you alone before?" Yu Zhiyu looked at Jiang Yang suspiciously.Yu Zhiyu believed Jiang Yang's saying that he practiced a lot, but he didn't believe Jiang Yang's saying that he used to be like he is today alone.
After all, Jiang Yang is a bit lazy in Yu Zhiyu's eyes, and he doesn't even want to open for business because he is too lazy.
"Guess." Jiang Yang smiled without too much explanation.
Yu Zhiyu: ...
I do not guess you guess guess?
(End of this chapter)
Yu Zhiyu happily bought another batch of ingredients, enough for the small shop to consume for a day.
There is a purchase channel from Xiangdongliu Restaurant, so it is not troublesome to purchase.
Yu Zhiyu happily said: "Master, I'll do it, you go and rest."
Jiang Yang laughed: "You do the rest, and I'll chop the vegetables."
Yu Zhiyu was stunned for a moment, and said in surprise, "Huh?"
"Ah what, that's the decision." Jiang Yang said.
"Come on, master, let me chop the vegetables." Yu Zhiyu said.
Jiang Yang smiled and said: "It's okay, you work very hard chopping vegetables every day. As a master, I have to share part of it for you."
Yu Zhiyu said with a bitter face: "Master, no need, really no need. You don't need to practice knife skills, but I still need to practice."
"Who said I don't need to practice knife skills?" Jiang Yang laughed.
Yu Zhiyu was stunned for a moment, and said, "Do you still want to practice knife skills?"
"That's right, have you never heard of it? Besides, my knife skills are still far behind, so why can't I practice?" Jiang Yang said with a smile.
Yu Zhiyu was a little speechless. He had seen Jiang Yang's knife skills, and he was astonished at the time.Now Jiang Yang said that his knife skills were still far behind.
"Master, don't make trouble." Yu Zhiyu said.
"I didn't make trouble with you, I'm telling the truth." Jiang Yang said.
Yu Zhiyu was sure in his heart that Jiang Yang was telling the truth, but he asked again: "Really?"
Jiang Yang was also a little speechless, and said, "When did I lie to you? Of course it's true."
The last ray of hope in Yu Zhiyu's heart was completely shattered, he said in despair: "Master, what about tomorrow? You won't be the one to chop the vegetables, right?"
"Yes." Jiang Yang nodded.
"It's over, how can I improve my cooking skills?" Yu Zhiyu muttered to himself.
Hearing Yu Zhiyu's words, Jiang Yang couldn't help comforting him: "Don't worry, I'll only cut it for half a month, and I'll let you cut it after half a month."
Jiang Yang's words shocked Yu Zhiyu instantly.
It's only half a month, that's okay, he can accept it.
…………
Jiang Yang concentrated and cut the vegetables carefully, while Yu Zhiyu watched from the side.
This time Jiang Yang practiced knife skills by himself, so he didn't slow down on purpose, nor did he explain. Yu Zhiyu struggled to watch.
Of course it wasn't the first time he had seen Jiang Yang's knife skills, but he was shocked once he hadn't seen one.It was hard for him to imagine why someone could play with a kitchen knife to such an extent.It's like he doesn't understand how those scientists' heads grow, and why they can come up with so many things.
As the saying goes, one line is as good as one line, even the seemingly simple work of sweeping the floor has a lot of mystery in it.Laymen can only watch the excitement.
The same is true for the chef profession. There is not much excitement that can be seen by laymen, and there are few great things that can be seen.Among them, the knife skills can be seen to be very powerful.
As for the rest, it is difficult for laymen to see.Can only taste it.
Yu Zhiyu is no longer an outsider, but it is still difficult to see some ways of Jiang Yang's knife skills, and he only thinks it is extremely powerful.But if he had to do it himself, he would definitely not be able to achieve this level.
After processing most of the ingredients, Jiang Yang opened the door ahead of time as he said.
As soon as the door opened on Jiangyang's side, guests came in a short time. When one guest came, more guests followed.
Why is Jiangyang's restaurant business so booming? Even if Jiangyang doesn't open and close on time, there are still many loyal repeat customers?
In fact, the reason is very simple, because of high quality and low price!
Many chefs with better skills than Jiangyang's are not as hot as Jiangyang's here.It is because it is too expensive, ordinary people cannot afford it, and those who can consume it like a cafeteria are only a minority after all.
It's different here in Jiangyang, since the opening of his dishes until now, the prices of his dishes haven't increased significantly.Generally, the price increase is because the ingredients are more expensive.
There is almost only one restaurant in Jiangyang that tastes so good and is quite cheap.
In fact, Jiang Yang didn't have that concept. Like other culinary masters, if the price of the dishes he cooked was set too low, he would think it was a drop in price.Jiang Yang didn't care about it.
Before it was time for lunch, the Jiangyang restaurant was already full of customers, and the line outside the store was getting longer and longer.
This is already a habit for these customers. Who knows if Jiangyang will close suddenly, so those who can come early will never be late.Waiting in line is better than waiting for the door to close and get nothing.
Jiang Yang and Yu Zhiyu officially entered a busy state, but Yu Zhiyu worked hard without complaint.
…………
Just as Chen Quanzhou put down the phone, it was his grandson Chen Cuyi who called.
Chen Cuyi talked about the people and things he met outside, and told Chen Quanzhou that his culinary skills had improved rapidly, and he had faintly touched that threshold.
Chen Quanzhou's tone was full of encouragement, but Chen Cuyi couldn't see it. When Chen Quanzhou said this, his expression was extremely complicated.
My grandson is also a genius, he has been a genius since he was a child, although I consciously restrained his growth when I was young, this is for Chen Cuyi to go further in the future.But now Jiang Yang has taken a big step forward in the realm of a culinary master, while his grandson... has just touched the threshold.
The gap is not generally large.
But Chen Quanzhou did not blame Chen Cuiyi, he knew that Chen Cuiyi had actually done a good job, better than when he was young.
Perhaps it is not a kind of luck to be born in the same era as Jiang Yang.
After Chen Quanzhou hung up the phone, he dared to sigh in his heart.
In the competition between Jiang Yang and him a few days ago, Chen Quanzhou actually had lingering fears.He won that day, but what about next time?Can he still win?Chen Quanzhou was neither sure nor sure.
He suddenly remembered the topic that Wang Dehong had come down to chat with him before, and Chen Quanzhou was suddenly moved.
Wang Dehong didn't learn the culinary skills of the red case, not for fame and fortune, but because he wanted to see if he could learn by analogy and improve his culinary skills for the white case!
is that useful?
Wang Dehong didn't know, whether it was useful or useless, he was willing to give it a try, and even if it didn't work, it would be good to learn more.
Chen Quanzhou has a similar idea now, he wants to improve his cooking skills, otherwise it would be embarrassing if he is surpassed by a child.
Chen Quanzhou was deep in thought.
He doesn't have to choose the same path as Wang Dehong. After all, every chef has a different philosophy and a different path to cooking. Copying is worse than not learning.
………………
At ten o'clock in the evening, Jiang Yang saw off the last customer.
Yu Zhiyu was already so tired that he couldn't stand upright. He came to Jiangyang's small shop and had never experienced such high-intensity work.
Even if I went to the resort to have a banquet before, I am not as tired as I am now.
It was busy from ten o'clock in the morning to ten o'clock in the evening, and there was no rest except for lunch.
"Master, won't you be like this every day in the future?" Yu Zhiyu looked at Jiang Yang bitterly.
Jiang Yang patted Yu Zhiyu on the shoulder and said, "Just get used to it, just get used to it."
Yu Zhiyu said with a bitter face: "Can I get used to this? Master, apprentices can't do it!"
"What's the matter? I didn't come here alone back then. Only with a lot of practice can you develop your cooking skills as quickly as possible, and you will know it in the future." Jiang Yang said.
"Master, were you alone before?" Yu Zhiyu looked at Jiang Yang suspiciously.Yu Zhiyu believed Jiang Yang's saying that he practiced a lot, but he didn't believe Jiang Yang's saying that he used to be like he is today alone.
After all, Jiang Yang is a bit lazy in Yu Zhiyu's eyes, and he doesn't even want to open for business because he is too lazy.
"Guess." Jiang Yang smiled without too much explanation.
Yu Zhiyu: ...
I do not guess you guess guess?
(End of this chapter)
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