gourmet restaurant

Chapter 373 96 points

Mr. Jiang nodded. Although the names of Chen Cuyi's dishes were long, they were the most common ones.

Like shredded pork with green peppers, the names of the ingredients used in the dish are named together.

Of course, there are many kinds of dish names.For example, fish-flavored shredded pork is named after the taste and ingredients.Mapo tofu is a combination of people's names and ingredients.Beggar's chicken is named after allusions and ingredients.Braised pork is named after the technique and the ingredients.Of course, place names are also useful.

In short, there are various naming methods, and Chen Chuyi used the most common one.As soon as others hear it, they will know what this dish is mainly about.

"Then let's try this Xuewang Chicken Sauce Tofu Ball first?" Mr. Jiang said softly leading the judges beside him.

Everyone nods their heads, and it's only good to comment after eating.

There happened to be one meatball for each person, and everyone was not polite, and each of them put a meatball in their mouths.

As soon as the meatball was in the mouth, the teeth were bitten open, and a hot juice appeared in it.Everyone couldn't help but gasp, the juice inside was too hot.

Jiang Lao tasted it carefully, and when the juice came out, Jiang Lao's eyes lit up.

This is no ordinary juice, this is... chicken soup!
As a master chef, this can still be tasted.

Chicken broth stuffed into meatballs?Very thoughtful.

However, the tofu balls are loose, and the chicken soup may leak out during the cooking process!But this chicken soup is very pure and has not been affected by other things.

These balls are chewy, no, they are not ordinary tofu balls.Just adding starch, but there is no such taste!

What else?

Jiang Lao tasted it while thinking.

Suddenly, Mr. Jiang remembered the chicken drumstick that Chen Cuyi had left behind on purpose.

Mr. Jiang stretched out his chopsticks and stroked the plate lightly, and sure enough there was nothing!

After eating the meatballs, there is still blood underneath.

Mr. Jiang picked up a piece unceremoniously. Xuewang was very tender, but not easy to break.

During the cooking process, the chicken soup perfectly integrates the taste into Xuewang, and absorbs the taste of bean paste and other seasonings at the same time.

The taste of this bloody meatball is different from that of meatballs.

Not only that, Jiang Lao and others also tasted an inexplicable taste in the dish.This is independent of the taste of the dishes, but also depends on the taste of the dishes.

Old Jiang and the others knew exactly what this feeling was.They also came from this stage in the first place.

Jiang Lao said to Chen Quanzhou with emotion: "Old Chen, you gave birth to a good grandson!"

Chen Quanzhou smiled and said, "Where is that!"

The smile on his face couldn't be hidden.

Leaving aside the taste of the dishes, that inexplicable taste is exactly the emotion in the dishes.It's just that Chen Cuyi's strength is not enough to express it clearly, let alone influence people's hearts.

But with this rudimentary form, it means that Chen Cuyi has obtained the pass to become a culinary master.However, whether this rudimentary form can be transformed or not depends on the opportunity later.

Elder Jiang congratulated Chen Quanzhou for the same reason.

The Chen family is indeed a family of chefs that has been passed down for many years. Chen Quanzhou back then, and now Chen Cuyi, are both culinary geniuses.

Mr. Jiang shook his head and didn't think about these things any more.

"The dishes are delicious. The taste of the chicken soup is blended into the meatballs and the blood. The taste is very good. The blood is tender and the balls are soft. What's interesting is that the idea of ​​hiding the chicken soup in the meatballs is even more ingenious." Jiang Lao commented.

Chen Cuyi smiled reservedly.

"Can you tell me how to do it?" Elder Jiang asked meaningfully.

Chen Quanzhou sat aside without saying a word.He knew the deep meaning of Mr. Jiang's question. This was a test for Chen Cuiyi, and he would not participate in it.

Chen Cuyi thought for a while: "I used most of the chicken to make chicken soup, leaving two chicken legs, and took the best meat from the chicken legs. Chop the tofu and chicken together, add starch and beat it continuously, and beat it out. After sticking, knead into balls, add chicken broth to the balls. Put oil in the pot, fry the bean paste, add the boiled chicken broth, add blood and some seasonings. Put the balls on the top, and then collect the juice Yes. But what needs to be noted is..."

What Chen Cuiyi said is very detailed, as long as you write it down, you can learn it.

Jiang Lao waited for him to finish speaking and asked: "Won't chicken soup be added to the meatballs during the cooking process?"

Chen Cuyi explained: "I also considered this problem before, and then I thought of a way. After the soy milk is heated, a layer of film will be formed on it. I use that layer of soy milk film to wrap the inside of the meatballs to isolate the chicken soup from the meatballs. touch."

Jiang Lao nodded and didn't ask any more questions.

Chen Quanzhou also nodded with a smile.

He believes that a master culinary artist must have a broad mind in addition to excellent culinary skills.

Jiang Lao was quite satisfied with Chen Cuyi's performance.

At Jiang Lao's age, he saw things differently.

He would rather see a master who is willing to share than a master who sticks to the rules.

Take the Chen family as an example, if the dish of Mapo Tofu is smothered to death, Mapo Tofu will not become a famous dish.

The boiled cabbage that Jiang Lao taught Jiangyang is not just a recipe, but a personal experience.The recipe of boiled cabbage can be found online.But can it taste the same?

"Then let's score!" Elder Jiang said with a smile.

Soon, the score will come out.

Zuo Jie took the final score and said: "Chef Chen Cuyi scored the final score, 96 points!"

"Wow~"

In this way, the auditorium seemed to be blown up, and there were many discussions.

96 points!The highest score since the start of the qualifiers!

Especially the fans who supported Chen Cuyi were even more excited.

When Chen Cuiyi heard his score, he couldn't help but look back at Jiang Yang who was still cooking.

What kind of dishes will you make?

Chen Cuyi said to himself in his heart.

He walked down the stage silently, not leaving in a hurry, but stood and looked at Jiang Yang.

…………

Jiang Yang naturally knew about Chen Cuiyi's score, and he had also seen Jiang Yang's dishes.

He didn't look too much, and carefully cooked his dishes.

His dishes are different from Chen Cuyi's, he cooks soup dishes.

Jiang Yang also made it to the last step.

Soon, Jiang Yang turned off the fire.

He didn't use a plate to serve it, but directly picked up the casserole.

"I'm done!" Jiang Yang said loudly.

With that said, he picked up the casserole and walked towards the jury.

"What's this? Serve the casserole together?"

"Does the dish look good when it's in a pot? The color and fragrance, without the color, it will be quite inferior."

……

During the discussion in the auditorium, Meng Wanqiu clenched his fists and kept cheering Jiang Yang in his heart.

Mr. Jiang frowned slightly and said, "Aren't you going to put it on a plate? You just serve the casserole?"

This sentence is actually a reminder to Jiang Yang, because in scoring, the presentation of dishes is also very important.

Jiang Yang said firmly: "This is my dish!"

Elder Jiang is helpless, he has already reminded him that there is nothing he can do if Jiang Yang does not stop, Jiang Yang is an adult and should be responsible for his actions.

"Then uncover it!" Jiang Lao said.

(End of this chapter)