gourmet restaurant

Chapter 372 Bloody Chicken Sauce Tofu Balls

Chapter 372 Bloody Chicken Sauce Tofu Balls

"Dad! Didn't you say it was resolved? Why is Jiang Yang still playing!" Wang Yu shouted.

Beside him was a middle-aged man named Wang Zhiping, who was Wang Yu's father.

On the mobile phone in front of them, Jiang Yang's game live broadcast was playing.

Wang Yu is the chef with the sixth overall score, and Wang Zhiping is the chef who framed Jiang Yang.

"Shut up!" Wang Zhiping roared, he was very irritable now.

Brother Hua returned the money to him, and said bluntly that he would never trouble Jiang Yang in the future.

Wang Zhiping was also very helpless about this.But he can't help it, it's useless for him to find someone again.

Brother Hua is very famous in Rongcheng.Although he is only a small role, he has a strong reputation, and no one can match him in this aspect of business.

Even Brother Hua can't handle it, and it's useless to find other people.

Wang Zhiping also knew some people, but those were ruthless people, not as measured as Brother Hua.Wang Zhiping didn't want to use those people unless it was absolutely necessary.

After all, Jiang Yang seemed to have no background, but that was under the circumstances of little influence.Look at the people standing behind Jiang Yang, Lin Yong, Xu Zheng, Jiang Lao, who is more energetic than Wang Zhiping.After all, to a large extent, his contacts are based on his father's light.

His father was only a master chef, maybe even Xu Zheng couldn't compare to him.

If Jiang Yang cannot participate in the competition, they may not pursue it.These culinary masters have a far-sighted vision, and what they see is not the gains and losses of a game. Perhaps in their opinion, it would be better for Jiang Yang to suffer some setbacks.

However, if Jiang Yang lacked arms and legs, he would definitely be able to find him, and his family's foundation might be destroyed by his own hands.

Although Wang Zhiping dotes on Wang Yu, he is still clear-headed when it comes to the family foundation.

So when Brother Hua said he would not touch Jiangyang again, Wang Zhiping didn't dare to act rashly.

"Dad, you said you would help me!" Wang Yu roared.

Wang Zhiping was originally angry, but now he was provoked by Wang Yu and slapped Wang Yu's face.

"Shut up! You bastard! I'm telling you not to study!" Wang Zhiping pointed at Wang Yu and cursed.

A slap print quickly appeared on Wang Yu's face, covering his face, Wang Yu seemed to have experienced something unbelievable.

"You...you...you hit me? Are you worthy of my mother?" Wang Yu said.

Wang Zhiping had nothing to do with Wang Yu, most of his anger was vented on that slap just now, now Wang Yu mentioned his mother again, Wang Zhiping only felt guilty for a while.

He clearly remembered that when his wife left, he was asked to take good care of Wang Yu.

"Okay, it's wrong to be my father." Wang Zhiping said helplessly.

A smugness flashed in Wang Yu's eyes. He had already figured out his father's weakness in these years.

"Then what should we do now?" Wang Yu asked.

Wang Zhiping remained silent, and he had no good solution.

"Dad...how about...the three people behind..." Wang Yu said sadly.

Wang Zhiping understood what Wang Yu meant, shook his head and said, "Jiang Yang can move, but others can't. Although Jiang Yang has a teacher, the relationship is not that close after all, but other people are different. You have to understand this. If you move Jiang Yang, maybe It's nothing, but if the others move, your grandfather can't keep you."

Wang Yu kept his mouth shut. He grew up in such a family, so he didn't understand what his father said.

If Jiang Yang is moved, as long as he does not put him in danger, they will turn a blind eye to their grandfather's face.

Just like Jiangyang's ingredients were replaced before, Lin Yong just opened an employee of the Chefs Association and nothing happened.

The relationship between a disciple or descendant who can be passed on is different from that of a student.The former is much more closely related than the latter.

Moreover, there has always been an unwritten rule among these masters, that is, cooking matters should be solved with cooking skills.

Wang Zhiping didn't dare to break this rule, once they broke it, they would definitely become the target of public criticism.

"Then... just give up like this?" Wang Yu said unwillingly.

Wang Zhiping was silent, and seemed to be very tangled in his heart.

"Dad!" Wang Yu shouted.

Wang Zhiping waved his hand and said, "You go to practice first, you still can't lose the sixth."

Wang Yu curled his lips and said, "I can't even qualify. Is it meaningful to keep the sixth place?"

Wang Zhiping rubbed his eyebrows and said: "Go down, concentrate on practicing yours, and leave the rest to your father."

"Oh!" Although Wang Yu was not reconciled, he still went down.

Wang Zhiping stayed here and smoked almost half a pack of cigarettes before getting up, as if he had made a very difficult decision.

…………

On the field of competition, it can be said that the Eight Immortals cross the sea, each showing their special abilities.

The same ingredients are processed, and everyone cooks different dishes, and the processing of ingredients is also different.

Time passed by every minute and every second, and the game was coming to an end.

There are chefs who have completed the dishes in front of them, and their scores are not low, but not too high.

Chen Cuyi had to finish the dishes one step earlier than Jiang Yang.

"I'm done!" Chen Cuyi said loudly.

After speaking, he picked up his dishes and walked towards the judging booth.

The dishes were covered with lids, and Chen Cuyi didn't lift the lid until he walked to the jury.

The moment the cover was lifted, a white mist evaporated, and the lens could not see clearly.

It wasn't until the white mist dissipated that I could see the dishes inside clearly.

When Chen Cuyi's dishes appeared on the big screen, there was no surprise as expected, but a burst of noise.

"This...how such a dish!"

"Did Chen Cuyi do something wrong?"

"How could this be so, it's impossible!"

Not only the auditorium, but even the barrage on the live broadcast platform raised a wave of doubts.

Obviously, everyone didn't understand what Chen Cuyi did.

It's no wonder everyone was surprised, after all, the camera doesn't follow Chen Cuyi every moment.There are 35 chefs on the field, so one cannot favor one over another.

On the screen, Chen Cuyi's dishes didn't have much soup.This dish is not a soup dish, more like a boiled dish.

Below is the red chicken blood, served with red oil made from bean paste, which looks very attractive.

The ones placed on it are golden yellow, like meatballs.

However, no matter how attractive this dish looks, it is not a soup dish either!

This is what the audience is wondering about.

Mr. Jiang looked at the situation, stood up and said, "Don't be impatient, everyone! Let me explain to you! The title given by the Chefs Association is——soup! It didn't specify the soup dish! We often use it in the cooking process. To the same auxiliary material - broth! Broth is very important in the cooking process of chefs. Many dishes need to use broth! The cooking of broth is not lower than the cooking requirements, and even some special broths are more Cooking is more difficult. Therefore, our topic does not require soup, but uses the word soup, in order to allow chefs to play more freely. Whether you make soup, you can use it in the cooking process No matter other dishes from broth to soup, they all fit our theme. The theme is never rigid, how to understand it is up to the chefs. We hope to see everyone cook creative dishes.”

After Mr. Jiang explained, everyone was stunned.It turns out that the topic of soup does not only refer to soup dishes.One word is missing, but the gap is huge.

As Mr. Jiang said, the Chefs Association never rigidly asks to cook a certain dish. The topic is just a general direction, as long as it is related.

After Jiang Lao finished speaking, he looked at Chen Chuyi gently and said, "What's the name of this dish?"

Chen Cuyi thought for a while and said, "Xuewang chicken sauce tofu balls!"

(End of this chapter)

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