gourmet restaurant

Chapter 374
When Jiang Yang lifted the lid, there was a strong gust of hot air at first, and he couldn't see what was inside clearly for a while.

After the heat dissipated, the dishes in the casserole could be seen clearly.

"Damn! What is this!"

"This looks so good!"

"Is this a dish? This is a work of art!"

…………

The audience couldn't help being amazed, and even the jury was equally amazed.

I saw a few flowers floating in the clear soup in the casserole, and there was a little bit of bright red on each flower.In the middle of the soup, there are two mandarin ducks playing in the water.Sprinkle chopped green onions all around to add a touch of green to the whole dish.

Elder Jiang looked at it, and couldn't help but smiled wryly, "This knife skill..."

Yes, it's no wonder Elder Jiang smiled wryly, Jiang Yang's progress was really too fast.This knife skill is comparable to some master chefs who are not good at knife skills.

Xu Zheng yelled in a low voice: "Good boy! The petals of this fish flower are as thin as silkworm wings. This knife skill is not far from Pao Ding's mastery of knives!"

Anyone with a discerning eye can see that the flowers are carved from fish.Each petal is fish flesh, and there is fish skin attached below.

"What's the name of this dish?" Elder Jiang asked.

Jiang Yang didn't think about the name, he just made it, whatever it is called!

But at this moment Jiang Lao asked, Jiang Yang can't say that he is nameless, can he?
Ever since, Jiang Yang turned his head quickly, thinking about the name of the dish.

First of all, this dish uses fish as the main ingredient, with fungi as auxiliary materials, and the fish is carved into flowers.

So according to the common naming method of dishes, it is called...

"Mandarin ducks playing in the water!" Jiang Yang said.

Jiang Lao nodded his head when he heard the words, but asked a little strangely: "Why is it called mandarin ducks playing in the water?"

To be honest, this dish doesn't have much to do with mandarin ducks, the only thing that has something to do with it is the two mandarin ducks in the middle.And the mandarin duck in the middle actually looks a bit like a mandarin duck. Even if it is a duck, some people will agree.

Jiang Yang blurted out: "Because it sounds better this way."

Old Jiang smiled, that's true.

Jiang Yang couldn't help it. The mandarin duck in the middle looked nothing at first glance, but upon closer inspection, it was really a bit rough.And... this mandarin duck is indeed a bit like a duck.

This is already Jiang Yang's best effort. There is no way, no matter how vivid it is, the main reason is that the ingredients limit Jiang Yang's performance.

But as long as you don't get too close, it looks okay.

"Let's taste the mandarin ducks playing in the water." Old Jiang said with a smile.

Everyone nodded, some took flowers, some took some mandarin ducks down.Of course, everyone scooped up the soup. After all, this is a soup dish, and the taste is in the soup.

Xu Zheng was more interested in flowers, and what he picked up was just a flower.Different from the situation he imagined that it would fall apart at the touch of a touch, this flower is extremely tenacious.

Xu Zheng took a sip of the soup first, and his eyes lit up immediately.This soup is very delicious. The crucian carp soup itself is very delicious. Jiang Yang added fungi to make the fish soup even more delicious without taking away the taste of the fish soup.

This soup can not only taste the deliciousness of crucian carp, but also the taste of fungi.The taste is very rich and layered, and Xu Zheng was amazed by just one bite.

etc!This is... Xu Zheng felt a strange feeling, as if it was blessing and worry.

The emotion was vague.

But this is already much better than Chen Cuiyi's. Chen Cuiyi's can't even distinguish any emotions. Although Jiang Yang's is vague, he knows the general idea anyway.

Xu Zheng couldn't help but glanced at Jiang Yang in surprise.

Xu Zheng was not surprised that Jiang Yang could cook dishes with emotions. Jiang Yang had also cooked dishes with stronger emotions than this.But... At that time, the taste of that dish was much worse than this one.

What surprised him was Jiang Yang's progress. How long had it been since they went to Jiangyang's restaurant for dinner?After more than two months, Jiang Yang has made such great progress.The perfect combination of taste and emotion.

The soup tasted very good, but what Xu Zheng was more interested in was the fish flower.

Such thin fish is particularly easy to boil, and it is easy to cause the fish to age and taste poor.

But at the entrance of Yuhua, Xu Zheng knew that Jiangyang's fire and knife skills were very good.

The fish is tender and tender, and while it is cooked, it does not lose the texture of the fish.The petals carved from the fish are so thin that they almost melt in the mouth.

Xu Zheng asked himself, when he was at Jiangyang's age, his knife skills were far from reaching this level.

It’s true that the back waves of the Yangtze River push forward the front waves. My own front waves might be photographed on the beach at any time.Xu Zheng felt emotional.

Mr. Jiang was more interested in the mandarin duck, but the two mandarin ducks were relatively big, and Mr. Jiang only caught a little bit of one of them.

He also took a sip of the soup first. After feeling the taste of the soup, Mr. Jiang couldn't help but glance at Jiang Yang in admiration.

Then he put the mandarin duck into his mouth and chewed it carefully.

This... This is crucian carp meat!Old Jiang was surprised.

This mandarin duck is made of crucian carp meat.

At first, Mr. Jiang thought that Jiangyang was made of flour, but he didn't expect it to be crucian carp meat.

You must know that the production of flour and crucian carp meat are two different levels of difficulty.Flour is kneaded into dough, which has great plasticity. In cooking, many sculptures are made of flour.

However, crucian carp meat is not sticky and has little plasticity.Even if they are barely stacked, they can easily collapse during cooking.Even with the addition of starch, it's not much better.

Not to mention carving fish into mandarin ducks.

Knowing that it was crucian carp meat, Mr. Jiang was very curious about how Jiang Yang made the mandarin duck float on the soup!

If it is dough, there must be air in it, only then will it float.

But how can there be air in this fish?
Suddenly, Mr. Jiang thought of something and carefully peeled a mandarin duck open.There was something exposed inside - a fish bubble!
It's the air bubbles inside the fish.

Mr. Jiang was stunned. In this case, it is not difficult to understand that the mandarin duck carved from fish meat can float on the surface of the soup.

The reason for this is entirely due to the fish bubble!

Chen Cuyi also saw Jiang Lao's actions through the big screen, did the fish bubble float?As expected of my opponent, such a method can also be thought of.Chen Cuyi clenched his fist.

"The taste of the soup is rich in layers, and the fusion of crucian carp and fungi is perfect. The fish meat is carved, and the idea is ingenious. To make it float on the water, the taste retains the delicious taste of crucian carp meat. Generally speaking, it is a dish with perfect conception and taste." Jiang Lao commented.

Hearing this, Chen Cuyi couldn't help clenching his fists, he suddenly became a little nervous.

The next step is the scoring joint. Jiang Yang's score must not be low for Mr. Jiang's high evaluation.

Chen Cuyi was nervous about who would win and who would win. He was very serious about winning and losing. This was not only his strength but also his weakness.

Jiang Yang is also nervous, how many points can he get?

"Let's score next." Elder Jiang said in a low voice.

The crowd smiled and nodded.

Soon, Zuo Jie got the final score.

ps: Some dishes are my own imagination, I don't know if this can be done successfully!Everyone light spray!
(End of this chapter)