gluttonous adventure king

Chapter 357 Pascal

To Fang Hong's surprise, even though the first course was baked Camembert cheese which was not in season, Pascal still won the first course showdown.

"The strength is tyrannical."

"Can you see that?"

"I can probably see the taste of the finished product from the color, which is very precise, and it should be exactly the same as the taste of traditional baked Camembert cheese."

The good singers in this world are divided into two categories, one is stable for ten years, and everything is good, and the other is suddenly able to burst out and surprise people. The same is true for food. Some people are good at being meticulous.

Under the previous competition system, it seemed to be good for Pascal, but in fact it was not that way, because the overall score was pulled down, so Pascal didn’t have outstanding dishes, so he couldn’t get a high score. Being number [-] in the world is already very good .

And now it's different.

In group duels, under the same competition system as other competitive games, Pascal's stability is difficult but precious, so he will become the seed.

Regardless of the fact that the Gourmet World Cup was held for the first time, since the betting company has made a handicap, it means that the betting company has done research on this aspect. In this case, their handicap can be used as a comparison of the strength of the contestants.

"I'm looking forward to these dishes." Fang Hong: "The last time I was in Paris, I missed Pascal and didn't get to eat these dishes. I want to see how good he is."

The side dish is St. Jacques scallops. This kind of scallops belongs to deep sea scallops and can only be caught between the end of November and December every year. That is to say, if the competition is held in summer, there will be no such dish.

Scallops mainly come from the east coast of the North Sea, that is, the west coast of France, and have very high cooking requirements.

The average French chef is good at this dish, but if this dish is cooked well, he can be considered a good chef.

In other words, this dish is an advanced dish in French cuisine. If this dish is poorly done, it means that a Sichuan chef can’t cook fish-flavored shredded pork. Maybe other dishes you are good at can allow you to open a small shop to support your family. But don't try to improve in cooking.

In fact, this dish can be seen in many cooking competitions or TV shows.

If you travel to France, it is best to go in the first half of the year, or simply between Christmas and Spring Festival. If you miss this dish, it will be useless to eat foie gras.

There are still different recipes for this dish, and there is no standardized matching process. It can be fried like beef shank, boiled like mango mussels, or boiled first and then grilled.

Among them, the use of butter is very particular. In the past, butter was identified as carcinogenic, just like bacon, but recent research has overturned this conclusion. The result is that only industrial products cause cancer, and handmade products do not. This is the same as Bacon is similar.

Europeans couldn't give up the use of butter.

Pascal uses the method of cooking first and then grilling. The onions and butter are fried, the scallops are cooked, and then baked with a little butter in tin foil. This method of baking can lock in moisture. To be honest, it is steaming, but the temperature is higher. .

Fang Hong looked at the finished product: "The curry chicken really can't compete with this dish."

"Brother Gun, if you deal with Pascal, what kind of food will you use?"

"Pascal doesn't dare to use this kind of dish to deal with me. I will also prepare rare dishes when the time comes, as long as I can meet them."

Winning two dishes in a row, Pascal has actually won for sure, and the Indian team is unlikely to come back.

The third course is foie gras, but there are many ways to make foie gras. Pascal chose slices of foie gras with butter.

After all, it is the main course, so it is served with minced beef balls.

"I have said about foie gras before. Westerners don't eat fish in the river, just because they are stupid and can't pick out thorns. People who can cook must have freshwater fish dishes and offal dishes. Foie gras is called "foie gras". The top three delicacies in the world are not offal, and you must be prepared for the shamelessness of Westerners.”

Fang Hong knows very well that cooking without wine is a huge limitation for French cuisine. Pascal’s method of using buttered foie gras to deal with India is of course, but if it is against him, it may become red wine foie gras.

In France, red wine foie gras only uses Porto red wine, so it is also called Porto foie gras. The real foie gras must be blended with the taste of red wine.

Winning three dishes in a row, the game is actually over, and until now, the curry department has been eliminated.

Dessert mango souffle cheese, there are many ways, with different themes, can be made into cakes, madeleines, Camarons and so on.

It was rare for Fang Hong not to leave early, but waited all the time.

The game was over, Pascal advanced, and both sides were doing post-match cleaning.

Fang Hong stepped forward and stretched out his hand: "Hello."

"Hello, Chinese Chef." Pascal smiled.

Fang Hong: "I went to Paris a few years ago and went to see you. The three courses I ate were also three of the four courses today. After eating, I was very disappointed, but then I found out that you didn't cook it, and you have already left , did not disappoint me today."

Pascal wiped the table and stopped what he was doing: "Are you from Fang Shaowu?"

"Son, he is my father." Fang Hong smiled.

Pascal took out an extra piece of foie gras: "The opponent didn't try it, why don't you try it?"

Fang Hong refused: "I said before that I would never eat foie gras."

Pascal shrugged: "You are really young. If I remember correctly, I met you before. At that time, you were only this tall. I didn't expect that after so many years, you have become a world famous chef."

Fang Hong smiled: "It's not a world famous chef."

The current Chinese food is indeed going to the world, but foreigners don’t understand Chinese food at all. On a forum, a European once said that he really doesn’t want to try mixed food. Master RB sits there and carves carefully. It’s a beautiful picture. Such stupid words.

Of course, no one wants to argue with this kind of idiot. RB Chef's carving level, when brought to Zhonghua, is not even good enough to cut piers for hotels.

But the problem is that Westerners don't understand it at all, and they usually only eat General Tso's chicken, Kung Pao chicken with a different taste, and boiled squid, and they think it is Chinese food.

Pascal took out the cup and got a little brandy: "I'm looking forward to meeting you."

"If you must meet me, I hope you can enter the final, then you will definitely meet me."

Pascal shrugged.

Now Fang Hong's odds of winning the championship are [-] to [-]. After Pascal's promotion, the odds have started a new round of adjustments, but Fang Hong's odds of entering the final are [-] to [-]. There is no way to lower it.In other words, according to the gaming company's calculations, there were no obstacles on Fang Hong's way to promotion.

If Fang Hong entered another round, the bookmaker would not dare to open this market in the next round, because of the blood loss.

After the two had a drink, Fang Hong said, "I think this Food World Cup is more interesting than the previous culinary competitions."

Pascal: "Seeing the same thing."

"do not let me down."

(End of this chapter)