gluttonous adventure king

Chapter 356 Old Acquaintance Pascal
Needless to say, Zhang Guangshun won.

Fang Hong went back to the station and looked at the dried smoked bacon.

These bacons have just been smoked, and they are not suitable for eating now, although they look cooked when they are smoked.

But it's not a barbecue.

"I'll cook with this tomorrow."

If it is old bacon, it needs to be soaked overnight. You can try it. If the fingers are smoked and yellow, you can’t wash it off just once, so you have to soak it. It depends on the time. If it is new meat, soak it You can wash it in hot water once soaked. If it lasts for a month, you need to soak it for two hours. If it lasts for more than half a year, you need to soak it overnight.

The next day, the live broadcast started again.

"Brother Gun, have you fried bacon?"

"Yes, I don't plan to use the dish of fried bacon in the competition, so I will teach it directly in the live broadcast."

"There are many ways to cook bacon, but basically you have to cook it once and then cook it in other ways. For example, people like to cook bacon and slice it before frying." Fang Hong: "There are probably two reasons. The first is that it is too salty to fry directly. The second is that it is more glutinous after being boiled and fried.”

"In fact, the method of raw frying is more suitable for new bacon, because fresh bacon is more fragrant, and it is easy to make a salty and fresh taste. Stir-fried winter bamboo shoots or relatively dry vegetables with new bacon can achieve this effect."

However, pea tips are relatively heavy in water.

It depends on the craft.

In the past, when there were no greenhouse vegetables, the most suitable for frying bacon was actually garlic vines (called in Sichuan, other places should be called garlic sprouts tai), but since there are greenhouse vegetables, the taste of garlic vines is like foam. Such as chewing wax.

Now the garlic sprouts are the most suitable for frying bacon, because no matter how the garlic sprouts are cultivated in a greenhouse, the spicy taste will not be weakened.

Stir-fried vegetables are delicious, the key lies in a heavy oil, and among all kinds of oils, there is nothing more fragrant than lard. Among them, the lard refined from bacon fat is the highest grade. In Sichuan cuisine, lard The usage of lard is relatively small. In many cuisines, the usage of lard accounts for a very large proportion.

Fang Hong sliced ​​the bacon: "Look, everyone, the outside of this bacon is golden, but the inside is pink. Everyone lives in the city now and likes to store it in the refrigerator. This kind of bacon that is not yet cooked inside is even in the refrigerator. It will not be cooked if it is left in the house for a year. It is better to hang it outside when the weather is not hot. It is suitable for the wind to blow, and it will become firewood."

Without using too much seasoning, a plate of pea tip fried bacon came out: "I mainly want to taste its smoked flavor, so there is no seasoning."

The smoky flavor of new meat is very strong, but not strong, and the surface tastes great, but the inside taste is not much different from fresh meat. If there is a difference, it is the difference in taste.

Not dehydrated too much after all.

Fang Hong ate: "It's done, it should be fine. I'll try again when the live broadcast is not live. I have nothing to do these days."

The specific time to use it, of course, is to try it in private.

A piece of pork is half a pig, from pork leg, pig tail, to all kinds of meat, to bones, to pig head meat, plus all the internal organs, there are many parts that can be used for cooking, even if it is broadcast live, bacon is used When cooking, the opponent can't guess what Fang Hong is going to do, but if he tells the specific part, the opponent can come up with a countermeasure after knowing it.

In the afternoon, Fang Hong went to the indoor competition venue again. Today is the second round of [-]/[-] matchup. The opponents are the French Burgundy team and the Indian team.

Speaking of which, the players of the Burgundy representative team are acquaintances.

Paportou Pascal, a famous French chef, used to be the head chef of a three-star restaurant. After resigning, he started his own restaurant. It is said that he quickly got the three-star four-golden fork rating this year.

This evaluation shows that the taste of this restaurant has reached the extreme, the service has achieved a very good level, and the level of luxury has reached the limit.

This Pascal won the eighth place in the world in the competition the year before last, but the competition at that time was not the current competition system, and the points rule was used. Under that rule, it is difficult for Western chefs to compare with Eastern chefs. This year Pascal is also the favorite to win the championship.

Indians like to use seasonings for cooking, such as curry, chili, black pepper, cardamom, cloves, ginger, garlic, fennel, cinnamon, etc., among which the most common and most used is .Curry powder is a kind of spicy seasoning prepared with more than 20 kinds of spices such as pepper, turmeric and fennel. It is in the form of yellow powder.Indians have a soft spot for curry powder, which is used in almost every dish, such as chicken curry, fish curry, potato curry, cauliflower curry, rice curry, and soup curry.

India's food culture is also relatively miserable, and there are reasons for the singleness of the diet.

Firstly musilin don't eat pork and secondly Hindus don't eat beef.In this case, the upper caste and musilin in India do not eat pork, and 80.00% of the people in the country do not eat beef. This makes pork and beef in this country very cheap, but they cannot be sold.

Since no one eats it, of course no corresponding dishes can be formed.

Mutton is very expensive in India, because everyone eats mutton, but the meat production efficiency of sheep is too low compared to pigs and cattle, so it is very expensive. In this case, it is impossible to innovate and eat mutton. Law.

Chicken is very common, but the practice is usually curry.

So, Indian food is actually pretty good, but it's just these few dishes that come and go.

"It seems that Pascal is going to show some real skills."

In the group stage, facing the United States and Hawaii, there is nothing to be serious about. Pascal is the only seeded player who has not shown his real skills so far.

Pascal's menu is grilled Camembert cheese, St. Jacques scallops as a side dish, foie gras as a main course, and mango soufflé cheese as a dessert.

Fang Hong: "Who remembers what kind of dishes I ordered when I went to find Pascal in Paris."

"Who remembers this?"

"Except for the foie gras, the remaining three dishes are what I ordered at that time."

If you want to explain the analogy, these three dishes are basically similar to the civilized level of Kung Pao Chicken, Yuxiang Pork Shredded, and Mapo Tofu in Chinese cuisine, and they are one of the most famous dishes in French cuisine.

The first course was a grilled cheese, Camembert, a delicious cheese from the Normandy region of France.Due to the French appellation of origin control system (AOC) in 1983, it was named after the village of Camembert in the department of Orne, and has become one of the iconic French delicacies.

"Using this dish, although it can be regarded as an emphasis, it also shows that the chefs in India are not qualified enough."

Because this kind of cheese is most suitable for making in the spring of the first half of the year, and the taste is the best within 30 days of the second month. Although there is no such restriction after industrialization, it is the same as bean paste, and it has a different grade.

Using this shows that the Indian chef has been valued by Pascal, but the rank is not enough.

Fang Hong looked at Pascal and smiled slightly: "Except for our own representative team, the one who is most familiar with Sichuan cuisine in other teams may be this Pascal. He is my biggest opponent."

Many years ago, Fang Hong's father, Fang Shaowu, won against Pascal in his prime. At that time, Pascal was full of passion and dared to be the first. Now that Pascal is old and calm, he has to face a second formidable opponent.

Fang Hong: "I'm going to buy him a drink after the game."

(End of this chapter)