gluttonous adventure king

Chapter 355

Rake sweet potatoes are delicious, but hot to the touch.

Fang Hong poured his hands aside, trying to eat.

Outside the resident fence, a group of people swallowed inexplicably.

They all came to watch the smoked bacon.

"Looks delicious."

"That's the No. [-] seed player this year. Can the food he cook be delicious?"

"But why is that sweet potato stuffed in ashes?"

"It's probably one of their practices."

Fang Hong took off the covering of the bacon and took a look. Now the meat has turned bright yellow, and if it is a little darker, it will basically be fine.

That last bit, though, would take as long as the previous few hours.

The cypress leaves and sawdust are no longer added below, and the fire that has been overshadowed for a long time will become weaker and smaller.

Just like barbecue, you can't bake good things with an open fire, you must have burnt charcoal to be suitable for grilling, and the same is true for bacon.

"Smoked bacon, consistent on the outside and inside, boiled and cut into slices, transparent and shiny, bright in color, yellow and red in color, tastes mellow, fat but not greasy, thin and not clogged, not only unique in flavor, but also appetizing , to remove cold, eliminate food and other functions."

There are probably only a few ways to make large pieces of fat meat not greasy, and making bacon is one of them.

Westerners are not used to frying food with pork, probably because they can’t avoid the problem of greasy meat, so they only cook bacon and sausages. However, without the flavor of fatty meat, pork is really not that delicious.

Even if you usually fry meat by yourself, it is best to use lard for frying lean meat, and the taste is completely different after frying.

"Brother Gun, when can I eat it?"

"Let's do it tomorrow. Let's see how it turns out tomorrow." If the cooking is not good and the water and soil are not suitable, then don't take it out for cooking.

In the afternoon, the game was about to start. Fang Hong arrived at the game site. Not only Fang Hong, but also many people from other teams came to watch. Some came to see possible opponents, and some came to watch the excitement.

"Look, there are a total of six tables with twelve diners, plus four judges. For the next competition, you have to cook food for 16 people within the time limit, but the time is relaxed compared to the group competition."

"This show is not suitable for watching at meal time or at night, it makes me hungry." Especially late at night.

"Maybe Michelin is about to enter China." When they come, they will find many restaurants with two stars and three stars but cannot get a fork.

The service conditions of those fly restaurants and roadside restaurants are really unbelievable, but the dishes in some restaurants are really not necessarily worse than those in famous big hotels, and may even be better.

The reason is that today's big hotels have also introduced western management methods, and executive chefs don't do much by themselves.

There are two modes of opening a restaurant now.

One is a family-style restaurant, where one's own family is the chef and the family settles accounts. The taste of this kind of restaurant is worth looking forward to.

Another model is the hotel and restaurant model, where the boss pays and hires someone to be the chef.

Under this model, usually when opening, the boss will invite a heavyweight chef to let his team open up sales for his store and make a name for himself, but this kind of team is very expensive, and the boss has no control over them.When the business is on the right track, they will invite less expensive teams to the kitchen, and the taste will definitely get worse.

Old diners can eat easily, this restaurant has changed chefs.

Those shops with a good reputation on the Internet basically follow this routine, which is really not necessarily delicious.

The so-called master among the people is really not just kidding.

Walking on the street of CD, walking into an inconspicuous shop, maybe the chef of this shop is the inventor of one of the tens of thousands of standard dishes in Sichuan cuisine.

"During the Tang Dynasty, Chinese cuisine had already begun to be divided into north and south. In the Qing Dynasty, the four major cuisines stood out. However, with the development of time, another four major cuisines were added to form the eight major cuisines. The current Chinese cuisine basically refers to the The Big Four and the Eight Greats, of course there will be cuisines like Henan cuisine that want to compete for the top ten."

To some extent, the Big Four are the most complete cuisines, and they have covered almost all the cooking techniques. The Eight Greats that were formed later also belong to the Gaoquan type. Other cuisines may be delicious, but they are inherently deficient in cooking techniques. .

For example, Henan cuisine is famous for Luoyang water banquet and Kaifeng food.

But you must know that at the end of the Northern Song Dynasty, Kaifeng formed a cooking culture, but not long after, the Northern Song Dynasty perished and the capital was moved to Lin'an.In other words, the actual Kaifeng cuisine culture was inherited by Lin'an. The food in Lin'an is also different from the geographical location. There are many shadows of northern cuisine in their dishes. From the perspective of various aspects of history, the induction of the eight major cuisines is There is some truth to this.

Anhui cuisine Zhang Guangshun, since he is well-known in Anhui cuisine, can be regarded as one of the best chefs in the country. His level is extremely high. To be honest, the Argentine team is not enough to watch.

Argentina is most famous for its barbecue, and their neighbor Brazil's Brazilian barbecue is also top-grade meat from Argentina. The same raw materials, but the reputation does not match, can explain a certain reason.

Except for yerba mate and barbecue, what Argentina can offer actually belongs to Spanish and Italian dishes.

As for the reason, I said it a long time ago. Argentina is a white country, all of them are Hispanic and Italian. They don't have much innovation in food, just like other aspects of this country.

The four dishes presented by the representative team of Anhui cuisine are mushroom box, Yipin pot, cured fish, and pan-fried dumplings.

"Brother Gun, the main dish of Anhui cuisine has the same surname as yours!"

Fang Hong rolled his eyes: "I know this dish. According to legend, at the end of the Northern Song Dynasty, Fang La revolted and fought against the Song army in the surrounding areas of Huizhou. Let his subordinates pretend to transport fish and shrimp, but "accidentally" rolled the delivery vehicle down the mountain. Song Jun saw that the fish and shrimp thought that Fang La had enough food, and there was still river fresh food to eat, so he gave up the siege. This is how the legendary shrimp soldiers and crab generals came, and they The locals made this dish to commemorate Fang La, so this dish came out."

Don't underestimate this dish, I'm really sorry, the history of this dish is longer than that of Portugal, the first country in Europe.

In other words, the dish is older than all of Europe.

"Have you eaten it, Brother Gun?"

"I have eaten, and I know how to cook it." Fang Hong shrugged: "When you go out to eat, you will be divided into eight major cuisines. We don't have to be chefs. We have to learn everything, and learn when we have the opportunity. Anhui cuisine is the most famous for mandarin fish. I Already learned it."

"Is this also a characteristic of Sichuan cuisine?"

"It should be said that in the current food industry, all chefs will do this. This is supported by the state, and certain dishes cannot be lost because of sectarian opinions." will disappear in a short time.

Fang Hong got up: "There is nothing to watch, the first three dishes have won, crushed."

"Zhang Guangshun is a big opponent!"

"Stop talking, go back and prepare for tomorrow's food tasting."

"What dish? It's not a competition dish, so let's talk about it."

"Yes, fried bacon with pea tips."

"Pea tip?"

Fang Hong thought for a while: "Pea tips are the sprouts of snow peas, a very refreshing vegetable."

"By the way, Dutch beans are called Chinese beans in the Netherlands."

This is the communication of food.

(End of this chapter)