gluttonous adventure king

Chapter 358 The Development of Village Cuisine
The top half has strong teams, while the bottom half has the two strongest teams.

At present, Anhui cuisine and the French Burgundy team have entered the quarter-finals. The third game is the competition between the Chinese Hong Kong Hong Kong team and the French Champagne Aden team.

The fourth game is between Italy and China Taiwan Strait.

The bottom half is considered to be easy to decide the winner. After this round, the rules of the lottery will be changed again to avoid the teams from the same group meeting at this time.

Now it depends on whether the Hong Kong and Taiwan teams can squeeze out.

It is slightly different from what you know. In terms of regional diet, sometimes we collectively refer to Hong Kong and Taiwan cuisine because they have integrated the characteristics of Chinese and Western diets and developed their own eating methods. In the past years, Hong Kong, Macao and Taiwan are also more closely linked.

If you take it separately, Hong Kong cuisine is different from Cantonese cuisine. After all, Hong Kong cuisine incorporates many characteristics of Western food culture, especially the British refreshment culture, which is very different from Cantonese breakfast.

The Taihai team is not the familiar Taihai cuisine, because their food is not qualified to stand out in East Asia and Southeast Asia, where the food culture is rich. The invited team is the Taihai dependent village cuisine.

If you don't know the history, you can't understand its mysteries.

Historically, after they retreated, they merged with the people from the province, but those who went from the mainland habitually lived together, especially the children of soldiers.

This creates dietary segregation.

Taihai cuisine incorporates a large amount of Western food culture, but military military village cuisine integrates various food cultures brought from the mainland.

The difference is that the people outside the military dependents’ village speak very sweetly, while the older generation in the military dependents’ village understand Sichuan dialect, Henan dialect, etc. The food not only integrates but also isolates the entry of Western food culture.

In the long years before, military military personnel's village cuisine has always been the memory of many people from overseas provinces in Taiwan, but it has become less and less. For example, military military personnel's village beef noodles are actually Zigong beef noodles, and there are many similar dishes circulating.

With the opening of cross-strait trade, fresh Sichuan pepper and other spices can be transported to the Taiwan Strait, which has brought about a major change in the cuisine of military dependents’ villages.

Some descendants of the military village cuisine followed in the footsteps of their ancestors and reversed the menu, wanting to pursue the taste from the mainland, that is to say, they learned the classics of Sichuan, Henan, Cantonese, Huaiyang and so on.

And another part of the descendants of the village cuisine has taken another step on the road of integration, and has taken the same path as the new style of Sichuan cuisine in Shanghai.

On the third day, Fang Hong stopped everything except going to the arena to watch the match.

The appetizer presented by the Hong Kong Hong Kong representative team was beef balls, the side dish was Wan Chai wings, the main dish was fried beef river, and the dessert was egg tart with poria cocos.

Xiangjiang Port is also famous for its many snacks, but it is more difficult to compare them on stage. The reason is simple. The lack of hard dishes. If the Hong Kong Port team uses Cantonese or Western dishes for the competition, it will make them proud Hong Kong people in Hong Kong can't stand it, so they only use their own special things.

In this case, it will be difficult for them to win the Champagne Aden team. If they all cook French dishes, the chef of the Champagne Aden team may not be better than the chef of the Hong Kong Hong Kong team.

"The loss was unexpected but reasonable. Although Hong Kong's food incorporates a lot of Chinese and Western characteristics, they are unwilling to use what they have learned to fight against the enemy, and only use their own invented dishes."

Water friends are asking Fang Hong for Mao.

"That's because they are too proud. One of the three major financial centers in the world, the Asian financial center, the place where the integration of Chinese and Western cultures is the most successful. Since 97, they have dominated the economic advantages of the East Asian and South Asian cultural circles. They are very proud, but they are too proud. I’m young, so this kind of pride is also very fragile, and it can easily turn into inferiority complex.”

Back then, the whole country of China helped Hong Kong and Hong Kong weather the financial turmoil. From then on, the new generation is different.

Speaking of it, it is still the fault of Intland. Originally, the people of Hong Kong and Hong Kong did not have the right to vote in the 80s, but after the return agreement was made in 84, the people of Interland gave the right to vote to the people of Hong Kong and Hong Kong. They were almost a year younger. People of the older generation thought they had the right to vote and made troubles every day.

The truth is, there is a barrenness.

Although it is difficult to say, but now, Shanghai is the financial center of Asia, and the Pearl River Delta has already overwhelmed Hong Kong Port, and the rise of CD and Wuhan will make Hong Kong Port's economic status in China within a few years. After ten.

Hong Kong Hong Kong lost to the French Champagne Aden team in the end, but their egg tart with Poria cocos cake got a high score, a total of four stars, and they have a chance to compete for the best single-order dish.

On December [-]th, another big battle ensued, the Italian team played against the Chinese Taiwanese military dependent village vegetable team.

I thought it was evenly matched, but the result was amazing.

For the first appetizer, Italy served creamy bacon and mushroom stew, while the Taiwan Strait representative team presented a dish that surprised Fang Hong, cold beef.

Generally, Westerners who don't know much about Chinese cuisine think that Chinese people can't cook beef and chicken. In fact, it's just the opposite. Beef and chicken are our specialty.

But eating cold beef is an authentic Sichuan salt dish, which belongs to Zigong cuisine.

Judging from the method, the color and shape of the finished product, there is no mistake.

This makes people feel weird.

Fang Hong raised his head: "Taiwan team is a dark horse and a great enemy."

Fang Hong is proud of his proficiency in Sichuan cuisine, as well as various other cuisines. Because Sichuan cuisine is highly integrated, he has learned most of them.

But the military military cuisine is the same. The military military cuisine is not just that people from all over the world gather together and pass it down. The military military cuisine chefs are also proficient in almost all Chinese cuisines.

Fang Hong's only advantage is that although the recipes have been passed down in the military dependents' village, their dishes are not complete, and there is no continuation of the spice recipes. Although a lot has been made up in the past ten years, it may not become a top cuisine.

But this is a competition, and it's not a full banquet. They only need to know ten special dishes, and they can form a crushing situation against any team.

Speaking of which, this pot belongs to an Italian chef.

After such a long time, Fang Hong gradually learned that it was the Italians who proposed the seasoning to be newly made at the competition venue. Later, Fang Hong used his own resources to push the entire competition to the point where any semi-finished product needs to be made at the venue. The Italians shot themselves in the foot, because they are good at all kinds of cheese, many of which cannot be made in a short time.

The crushing of them by the Taiwan Strait is also the root cause of their own burying.

"Brother Gun, the Taiwan Strait team seems to be very strong."

"Taihai team is strong and should be. Look at the four dishes, two Sichuan dishes, one Cantonese dish, and one Huaiyang dish. Before eating, I don't know if they have changed the taste. I feel that they are a Great opponent."

If you don't watch the game in person and just listen to the battle report, you won't see anything at all. When you watch the game yourself, you will find that each team is different from what you imagined.

"Right now, what I want to see the most is the RB team, that tempura master..."

The RB team has won every appetizer so far, because they brought a tempura master who is much more famous than the chef. Although it is fried food, it is fragrant and not greasy. It can be eaten every time. Come out on top.

It's like, Fang Hong is the chef, and he invited master Shi Zhengliang to fry fried dough sticks...

There is such an operation.

(End of this chapter)