gourmet chef

Chapter 534 Delicious Chili Fried Pork

The recording of this issue will be officially recorded from 06:30 in the evening.

After the host interacted with the audience for a while, the program finally ushered in the chef's appearance.

A total of six chefs participated in this gourmet recording.

A Cantonese chef from Guangdong Province, a Hokkien chef from Fujian Province, a Ludong chef from Shandong Province, and two chefs from Hunan Province.

Bai Xiaobai is the only representative of Jianghai Province. He doesn't have any special representative of the eight major cuisines.

The stage appearances arranged by the program group are also particular. Generally speaking, the more influential the stage, the later the stage.

After the first five people took the stage, Bai Xiaobai was on stage as the finale chef.

The first five were all potbellied, fat, greasy chefs. Finally, when Bai Xiaobai took the stage, a small and fresh style rushed towards him.

The audience watching the recorded program screamed, especially some girls, who couldn't help but yell, and some shy girls bit their little fingers directly to express their excitement.

Many viewers thought that the handsome young man in the finale was a new star who hadn't made his debut in China or was not yet famous.

No one would think he was a chef.

But now he is wearing an all-white chef uniform, which is obviously a professional chef's attire.

"Is this a chef too? So handsome!"

"It's obvious that I can rely on my face to eat, and I'm still a chef. That's too good."

"He looks so handsome, even if the food he cooks tastes like a piece of shit, I will eat it." A fat paper fan girl, looking at Bai Xiaobai's face, instantly became a brain-dead fan, and fell into it. Can't help myself.

"It's so handsome, I want to give birth to a monkey for him."

"It would be great if my husband is still a chef. I want to eat the meals he cooks every day."

Bai Xiaobai hasn't shown his culinary skills yet, but just relying on his looks, he has attracted a large number of fans. This popularity is really unbelievable.

Although Bai Xiaobai is famous in Jianghai Province, his reputation outside the province is still very limited.

The influence outside the province is limited only to the gourmet and chef circles.

That is to say, as ordinary people, especially those who are mostly from Hunan Province, they don't know much about Bai Xiaobai.

The recording of the gourmet show has officially started.

The six chefs all began to show their talents, making their own selected Hunan delicacies.

The delicacies made by the six people are different.

Bai Xiaobai made chili fried pork, and the other five made fish head with chopped pepper, flavored shrimp...

They are all authentic Hunan delicacies.

The ingredients for chili fried meat are very simple.

The main ingredients are pepper and pork belly, and then a dish made with millet pepper, tempeh, garlic, soy sauce, oil, salt, monosodium glutamate, etc. as auxiliary ingredients.

The method is actually very simple, without too many technical things.

But it is such a simple home-cooked dish, and it is not easy to make it delicious. There are many key details, which are completely linked to the final taste.

For example, pork belly and green peppers.The proportion of millet pepper, and the ratio of each seasoning...

Bai Xiaobai picked up the kitchen knife, put the washed ingredients on a clean cutting board and started cutting.

The knives are so smooth and flowing, it's so fast that it's dizzying.

There is no harm without comparison.

Among the six people, Bai Xiaobai's knife skills are the best, he can cut quickly and well.

This is a war without gunpowder, and all chefs want to show their superb cooking skills on stage as much as possible, and compare with the other five.

But no matter what means the other five people resorted to.

The host on the stage and the audience in the audience almost fixed all their eyes on Bai Xiaobai's hand.

Not only because of Bai Xiaobai's good looks, but also because he has a special charm when cooking food.

Every action is quite interesting, without any sloppiness.

"It's amazing. Watching this chef cook is simply a visual treat."

"He's so handsome, and the way he cooks is so cute, I really want to hug him and give him a good kiss." A few female audiences in the audience were full of girlish hearts, and their hearts were itchy.

"As expected of a professional chef, this knife is so good." Wang Hansheng sighed sincerely.

In addition to hosting, he is also a gourmet lover, and his personal cooking skills are also good, and he often cooks at home.

Wang Hansheng thinks that his knife skills are not inferior to ordinary chefs, but now compared with Bai Xiaobai, he realizes how poor his knife skills are.

Bai Xiaobai not only cuts green peppers quickly, but also pork belly.

shhhhhh-

Even slices of thin pork belly are exactly the same, without any difference in thickness. When displayed in front of all the audience, it is simply amazing.

Bai Xiaobai is still using the ordinary kitchen knife provided by the program group, without the blessing of the Kirin Black Spot Knife.

Bai Xiaobai's superb knife skills stunned all the audience.

In fact, there is no fixed method for chili fried pork. Everyone's method is more or less different, especially in the choice of ingredients. Different people's seasonings will not be exactly the same.

Bai Xiaobai did it according to his father's method in his memory.

First of all, the thinly sliced ​​pork belly needs to be marinated with soy sauce.

The amount of soy sauce is very important, too much will cover the aroma of the meat, too little and there will be no sauce aroma.

In order to marinate better, Bai Xiaobai put on disposable gloves and stirred the pork belly slices. With his fingering skills, he gently kneaded the pork belly so that each piece of pork belly could absorb the aroma of soy sauce.

Although this process is time-consuming, it cannot be omitted.

After stirring and kneading, let the pork belly pieces stand for a while.

Bai Xiaobai set up a frying pan, put a little oil in to heat up, and poured in the marinated pork belly in soy sauce.

King Spirit Mine Lang——

Bai Xiaobai picked up the spatula and started frying wildly.

The spatula fully mixes a piece of meat with the oil, and the pork belly slices are slightly browned, exuding an unparalleled meaty aroma.

After frying until it is half-cooked, put the pork belly on a plate.

Set up the wok again, put in a very small amount of oil, pour in a very small amount of tempeh and minced garlic, stir-fry, add millet pepper and green pepper, and stir-fry quickly, so that the surface of the green pepper and millet pepper is burnt .

King Spirit Mine Lang——

Add the freshly fried pork belly slices, Bai Xiaobai waved the spatula with his right hand, and turned the pot with his left.

Mix all ingredients and seasonings well.

The key to stir-fried pork with chili is to infiltrate the flavors of chili, cooking oil, and pork belly, so that all the flavors are dried up and present a dry, fragrant, and spicy taste.

Six chefs completed their works one after another.

The host began to try to eat one by one.

Fish head with chopped pepper, flavored shrimp...

They are all classic Hunan dishes, spicy and delicious, with incomparable freshness.

After Wang Hansheng tried five dishes, he felt that although they were delicious, they were not amazing.

In short, it is a very regular taste, the taste that can be tasted in restaurants outside.

Bai Xiaobai's chili fried pork was the last to try.

Judging from the appearance, it is really good. The pork belly is intertwined with green peppers and millet peppers. It is pleasing to the eye just by looking at it.

The tangy spiciness is about the same as regular chili fried pork.

Nothing particularly stands out.

Wang Hansheng picked up a piece of pork belly and took a bite.

After just one bite, Wang Hansheng couldn't help shouting into the microphone, "It's so delicious—it's so delicious that I cry—"

(End of this chapter)