gourmet chef

Chapter 535 Stunning the audience
After just one bite, Wang Hansheng couldn't help shouting into the microphone, "It's so delicious—it's so delicious that I cry—"

Although it's just a very ordinary chili fried pork, but it's made by Bai Xiaobai, the taste is different.

The chili and pork belly are a perfect fit, and the spicy taste completely fills the mouth, which makes people want to stop.

Wang Hansheng only thinks that this is the best fried pork with chili that he has ever eaten in his life.

The other four hosts, who were making progress every day, also picked up chili fried pork and tasted them one by one.

Every host is full of praise for this delicacy, but they are all strange.Obviously the ingredients used are very ordinary, but how can the fried pork with chili be so delicious.

Wang Hansheng couldn't hold back his words, he devoured the fried pork with chili, and asked Bai Xiaobai for advice, "Boss Bai, I have eaten a lot of fried pork with chili, but this is the first time that it tastes like yours, how do you do it. "

Bai Xiaobai said bluntly, "You saw it just now, I don't have a special method, it depends on the feel."

Bai Xiaobai is also telling the truth, he has no special method, the production method he just showed completely in the camera, without reservation.

What I have to say is the enthusiasm and attitude towards cooking, as well as the accumulated experience in cooking and food all the year round.

This is a feeling of cooking, there is no way to rely on oral explanations, only personal experience.

It's like the same ingredients and seasonings, handed over to different chefs to make, the taste may be very different.

The main reason for the difference is the quality of cooking skills and the chef's ability to comprehend cooking.

"too delicious."

"This is definitely the best chili fried pork I have ever had."

"That's right. His chili is burnt but not dry. It's very tasty and spicy. It's really delicious."

"The main thing is the pork belly. It's sliced ​​thin but not broken. It's just right. You can see that the meat is thin but has a texture. It tastes very delicious."

"Do you think this pork belly is particularly delicious? I tasted it marinated with soy sauce, but the sauce flavor of this meat is just right, and it doesn't cover the meaty aroma of the pork belly itself. It's really quite precise."

"Boss Bai really lives up to his reputation. I heard that he is the number one talented chef in Jianghai Province..."

The five hosts all praised Bai Xiaobai's chili fried pork, one after another, they directly praised Bai Xiaobai to the sky.

The five hosts chatted melodiously, completely attracted by the chili fried pork cooked by Bai Xiaobai, and even forgot that they were hosting the show.

This time, the audience in the audience will be greedy to death.

They watched the host chomping down on chili fried pork, and they couldn't bear it, not to mention how uncomfortable it was.

"That fried pork with chili is really good, just looking at it gives you an appetite."

"I'm so hungry for labor and capital, these hosts, don't worry about eating for yourself, but give us some too."

"However, this boss is not from Huxiang, but the chili fried pork he made is delicious."

"Yes, I don't know if you have noticed that the smell of this chili fried pork overwhelms the aroma of all the delicacies on the stage."

"Indeed."

Indeed, although the Hunan delicacies made by the other five chefs are also delicious and fragrant.

But the chili fried pork cooked by Bai Xiaobai forcibly overwhelmed the aroma of the food cooked by the other five chefs.

This spicy fragrance has even wafted throughout the recording hall.

The spicy green pepper and the tangy meaty aroma blended together, and the smell completely hooked the five internal organs temples of everyone present.

All the audience who participated in the recording, as well as the film crews, hosts, and producers closed their eyes and enjoyed the spicy smell.

Bai Xiaobai seemed a little calm. He had already received all kinds of praise, so even if this time he was outstanding, he wouldn't feel too surprised.

Wang Hansheng brought the chili fried pork made by Bai Xiaobai to the audience, and took a few pairs of disposable chopsticks and distributed them to the audience.

All the audience were very excited, scrambling for disposable chopsticks, and to taste the chili fried pork cooked by Bai Xiaobai.

Because this chili fried pork is really fragrant.

Everyone in the audience was scrambling to be the first, and they didn't care about the image. The scene was chaotic for a while, and the food recording was almost in the middle.

A plate full of chili fried pork was quickly divided up.

Ordinary fried pork with chili, if not done well, tastes very greasy, and often after one bite, the mouth will be greasy.

The audience applauded the ones they had eaten, but they all looked dissatisfied if they hadn't.

"It's so delicious, how can this chili fried pork be so delicious."

"It's really strange. I have eaten many chili fried pork made by chefs, but the chili fried pork I ate today has a special taste. I can't tell you the specifics. It just feels delicious and not greasy. It feels like it was made with great care. .”

"The ingredients provided by Mango Terrace cannot be top-level ingredients, at most they are medium or above-average ingredients. I think this boss Bai's cooking skills are not simple. He has the special power to turn decay into magic."

"The main reason is that Boss Bai is really too young. He looks like he is in his early twenties. How can he be so good at cooking?"

"I also think it's not easy. The chili fried pork he made today is even more delicious than what I used to cook in a five-star hotel with a professional Hunan cuisine chef."

"Damn it, the more you talk about it, the more I want to eat it. There were so many people robbing it just now, labor and management couldn't grab it, and I didn't get a bite."

"I didn't eat it either, these people's hand speed is too fast."

Even those old ladies who have lived for more than 60 years gave Bai Xiaobai a thumbs up, "Young man, this chili fried pork is really delicious."

The other five chefs can only envy and hate.

The recording of this episode will soon be over.

Bai Xiaobai naturally became the most watched person in Taiwan, amazed the audience.

Wang Hansheng even teased that even if Bai Xiaobai's good looks entered the film and television industry, he would be more than enough to star in an idol drama.

Bai Xiaobai just laughed it off. Although he played a cameo role as a chef in Gao Chao's work, he never thought about entering the film and television industry.

His hobby is food, his profession is a chef, he has his own mission, to become a gourmet chef, and he has his own mission to promote Chinese cuisine.

The perfect recording of the first episode of Mango Channel's Daily Upward Gourmet has come to an end.

After the recording of the program, Mango Entertainment News also interviewed Bai Xiaobai.

The main purpose is to ask about Bai Xiaobai's cooking experience, who he learned from, and some of Bai Xiaobai's feelings and experiences about gourmet cooking.

Overall, the interview was relatively relaxed and warm, and did not ask some embarrassing or personal questions.

After the recording and interview ended, it was already 10:30 in the evening.

Mango Channel is a provincial-level satellite TV, and Mango Radio and Television to which it belongs owns many investment companies.

Of course there are also hotels.

Bai Xiaobai and Gao Chao stayed at the hotel under Mango Terrace that night.

After staying in CS City for one night, the two of them bought early flight tickets the next day and flew back to Jianghai City together.

　Thank you for the 20000 book coins rewarded by the user Xuezhisa. This is the most reward I have received. Thank you for your strong support.Because these days are relatively busy, so sometimes the update will be interrupted.What I want to say is that the book "The Gourmet Chef" is coming to an end. Not surprisingly, I will finish it before the middle of this month, which is about a week away. The ending may be a bit rushed. But there is no way, if I want to write, if I want the word count, I can keep writing, but I don’t want to, firstly, the subscription is too miserable, I really can’t make much money, secondly, if it’s too watery, I’m sorry for everyone’s subscription, and thirdly It took a lot of my passion to come to this book, and it's time to finish the ending.In addition, after this book is finished, no surprises, I may start a new book in a short time, and the new book is not about gourmet food. When the book is finished, I may mention the new book. If you like me, you can continue to pay attention.

　　
　
(End of this chapter)