gourmet chef

Chapter 533 Recording Food Show
"You don't even know him, he is the famous Bai Xiaobai in Jianghai Province."

"The name Bai Xiaobai has a little influence on me. It seems to be very famous in the gourmet circle of Jianghai Province."

"It's more than famous. The food in his restaurant is so expensive. If you don't believe me, search it on Baidu, it will scare you to death."

"This Bai Xiaobai is so young and handsome. I thought he was a celebrity just now."

All the chefs who recorded food programs gathered in the living room to discuss around Bai Xiaobai.

Bai Xiaobai became the absolute protagonist in the living room.

It's just that Bai Xiaobai always feels uncomfortable being stared at by too many people.

Because of high expectations for this episode of the program, during the break, Li Ren, the deputy director of Mango Channel, came to inspect the recording of the program in person.

Li Ren is a thin middle-aged man, wearing gold-rimmed glasses, giving people a very refined feeling.

He walked to the living room and shook hands with the chefs from all over the world who recorded the show one by one.

When he walked to Bai Xiaobai's side, Li Ren grinned, stretched out his right hand and said, "I have long admired your name, Boss Bai."

Boss Bai seems to have become Bai Xiaobai's second title.

Even the title of Boss Bai is more famous than Bai Xiaobai's own name.

It's like many people in China know Laoganma, but they don't know the real name of Laoganma's brand avatar.

This is also the case with Bai Xiaobai.

He didn't care if others knew his real name.

Moreover, the title of Boss Bai gives people a special sense of intimacy, and Bai Xiaobai is also willing to accept it.

Along with Li Ren is Wang Hansheng, the well-known host of Mango Channel, who is making progress day by day.

Wang Hansheng is the gold medal host of Mango TV. He is proficient in dialects from all over China. He has excellent eloquence and quick thinking. He has won the National Golden Microphone Award of China. status.

In addition to being the host, Wang Hansheng is also a well-known foodie.

He loves delicacies from all over the world the most in his life. Whenever he travels to a place, he must try out all the local delicacies.

Because he eats a lot, he is very picky about the food, so every time there is a food-themed recording, Wang Hansheng will taste all kinds of food in the program.

In fact, this time Bai Xiaobai came in person, Wang Hansheng was looking forward to it.

He also knew Bai Xiaobai's name.

I didn't know it before, but it was only because Huaxia on the Bite of the Tongue was recorded at Xiaobai Restaurant, Chaotianmen Street, Jianghai City, Jianghai Province.

So Wang Hansheng learned some information about Bai Xiaobai from inside.

He loves food and admires good chefs.

This time the program can see Bai Xiaobai show off his cooking skills, and Wang Hansheng expressed his expectation.

Li Ren and Wang Hansheng met the chefs one by one.

The program planner and director of Mango Channel came to the living room at the same time, and briefly explained the details of the recording.

Because the recording of the program has made some small changes.

The theme of this food recording was changed to the food of Hunan Province.

The invited chefs need to cook a special dish of Hunan Province to show the food culture of Hunan Province.

This change is completely different from the previous recording plan.

The previous recording plan was for each chef to present the representative cuisine of the province.

Now it only shows the food culture of Hunan Province.

This gap is a bit big.

Mango TV generally does not change the recording plan of the program casually. This time it is a sudden situation, because the latest notice received from the superior is mainly for the local viewers.

To put it bluntly, it is to increase the ratings.

The major changes in the recording plan caused great opinions from chefs in other provinces.

"How to change the recording plan as soon as you say it, I'm ready."

"That's right, it's a big TV station oppressing people. It's all agreed, so I want to launch it now."

"I'm good at cooking Cantonese cuisine, but I'm not suitable for cooking Hunan cuisine. How can I do this?"

"The program team is too irresponsible. Anyway, I told you a few days in advance, why did it change so suddenly?"

"That can't be helped. Who made Mango Channel so influential? If you don't join, there will be many people waiting to join."

"That's true. Being able to go to the Mango Show once in this life and show off your cooking skills is really not in vain."

"That is, if the ratings of this episode are high, it may become famous all over the country. The influence and popularity of Mango TV are really not guaranteed."

"Just change it, anyway, labor and management are proficient in the eight major cuisines, so they are not afraid of gods and horses."

Most chefs have great opinions. Of course, the chefs from Hunan Province are naturally happy.

They specialize in Hunan cuisine, so they don't worry about any problems with Hunan cuisine.

Bai Xiaobai's expression was relatively calm.

In addition to being good at Sichuan cuisine, his father was also good at cooking Hunan cuisine, so for some Hunan cuisine, Bai Xiaobai can be regarded as a snack since childhood, which has a profound influence. If he only cooks one dish, it should not be a problem.

There is still some time before the official recording of the program.

Due to the temporary change of the program, the required cooking tables and some ingredients have to be changed temporarily.

Wang Hansheng walked up to Bai Xiaobai and asked, "Boss Bai, is there any problem with the temporary change of the program?"

Bai Xiaobai smiled calmly, and said confidently, "No problem. I have learned Hunan cuisine from my father before. If I cook a dish, it will not be a problem."

Wang Hansheng asked, "Boss Bai, what are you going to do?"

According to the regulations of the program group, each chef will be assigned a task, and everyone can declare a Hunan dish that they are good at.

Bai Xiaobai reported that Hunan cuisine is a home-cooked dish-stir-fried pork with pepper.

Stir-fried pork with chili is a signature "local dish" that every household in Hunan must eat, and it is one of the most representative Hunan dishes.

The method is very simple, and the ingredients are also simple, but the taste of each household is different.

Some people's cooking is always so delicious, while some people's cooking is not as good as expected.

After Bai Xiaobai declared the chili fried pork, he searched his memory for his father's cooking method in his mind.

Bai Xiaobai's culinary talent and sense of taste have always been good.

As long as he eats every dish once, the taste of that dish is like stored in DNA, and he will never forget it.

Time passed by minute by minute.

After dinner, it's time to actually record the food show in the evening.

The day-to-day host first came on stage, greeted the audience as usual, and introduced the food theme of this issue.

The audience in the audience already knew the food recording plan for this episode, and everyone was looking forward to it.

According to the routine of daily food recordings in previous episodes, once the chefs on the stage make the food, the host will not forget to share the food with the audience while enjoying the food.

So to put it simply, the audience in the audience can also enjoy the food recording this time.

　I was on a business trip last weekend, I haven’t been online, and I forgot to notify the update
　　
　
(End of this chapter)