gourmet chef

Chapter 512 Difficulty of S Level

However, Bai Xiaobai smelled the ham provided by the system this time, and there was no unpleasant smell.

It still has a cured smell, but it is not the same as ordinary cured ham. It smells salty and natural, without the strong stale smell of old ham.

The whole ham looks very good, with thin skin and thin feet, full leg heart, tender meat, rose red color, bright crystal, and mellow fragrance, which can be called the best.

The cool electronic voice quickly introduced briefly:

[The system carefully selects the top-quality Xuefang Jiang shank from Jinhua ham, which is an important ingredient for making meat with bean sprouts. 】

In addition to bean sprouts, chicken thighs with skin, Xuefang ginger legs, and dried shiitake mushrooms.

There is no special source of dried shiitake mushrooms, it is estimated that they are carefully selected top-quality shiitake mushrooms, so the system will not go into details.

After cleaning all ingredients.

Bai Xiaobai began to chop off the heads and tails of the washed bean sprouts and put them on the plate.

After all the bean sprouts are pretreated.

Bai Xiaobai next tore off the chicken skin from the chicken thigh.

After heating the pan on the stove, pour a small amount of peanut oil, put the washed chicken skin into the oil pan, fry it slowly over low heat, and boil the chicken skin oil.

This process must be done carefully, and the fire should not be blindly turned on in order to produce oil quickly.

Only when the oil is boiled over a slow fire will it be more and more even.

Bai Xiaobai's operation is very meticulous.

Soon a small pot of peanut oil mixed with chicken skin oil is ready.

What follows is a very challenging task.

Use a silver needle to penetrate a long and thin hole in the bean sprout stem to prepare for stuffing shredded pork into the hole later.

The system has provided fine silver needles.

Placed on the countertop of the cabinet, it is packed in a delicate rosewood box.

Bai Xiaobai opened the box and took out a thin silver needle from inside.

This silver needle is quite small, longer than ordinary embroidery needles, and a small silver needle is quite heavy.

This was unexpected by Bai Xiaobai, it was three points heavier than a pure gold needle.

It can't be an artifact!

Bai Xiaobai just wanted to ask how the system silver needle was built.

The electronic system sound was the first to sound.

[The silver needle that the host sees now is not made of pure silver. The needle core is made of ancient black iron from the Spring and Autumn Period. Consolidate and protect the coating. This needle is called black iron silver needle, which is stable in nature, never fades, and durable. 】

I'm obedient.

Bai Xiaobai opened his mouth slightly again.

The silver plating process is not bad, but the ancient black iron in the Spring and Autumn Period is a bit flawed.

Sure it's not a joke.

Bai Xiaobai didn't want to think too much, picked up the black iron needle, and began to insert bean sprouts.

Piercing bean sprouts with a needle seems to be very simple, as long as the needle is inserted through the stem of bean sprouts.

But in practice it is not easy.

First of all, the chicken skin oil should be evenly glued to the whole silver needle, and there should be no omission.

Secondly, when piercing the bean sprouts, the hands should not shake, and the needle must be pierced to the end. If there is a pause in the middle, the holes of the bean sprouts will be uneven, and the chicken skin oil cannot be evenly glued.

Last but not least.

In a small bean sprout stem, the system requires six holes to be pierced.

And the six holes should be arranged in a plum blossom shape with regular hexagons.

A single centimeter of deviation is not acceptable.

Regarding this regulation of the system, Bai Xiaobai was really powerless to complain.

It's really not easy, not only requires good eyesight, but also accurate technique and fast hand speed.

The method does not meet the criteria for failure.

It doesn't work if the hand speed is too slow. One bean sprout needs to be threaded with six needles, which takes a lot of time.

Therefore, to wear a plate of bean sprouts well, if the speed is too slow, you don’t know that you will have to wear it until the year of the monkey.

Bai Xiaobai's culinary talent is not bad, and his hands have always been very skillful, but wearing this bean sprouts is very embarrassing.

The electronic sound of the system continued to ring in my mind.

Even wearing five is a failure.

The first one directly pierced the bean sprouts, and the next two consecutive ones pierced all six holes.

The fourth and fifth bean sprouts still failed.

According to the system, every time the bean sprouts are worn, the black iron silver needle needs to be glued with chicken skin oil.

Bai Xiaobai practiced carefully several times, but still failed.

too difficult.

It is indeed a food with S-level difficulty.

This dish is quite a test of patience and care, and it is almost impossible for people with an impatient personality to complete the task.

Perhaps the reason for this dish is that the system wants to hone its perseverance.

Bai Xiaobai summed up his experience from repeated failures, and continued to practice without getting discouraged or giving up.

After practicing for most of the morning, I still failed.

At noon, Xiaobai's restaurant was open as usual, so Bai Xiaobai could only temporarily give up his practice and start cooking food.

After lunch, there was nothing else to do in the store, and Bai Xiaobai didn't go into the kitchen to practice immediately.

Holding a bean sprout, he was thinking about how to evenly insert six holes in the bean sprout.

Looking at the bean sprouts in a daze, Gao Chao asked with a puzzled face, "Bai Xiaobai, are you messing with chicken feathers? Are you in a daze with a bean sprout?"

Bai Xiaobai rested his chin with one hand, and said helplessly, "I'm thinking about how to insert six pinholes in the bean sprouts."

Gao Chao was even more speechless, puzzled and said, "It's a good bean sprout, why do you want to punch holes, and you still need to punch six holes."

Bai Xiaobai said honestly, "I used it to develop new products, but failed several times. I have no idea now, and I'm trying to figure out a way."

Gao Chao picked up the bean sprouts in Bai Xiaobai's hand and looked at them carefully.

Although it is a bit fatter and straighter than ordinary bean sprouts, it is really not easy to make six holes in the bean sprout stem.

And according to Bai Xiaobai's meaning, it is really too difficult to make even holes in a hexagonal shape.

Gao Chao said, "Bai Xiaobai, I will give you a suggestion. If you use your eyes to do this kind of delicate work, sometimes you can't do it well, so you might as well try to do it with your hands."

"Using the touch?" Bai Xiaobai asked, "What do you mean? How do you rely on the touch?"

Bai Xiaobai didn't quite understand what Gao Ming meant.

Gao Chao explained, "Bai Xiaobai, you haven't heard a story about a person walking along a straight line at night, closing his eyes completely, and walking according to his feeling. Finally, after a certain distance, the person looked back and found that he was not walking. Straight line, completely off.”

Bai Xiaobai said, "I have heard of this story, but~"

When Bai Xiaobai said this, he suddenly realized.

The story of walking in a straight line at night tells us that the brain modifies the route according to the human eyes.

If you walk with your eyes open and your steps go astray, the eyes will feed back the information to the brain in time, allowing the brain to direct the feet to correct the route.

This feeling is unconscious and natural.

Therefore, if there is no eye, it is difficult for normal people to walk in a straight line at first, except for blind people who have been blind for a long time.

And if you look at it from the opposite side of the principle of walking with your eyes closed at night.

People sometimes rely too much on the eyes, deteriorating other sense organs.

For example, what Gao Chao said about the hand feeling.

(End of this chapter)