gourmet chef

Chapter 513

Bai Xiaobai suddenly realized.

What cannot be done with the eyes may be done with the touch.

According to this kind of thinking, Bai Xiaobai re-entered the glass kitchen, picked up the silver needle in one hand, and the bean sprout stem in the other, then closed his eyes, and began to use the silver needle to penetrate the bean sprout stem.

It didn't feel good at the beginning, Bai Xiaobai failed to wear it a few times, and several blood blisters were punctured on his hands.

There were also several times that he almost stabbed his hand.

But gradually he found a knack for failing.

Bai Xiaobai closed his eyes, concentrated and cooperated with both hands.

interspersed ~ interspersed ~
Experience is the best teacher, persistence is victory.

Bai Xiaobai became more and more familiar with the smooth and flowing movements of his hands.

One hole, two holes, three holes~

Bai Xiaobai became more and more handy, after the six holes were completely inserted.

A cool electronic voice sounded in his mind.

[Congratulations to the host, successfully interspersed with a bean sprout stem!Please keep up the good work. 】

Bai Xiaobai opened his eyes and took a look.

The bean sprouts in his hand were inserted successfully.

The round section of the bean sprout stem is a standard hexagon, with six slender holes distributed.

At first, Bai Xiaobai just wanted to follow Gao Gao's suggestion, close his eyes and try the hand feel.

He really didn't expect it to go so smoothly.

He tried several times in a row.

The easier it is to do, and the faster it is done.

It used to take one minute to make one bean sprout, but it took three to four seconds to make one.

Bai Xiaobai found it incredible.

The system electronic tone prompts:

"Host, the unlocking of your chef's talent is in the process of being unlocked, and your culinary potential is being continuously tapped and developed."

The culinary talent column in the data gold card has always been a question mark, and Bai Xiaobai doesn't know when it will be unlocked.

Unexpectedly, unlocking is already brewing.

Bai Xiaobai feels that his culinary potential has indeed been continuously stimulated, and he has been cooking a lot of dishes with ease recently.

Is it the rhythm to officially unlock the culinary talent?
Bai Xiaobai asked the system, but was thrown a basin of cold water.

[Host, your culinary talent cannot be unlocked for the time being.Please try to upgrade! 】

Bai Xiaobai "..."

Once again, he was successfully cheated by the system.

What the hell is cooking talent brewing?

The system electronic tone explained:
"The culinary talent is brewing. After the host's culinary potential is stimulated, the utilization rate of the brain will be greatly improved, and the culinary skills will be unknowingly improved to a higher level."

It turned out to be the case.

Cooking touch is a very delicate thing.

It's like a famous chef who has been in the industry for 40 to [-] years. They don't need to think too much about cutting and cooking. They can cook a hearty meal based on the existing ingredients as soon as they cook.

Also, to put it bluntly, the culinary touch is the experience and the touch of cooking gourmet food.

Famous chefs with the same level of cooking have almost the same cooking skills, but often the cooking skills of each famous chef are different, and the taste of the final dishes they make is also very different.

This is what Bai Xiaobai's father said before his death.

If you want to quickly enhance your cooking skills, you need to do cooking exercises repeatedly.

Bai Xiaobai continued to practice inserting bean sprouts.

As the speed of his hands became faster and faster, it took Bai Xiaobai a quarter of an hour to insert a whole plate of bean sprouts.

To be honest, the pre-processing of this dish is quite exhausting.

Completely handmade, punctured bean sprouts one by one.

The effort spent on this plate of bean sprouts alone is enough for Bai Xiaobai to cook several other dishes.

Such pure handwork, the price must not be cheap.

Bai Xiaobai thought to himself.

After the bean sprouts are pierced with holes, the next step is to stuff chicken shreds into the six holes of the bean sprout stems.

The shredded chicken uses chicken thigh meat.

Bai Xiaobai picked up the unicorn black spot knife, deboned the chicken leg meat, and cut the chicken into thin and long chicken shreds.

The length and thickness of the chicken shreds are not arbitrary, and must conform to the size of the puncture hole of the bean sprout stem.

That is to say, the chicken shreds should be able to fill the six small holes in the bean sprout stem.

This is to consider the chef's eyesight and knife skills.

The shredded chicken must be cut extremely thin, Bai Xiaobai has never cut such thin shredded meat before.

Raw chicken meat is slippery, and it is hard to imagine how difficult it is to cut it into shreds as thin as needles.

Swipe! Swipe!

Another big challenge.

Bai Xiaobai tried his hand at first, cutting a few thin chicken shreds to see the situation.

After cutting, he carefully stuffed the chicken shreds into the small holes of the bean sprouts with a clean toothpick.

It's a bit pitted, the shredded pork cut for the first time is still a bit thick, and it can't be stuffed into the small hole of the bean sprout stem at all.

Bai Xiaobai practiced again and again several times, and finally cut into thin chicken shreds that fit the size of the hole.

But it was followed by another cooking step that made people collapse.

Thinly sliced ​​chicken shreds should be stuffed into the holes of the bean sprout stems one by one.

The raw chicken shreds are soft, and can only be pierced bit by bit with the help of silver needles, piercing into the holes.

Bai Xiaobai finished one by one patiently.

It's really slow work and meticulous work.

I don't know how long it took, but it was already four o'clock in the afternoon after Bai Xiaobai finished dressing a whole plate of bean sprouts.

After working for a long time, Bai Xiaobai's eyes were quite sore. He stretched his stiff back, drank a large glass of warm water, and planned to take a short rest.

Walking out of the glass kitchen, he took a short break.

Gao Chao knew that Bai Xiaobai was developing new dishes in the glass kitchen, so he didn't dare to disturb him, and kept quietly playing with his mobile phone in the hall.

Seeing Bai Xiaobai walk out of the kitchen, Gao Chao asked concerned, "How is the new product doing?"

"It's not finished yet, but it's going well." After Bai Xiaobai finished speaking, he pressed his temples, closed his eyes and rested his mind.

Gao Chao said, "That's good. By the way, I have to go to the Shanghai Stock Exchange tomorrow, and I probably won't be back until next Sunday."

Bai Xiaobai asked, "What's the situation?"

"One of my previous novels is going to be adapted into a movie, which will be co-invested and produced by Wangda Films, China Literature Group and Pais Films of the United States. This time, let me discuss the second creation of the script."

"Okay, have a good trip." Bai Xiaobai said.

Gao Chao continued, "Bai Xiaobai, next month my work is going to start shooting in Hengdian. There is a small character in this movie who is also a chef. Would you like to make a cameo appearance to make it famous all over the country."

"Forget it." Bai Xiaobai said with a smile, "I have never acted in a movie, and I have no acting skills."

Gao Chao said, "I don't need any acting skills, just a few shots and a line or two."

Bai Xiaobai "..."

It's really a cameo.

"Bai Xiaobai, go and take part in the film. I also reserved a cameo role for myself in the movie, let's enjoy it." Gao Chao continued to seduce Bai Xiaobai.

The superb works are all popular IP works, with many fans and huge traffic.

Since he has repeatedly invited, Bai Xiaobai is too embarrassed to refuse, and promised him to set aside half a day next month to cooperate with the filming cameo.

After chatting with Gao Chao for a while, Bai Xiaobai re-entered the glass kitchen and continued cooking meat with bean sprouts.

　I almost forgot, thanks to book friend 20180107160454407, for the 300 starting coins rewarded in three days, thank you for the 500 starting coins that I don’t have money, and thank you two for your support for this book.

　　
　
(End of this chapter)