gourmet chef

Chapter 511 Awesome source of ingredients
After the electronic tone is finished, the system displays the words:
Soy bean sprouts:

The system carefully selects the top-quality Northeast soybeans, which are soaked in Crescent Spring water.

The system soaks the first-class soybeans in warm water overnight.

Soak until it swells, and it looks slightly bulging. Wash it carefully, drain the water, and put it in a bowl.

Through high-tech equipment, soybeans that cannot germinate are detected and taken out.

Cover it with a clean gauze.

Open the gauze to change the water for soybeans every day, and drain the water every time.

Let the soybeans absorb enough water.

Under the joint action of temperature, air, and water, the soft soybeans begin to germinate silver buds.

After strictly controlling the temperature, without using any potion, the soybean sprouts are allowed to grow under natural conditions.

After a period of time grows up.

The growth of each soy bean sprouts is different.

Some bean sprouts stems are thin and long, some bean sprouts stems are fat and short, with various bends and strange shapes.

Among them is a rare long, thick and white bean sprout stem.

This special bean sprout stem is white and translucent, straight and not bent, very eye-catching.

Because the beany smell of this kind of bean sprouts is consumed as a nutrient during the germination process, the bean sprouts grown in the end have no beany smell, crisp taste, unique flavor and rich juice.

This particular bean sprout is called "Silver Sprout Spike".

The output of "Silver Bud Spike" is extremely rare, and it is difficult to find one out of [-] bean sprouts. It is a rare treasure among bean sprouts.

The system selects one out of a hundred and carefully selects the "silver sprout tip" to ensure the integrity of its bean sprouts, and uses black technology to kill pathogenic spores and bacteria during the bean sprouts germination process.

After killing the pathogenic spores and miscellaneous bacteria, carefully wash the tip of silver buds with Crescent Spring water, and shake off the water.

That is, the bean sprouts that the host sees now.

I'm obedient.

It turned out to be the bean sprouts with the tip of the silver buds.

Bai Xiaobai has learned a lot.

It was the first time he had heard of this term in his life.

It is worthy of being one of the best bean sprouts, no wonder the appearance of this bean sprouts is really unusual.

Each one is straight and straight, without any bend.

In fact, Bai Xiaobai was quite relieved after seeing the way the system produced bean sprouts.

The system uses a conventional method to produce bean sprouts without any safety issues.

In Huaxia Kingdom, besides regular bean sprouts, there is also a kind of potion bean sprouts.

"Potion bean sprouts" refers to the random addition of growth accelerators and whitening preservatives in the bean sprouts production process by some irregular small workshops in order to produce good-looking bean sprouts.

This kind of "potion bean sprouts" is extremely white and reflective, and looks bright and white, crisp and attractive.

Because of the effect of the potion, the bean sprouts grow fast, have high production efficiency, and have a long storage time and are not easy to rot.

Just long-term consumption of potion bean sprouts will endanger health.

This is also the reason why Bai Xiaobai basically doesn't like to eat bean sprouts.

Conventional bean sprouts are highly safe, but their disadvantages are poor appearance and low production efficiency, which are hard to find in the market now.

Now that the system can provide regular bean sprouts, Bai Xiaobai can eat them with confidence.

The bean sprout system pick is Silver Sprout Spire.

Bai Xiaobai already knew about it, so he set his sights on the chicken again.

The system uses fresh chicken drumsticks.

Bai Xiaobai skillfully picked up the chicken thigh, looked at it carefully, and touched the meat a little.

The flesh is red and white, tender, firm and elastic.

It looks like fresh and high-quality chicken.

It is theoretically impossible to tell the breed of chicken from the chicken.

It's just that Bai Xiaobai's sixth sense told him that this chicken looks like a local Chinese chicken.

He asked the system, "System, what kind of chicken is this?"

The system quickly displays:

The system uses Sanhuang bearded chicken, which is also known as Longmen bearded chicken.

Longmen bearded chicken is one of the famous traditional Chinese chicken breeds. It has the characteristics of "three yellows and one beard" with broad chest, horizontal body, short legs and "yellow hair, yellow feet, yellow mouth, and a pinch of beard on the lower jaw".

Compared with other traditional three-yellow chickens, it has thick and white meat, rich breast and tail oil, tender and not greasy, crispy skin and delicious taste.

No matter what method is used to cook, it can maintain the delicious original taste of chicken.

The dishes cooked with this kind of chicken can perfectly present the characteristics of excellence, aroma, taste and beauty to the greatest extent.

The words displayed in the system are as detailed as Baidu Encyclopedia, which gave Bai Xiaobai a lot of knowledge.

Moreover, the system has always had a vicious eye for picking ingredients, and this time is no exception.

It turned out to be Longmen bearded chicken.

In fact, Bai Xiaobai is quite familiar with this kind of chicken.

This kind of chicken is as famous as the Sanhuang chicken, and it is a famous traditional Chinese chicken breed.

According to the "Longmen County Chronicles", Longmen bearded chickens existed in China and have a breeding history of at least thousands of years.

Because they like to forage for all kinds of weeds, insects and ants in the grass, this kind of chicken was originally called "grass head chicken" by the local people.

Since it was domesticated from the wild, this kind of chicken has not been crossed with other breeds of chickens, so it can be regarded as a real native chicken in Huaxia.

After watching the chicken, Bai Xiaobai focused his attention on a whole stick of ham.

This is the Jinhua ham used in the ingredients.

【Good food is good】

The system electronic sound sounds.

[The system selected the golden brand of Jinhua ham~~Xuefang Jiangleg. 】

I wiped.

Bai Xiaobai was shocked when he heard about this brand.

Ham is not only a precious food, but also a high-grade nutritious and nourishing food.

Among all kinds of ham in China, Jinhua ham is the most famous.

Jinhua ham is one of the traditional famous products in Jinhua, Zhejiang Province, China.

This kind of food has a beautiful shape, bright red meat, unique aroma, and pleasing flavor, that is, color, aroma, taste, and shape. It is famous all over the world for its "four uniqueness".

It is said that Jinhua ham originated in the late Tang Dynasty, and it emerged in Jinhua in the Song Dynasty.

By the Ming Dynasty, it was already a regional specialty of Zhejiang and Jiangxi, and it was also one of the indispensable gifts for relatives and friends during the festival.

In the Qing Dynasty, Xie Yong, a cabinet scholar from Zhejiang and Jiangxi provinces, introduced BJ, and was officially approved by Emperor Yongzheng Zhubi and listed as a tribute.

Jinhua ham is actually a general term, as long as it is made in Jinhua, it can be collectively referred to as Jinhua ham.

Broken down, there are countless brands of Jinhua ham.

Among them, Xuefang Jiang's leg is the most famous, which is the treasure of Jinhua ham.

In 1905, Xuefang Jiangzu represented Jinhua Ham in the Leipzig World Expo in Germany and won the gold medal.

In 1915, Xuefang Jiangzu represented Jinhua Ham to participate in the Panama International Commodities Fair and won the gold medal
In modern times.

In 1929, Xuefang Jiangzu represented Jinhua Ham in Hangzhou West Lake International Exposition and won the special prize.

Fame is nothing short of awesome.

Just to be honest, Bai Xiaobai personally has a little prejudice against ham as an ingredient.

He always felt that the smell of Jinhua ham was not pleasant. To put it bluntly, it smelled like feet.

(End of this chapter)