gourmet chef

Chapter 510 New Products Released
The cool electronic tone sounded quickly.

[Congratulations to the host for selling a total of 100 whole fish banquet dishes in advance, and can officially launch new products. 】

"What new product?" Bai Xiaobai asked excitedly.

This is the first new product launched after the New Year, and Bai Xiaobai hopes that it will be a big dish that can hold the occasion.

In this way, we can have a good start to the new year and keep the restaurant's popularity high.

But the new product is not something he can choose.

Soon the system replied:
[Host, the new delicacy you will launch is meat-stuffed bean sprouts, which is an S-level delicacy. 】

Bai Xiaobai asked, "Meat with bean sprouts? What kind of dish is this?"

When Bai Xiaobai heard the name of this new food, he was actually a little impressed.

But he couldn't remember where he heard it for a while.

The system did not explain in detail.

The cool electronic sound continued to sound.

[S-level gourmet meat with bean sprouts is expected to upgrade in 168 hours, and the countdown begins. 】

After the electronic sound ended, an hourglass countdown appeared in his mind.

A piece of golden text turned into a golden dragon, which was instantly infused into Bai Xiaobai's mind.

His mind was clear for a while, and gradually absorbed.

168 hours is a full seven days, and it is only an estimate, it may be delayed, and of course it may be advanced.

Today is the eighth day of the first lunar month, which means that the new product upgrade will be completed around the fifteenth day of the first lunar month.

It's a bit of a pit.

Bai Xiaobai still has several upgrade card props, he can directly use the props to upgrade the new product in one go.

But considering that the day after the upgrade of the new product happens to be the Lantern Festival on the 15th day of the first lunar month.

Bai Xiaobai finally decided not to upgrade the card.

The Lantern Festival is the last day of the Spring Festival.

Generally speaking, when the Lantern Festival is over, the year is really over.

Therefore, the Lantern Festival is also an important festival in Chinese tradition.

Launching new delicacies on such a festival is exactly what Bai Xiaobai wants.

The new product in his mind is being upgraded bit by bit, and Bai Xiaobai will only be able to make a new product when the upgrade is complete.

Then came the long wait.

During the upgrade of the new product, nothing special happened.

Xiaobai Restaurant was as lively as ever.

During Bai Xiaobai's period, he spent the upgrade period in a busy way.

It finally reached the fifteenth day of the first lunar month.

Early in the morning, Bai Xiaobai got up.

He looked at the hourglass countdown in his mind, there was not much sand left, and the new product must be upgraded this morning.

Get up early, brush your teeth and wash your face, eat breakfast in a hurry, and drink ginseng nourishing liquid.

Bai Xiaobai went downstairs and got busy in the glass kitchen.

It's busy at breakfast time again.

king Ling Kuanglang~
Everything is ready, another busy morning meal.

After breakfast, Bai Xiaobai cleaned up in the glass kitchen by himself, and put the dishes and chopsticks used by customers into the dishwasher.

Just when Bai Xiaobai finished cleaning and stretched himself.

The sand in the hourglass countdown in my mind has flowed to the last grain.

A cool electronic voice sounded in my mind.

[The meat-studded bean sprouts have been upgraded!All the ingredients have appeared on the ingredients shelf, please check and check the host. 】

Bai Xiaobai put down the bowls and chopsticks in his hand, walked to the food rack, and carefully counted the upgraded new products.

All new ingredients are available without any omissions.

The meat-stuffed bean sprouts has been upgraded, and Bai Xiaobai knows how to do it.

Bean sprouts with meat is a literal practice, with meat embedded in bean sprouts.

No wonder this new product, Bai Xiaobai, sounded familiar.

Inlaid bean sprouts is indeed a delicacy. The specific origin is unknown. It was not developed until the Qing Dynasty. It is one of the representative dishes of Qing palace cuisine. It was also Cixi's favorite dish during his lifetime. "Inlaid bean sprouts".

As for the specific method, there is no word or phrase in the official history, but the general method is briefly recorded in the unofficial history.

First of all, select the fresh, fat and strong bean sprouts that are hard but not soft, remove the head and tail, hollow out the middle part of the bean sprouts with a thin silver wire needle, then stuff chicken stuffing and other ingredients into the air, and then steam them in a pot cooked.

It is said that this dish takes a lot of effort and needs to be very careful. If a bean sprout is accidentally punctured or the tip of the sprout is broken, all previous efforts will be wasted and it cannot be used.

So if ten people do it for a day, you can only get one dish in the end.

It is said that in addition to the complicated handwork, this dish also has a unique secret recipe.

It's just that since the fall of the Qing Dynasty, the specific method and secret recipe of this dish have long been lost.

Nowadays, it is almost impossible to eat this dish in major restaurants and hotels in China.

In other words, many famous chefs have tried to restore this famous dish, but they have always failed.

I didn't expect the system to produce this delicacy now.

After Bai Xiaobai mastered the cooking method, he also had great expectations for this delicacy.

He began to follow the systematic approach and began to show his talents.

The first is to clean the ingredients.

The main ingredients used in the meat-stuffed bean sprouts are bean sprouts, Jinhua ham, chicken, and shiitake mushrooms.

In addition to the main ingredients, there are various auxiliary materials.

Bai Xiaobai checked again carefully, and all the ingredients were ready.

He started cleaning the ingredients.

The first is bean sprouts.

Bean sprouts are one of the earliest ingredients used in China, and they are called "soybean yellow rolls" by China's "Shen Nong's Herbal Classic".

As early as more than 2000 years ago, bean sprouts had been included in the food list of China, and it was also one of the food materials that the common people in ancient China loved to eat.

The specific creator of the invention is no longer available.It is said that the earliest bean sprouts were made from black soybeans.

It was only later considered from the source of beans, as well as the cost, and then from the perspective of comprehensive nutrition.

Soy bean sprouts are the most popular of all varieties and also the best priced.

Therefore, manufacturers are naturally happy to save costs.

Most of the bean sprouts in the mainstream market today are soybean bean sprouts.

While cleaning the bean sprouts, Bai Xiaobai noticed that the bean sprouts provided by the system were not the same as those bought in the market.

First of all, judging from the sprouts and bean shells, Bai Xiaobai believes that the system provides soybean sprouts.

It's just that the bean sprouts provided by the system are very special.

In addition to the plump, moist, strong and fat bean sprout stems, the color is also white and bright, flawless, without any black spots. Bai Xiaobai tried to cut off a bean sprout.

The bud stem is very fresh and tender, and it can be broken with a light pinch, and the juice that flows out is very clear.

Bai Xiaobai sniffed it a little closer, and the bean sprouts juice had no beany smell.

In theory, all soy ingredients, or processed soy ingredients or semi-finished foods, have more or less beany smell.

Such as tofu, soybean juice.

Of course, bean sprouts are no exception.

"System, what kind of bean sprouts are these?" Bai Xiaobai felt a little strange and couldn't help asking.

It is estimated that it is the source of the awesomeness.

as predicted.

Soon the electronic system sounded.

[It is good to have good ingredients. The sources of soybean sprouts provided by the system are as follows. 】

(End of this chapter)