gourmet chef

Chapter 509 Reopening After Years
The fat chef saw that Bai Xiaobai hesitated to speak, and continued to ask, "What is it?"

Bai Xiaobai said, "It's just that this sugar water is suitable for drinking in dry autumn, and it's too cold to drink in winter."

Sugar cane clears away heat and promotes body fluid, moistens dryness and harmonizes the spleen, while dried lily nourishes yin and moistens lungs, clears heart and calms nerves.

Both ingredients are sweet and cold in nature and moisten dryness, so the boiled syrup is indeed more suitable for consumption in autumn.

After Bai Xiaobai completely passed the three levels of the Douwei Exhibition, the onlookers cheered him unanimously.

"Boss Bai is different. We worked so hard that we couldn't even pass the first level. He directly broke through the third level. This is the gap."

"Professionals are different, and they are much better than us."

"Boss Bai gave me the impression that he is a boring guy who knows how to cook, and he also sets up all kinds of strange rules. I didn't expect his professional ability to be so strong."

"It's really not easy. Chef Jiang Hai and I serve Bai Xiaobai alone."

In addition to the discussions among the onlookers, even the two fat chefs cast their eyes on Bai Xiaobai.

Especially the difficulty of the third level is definitely beyond the reach of ordinary people.

The sugarcane yam lily syrup in the third level is a dessert specially launched by Chaoyang Hotel recently.

On the day of its launch, famous chefs from Jianghai were invited to taste it.

All famous chefs cannot fully name all the original ingredients of this syrup.

Either missing, or too much, or just inaccurate.

Bai Xiaobai was the first to name the original ingredients completely and accurately.

The fat chef was willing to award the accumulated prizes of the three levels to Bai Xiaobai on the spot.

"Bai Xiaobai, great job, I didn't expect you to be so capable." Gao Chao ran to Bai Xiaobai and said excitedly.

Gao Chao knows that Bai Xiaobai has a high attainment in food and cooking.

But he didn't expect Bai Xiaobai to break through three levels so easily.

On the contrary, for Bai Xiaobai, breaking through three levels in a row is not a big deal.

When other children were still pinching mud or playing with plasticine, he was already following his father in the kitchen, smelling the aroma of various meals.

Years of continuous accumulation, coupled with hard study, coupled with later interests, Bai Xiaobai's ability to perceive food and cooking is really nothing to say.

And sometimes, what he tested was not only the sense of taste, but also the joint assistance of taste and feeling.

Especially with the gourmet system.

For him, distinguishing the ingredients of each dish is as easy as eating and drinking.

Everyone in the main square already knew that Bai Xiaobai broke through three levels in a row, stole the limelight, and won three prizes.

They wanted to take a photo with Bai Xiaobai one after another, and even signed autographs.

For a while, the scene was very chaotic.

In order to avoid unnecessary trouble, Bai Xiaobai left the main square of Huahai Park early after passing the test of the Douwei Exhibition, carrying the prize.

Gao Chao followed behind, holding the heaviest induction cooker.

The two took a taxi back to Chaotianmen Street.

Gaochao is a system that automatically and spontaneously helps Bai Xiaobai install his laptop.

Bai Xiaobai fiddled with the rice phone.

Today is so cool, you can get three electrical appliances at no cost.

A real new year and new atmosphere.

This character is also gone.

After Bai Xiaobai finished tinkering with the phone, Gao Chao also installed the laptop system.

Connected to WIFI, the two comfortably watched the latest movie.

The first day of the new year was completely enjoyed.

On the second day of the Lunar New Year, Xiaobai Restaurant was also closed.

Bai Xiaobai and Gao Chao went to the cinema to watch the latest movie.

There are really no movies to watch this Spring Festival, or an all-star cast, but the acting skills of the actors are getting worse.

Or some movies have no plot at all, are completely shoddy, and netizens complain wildly, and the ratings are extremely low.

But the complaints are the complaints. If you don’t watch movies during the Spring Festival, Bai Xiaobai always feels a little empty.

Watching the movie was a one-time enjoyment. Bai Xiaobai and Gao Chao watched several movies in a row, and they were quite happy.

Apart from eating, drinking and watching movies, there is basically nothing else to do all day on the second day of the new year.

After three or four days of recuperation.

From the third day of the Lunar New Year, Xiaobai Restaurant has officially reopened.

New year, new start.

Bai Xiaobai is full of expectations and confidence for the New Year.

At the beginning of the business, business was not particularly good.

It's just that the customers who had pre-ordered the whole fish banquet began to patronize Xiaobai restaurant one after another.

This is the current workhorse of restaurants.

Because of the high-quality selection of ingredients, exquisite production, exquisite presentation, and delicious meat, the whole fish banquet cuisine soon set off a big wave of craze in Jianghai.

Word of mouth gradually spread.

From the third day of the first lunar month, there have been new customers pointing out and ordering whole fish banquet dishes one after another.

Because of the whole fish banquet dishes, Bai Xiaobai has a rule that he can only sell a maximum of [-] servings a day.

Therefore, for all the customers who have reserved the whole fish feast, Bai Xiaobai can only postpone the queue in the order of first come, first served.

After the fifth day of the first lunar month, the taste of the new year fades away.

Many people have returned to big cities to work one after another.

Jiang Hai is no exception.

It is close to the sixth day of the new year.

Chaotianmen Street, which was originally quiet, gradually became lively.

Many restaurants are also opening one after another.

The flow of people is increasing.

The business of Xiaobai Restaurant also began to soar, out of control.

The main reason is that after the New Year, everyone's pockets are still bulging, so they are willing to spend money.

Therefore, everyone is willing to spend money to have a luxurious meal at Xiaobai Restaurant while the New Year and Spring Festival holidays are not over.

After working hard for a whole year and Chinese New Year, you must be willing to spend a lot of money and work hard on food and work hard to accumulate more energy for work in the coming year.

Li Qin also returned to work on the fifth day of the first lunar month after returning to her hometown for the Chinese New Year.

She also brought Bai Xiaobai some specialties from her hometown, as well as sausages and smoked bacon that she filled herself.

All of them are Chinese New Year delicacies from Bai Xiaobai's childhood memories.

Ever since his parents passed away, Bai Xiaobai hasn't eaten these Chinese New Year delicacies.

Bai Xiaobai sent Li Qin a red envelope for the New Year.

First, it is to thank her for the souvenirs, second, it is Li Qin's year-end award last year, and third, it also includes Bai Xiaobai's New Year blessing.

After the Xiaobai Restaurant officially opened for business, Gao Chao helped out in the lobby as usual.

Bai Xiaobai is very busy in the glass kitchen, he has no free time at all throughout the day.

With the increase in popularity, the business is getting better and better, and some delicacies have to be repeated dozens of times at a time.

Repeating again and again, Bai Xiaobai completely re-consolidated all the dishes he had mastered.

He is now waiting for the cumulative sales of [-] copies of the whole fish feast, so that the restaurant can launch new products again.

The days are spent in a busy day.

Because of the strong word-of-mouth effect, the number of whole fish banquet dishes is also increasing.

This banquet dish has become the "popular fried chicken" in Baixiaobai's shop.

Even the price of 19999 yuan still can't stop the enthusiasm of customers.

It was noon on the eighth day of the eighth day.

The number of whole fish banquet dishes has officially exceeded 100.

But Bai Xiaobai's excitement was beyond words when he heard that the number of electronic audio broadcasts by the system had reached the standard.

This is the moment we've been waiting for.

After a long absence, it is finally possible to launch a new product.

The cool electronic tone sounded quickly.

(End of this chapter)