gourmet chef

Chapter 508 Breaking through three levels in a row

Bai Xiaobai easily passed the second level.

The fat chef said to Bai Xiaobai, "The second level is successful, and a rice phone. Young man, do you still choose to pass the last level?"

If Bai Xiaobai doesn't continue to break through, he can already harvest a microwave oven and a rice mobile phone, with a total value of more than 2500.

Many onlookers persuaded.

"It's almost done. The third level is not easy. If you fail, the microwave oven and mobile phone are gone. If I see it, I will accept it."

"Me too, the third test is hard work."

"Anyway, if it were me, I would choose to give up."

Some people think that they have already passed the second level. If they just give up like this, it would be a pity not to pass the third level.

What's more, the prize for the third level is a laptop.

This is the latest notebook computer bought by Chaoyang Hotel unilaterally, and it is very expensive.

After seeing the model number of the laptop, Gao Chao checked the price with his mobile phone.

What a big deal.

The genuine online price of this laptop is 5999 yuan.

Although Bai Xiaobai doesn't know the exact price, he can tell that the price of this computer is indeed very valuable.

Besides, having passed the first two hurdles, Bai Xiaobai is also full of confidence, and he is bound to win the third hurdle.

"I'm sure to continue to the third level." Bai Xiaobai blurted out with a relaxed expression.

After the fat chef heard Bai Xiaobai's affirmative answer, he brought out a small white bowl, and poured a bowl of soup from a white porcelain cup into the small bowl.

The fat chef pointed to the soup in the bowl and said, "This is the third test of the Douwei Exhibition. After you taste it, you have to tell all the ingredients used in the soup. fail."

Sure enough, the last level is not easy.

Even so, Bai Xiaobai chose to continue the challenge.

The fat chef continued, "After tasting, time it for 3 minutes, and you must name all the ingredients in the soup within 3 minutes."

After Bai Xiaobai understood the rules, he picked up the small spoon, took a sip of the soup, and took a sip.

The 3 minute countdown starts.

This soup is sweet, sweet and delicious, sweet but not greasy, very smooth.

This kind of sweetness, Bai Xiaobai can be sure that it is the sweetness of rock sugar, not the sweetness of honey.

In addition, this sugar water obviously uses dried lilies, and after the sweet aftertaste, it has a faint lily aroma.

There is also the smell of yams in the sugar water.

Used yam?

It doesn't seem quite right.

Bai Xiaobai carefully savored the taste between his lips and teeth.

It was found that it was not the taste of yam, but the taste of yam.

Chinese yam and yam are so similar that Chinese people often don't know the difference.

In fact, there is an essential difference between yam and yam.

There is a saying in ancient times, "Oranges born in Huainan are oranges, and oranges born in Huaibei are oranges."

It refers to the fact that the same thing may grow into two completely different categories because of the difference in origin. It is quite appropriate to use this metaphor to describe the difference between yam and yam.

In China, the origin of Huaishan is in Jiangsu! Near AH, only those produced there can be called Huaishan, which can be regarded as authentic medicinal materials.

The yam produced in other places is what we commonly call yam, which can be bought in most supermarkets.Its medicinal and nutritional value cannot be compared with real yam.

Take the most famous Henan Jiaozuo iron stick yam among yams as an example.

Because of the low water content and rich sugar content in this kind of yam, its juice is thicker and full of powder, so it is not easy to cook. It is mainly steamed, and it is relatively seldom used for soup.

Therefore, Bai Xiaobai guessed through his sense of taste and common sense that this bowl of sugar water uses authentic Chinese yam, not ordinary yam.

In summary, the ingredients used in this bowl of sugar water include rock sugar, dried lilies, and yam.

The ingredients used are not complicated.

Bai Xiaobai took another big sip of sugar water to prevent the omission of other ingredients.

correct.

The third level does not seem to be as difficult as imagined.

Seeing that the 3-minute countdown is almost over.

Bai Xiaobai just wanted to report the ingredients.

But he always felt that something was wrong, something was wrong, and he hesitated.

After all, it's about prizes, so Bai Xiaobai couldn't help being cautious.

The fat chef urged, "It's almost time, are you sure?"

Bai Xiaobai took another sip of the sugar water and savored it carefully.

Gao Chao looked at Bai Xiaobai and frowned slightly, thinking that he couldn't taste it, or that he had encountered some special circumstances.

3 minute is up.

"It's time." The fat chef said, "Please start your performance."

Another fat chef also teased, "Please start your performance."

All the onlookers once again focused their attention on Bai Xiaobai.

The pot exploded again.

"Can Boss Bai guess right? It makes me so nervous."

"The third level is definitely not that simple, I think there is a pitfall."

"I also think there is a pit, and it must be a huge pit. It is definitely not that simple."

"What kind of soup is that? Will it be boiled with a lot of ingredients? If so, it's hard to guess."

"I'm really sweating for Boss Bai!"

There were a lot of onlookers, all discussing whether Bai Xiaobai could pass the third hurdle.

Bai Xiaobai cleared his throat and said, "The ingredients used in this sugar water include water, rock sugar, Chinese yam, dried lily, and~"

After a pause at this point, Bai Xiaobai continued, "There are still fresh sugarcane."

Bai Xiaobai finished speaking.

"Didn't you say that there is rock sugar, why is there fresh sugar cane?"

"I don't read much. Isn't rock sugar concentrated and squeezed from sugarcane juice? Is there a difference between the two?"

"How did Boss Bai taste the difference between sugar cane and rock sugar? It's really amazing!"

Many people find it incredible.

But more people are skeptical of Bai Xiaobai's statement.

After the fat chef heard all the ingredients reported by Bai Xiaobai, his face changed drastically.

He really didn't expect that Bai Xiaobai's answer would be watertight and completely correct.

The other fat chef was very puzzled, he asked Bai Xiaobai:

"How do you know that the yam is used, not the yam. And how do you know that fresh sugar cane and rock sugar are added to boil the sugar water together."

Indeed, yam and Huaishan are too similar.

If it is directly distinguished by its appearance, it can still be distinguished by an expert.

But when boiled into sugar water, it becomes a liquid, which is difficult for an expert to distinguish.

In addition, sugarcane and rock sugar are both sweet in themselves. To put it bluntly, rock sugar is still concentrated and crystallized from sugarcane juice.

So I want to tell the difference between the two by tasting a bowl of sugar water.

It's like asking a person to look at a pair of twins with the same face and guess which one is the younger sister and which one is the older sister.

No wonder it makes people suspicious.

The two fat chefs previously believed that there were several confusing pits in this level.

The two thought they could kill Bai Xiaobai, but they didn't expect him to pass the level easily.

Facing the unanimous doubts of the fat chef.

Bai Xiaobai said calmly, "I rely on my tongue, I'm born with it. Also, this sugarcane yam lily rock sugar water is really delicious, and it's not too sweet. It's especially suitable for drinking before going to bed, that's it~"

(End of this chapter)