gourmet chef

Chapter 503 New Year's Eve Dinner
In the end, Bai Xiaobai and Gao Chao couldn't carry four hands.

Bai Xiaobai is the only one who can get so many ingredients in JM Market for free in history.

Gao Chao laughed and teased Bai Xiaobai for relying on his face to make a living.

That is to say, by swiping your face, you can get free ingredients without doing anything.

Bai Xiaobai was very calm about this. Although he took other people's ingredients for free, especially expensive ingredients, he felt a little bit sorry.

However, Bai Xiaobai gave money to those stall owners, but those owners refused to accept it.

They all said in unison that it was their honor that Boss Bai could cook the New Year's Eve dinner with their family's ingredients, and so on.

Some bosses want to shake hands with Bai Xiaobai, ask for his autograph and so on.

Every time Bai Xiaobai went to a stall, he would cause an unprecedented sensation, not much worse than a first-line star or a big leader inspecting.

With such popularity, it is estimated that there is no second person in Jiang Hai.

In addition to the received ingredients, there are also some ingredients that Bai Xiaobai needs to buy.

When it comes to buying ingredients for the New Year's Eve dinner, Bai Xiaobai is not short of money. The key is that the ingredients must be fresh and of guaranteed quality.

Walk around in front of the stalls and choose various ingredients one by one.

Bai Xiaobai enjoyed it quite a bit.

It's just that Gao Chao is a bit bitter.

Even though he was a soldier and had excellent physical fitness, his hands were full of ingredients, and his backpack was also full of ingredients, which was quite heavy. In addition, he had to move forward in a crowded crowd, which was not a good feeling.

Just thinking of the sumptuous New Year's Eve dinner in the evening, all the bitterness of Gao Ming was swept away in an instant.

The sky was clear and cloudless, and the sun was rising warmly, which was very comfortable.

Bai Xiaobai and Gao Chao spent half a day shopping in the JM Market and purchased all the ingredients they needed.

The two of them drove back to Chaotianmen Street with big bags and small bags.

New Year's Eve is the last day of the lunar new year.

According to the customs of Bai Xiaobai's hometown in the countryside, early offerings are required on the morning of the New Year's Eve.

That is, setting the altar.

This is a lot to pay attention to.

It needs to be put on half-raw chicken, duck and fish that have been scalded in boiling water, as well as various dried fruits and fruits, as offerings to God, praying for a year of good weather, no disease and disaster for the family, peace and prosperity, and good luck.

It's just that since his parents passed away, Bai Xiaobai couldn't figure out these things, because it was too cumbersome, and he hadn't done the early confession for several years.

It's just that I will stick two incense sticks outside the store door, on both sides of the door as usual.

Back at Xiaobai Restaurant, Gao Chao cleaned up outside the hall.

Although the whole store has been cleaned a few days ago, this year is Chinese New Year's Eve, the last day to say goodbye to the old and welcome the new.

Gao Chao took the mop, carefully mopped the floor of the hall and the floor of the door inside and out.

Bai Xiaobai lit two incense sticks, put them on both sides of the door, and prayed to God.

After burning the incense, a cool electronic voice sounded in Bai Xiaobai's mind.

[Host, the black-tech equipment in the glass kitchen and the ingredients provided by the system will disappear temporarily, freeing up space for the host to cook the New Year’s Eve dinner by himself, and everything will be automatically restored tomorrow or the day after. 】

The systematic approach is exactly in line with Bai Xiaobai's thinking.

He also plans to rely entirely on his own cooking skills for this New Year's Eve dinner, without any system ingredients and black technology equipment.

Not long after the electronic sound was finished, all the various ingredients and black technology equipment in the kitchen could not disappear, and were replaced by some ordinary household equipment.

After Gao Chao cleaned up outside.

Bai Xiaobai is in the glass kitchen, preparing the pre-processing of ingredients.

Gao Chao shouted from the kitchen door, "Bai Xiaobai, open the door, let's make New Year's Eve dinner together. I'll help you."

Bai Xiaobai saw that the kitchen was back to normal, and there was nothing shameful, so he also opened the kitchen glass door.

The two were busy in the kitchen.

It's still early to make New Year's Eve dinner, the main thing is to clean the ingredients.

Gao Chao is responsible for cleaning the ingredients, and Bai Xiaobai cuts all kinds of seasoning ingredients.

Chilli, minced garlic, minced ginger~~
After washing, washing and cutting, Bai Xiaobai and Gao Chao had a casual lunch.

In the afternoon, Bai Xiaobai and Gao Chao didn't have a lunch break right away. They posted Spring Festival couplets and hung red lanterns on the outside door of their cooperative store.

Also use the red blessing paper-cut to paste on the glass surface of the glass kitchen.

These three items were bought by Gao Chao himself, saying that it was to increase the festive atmosphere.

In previous years, when Bai Xiaobai and his uncle celebrated the Spring Festival, they usually didn't do this.

After the red lanterns, Spring Festival couplets, and red paper-cuts were pasted up, the festive atmosphere was indeed much stronger.

Today is Chinese New Year's Eve, Chaotianmen Street has become much deserted, and many restaurants have already closed their shops to go home for the New Year.

Only Xiaobai Restaurant opened its shutters wide, full of festive atmosphere.

A conspicuous "closed" sign was hung on the door of the store.

Bai Xiaobai and Gao Chao took a stool and sat in front of the shop to bask in the sun.

Occasionally, there will be a few old Jianghai local customers who pass by and greet Bai Xiaobai warmly.

Nothing more than New Year greetings.

Then there's the question of when restaurants will reopen.

Will new products be launched next year?

Bai Xiaobai also answered them one by one.

The system has said that the new product will not be launched until about a month after the next year, unless the whole fish feast can sell 100 copies in total, it can be brought forward.

Bai Xiaobai has not yet accumulated more than 50 copies, which is still a little far from the goal.

He is not in a hurry, at most it will be launched in a month.

Not long after posting the Spring Festival couplets, Bai Xiaobai and Gao Chao went to the second floor to take a nap.

Reserve enough energy for the New Year's Eve dinner.

After lunch break, a quarter past three.

Bai Xiaobai slapped his face, and after waking up, he went downstairs and entered the glass kitchen to continue his work.

Gao Chao also finished his lunch break and went into the kitchen to help Bai Xiaobai.

Wash and cut, king Ling Frame Lang~
The first thing to do is stewed lamb with white radish.

This delicacy is one of the best delicacies for winter tonic.

Mutton is tender and nourishing, and it is the best food for warming and tonifying deficiency.

Pairing it with white radish can not only remove the smell of mutton, but also absorb the fat, making the mutton soup more refreshing and delicious.

In order to save trouble, many families like to buy seasoning packets for stewed mutton directly from the supermarket.

Such seasoning packets are prepared with ingredients and are very convenient to use.

It's just that Bai Xiaobai himself is not used to it.

His father said before his death that stewed lamb does not have to use too many spices, which will cover the deliciousness of the lamb itself.

As long as the ingredients themselves are good, the cooking method is right, and the time of stewing is enough, even the stewed white radish and mutton can be extremely delicious.

Bai Xiaobai plans to use a large casserole to simmer slowly without adding too many spices.

Cut the fresh mutton into large pieces and blanch it to remove the bloody smell, put it into a large casserole, add water, put two slices of ginger, cover the casserole and start stewing the mutton.

While stewing the mutton, Bai Xiaobai cut the brown sugar rice cake into small pieces, coated it with egg liquid and started frying it.

The fire control of fried brown sugar rice cake is the key.

If the oil temperature is too high, the rice cakes will be easily fried and burnt black. If the oil temperature is not enough, the rice cakes will not be fried thoroughly, and there will be hard lumps inside, which will not taste good.

When Bai Xiaobai was frying rice cakes, Gao Chao took advantage of him not paying attention, picked up the freshly fried rice cakes and ate them.

Hometown food is always unforgettable.

　Thank you for the 20180206 starting coins rewarded in 100, thank you for the 100 starting coins rewarded by Mo Lichen, and thank you for your support for this book.I wish all book friends a Happy New Year's Eve!Eat more New Year's Eve dinner, the Spring Festival is delicious and delicious, eat more food!Don't patronize eating New Year's Eve dinner and playing mahjong, watch the Spring Festival Gala, remember to watch the food chef, there will be another chapter to update at [-] pm.

　　
　
(End of this chapter)