gourmet chef

Chapter 504 New Year's Eve Dinner
Gao Chao ate with relish, with an expression of enjoyment on his face.

He ate a few pieces of fried rice cakes, his hands were itchy, and he said, "Bai Xiaobai, let me try to fry some pieces!"

Bai Xiaobai handed the deep-fried chopsticks to Gao Chao, and said, "Then you pay attention to the heat, and fry them piece by piece. Don't be in a hurry. I'll go to the bathroom first."

When Bai Xiaobai got a big size, washed his hands and returned to the glass kitchen.

The scene in front of him shocked him.

It is completely different from the golden rice cake fried by Bai Xiaobai.

Gaochao fried brown sugar rice cakes are pitch black, the surface has been burnt black.

Obviously the temperature is not properly controlled.

Gao Chao scratched the back of his head, he laughed and said, "I saw you make fried rice cakes very easily, how could it come to me~ I can't make it well, and the fried rice cakes were burnt."

Bai Xiaobai was dripping with sweat, and said, "Gao Chao, I think you should just wash the vegetables and dishes, and I'll do the rest."

Gao Chao is indeed a poor cook, sometimes he forgets to put salt in a plate of stir-fried vegetables, or the stir-fry is too salty.

After frying a few rice cakes, Gao Chao didn't want to try more, otherwise he wouldn't be able to eat tonight's New Year's Eve dinner.

After frying a plate of rice cakes, Bai Xiaobai continued to make the New Year's Eve dishes that took a long time to prepare.

Mushroom stewed soft-shelled turtle soup.

After washing the dried shiitake mushrooms, soak them in warm water.

After removing the soft-shelled turtle into eight pieces, wash off the blood and put it in a purple clay stew pot.

Add water to cover the soft-shelled turtle.

Add a small amount of cooking wine, two slices of ginger, and soaked dried shiitake mushrooms, and finally sprinkle a few dried wolfberries, turn on the power and start to cook the soup slowly.

Bai Xiaobai is busy in the kitchen, doing technical work.

Gao Chao couldn't help with cooking, he could only do physical work.

After washing the ingredients, he helped to clean the dishes, and then began to set the table in the hall.

There is no big dining table in Xiaobai Restaurant, so Gao Chao can only combine several dining tables together.

Then spread the tablecloth, put two plates of peanuts and melon seeds, as well as bought drinks and glasses.

In order to mobilize the lively atmosphere, Gao Chao also moved his laptop downstairs and put it on the dining table to live broadcast the CCTV Spring Festival special event online.

It's not too early.

Bai Xiaobai is fully fired in the glass kitchen, constantly cooking delicious food.

Gao Chao had already set up the dining table in the hall, and asked, "Bai Xiaobai, when do you think we will have New Year's Eve dinner?"

Bai Xiaobai said, "I don't know, anyway, it's about six o'clock."

Gao Chao was a little depressed, the feeling of smelling the aroma of the food but not being able to eat it right away was really uncomfortable.

Bai Xiaobai speeded up.

Soon, all kinds of high-quality New Year's Eve dishes were brought to the table one after another.

Stewed mutton with white radish is fragrant, boiled beef is spicy and tangy, and stewed soft-shelled turtle with mushrooms has a fresh smell.

There are also Eight Treasure Duck, Boiled Chicken, Garlic Pork Ribs, Braised Prawns in Oil, Squirrel Fish, Sixi Meatballs, Vegetarian Stir-Fried Three Delicacy, Cold Fungus, Fried Brown Sugar Rice Cake.

These dishes are basically home-cooked dishes. Although they are ordinary, each dish is the brainchild of Bai Xiaobai.

Gao Chao bought juice drinks, canned beer, and bottled liquor.

According to him, don't give up tonight if you don't get drunk, drink to your heart's content, and play all night.

After Bai Xiaobai cooked all the New Year's Eve dinner, he followed the custom of his hometown.

Firecrackers need to be set off before the New Year's Eve dinner.

But now Jianghai City has issued the strictest ban on setting off fireworks and firecrackers during the Spring Festival this year.

In several districts in Jianghai, including Chaotianmen Street, setting off fireworks is expressly prohibited.

From an environmental point of view, the prohibition of burning fireworks and firecrackers is beneficial to the air environment.

However, from the perspective of the Spring Festival, the prohibition of firecrackers does make the taste of the year much less.

Firecrackers are not allowed, so Bai Xiaobai can only stick two incense sticks at the store entrance as usual.

After inserting the incense sticks, Bai Xiaobai and Gao Chao sat down to have the New Year's Eve dinner together.

The two watched live TV programs while eating.

Bai Xiaobai drank a bowl of pre-dinner soup by himself.

It is said that drinking soup before meals warms the stomach and is nutritious, but drinking soup after meals is easy to gain weight?
After eating a bowl of white radish and mutton soup, Bai Xiaobai felt his stomach warm and comfortable.

Gao Chao also drank a bowl of white radish and mutton soup, which is his favorite in winter, and he must drink it every three to five times every winter.

The mutton soup stewed by Bai Xiaobai is completely different from what Gao Chao used to drink.

It's so delicious.

The mutton soup in many restaurants and hotels likes to be cooked with spices, such as fennel, star anise, tangerine peel and the like.

As for Bai Xiaobai's stewed mutton with white radish, in addition to the mutton, it is white radish and a few grains of wolfberry.

Because of the proper cooking, the stewing time is enough.

The smell of mutton soup has been completely removed and it is extremely delicious.

There is no strong flavor of seasoning, and every bite is the original taste, which is very delicious.

"Bai Xiaobai, your mutton soup is so tasty and delicious." Gao Chao said, and he drank a big bowl of mutton soup without hiccups.

the same moment
Most of the regular customers of those small white restaurants are also having New Year’s Eve dinner at home.

When they were eating, they were too idle. They gathered in the related WeChat group of Xiaobai Restaurant and started chatting enthusiastically.

The group of friends first made various New Year greetings, New Year blessings, and some local tyrants gave red envelopes, and then began to discuss Bai Xiaobai's New Year's Eve dinner menu.

"It's Chinese New Year, what do you think Boss Bai eats?"

"If I can really have a New Year's Eve dinner with the boss, I would even eat pickled vegetables and dried radishes." A crazy fan appeared.

The second idiot fan also appeared shortly after.

"Looking at Boss Bai's face, I can lick a bowl of white rice clean."

Soon another group of friends in the know appeared in the group.

"The latest news, I saw Boss Bai buying ingredients with the handsome guy in his store at the JM market today."

"Are the two together? What ingredients did you buy?"

"That's too much. I only saw Boss Bai bought mutton, and another buddy was holding a big soft-shelled turtle. They are all ingredients for nourishing yin and strengthening yang. They are a great supplement."

"With so much nourishing food on New Year's Eve, I reckon something will happen tonight."

"What's the matter, can you stop talking halfway?"

"What else can I do? After eating so many nutritious delicacies, and the two young and vigorous young men, it's easy for them to misfire~ I won't talk about the details, you can figure it out on your own."

"No way, you think too much, Boss Bai is not that kind of person."

The discussion in the WeChat group was quite lively.

Bai Xiaobai and Gao Chao also ate very high in the hall.

Gao Chao filled a glass of beer himself, and also filled Bai Xiaobai's glass with beer, raised his glass and said:

"Bai Xiaobai, you've had a hard time at the New Year's Eve dinner. Come, have a drink."

"Gao Chao, Happy New Year." Bai Xiaobai raised his glass, touched Gao Chao, and then drank it down in one gulp.

The ingredients for the New Year's Eve dinner were purchased jointly by Bai Xiaobai and Gao Chao, and they didn't break down who spent the most money.

Bai Xiaobai ate the New Year's Eve dinner, served with herbal tea to relieve greasy.

He was drinking herbal tea, and remembered that the system said that it would provide a special drink, apple cider vinegar.

When he was about to ask, a cool electronic voice happened to sound in his mind.

　Thank you for the 100 starting coins that Xinghe wanted to transfer to Qianfanwu, and thank you for your support for this book!
　　
　
(End of this chapter)