gourmet chef
Chapter 502 New Year's Eve Dinner
Chapter 502 New Year's Eve Dinner
Bai Xiaobai's fame has already penetrated into the most ordinary people in Jianghai.
After the Spring Festival special event, Bai Xiaobai bid farewell to Vice Mayor Zeng in a low-key manner.
He is the little white restaurant where he can take a taxi.
Gao Chao hadn't slept yet, and was soaking his feet in hot water in the hall on the first floor to play with his mobile phone.
"I'm back." Gao Chao put away his phone and said.
"Yes." Bai Xiaobai responded casually, and then asked, "Have you eaten?"
"No, I'll wait for you to come back and make it. I just ate some buns to fill my stomach."
"Okay, I'll make it for you, what do you eat?" Bai Xiaobai asked.
"Golden fried rice, add more portion."
Gao Chao likes golden fried rice, but always feels that the portion of this delicacy is really pitifully small.
"Okay, wait." Bai Xiaobai finished speaking and returned to the glass kitchen.
Gao Chao went to the credit card consumption machine and paid with the gourmet card.
Bai Xiaobai's perfect food was brought out, Gao Chao took the plate, picked up the original chopsticks, and started to munch.
While eating golden fried rice, Gao Chao asked, "Bai Xiaobai, have you figured out the menu for tomorrow's New Year's Eve dinner? We have to go shopping for ingredients early tomorrow, and there is still a lot of preparation to do!"
Bai Xiaobai is also a little distressed, he hasn't planned what to eat for the New Year's Eve dinner.
Bai Xiaobai didn't bother to think about it, so he directly asked the system with his mind if he could give some advice for reference.
The cool electronic tone sounded quickly.
[The New Year's Eve dinner is the most solemn dinner once a year. The host should make a menu according to his own preferences. The system will not give any reference materials, but the system will provide the host with special drinks for the New Year's Eve dinner for free. 】
"What's the special drink?" Bai Xiaobai's eyes lighted up immediately when he heard that it was free.
[The system will provide free special apple cider vinegar as a special drink for the New Year's Eve dinner, so stay tuned. 】
Apple cider vinegar, this feeling is good.
Eating greasy food during the New Year’s Eve dinner, drinking apple cider vinegar is good for fat loss and digestion, and it can also expel toxins from the body, which is very beneficial to health.
Bai Xiaobai's New Year's Eve dinner has already decided on drinks, and as for other dishes, he began to seriously conceive.
Of course, he didn't think alone, but decided together with Gao Ming.
First of all, the opinions of the two are very consistent.
The four traditional Chinese New Year dishes of chicken, duck and fish are definitely indispensable.
In addition, Bai Xiaobai loves to eat shrimp, so there is no shortage of shrimp dishes.
As a true southerner, you don’t have to eat dumplings for the New Year’s Eve dinner, but rice cakes are essential.
Bai Xiaobai only thought about these for the time being.
After Gao Chao listened to Bai Xiaobai's opinions, he also exchanged opinions and talked about some of his favorite ingredients.
Gao Chao is a meat lover. He wants to eat soft-shelled turtle, beef and mutton. As for other vegetarian dishes, he has no objections.
After Bai Xiaobai merged the opinions of the two, he probably decided on the main ingredients, chicken, duck, fish, soft-shelled turtle, beef and mutton, shrimp, and rice cakes.
As for what to cook, the two continued to discuss.
In terms of mutton dishes, Gao Chao likes to eat stewed mutton. Bai Xiaobai has no objection to this point. He also likes to drink mutton soup, so he can make a stewed mutton with white radish, which can not only keep cold and nourish, but also strengthen bones.
On the beef dishes, the two continued to agree, and both agreed to make boiled beef. This dish is spicy, delicious, and extremely delicious. Gao Chao agrees with both hands.
As for the soft-shelled turtle, Bai Xiaobai plans to make it into stewed soft-shelled turtle. The soup tastes fresh and not greasy, and it can also nourish the stomach.
For prawns, buy large fresh sea prawns, and you can make a dish of braised prawns.
The remaining meat of chicken, duck and fish is made into boiled duck, squirrel fish and sixi meatballs respectively.
In addition to the above dishes.
Bai Xiaobai must eat fried rice cakes every year, and this year is no exception.
As for the choice of rice cakes, it is not the kind of white and tasteless rice cakes.
This is a traditional special rice cake from Bai Xiaobai's hometown. It is made from glutinous rice and blended with brown sugar.
This traditional brown sugar rice cake, after deep-fried, is crispy on the outside and soft on the inside, sweet and delicious, and you will never tire of eating it.
The festive and harmonious meaning is rising every year, and it is one of the must-have delicacies for every household in Bai Xiaobai's hometown during the New Year.
This kind of brown sugar rice cake is not easy to buy in supermarkets.
Fortunately, Bai Xiaobai bought this vacuum-packed brown sugar rice cake at the farmers' market some time ago.
So tomorrow's New Year's Eve dinner must have fried rice cakes.
For the New Year's Eve dinner menu, Bai Xiaobai can only think of these for the time being.
As for the rest of the dishes, I can only go to the vegetable market tomorrow to see what else I can buy.
The principle of Bai Xiaobai's New Year's Eve dinner is to have a variety of styles and delicious food, but try not to be extravagant and wasteful.
After listing the menu for the New Year's Eve dinner, it was getting late.
Bai Xiaobai and Gao Chao cleaned up the restaurant together, and then went to the second floor to rest.
Chinese New Year's Eve early in the morning
Bai Xiaobai was woken up by the sound of the alarm clock.
This morning, I made an appointment with Gao Chao to go to the JM market to buy ingredients for the New Year's Eve dinner, and Bai Xiaobai dared not stay in bed.
After a quick wash, Bai Xiaobai put on new clothes, walked out of the bedroom, and went downstairs.
Gao Chao was already waiting in the hall.
After a hasty breakfast, the two took a taxi to JM Market.
JM Market is the largest vegetable market away from Chaotianmen Street.
This vegetable market is open all year round, even on New Year's Eve and the first day of the first lunar month, the market is still buzzing with people and hawkers.
When Bai Xiaobai and Gao Chao arrived at the JM market, the market was almost overwhelmed.
Because the ingredients in JM Market are fresh and diverse, and cheaper than other places, there are a lot of customers who come here to buy ingredients.
Especially today is New Year's Eve, and every household is dispatched to buy some of the freshest ingredients.
"Handsome guy, let's have a grass carp, it's more than enough every year, it's very fresh."
"Handsome guy, let's have some fresh winter bamboo shoots. They are sold directly from the place of production. They are still in the shell. They are very fresh when you peel them off. The stewed pork belly is delicious."
"Handsome guy, fresh abalone, you'll fall in love with it once you eat it."
The cries of selling came one after another, constantly ringing in Bai Xiaobai's ears.
The news of Bai Xiaobai's visit to the JM market spread like wildfire.
Several bosses have already recognized Bai Xiaobai.
"Are you that boss Bai on TV?"
"That's Bai Xiaobai who touched the top ten people in Jianghai, right?"
"It's not him."
"Damn it, the big man came to Jianghai Market to buy ingredients, he's a bit hung up, let's see what ingredients he buys."
Several people followed Bai Xiaobai all the way, wanting to see what ingredients he bought.
In the eyes of many people in Jianghai, Bai Xiaobai is already a gourmet expert.
Naturally, many people rushed to imitate and buy the ingredients used in his New Year's Eve dinner.
Bai Xiaobai already felt that many people were following him, but he still calmly bought the ingredients for the New Year's Eve dinner.
But Gao Chao seemed a little embarrassed and uncomfortable.
Because of the celebrity effect.
Any stall where Bai Xiaobai has bought ingredients will suddenly become an undisputed hot spot.
Some nimble stall owners gave Bai Xiaobai free ingredients when they saw celebrities coming.
As a result, the ingredients increased little by little, because there were too many.
In the end, Bai Xiaobai and Gao Chao couldn't hold it with all four hands.
(End of this chapter)
Bai Xiaobai's fame has already penetrated into the most ordinary people in Jianghai.
After the Spring Festival special event, Bai Xiaobai bid farewell to Vice Mayor Zeng in a low-key manner.
He is the little white restaurant where he can take a taxi.
Gao Chao hadn't slept yet, and was soaking his feet in hot water in the hall on the first floor to play with his mobile phone.
"I'm back." Gao Chao put away his phone and said.
"Yes." Bai Xiaobai responded casually, and then asked, "Have you eaten?"
"No, I'll wait for you to come back and make it. I just ate some buns to fill my stomach."
"Okay, I'll make it for you, what do you eat?" Bai Xiaobai asked.
"Golden fried rice, add more portion."
Gao Chao likes golden fried rice, but always feels that the portion of this delicacy is really pitifully small.
"Okay, wait." Bai Xiaobai finished speaking and returned to the glass kitchen.
Gao Chao went to the credit card consumption machine and paid with the gourmet card.
Bai Xiaobai's perfect food was brought out, Gao Chao took the plate, picked up the original chopsticks, and started to munch.
While eating golden fried rice, Gao Chao asked, "Bai Xiaobai, have you figured out the menu for tomorrow's New Year's Eve dinner? We have to go shopping for ingredients early tomorrow, and there is still a lot of preparation to do!"
Bai Xiaobai is also a little distressed, he hasn't planned what to eat for the New Year's Eve dinner.
Bai Xiaobai didn't bother to think about it, so he directly asked the system with his mind if he could give some advice for reference.
The cool electronic tone sounded quickly.
[The New Year's Eve dinner is the most solemn dinner once a year. The host should make a menu according to his own preferences. The system will not give any reference materials, but the system will provide the host with special drinks for the New Year's Eve dinner for free. 】
"What's the special drink?" Bai Xiaobai's eyes lighted up immediately when he heard that it was free.
[The system will provide free special apple cider vinegar as a special drink for the New Year's Eve dinner, so stay tuned. 】
Apple cider vinegar, this feeling is good.
Eating greasy food during the New Year’s Eve dinner, drinking apple cider vinegar is good for fat loss and digestion, and it can also expel toxins from the body, which is very beneficial to health.
Bai Xiaobai's New Year's Eve dinner has already decided on drinks, and as for other dishes, he began to seriously conceive.
Of course, he didn't think alone, but decided together with Gao Ming.
First of all, the opinions of the two are very consistent.
The four traditional Chinese New Year dishes of chicken, duck and fish are definitely indispensable.
In addition, Bai Xiaobai loves to eat shrimp, so there is no shortage of shrimp dishes.
As a true southerner, you don’t have to eat dumplings for the New Year’s Eve dinner, but rice cakes are essential.
Bai Xiaobai only thought about these for the time being.
After Gao Chao listened to Bai Xiaobai's opinions, he also exchanged opinions and talked about some of his favorite ingredients.
Gao Chao is a meat lover. He wants to eat soft-shelled turtle, beef and mutton. As for other vegetarian dishes, he has no objections.
After Bai Xiaobai merged the opinions of the two, he probably decided on the main ingredients, chicken, duck, fish, soft-shelled turtle, beef and mutton, shrimp, and rice cakes.
As for what to cook, the two continued to discuss.
In terms of mutton dishes, Gao Chao likes to eat stewed mutton. Bai Xiaobai has no objection to this point. He also likes to drink mutton soup, so he can make a stewed mutton with white radish, which can not only keep cold and nourish, but also strengthen bones.
On the beef dishes, the two continued to agree, and both agreed to make boiled beef. This dish is spicy, delicious, and extremely delicious. Gao Chao agrees with both hands.
As for the soft-shelled turtle, Bai Xiaobai plans to make it into stewed soft-shelled turtle. The soup tastes fresh and not greasy, and it can also nourish the stomach.
For prawns, buy large fresh sea prawns, and you can make a dish of braised prawns.
The remaining meat of chicken, duck and fish is made into boiled duck, squirrel fish and sixi meatballs respectively.
In addition to the above dishes.
Bai Xiaobai must eat fried rice cakes every year, and this year is no exception.
As for the choice of rice cakes, it is not the kind of white and tasteless rice cakes.
This is a traditional special rice cake from Bai Xiaobai's hometown. It is made from glutinous rice and blended with brown sugar.
This traditional brown sugar rice cake, after deep-fried, is crispy on the outside and soft on the inside, sweet and delicious, and you will never tire of eating it.
The festive and harmonious meaning is rising every year, and it is one of the must-have delicacies for every household in Bai Xiaobai's hometown during the New Year.
This kind of brown sugar rice cake is not easy to buy in supermarkets.
Fortunately, Bai Xiaobai bought this vacuum-packed brown sugar rice cake at the farmers' market some time ago.
So tomorrow's New Year's Eve dinner must have fried rice cakes.
For the New Year's Eve dinner menu, Bai Xiaobai can only think of these for the time being.
As for the rest of the dishes, I can only go to the vegetable market tomorrow to see what else I can buy.
The principle of Bai Xiaobai's New Year's Eve dinner is to have a variety of styles and delicious food, but try not to be extravagant and wasteful.
After listing the menu for the New Year's Eve dinner, it was getting late.
Bai Xiaobai and Gao Chao cleaned up the restaurant together, and then went to the second floor to rest.
Chinese New Year's Eve early in the morning
Bai Xiaobai was woken up by the sound of the alarm clock.
This morning, I made an appointment with Gao Chao to go to the JM market to buy ingredients for the New Year's Eve dinner, and Bai Xiaobai dared not stay in bed.
After a quick wash, Bai Xiaobai put on new clothes, walked out of the bedroom, and went downstairs.
Gao Chao was already waiting in the hall.
After a hasty breakfast, the two took a taxi to JM Market.
JM Market is the largest vegetable market away from Chaotianmen Street.
This vegetable market is open all year round, even on New Year's Eve and the first day of the first lunar month, the market is still buzzing with people and hawkers.
When Bai Xiaobai and Gao Chao arrived at the JM market, the market was almost overwhelmed.
Because the ingredients in JM Market are fresh and diverse, and cheaper than other places, there are a lot of customers who come here to buy ingredients.
Especially today is New Year's Eve, and every household is dispatched to buy some of the freshest ingredients.
"Handsome guy, let's have a grass carp, it's more than enough every year, it's very fresh."
"Handsome guy, let's have some fresh winter bamboo shoots. They are sold directly from the place of production. They are still in the shell. They are very fresh when you peel them off. The stewed pork belly is delicious."
"Handsome guy, fresh abalone, you'll fall in love with it once you eat it."
The cries of selling came one after another, constantly ringing in Bai Xiaobai's ears.
The news of Bai Xiaobai's visit to the JM market spread like wildfire.
Several bosses have already recognized Bai Xiaobai.
"Are you that boss Bai on TV?"
"That's Bai Xiaobai who touched the top ten people in Jianghai, right?"
"It's not him."
"Damn it, the big man came to Jianghai Market to buy ingredients, he's a bit hung up, let's see what ingredients he buys."
Several people followed Bai Xiaobai all the way, wanting to see what ingredients he bought.
In the eyes of many people in Jianghai, Bai Xiaobai is already a gourmet expert.
Naturally, many people rushed to imitate and buy the ingredients used in his New Year's Eve dinner.
Bai Xiaobai already felt that many people were following him, but he still calmly bought the ingredients for the New Year's Eve dinner.
But Gao Chao seemed a little embarrassed and uncomfortable.
Because of the celebrity effect.
Any stall where Bai Xiaobai has bought ingredients will suddenly become an undisputed hot spot.
Some nimble stall owners gave Bai Xiaobai free ingredients when they saw celebrities coming.
As a result, the ingredients increased little by little, because there were too many.
In the end, Bai Xiaobai and Gao Chao couldn't hold it with all four hands.
(End of this chapter)
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