gourmet chef

Chapter 475 Uncle Calls
This is very different from the first bite of eating fish head meat alone.

Bai Xiaobai couldn't believe it.

The colorful spicy taste and the delicious feeling like a storm are constantly washing back and forth in the mouth, which is simply wonderful.

It stands to reason that chili is used as a supporting role to remove the fishy smell of fish head meat and increase the fresh and spicy aroma.

But the three-color pepper in the mouth is simply the best delicacy alone.

Three kinds of chopped peppers, the more you chew, the more fragrant, spicy and mild, without the slightest discomfort and burden in the mouth.

The three are a perfect combination of proportions.

Fragrant and spicy with a very light sweetness, it sets off the freshness and tenderness of the fish to the fullest.

With the background of chili, the gelatinous texture of the fish head meat has also become extremely clear, bursting out an unprecedented new experience in the mouth.

Bai Xiaobai was about to overwhelm the audience.

too delicious.

One bite after another, with the correct way of eating, Bai Xiaobai emptied the whole plate of fish heads with chopped peppers in less than 2 minutes.

Touching his round belly, Bai Xiaobai picked up a toothpick and pretended to pick his teeth, showing that he was satisfied.

Even if this fish head with chopped pepper is not served with any white rice or beer or white wine, it is delicious to eat alone.

After enjoying the chopped pepper fish head, Bai Xiaobai shrugged, loosened the bones, and relaxed a little.

Cool electronic audio report:
[Sao Nian, there are only the last two dishes left for the whole fish feast, please work hard. 】

The fourth dish of the whole fish feast is also done.

Only the last fried mandarin fish balls with broccoli and catfish noodle soup are left.

The progress has been quite fast.

In less than a day, he learned most of the whole fish banquet dishes.

Although the ingredients are all ready, Bai Xiaobai is not in a hurry to make the last two fish feasts.

In life, we should combine work and rest, the body is the first capital.

It's been too long since the opening at noon, and I just learned how to make fish head with chopped peppers. At this moment, Bai Xiaobai's energy is almost exhausted.

After tidying up the kitchen, he took a nap in the small room on the second floor to replenish his energy.

After the lunch break, it was already 04:30 in the afternoon.

After Bai Xiaobai woke up, he took a sip of boiled water, and was about to go downstairs to do business at night, when he suddenly received a call from his uncle Bai Yuanshan.

"Hey, uncle, you finally called, thought you were wrapped in rice dumplings and eaten?" This was the first sentence Bai Xiaobai said after answering the call from his uncle.

It's not that Bai Xiaobai is arrogant, it's just that my uncle, who has been unable to contact anyone all year round, and most of the time his phone is turned off, is very mysterious, and he is really worried that he will receive bad news from him one day.

"Hey, big nephew, how can you curse your uncle like that." Bai Yuanshan paused for a moment, then asked with concern, "What? The business in the store is not good recently? Are you so hot-tempered?"

"No, thanks to you, the store's business is very good." Bai Xiaobai replied angrily, and then asked, "Uncle, it's almost Chinese New Year. Have you bought your ticket? When will you be back?"

The Chinese New Year is only less than half a month away, and in previous years, Bai Yuanshan would talk about things half a month in advance.

"Eldest nephew, I'm busy this year. I'll just pass by here in Yundian and I won't go back." Bai Yuanshan said, "You take care of yourself. I'll go back when I have time after the year."

Bai Xiaobai "..."

After his parents passed away, Bai Yuanshan was the only relative Bai Xiaobai had contact with on a daily basis.

He didn't even go home for the new year, Bai Xiaobai really felt that it was meaningless to live this year.

"Okay, don't come back if you don't come back, and take care of yourself." After Bai Xiaobai finished speaking, he didn't know what to say, and he wanted to hang up the phone.

"Eldest nephew, I heard that you have been shortlisted for the 'Top Ten People Who Touched Jiang Hai'." Bai Yuanshan said suddenly.

"How do you know?" Bai Xiaobai said in surprise, but his expression soon returned to normal.

It's no wonder that my uncle's connections in Jianghai are not well-established, and he is very popular.

Although he himself is not in Jianghai, there is no news about Jianghai's major and minor matters that he does not know as long as he has a certain influence.

Bai Xiaobai didn't know.

Although the "Top Ten People Who Moved Jianghai" has not officially broadcast the awards ceremony on Jianghai Satellite TV, the ten selected places have been officially announced on the government's official website and the city's publicity column at [-] o'clock this afternoon, which is regarded as the government publicity period.

At this very moment, the preparatory period for the promotion of "Top Ten People Who Moved Jianghai" is also in full swing.

"Eldest nephew, congratulations to you for winning the award. You have really given our old Bai family a sense of pride. Next time my uncle returns to Jianghai, I will bring you some good things. Now uncle is busy, so let's do this first, I'll hang up."

Bai Xiaobai still wanted to say a few words, but the uncle's connection had already been disconnected.

My uncle always hangs up the phone in a hurry before listening to people finish speaking, Bai Xiaobai has already developed immunity.

He was about to put away his phone when it rang again.

It is a staff member of the Jianghai City Government, and it is the same section member as the one who was notified of being selected last time.

She told Bai Xiaobai on the phone that "Top Ten People Who Moved Jianghai" is going to launch a large-scale promotional activity in the near future.

I hope that Bai Xiaobai can find some time to cooperate with the shooting of government propaganda pictorials and the like.

After negotiating the shooting of the poster and other matters, not long after hanging up the phone, the person in charge of the promotion of Jianghai Satellite TV also called.

I hope that Bai Xiaobai will take some time to cooperate with Jianghai Satellite TV to shoot the TV promotional video of "Moving Jianghai Top Ten People".

After the short film is shot, it will be broadcast in various advertising periods of the TV station, creating momentum for the official live award ceremony at the end of January.

Bai Xiaobai happily agreed immediately, and said that it is best to shoot during non-meal time.

the next two days.

Bai Xiaobai has no time to learn the last two dishes of the whole fish banquet.

Because he was busy with the promotional filming of "Moving Top Ten People in Jianghai", he was too busy at all.

Of course, the Xiaobai restaurant is still open as usual, and it is still full of guests.

The old customers in the store have gradually learned that Bai Xiaobai has won the lofty honor of "Top Ten People Who Touched Jianghai".

Another burst of crazy comments.

"Boss Bai is proud of his life. The restaurant is running well, the dishes are delicious, and he has won such a big award. It's really amazing."

"I'm really not joking about touching the top ten people in Jianghai. Boss Bai is really going to be famous in the whole province now."

"It's more than that, not only people in the whole province know about it, but it can also be recorded in the provincial historical archives of Jianghai Province. It can be remembered forever."

"The face is too long. I feel that patronizing Xiaobai restaurant is also a face!"

"Boss Bai, now Jubi is the No. [-] legendary figure in the catering industry in Jianghai Province. I really admire him, he is my role model. Whoever said that 'everything is inferior but only studies are high', a chef can also have a future and a fortune, my son Let him learn to cook when he grows up."

　Thank you for the 000 starting coins that I just passed by, and thank you for your support for this book

　　
　
(End of this chapter)