gourmet chef

Chapter 474 The Correct Way to Eat Chopped Pepper Fish Head

Wouldn't it be another extinct pepper variety like 'Tianjiuhong Chaotian Pepper'?

Bai Xiaobai silently guessed in his heart.

At the same time, the system found the source of the last green pepper.

Green pepper: The system carefully selects the extinct green jadeite pepper.

Sure enough, it is an extinct food again.

But this green emerald sansan pepper?

Bai Xiaobai hadn't heard of it at all.

The system continues to display:

Green emerald sansho is native to the mountains of Mexico in Latin America, and was originally an important 'healing ingredient' for the local Indians.

Because of its unique taste, it can also be eaten fresh, and it can treat and kill oral bacteria, treat various oral problems, and protect oral health. Therefore, it is regarded as a "magic medicine" by the local Indians and eats a lot.

Because the pepper fruit has a special fruity taste and a special fragrance, the young plants are often eaten by wild boars. In addition, the plant's growth environment is harsh, and it is extremely difficult to grow and survive.

By the end of the 18th century, the green emerald sansho was completely extinct on the earth.

By chance, the system obtained a young plant of green emerald sansanthoxylum, transplanted it on the land owned by the system, cultivated it carefully, and finally preserved this variety of pepper.

This green emerald sansho pepper has medium to low spiciness and is slightly sweet. It can neutralize and adjust the spiciness of red and yellow peppers.

Moreover, Green Jade Sansan pepper contains a variety of nutrients that are beneficial to the teeth and mouth, and chewing raw can protect oral health.

As for after cooking, it can more effectively care for the health of the gums. It is the best food for protecting the oral cavity, and it also has a particularly effective and continuous repairing effect on the gastric mucosa.

Bai Xiaobai "..."

Generally speaking, with an average person's physique, eating chili is generally easy to get angry, causing oral ulcers, and it is also irritating to the gastric mucosa.

But this green emerald sansho pepper is also awesome. Not only will it not cause oral problems, but it can also protect the oral cavity and repair the gastric mucosa.

It is simply the opposite, and it runs counter to the disadvantages of ordinary peppers.

Are you sure it's chili? ?This is too amazing.

If this is the case, then patients who have oral problems, gastrointestinal problems, and are not suitable for eating chili can also eat their own special chopped pepper fish head?

In addition to being surprised and sighing, Bai Xiaobai also thoroughly understood the origin of the red, yellow and green peppers.

He continued cooking fish head with chopped peppers.

First pick the freshest tri-color peppers from the three pepper pots.

After washing with clean water and shaking dry thoroughly, Bai Xiaobai took off the stalks of the peppers, placed them neatly on the cutting board, picked up the Qilin Black Spot Knife and began to chop the peppers.

Chopped peppers are not random mixes.

According to the regulations of the system, the dosage ratio of red, yellow and green peppers is 5:3:2.

Only such a combination can produce the best chopped peppers.

King Spirit Mine Lang——

When chopping peppers, due to the capsaicin, Bai Xiaobai's face is full of blood.

But he really enjoyed the cooking process.

Although Bai Xiaobai has seen the process of making chopped peppers countless times, this is the first time he has personally made chopped peppers.

The process of chopping peppers is also very particular. It is not just to pick up a pepper, pick up a knife, chop it randomly, and smash it casually.

Chopped peppers must be crushed and not rotten, and the size is uniform. Only in this way can the fish head with chopped peppers not only look good, but also taste better.

And follow the systematic approach.

The peppers of the three colors are not chopped separately, but are chopped together according to the ratio of red, yellow, and green peppers, which is 5:3:2.

shhhhhh-

After a lot of work, Bai Xiaobai soon chopped peppers of three colors.

After chopping the peppers, the fish head is also marinated.

Bai Xiaobai put a steamer on the stove, poured in mountain spring water, and turned on the fire to boil the water.

Black technology equipment, boiling water extremely fast.

In less than three seconds, the steamer was already steaming.

A cool electronic voice sounded in my mind.

[Host, the beautiful utensils for serving fish heads with chopped peppers have appeared in the gourmet utensils counter, please check them. 】

Bai Xiaobai opened the cabinet, and a large square white porcelain plate appeared inside.

Take out the white porcelain plate and clean it, wipe it with a dry soft cloth, spread a small amount of green onion and shredded ginger on the bottom of the plate, and then put the marinated fish head on it.

Sprinkle the chopped three-color peppers neatly on the fish head, sprinkle a small amount of rice wine and peanut oil on it, and put it on the steaming tray.

The black technology steamer is working.

Taking advantage of the gap between steaming fish heads, Bai Xiaobai simply cleaned up the kitchen.

In less than a minute, drop——

The steamer lid opens automatically.

The fish head with chopped pepper is steamed.

For a while, the smell of fish was tangy and spicy, very tempting. Rao Bai Xiaobai had just had lunch not long ago and was not very hungry at first, but he was seduced by the fresh and spicy smell of fish head with chopped peppers. The Temple of the Five Zang-Organs was buzzing.

The chopped pepper fish head is done.

Bai Xiaobai swallowed, picked up the claws of the stainless steel bowl clamp, and carefully pulled out the white porcelain plate from the steamer.

Red, yellow, and green chopped peppers are spread on the fish head, and the white meat of the fish head is faintly visible. With so many peppers, Bai Xiaobai's mouth is salivating profusely.

Although there are a lot of peppers, the smell of peppers is not particularly irritating, very mild, and will not irritate the eyes and nose too much.

Bai Xiaobai picked up his chopsticks and began to taste the chopped pepper fish head.

He peeled off the chopped pepper, picked up a chopstick of fish head meat, put it in his mouth, and sipped it slightly.

smell good!
The tiny fishbone was also removed, and Bai Xiaobai didn't even have to chew it.

The meat of the fish head melted in his mouth, and the spicy taste immediately spread throughout his mouth.

Because of the spicy taste of the chopped pepper, the fishy smell of the fish head meat has been completely removed, and the meat is extremely tender and full of umami.

good to eat!

Just after Bai Xiaobai finished his first bite, a cool electronic voice reminded him warmly in his mind:

【Host, your way of eating fish head with chopped peppers is not correct. 】

Incorrect way to eat?
Is there a special way to eat fish head with chopped pepper?
Bai Xiaobai was at a loss, wondering what the system was saying?
The cool electronic voice immediately replied:
[Host, to taste the systematic fish head with chopped peppers, fish meat, red sharp peppers, yellow tribute peppers, and green emerald sansho peppers should all enter the mouth together. Only in this way can you feel the peak taste of chopped peppers fish heads. 】

That's right, there's this saying.

Generally speaking, during the steaming process of chopped pepper fish head, the fresh and spicy taste of pepper will be absorbed into the fish head meat through the action of steam.

Therefore, when eating fish heads with chopped peppers, many people will ignore the peppers and eat fish head meat exclusively.

Relatively speaking, few people eat chopped pepper and fish together.

The same is true for Bai Xiaobai.

Since the system emphasizes the correct way of eating, Bai Xiaobai is tentative, picking up the spoon in one hand and the original chopsticks in the other.

Put the fish head meat, red pepper, yellow tribute pepper, and green jade sansan pepper into the spoon.

Picking up the spoon, Bai Xiaobai took a mouthful and swallowed the food inside at the same time.

This taste-

The moment of food entrance.

Bai Xiaobai's pupils dilated in vain, and he couldn't believe the taste in his mouth.

This is very different from the first bite of eating fish head meat alone.

(End of this chapter)