gourmet chef

Chapter 472 Whole Fish Feast Dishes (V)
The electronic sound of the system continued to sound, revealing a shocking sky-high price.

[Full fish feast with six dishes, the total basic price is 19999 yuan. 】

19999 yuan...

When Bai Xiaobai heard the offer, he almost dropped his chopsticks.

Seeing that Bai Xiaobai was in a trance with a dull expression, Gao Chao asked, "Bai Xiaobai, what's wrong with you?"

"It's okay, I'm just thinking about cooking." Bai Xiaobai casually found an excuse to prevaricate.

This is the first time the system has quoted a five-digit price.

Just don't exaggerate.

Bai Xiaobai naturally understands the principle that you get what you pay for.

It's just the five-figure whole fish feast, how many customers will order it?

Take Jianghai's current consumption level as an example.

First-class hotels in Jianghai, such as Haochuang Hotel, Hengyuan Hotel, and Chaoyang Hotel.

In these five-star hotels, the general banquet is only more than 800 yuan per table, and if the ingredients are a little higher, it is only one to two thousand per table.

Of course, if it's a top-level delicacies banquet.

For example, there are 10-14 seats, and the dishes are very complete, including abalone, ginseng, wing, belly, bird's nest, and isinglass. The price of such a table will basically not exceed 5000 yuan.

Now the whole fish feast of the system, with 6 dishes, costs 19999 yuan.

On average, almost one dish costs 2000 oceans.

One dish is worth a table of high-end banquets in a five-star hotel, there is really no one else.

The cool electronic voice continued to broadcast the report:

[Host, you have the right to set prices semi-autonomously, and you can adjust the price of whole fish feast dishes within a limited range. 】

After calming down a bit, Bai Xiaobai said, "I see, I will consider adjusting the pricing after I have finished making all the dishes of the whole fish feast and have tasted them all."

Bai Xiaobai will not blindly adjust the price, he intends to taste all six dishes, and finally determine the price based on his comprehensive feelings.

Bai Xiaobai tasted the top selection of sashimi, Yipin fish head tofu soup, and squirrel carp.

The top choice of sashimi focuses on the fresh taste. The umami taste of raw food is impeccable. In the mouth, the sashimi seems to be revived, very smooth and chewy.

First-class fish head tofu soup, the pure and light milk aroma, with the fresh aroma of fish, and the tender and juicy tofu, every bite is the ultimate enjoyment.

Bai Xiaobai's personal favorite is the squirrel carp.

The golden and crispy fish meat, crispy on the outside and tender on the inside, is paired with a sweet and sour tomato sauce, which is fragrant but not greasy. The sweet and sour taste is extremely delicious, triggering the taste bud cells on the tip of the tongue, and enjoying it.

Especially the fish meat is extremely delicious, the natural sweetness of the fish meat is vividly reflected in the mouth.

It is indeed the Yellow River carp that the system calls a fish leaping over the dragon's gate.

It tastes too good to say anything.

Bai Xiaobai eats deliciously with Oden rouge rice.

Gao Chao and Bai Xiaobai finished their lunch.

It's already lunch time.

There are also many old customers coming outside one after another.

Regular customers who arrive later can only line up outside.

As for the regular customers who arrived first, they were not in a hurry to choose a seat as soon as they entered the store.

Some old customers with bright eyes saw the fish bones left on the table and asked, "Boss Bai, what kind of fish are you eating? It's so delicious? Is it a new product?"

"It doesn't look like steamed shad with water shield. Boss Bai, do you have something new?"

"When will it be launched? What kind of fish?"

As soon as they entered the store, two or three regular customers asked questions in unison.

Bai Xiaobai briefly mentioned the whole fish feast incidentally, and publicly stated that it will be launched in the near future, but he did not say the price of 19999 yuan for the time being. Firstly, the price has not been fully determined, and secondly, so as not to scare away old customers.

One after another, many regular customers entered the Xiaobai restaurant.

After listening to Bai Xiaobai's introduction to the whole fish feast, some regular customers expressed their great expectations.

"Boss Bai, I'm looking forward to your whole fish feast. Let me know when it will be officially launched. I will bring my family to visit then."

"By the way, it's almost Chinese New Year. I don't plan to make New Year's Eve dinner at home, so I'll eat it at your shop, Boss Bai."

"Boss Bai, is your shop still open during Chinese New Year?"

"That's right, on New Year's Eve, I'm too lazy to make it at home. If Boss Bai is open for business, I'll have New Year's Eve dinner at your restaurant."

Many regular customers suddenly mentioned the New Year's Eve dinner.

With the continuous improvement of material living standards, some wealthy families in cities, in order to save time and unnecessary troubles, seldom start the New Year's Eve dinner, and usually book a big banquet in a high-end hotel.

Bai Xiaobai has not confirmed the closure of the camp on New Year's Eve this year.

There is still more than half a month before the Chinese New Year.

Bai Xiaobai didn't know if his uncle Bai Yuanshan would come back for the New Year.

If you come back to celebrate the New Year, he will not be open on New Year's Eve.

If the uncle doesn't come back, Gao Chao will go home again, and he will be the only one in the store.

The lonely Bai Xiaobai has nothing to do, so he will naturally make money from business.

Therefore, there is no confirmation for the time being, so Bai Xiaobai answered vaguely, saying that it is still unknown whether Xiaobai restaurant will open on New Year's Eve.

All the old customers began to order food one after another with the expectation of Bai Xiaobai's whole fish feast.

After lunch, Gao Chao went to the small room on the second floor to code, and Li Qin also went home.

Bai Xiaobai half pulled down the rolling shutter door, and continued to work alone in the glass kitchen.

He didn't have time for a lunch break, so he put the dishes and chopsticks used by customers into the dishwasher, and then cleaned up the kitchen briefly.

After finishing everything, he will try to make the fourth dish of the whole fish feast - fish head with chopped pepper.

This is the second fish head dish of the whole fish feast after the first fish head tofu soup.

Fish head with chopped pepper is a well-known delicacy in China and a classic representative of Hunan cuisine.

Bai Xiaobai learned from the existing food literature.

The origin of chopped pepper fish head is said to be traced back to the Yongzheng period of the Qing Dynasty.

Anti-Qing literati Huang Zongxian fled because of the "literary prison" of literary taboo.On the way, he passed through a small village in Huxiang, where he stayed with a poor rural farmer's family.

The farmer just caught a fat fish from the pond, and the farmer entertained Huang Zongxian with a dish.

After the fish is washed, the fish meat is boiled with salt, and then steamed with the fish head after chopped with homemade chili. I don’t want Huang Zongxian to eat it and feel that the meat is delicious and extremely spicy, which is unforgettable.

After Huang Zongxian returned home, he asked his chef to improve this dish, so today's "Chopped Pepper Fish Head" has been passed down to this day, becoming a representative of Hunan cuisine steamed dishes.

Because the meat of this dish is tender, spicy and palatable, it is especially suitable for dinner, and it is especially suitable for eating all year round. It is also a private dish that Bai Xiaobai likes very much.

It is said that eating more fish will make you smarter, especially many people think that fish head is more brain nourishing.

In the past, junior and senior high school students were under great pressure, so Bai Xiaobai's father often cooked fish heads with chopped peppers for him.

Bai Xiaobai is very familiar with the way of chopping fish heads with peppers because he often walked around the kitchen since he was a child.

The systematic way of chopping fish head with pepper is basically the same as the traditional way.

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(End of this chapter)