gourmet chef

Chapter 471 Whole Fish Feast Dishes ([-])
Look at the time and it's almost noon.

Bai Xiaobai speeded up and started making the most important sauce for squirrel carp.

After frying the squirrel fish, the cool electronic voice sounded in Bai Xiaobai's mind again:

[Host, the beautiful utensils containing squirrel carp have appeared in the cabinet, please check it. 】

Bai Xiaobai opened the gourmet and beautiful utensils counter, and there was an oval white porcelain plate inside.

Carefully place the fried squirrel fish on a white porcelain dish.

Bai Xiaobai started sprinting non-stop to make the final sauce.

The sauce of squirrel fish can be described as a hundred flowers blooming all over China.

The sauce of mainstream squirrel fish is sweet and sour.

Like Su cuisine, it is usually fried with white sugar to make the sugar color, and then add white vinegar, soy sauce and other seasonings...

The system's squirrelfish is no exception.

It's just that a special tomato sauce is used to make the sweet and sour flavor.

This ketchup system is not directly provided, it is freshly made by Bai Xiaobai himself with tomatoes, and it is also the ketchup used in the royal tea oil roast duck condiment.

Bai Xiaobai scooped up the frying oil in the pan with a spoon, leaving only a small amount.

Heat up the pot, pour in an appropriate amount of fresh tomato sauce, stir-fry evenly, then add an appropriate amount of water to dilute.

Turn on medium heat, after boiling the tomato paste, add a little sugar and salt to taste.

King Spirit Mine Lang——

Slowly add white vinegar to the tomato sauce, mix well, and thicken the sauce with starch to make the sauce slightly viscous.

Before pouring the sauce into the pan, add a little hot oil and sauté until fragrant.

After finishing.

The hot sauce is poured evenly on the freshly fried squirrel fish while it is still hot.

sizzle-

Squirrelfish exudes an unbearable aroma.

Finally, Bai Xiaobai used the cherries provided by the system as decorations, embedded in the squirrel fish meat mountain, and acted as its eyes.

The third course of the whole fish feast 'squirrel carp' is complete.

The golden crispy fried fish, paired with the bright red sweet and sour tomato sauce, makes people salivate just by looking at it.

Smell it closely, the rich aroma of fried fish and the unique fragrance of tomato sauce penetrated straight into the tip of the nose.

This kind of fragrance is so amazing, it is estimated that the gods will come down to earth after smelling it!

Bai Xiaobai has no bottom line to self-yyyy about his cooking works.

When Gao Chao finished typing on the second floor and went downstairs, he smelled the smell of fried fish, and he shouted at the door of the glass kitchen, "Bai Xiaobai, what are you doing delicious, so fragrant?"

Bai Xiaobai didn't bother to taste the squirrel carp, opened the kitchen door, and said to Gao Chao, "It's a new product just developed, you will have a good lunch at noon."

Anyway, Bai Xiaobai couldn't finish the three fish dishes by himself.

After finishing speaking, he brought out the selected sashimi, first-class fish head tofu soup, squirrel carp, and three whole fish feast dishes out of the glass kitchen, and put them on the dining table outside, intending to share them with Gao Chao.

Gao Chao saw that there were fish dishes on the table, and asked casually, "Bai Xiaobai, why are they all fish? Are you planning to have a fish feast?"

Bai Xiaobai said, "That's right, it's still in the trial stage. You can also try it and see how it tastes? You can give me your opinion by the way."

Bai Xiaobai went back to the kitchen and prepared two bowls of rice.

After preparing, Bai Xiaobai gave Gao Chao a pair of chopsticks.

The two sat down and began to have lunch with these three fish dishes.

Gao Chao took the original chopsticks and picked up a piece of sashimi.

He knew it was tuna sashimi at a glance.

Tuna, also known as tuna, is a deep-sea fish. Because of the high-pressure sea salt, this fish has almost no parasites in its body, and it is fat and thick, so it is especially suitable for eating raw.

If you use traditional Chinese high-temperature cooking, you will lose the nutrition and taste of tuna.

When it comes to tuna sashimi, Gao Chao often eats Japanese food, and he does not eat less.

However, the tuna sashimi made by Bai Xiaobai does not need to be dipped in wasabi and soy sauce, but the taste is exceptionally good.

The entrance is smooth, the meat is soft, thick and fat, and there are no obvious muscles. You can feel the sweetness and softness of the fat in the mouth, and you can also feel the slightly sour taste of the fish.

good to eat!

It is not inferior to the tuna sashimi made by Nihon masters.

Gao Chao silently admired him.

In addition to paying attention to fresh and high-quality ingredients, tuna sashimi is also indispensable for exquisite knife skills.

In addition to the direction in which the knife is cut, the thickness of the tuna sashimi is also critical.

Too thin and not chewy, too thick and greasy.

Therefore, the same piece of tuna meat is handed over to chefs of different levels to make sashimi, but the taste is different.

If it is not cut well, it is a waste of money.

In fact, the taste of the selected sashimi is so perfect. In addition to Bai Xiaobai's superb knife skills, the mysterious kitchen tool Kirin Black Spot knife also played an important role.

Because the blade of the Kirin Black Spot Knife is extremely sharp, it will not leave any roughness on the surface of the fish when it is cut with one knife, so the taste is naturally smooth and smooth, which is extremely perfect.

After eating the sashimi, Gao Chao picked up a large spoon, scooped up a bowl of Yipin fish head tofu soup, and began to taste it again.

After a sip of soup, the aftertaste is long, and it is really delicious.

The key to fish dishes is that the fishy smell is hard to get rid of.

Unless it is heavy ingredients, such as making spicy fish, boiled fish, pickled fish, adding more peppers, and various fishy ingredients.

But in this way of cooking, the umami taste of the fish itself is easily covered up.

In principle, fish head tofu soup cannot contain chili.

Therefore, no matter how skilled the chef is, the fish head tofu soup will always have a fishy smell.

It's just that Gao Ming chefs are superb in cooking. The fish head tofu soup they made has very little fishy smell, and ordinary people are not very sensitive to taste, so they can't taste it at all.

And Gao Chao is also considered a connoisseur of food, with an extremely keen sense of taste, he can taste any fishy smell.

But now I drink the fish head tofu soup made by Bai Xiaobai, but there is no fishy smell at all.

It's really tasty.

The soup also has a special very light milk aroma, which brings out the umami taste of the fish itself, which is really the ultimate enjoyment.

The fish head meat is tender and not sticky to the teeth, and the hot tofu is full of small holes. Although the appearance is not good, it is also full of soup, which is extremely delicious.

Every bite of fish and tofu, the stomach is warm and very comfortable.

Gao Chao is going to heaven right now.

"Bai Xiaobai, brother really convinced you, this soup is really delicious, when will it be officially launched, and how much is it?" Gao Chao asked while drinking the soup.

Bai Xiaobai said bluntly, "I plan to launch a whole fish banquet dish in the near future, which includes six dishes. Now I have only completed these three dishes, and there are three more dishes to be explored slowly, so I will not launch it today, and the price will have to wait for all six dishes When you're done, make sure."

For the current fish feast, Bai Xiaobai has already tried the first three dishes, and there are three leftover dishes: fish head with chopped pepper, fried mandarin fish balls with broccoli, and catfish noodle soup.

Bai Xiaobai is not in a hurry to finish it in one day, after all, he can't spare much time during the day.

As for the pricing issue, Bai Xiaobai has not asked about the basic pricing of the system.

However, he can basically be sure that the six dishes of the whole fish feast this time must be launched together, so according to the urine nature of the system, the whole fish feast should not be a la carte, and the six dishes are priced as a whole.

Bai Xiaobai immediately made a determination with his mind and system.

The system's cool electronic voice replied:

[The host's guess is good, the whole fish banquet dishes cannot be ordered individually, and the six dishes must be ordered at the same time as a whole. 】

"What is the basic price of the whole fish banquet?" Bai Xiaobai continued to ask.

The electronic sound of the system continued to sound, revealing a shocking sky-high price.

[Full fish feast with six dishes, the total basic price is 19999 yuan. 】

(End of this chapter)