gourmet chef

Chapter 429
"Okay, the total meal you ordered is 3540 yuan. Cash or electronic payment?"

"Hey, boy, I haven't eaten this food, so I have to pay first?" The younger brother behind Wang Yu was angrily interjected.

"Let me tell you, boss, isn't it always the way to eat first and pay later in your shop?" Wang Yu frowned, and his tone was slightly aggravated.

"With the food card in the store, you can eat first and pay later. If you don't have a card, you have to pay first." Bai Xiaobai said calmly.

This rule is not the original rule of the system, but Bai Xiaobai's temporary whim.

In fact, Bai Xiaobai hasn't had time to discuss this rule with the system.

But he also has personal considerations.

As the store's reputation is getting higher and higher, and the business is getting better and better, in order to prevent customers from eating free food, there must be a set of preventive measures.

Generally, small restaurants in Huaxia Kingdom pay after eating.

Bai Xiaobai knows that if all customers are asked to pay first and eat later, it will easily disgust customers, and even if it will not affect the business, it will also affect the reputation of the store.

Therefore, Bai Xiaobai formulated the rule of 'pay first, eat later', only for customers who do not have a gourmet card.

And it is not necessary for customers who have applied for a gourmet card.

In the process of applying for the card, they adopt the real-name system throughout the process, which means that the system stores the identity information of these customers.

Once such customers eat free food, the gourmet card will generate bad records, and these people will be blacklisted by the system immediately.

Follow the blacklist rules established by Bai Xiaobai before.

Customers who eat free food for no reason and refuse to pay will be permanently blacklisted in the system and will not be allowed to visit our store again.

Therefore, Bai Xiaobai thinks that pay first and eat later and eat first and pay later should be distinguished based on whether you have a gourmet card.

"Boss, you're awesome." After Wang Yu learned that he had to pay first, he stretched out his thumb, stood up, smiled and said MMP in his heart.

X you XXXXX.

Bai Xiaobai thought that Wang Yu couldn't accept the rule of pay first and eat later, so he left directly.

Unexpectedly.

Wang Yu actually took his mobile phone, pointed at the payment QR code on the glass, scanned it, and paid on the spot.

"Boss, after I pay the money, can you do it for me?"

Wang Yu showed his mobile phone payment voucher.

Bai Xiaobai also received a transfer of 3540 yuan immediately.

"Hold on."

After Bai Xiaobai finished speaking, he went back to the glass kitchen to prepare hot pot.

King Spirit Mine Lang——

Bai Xiaobai was busy again.

Only Wang Yu and his party were left outside the hall.

A young guy bent down and said to Wang Yu in a low voice, "Brother Wang, the boss of this restaurant is a two hundred and five to me. He's a fool. The food in the store is so expensive, and it's worse than us. Why do you still order hot pot? It's not cheap kid."

"Brother, the stuff in this shabby store is so expensive, if you want me to say it, I might as well just smash his store down." A younger brother also whispered.

"You know what a fart." Wang Yu's complexion darkened, and he said viciously, "I just want to try his hot pot first. If it's not delicious, or just so delicious, I'll make him look good. Horse riding, This brat still has a lot of energy, last time I pushed Lao Tzu at the Chaoyang Hotel, his chest still hurts, and the debt has not been settled with him yet."

"Brother, this kid is quite capable. During the last Jianghai Food Festival, I didn't hit him with a car and disabled him. I heard that he just sprained his right foot."

Wang Yu raised his eyebrows and scolded coldly, "My mother told you to scare him. Who told you to hit him with a car? Fortunately, you didn't kill him. If you hit him to death, you won't be blamed in the end." On Lao Tzu."

"Brother Wang, to be honest, you are too soft-hearted. If you ask me, this kid has no background. If we beat him up, it will be for nothing."

Wang Yu smiled contemptuously, "After eating his hot pot, I want to see if his cooking skills are as exaggerated as the Internet says."

Wang Yu wanted to find a chance to deal with Bai Xiaobai since he had a fight with Bai Xiaobai at the Chaoyang Hotel last time.

Especially after the Jianghai Food Festival, Bai Xiaobai's reputation has already caused quite a stir in Jianghai.

There are many reds.

Wang Yu looked down on Bai Xiaobai's culinary skills very much, thinking that his reputation was in vain.

Therefore, today he took the time to come to Xiaobai's restaurant to find fault. In addition to avenging the last time, he also planned to let Bai Xiaobai step down from the altar.

……

The kitchen is quite loud.

Bai Xiaobai didn't hear a word of Wang Yu's and his group's conversation outside, and he was busy cooking at the moment.

Because he has already made a new product in the morning, Bai Xiaobai is very confident in his second cooking.

Make the hot pot soup base first, and the various steps are carried out in an orderly manner.

While the soup base is simmering in the saucepan.

He picked up the Qilin Black Spot Knife.

Although the hot pot ingredients are directly provided by the system, they cannot be served directly on the table and must be cut.

A cool electronic voice sounded in his head:

[Host, the white porcelain plate containing hot pot ingredients has appeared in the food and beauty counter, please check it. 】

Bai Xiaobai opened the counter, and a set of printed white porcelain plates appeared inside.

It is not the same as the previous gourmet beauty utensils.

This time the white porcelain plate, the system provides three specifications of small, medium and large.

The small plate is only the size of an ordinary rice bowl.

The medium plate is about the size of a normal household plate.

The large plate is a bit exaggerated, almost the same size as the washbasin.

All porcelain plates, whether large, medium or small, have a milky white finish and a lustrous finish.

Bai Xiaobai took out one at random. The porcelain was light, delicate and firm to the touch, and it felt very good to the touch.

System current word:

Imported high-grade bone china from England, in the firing process of the porcelain plate, high-quality beef bone powder is added, the hardness and light transmittance of the porcelain plate are perfect, the surface of the plate is warm in winter and cool in summer, it is the best tableware for hot pot ingredients.

The host can independently arrange the specifications of the porcelain plate used according to the amount of hot pot ingredients selected by the customer.

The system is as good as ever, and even the beautiful utensils for the ingredients are so tall.

Because Wang Yu ordered a lot of hot pot ingredients, Bai Xiaobai chose a large bone china plate.

The porcelain plate was placed on the corner of the countertop, and Bai Xiaobai picked up the Kirin Black Spot Knife.

On the large chopping board, place the ingredients provided by the system one by one.

Bai Xiaobai went under the knife.

Once the mysterious kitchen utensils are shot, who will fight.

Swipe, swipe, swipe...

Hands and knives merged into one, and the speed was so fast that it almost formed a phantom.

In order to speed up, Bai Xiaobai resorted to the unique trick of the system - Tiannv Scattered Flower Cutting.

As soon as this knife technique came out, God of Cooking avoided it.

Knife in hand.

The knife moved at will, and Bai Xiaobai almost closed his eyes, so he didn't need to worry that the knife would cut his hand.

The top-quality snowflake beef and Northwest prairie lamb were sliced ​​into thin slices in an instant.

Fresh hairy tripe and native chicken are instantly turned into strips.

Potato slices, cucumber slices, and lotus root slices flew up, drawing a perfect arc in the air,
sieve!sieve!sieve!Finally, it falls neatly on the bone china plate and is arranged very neatly.

Duck blood and tofu are cut into perfect square cubes with sharp edges...

After the shrimp and abalone are washed, there is no need to deal with them, and the fresh ingredients are kept as they are.

Bai Xiaobai's hands were extremely fast, and in a short while, all the hot pot ingredients were placed on the plate.

The hot pot bottom material is also prepared, and it is placed on the induction cooker.

Four Seas Shenzhou Hot Pot is about to make its debut.

(End of this chapter)