gourmet chef

Chapter 430
The hot pot bottom material is also prepared, and it is placed on the induction cooker.

Four Seas Shenzhou Hot Pot has made its debut.

Bai Xiaobai took the new product out of the glass kitchen and placed it in front of Wang Yu's table.

The Four Seas Soup Hot Pot was placed on the induction cooker, Bai Xiaobai took out the socket, connected the induction cooker plug to the power supply, and then turned on the power.

"All the meals you ordered are ready, take your time."

After Bai Xiaobai delivered the meal, he picked up his phone and continued to play games.

Wang Yu looked at the hot pot in front of him, his face was slightly startled.

He has seen Jiugongge hot pot and Tai Chi shaped mandarin duck pot, but this is the first time he has seen this kind of "matts" hot pot in his life.

It is a bit similar to the pot of Kanto cooking, which is square, but the pot is wider than the pot of Kanto cooking.

An uncontrollable aroma wafted from the four pots together.

It's really delicious.

Spicy aroma, chicken soup aroma, and wild mushroom aroma penetrated into Wang Yu's nose together.

Wang Yu couldn't help but take a deep breath.

The younger brothers beside him also swallowed dryly and licked their upper lips, looking hungry and thirsty.

Wang Yu looked at the hot pot ingredients again.

Not only are the ingredients fresh, but these knives are so well crafted.

A large round porcelain plate with the size of a washbasin occupies a small half of the dining table, and twenty kinds of hot pot ingredients are placed on the large porcelain plate.

The colors of the ingredients are red, white, green, and yellow, and the colors are colorful. The thin slices are thin slices, and the slices are sliced. The same ingredients are stacked one by one, which is very patchwork.

The most eye-catching of all the ingredients is of course the most expensive top-level snowflake beef.

These top-quality snowflake beef are about the size of a palm, sliced ​​thinly and evenly, and the white fat is deposited between the bright red muscle fibers, forming red and white interlaced lines, like marble patterns, which are pleasing to the eye just by looking at them.

Wang Yu has been well-clothed and well-fed since he was a child, and he has eaten a lot of high-end delicacies.

But today's snowflake beef of this level is probably hard to find even in ordinary star-rated hotels.

The purchase channels of this little white restaurant are a bit awesome.

Wang Yu picked up the chopsticks and asked, "Hey, Boss, your hot pot has four pots. What's the difference? Is there a cooking order?"

The moment Wang Yu asked the question, some words appeared in Bai Xiaobai's mind.

It turns out that the eating method of Sihai Shenzhou hot pot is also particular.

After reading the words in his mind, Bai Xiaobai walked up to Wang Yu, pointed to the spring water pot and said, "This pot is a spring water pot. When you cook hot pot, first put the ingredients you want to eat in the spring water pot for 3- 5 seconds, and then sandwiched another three pots, this one is a clear soup pot, which is boiled chicken, this is a mushroom soup pot, which is chicken soup and bamboo fungus boiled, this is a red soup pot..."

Bai Xiaobai briefly introduced Sihai Shenzhou Hot Pot.

"You don't have dipping sauce for this hot pot?" Wang Yu continued to ask.

"No, the taste has already been prepared, so no dipping sauce is provided." Bai Xiaobai replied seriously.

After Wang Yu knew that no dipping materials were provided, he was a little speechless and was stunned for a while.

This store is really XX wonderful.

Generally, hot pot restaurants will put some basic seasonings and accessories such as green onions and coriander on the table, allowing customers to mix and match according to their own tastes.

The owner of this store is really XX.

Boy, the hot pot won't taste good after a while, I'll make you look good.

Wang Yu thought to himself, but his face was very calm, and said, "Boss, your hot pot is so expensive, do you provide a service for beautiful women to help you cook hot pot?"

High-end hot pot restaurants generally spend hundreds of dollars per capita, and a meal for a few people will cost nearly 1000.

This kind of high-end store usually hires beautiful waiters to help cook the hot pot.

These beautiful waitresses have been specially trained, dressed in sexy clothes, and their job is to stand at the table, help customers cook hot pot, and at the same time scoop up the foamy impurities that emerge from the hot pot at any time. Customers almost only need to sit and wait to eat.

Xiaobai Restaurant is naturally not this kind of restaurant, there are only two Bai Xiaobai and Gao Chao in the restaurant, and there are no beautiful waiters at all, so there is no such service.

Wang Yu knew it as soon as he entered the store, he just wanted to ridicule Bai Xiaobai.

"Hey, boss, there is no waiter, why don't you wash it for me, and I'll give you some extra tips." Wang Yu continued with a smirk.

Bai Xiaobai haha, is he treating himself as XX?
Originally, Bai Xiaobai wanted to say in a strong tone: Don't you have hands?

After thinking for a while, he changed his mind and said, "If you want me to wash it for you, it's fine, and the service fee is one thousand."

Bai Xiaobai just quoted a price casually. In fact, he is not short of money at all, and his main purpose is to make Wang Yu retreat.

"Damn it, you charge so much for the hot pot, wouldn't you be happy to ask you to cook the hot pot for my elder brother?" One of Wang Yu's younger brothers rolled up his sleeves as he said this, and walked forward to make a gesture for Xiao Bai. White good-looking pose.

Bai Xiaobai is not afraid at all, if the other party dares to make a move, he is not a coward, he will definitely fight.

Wang Yu's complexion darkened, and he turned his head and scolded, "Huang Mao, you fucking thought I was dead, and I asked you to do it? I'm talking to the boss, what the hell are you talking about? Go aside."

The little boy named Huang Mao felt unwilling and gave Bai Xiaobai a hard look, but Wang Yu was the boss, so he couldn't be presumptuous, so he could only take a few steps back with a dark face.

After Wang Yu scolded Huang Mao, he picked up a piece of top-quality snowflake beef by himself.

According to Bai Xiaobai's method, he quickly rinsed it in the spring water pot for three seconds, then drained it, put it in the red soup pot, and continued to rinse it.

The beef slices are very thin, and they are cooked quickly in the hot hot pot soup.

The cooked beef slices are light gray in color, mixed with white streaks, and full of aroma.

Wang Yu didn't even blow it, he couldn't wait to put it in his mouth and chew it.

No loss is the top snowflake beef.

The ratio of meat to fat is excellent, neither oily nor firewood.

Because it is sliced ​​thinly and evenly, the meat is full of flavor, melts in the mouth, the taste is smooth, fragrant, fresh and tender.

The seasoning of this spicy red soup pot is not heavy, and it is not greasy at all. It is very refreshing in the mouth, but it is extra spicy and delicious.

Wang Yu can eat it. The soup base is made with high-quality chicken broth, and it is very special.

Wang Yu is a son of a rich family, the only child in the family, and has traveled all over the country with his parents since he was a child, and has eaten countless hot pots.

Although hot pot can be found all over China, each region has its own characteristics.

In many places in the north, there are white meat shabu-shabu, fat beef shabu-shabu, and clear mutton. This kind of meat is cooked directly in boiling clear soup, which is more original.

The southern province of Canton is close to the sea, and the hot pot is mainly seafood, and sometimes seafood hanging soup is added to the broth, which is very delicious.

In the Shanghai-Zhejiang-Suzhou Yangtze River Delta region, there is a special chrysanthemum warming stove. While cooking meat, add a little Hangbai chrysanthemum, which is not only fragrant, clear and delicious, but also has the effect of calming the liver and improving eyesight.

In the Shuchuan and Chongqing areas, the spicy and delicious red soup pot is preferred. The hot and spicy hot pot not only stimulates the appetite, but also warms the stomach.

Wang Yu has eaten authentic hot pots from all over the world, but those can't be compared with Xiaobai's.

At least that's how he sees it personally.

Sihai Shenzhou hotpot, whether it is a clear soup pot, a red soup pot, or a mushroom soup pot, every pot has a strong aroma of chicken soup with a touch of tea.

These aromas of tea and chicken soup do not conflict. The aroma of tea keeps lingering on the tip of the nose, breathing into the lungs, cleansing the heart and spleen, and the fire and greasy smell of the hot pot disappear in an instant.

Even the stomach is warm, without any greasy feeling.

Wang Yu took another breath, and the indifferent smell of bad fragrance suddenly made people feel astonished as if they were in a high mountain tea garden...

No matter how high-end hot pot is, Wang Yu feels that the red soup pot is slightly greasy and dry mouth, so he often drinks beer to clear the heat, but this Sihai Shenzhou hot pot does not at all.

It was so delicious and so special.

After taking a bite of the beef, Wang Yu was elated, and continued to pick up the rest of the hot pot ingredients and rinse them up one by one.

Tofu, fish, prawns, abalone, potato slices, lotus root slices...

Everything was delicious, and the delicacy that spread between his lips and teeth made Wang Yu forget about it, and he almost knelt down to Bai Xiaobai.

XX, the boss's cooking skills are really like the rumors from the outside world, this cooking skill is really nothing to say, this hot pot is too XX delicious.

What if labor and capital can’t afford food in the future?

What if I eat this hot pot once and never have another hot pot again? ? ?
(End of this chapter)