gourmet chef

Chapter 428
A young man in a black down jacket and dark blue denim, with a sly curve on his mouth, his eyes were very unfriendly.

This young man, Bai Xiaobai, recognized him as Wang Yu, who poured wine on him at the Chaoyang Hotel during the Jianghai Food Festival.

At that time, I even pushed him hard, and the two had a lot of trouble.

I didn't expect him to come to my store today.

Wang Yu glanced at the restaurant, and it was indeed spotless as rumored.

The decoration of the store is also elegant and fresh, without cumbersome decorations. On the warm-colored walls, there are honorary certificates such as "Gold Award for Jianghai Famous Snacks", "Silver Award for Jianghai Famous Snacks" and "Popularity Award for Jianghai Famous Snacks".

Bai Xiaobai didn't hide these awards, he took the time to hang them up the night he returned from his trip to Japan.

The main purpose is naturally to highlight the high style of the store, so that customers who enter the store can see it at a glance.

Wang Yu squinted and stared at several award certificates for a while, but did not speak.

"Brother, didn't you come here to teach this kid a lesson? Why don't you let the brothers smash his shop directly." A chubby young man whispered in Wang Yu's ear.

Wang Yu smiled contemptuously, and whispered, "What's the rush, it's interesting to play slowly."

Although Bai Xiaobai didn't know what Wang Yu and the fat young man were talking about, but looking at their expressions, he felt that these people were definitely full of bad taste and not good.

This time Wang Yu was not alone. He was followed by five young men with dyed hair.

These people are all unorthodox, cut and blown, most of them look between the age of eighteen and early twenties, and they look like local gangsters in clothes, some of them have tattoos, they fold their hands on their chests, one by one His eyes were fierce, and he looked very attractive.

Bai Xiaobai is not afraid at all, the sky is bright and the sky is bright, could it be possible that these people smashed up on the spot?

After scanning the layout of the restaurant, Wang Yu picked up the menu on the table and asked, "Boss, I'm here for dinner today. I heard that the food in your restaurant is very good. Do you have any recommendations?"

Bai Xiaobai put away his phone, and said neither humble nor arrogant, "I don't know what your appetite is, you can see for yourself, there are names and prices of dishes on the menu."

Radishes and vegetables have their own preferences, Bai Xiaobai really doesn't know how to recommend them, and he really doesn't have a good impression of Wang Yu, so he doesn't recommend it.

One of Wang Yu's younger brothers saw that Bai Xiaobai was not pleasing to the eye, and said in a very strong tone, "Hey, boy, you are the one who runs a shop, why are you talking to my elder brother?"

"You don't need to interrupt." Wang Yu suddenly tilted his neck, and immediately reprimanded the younger brother beside him, then turned his head and said to Bai Xiaobai, "Boss, don't mind, I'm from the countryside, I don't have any education, I don't understand that you are now us." The big red man in Jianghai."

Wang Yu was completely different from the impulsiveness he had in Chaoyang Hotel before, and his personality had almost completely changed.

Instead, Bai Xiaobai felt a chilling feeling.

I don't know if Wang Yu's sudden visit to the store is for real food or for other purposes.

Wang Yu opened the menu very calmly, carefully browsed the food in this store, and prepared to order.

After reading the prices on the menu, Wang Yu couldn't calm down at all.

I X you X Le X.

This pricing is really... the same as the list circulating on the Internet.

50 yuan for tea eggs, 50 yuan for a glass of mineral water, 888 yuan for a bowl of rice...

After Bai Xiaobai became famous, many information and news about him can be searched online.

The most talked about by foodie netizens is the "sky-high price menu" of Xiaobai Restaurant.

This menu is widely circulated.

Some netizens always pay attention to the dynamics of the WeChat public account of Xiaobai Restaurant. As long as the restaurant has new dishes, the sky-high price menu will be updated accordingly.

Wang Yu was cheap before he came to Xiaobai Restaurant, so he clicked to view the sky-high price menu of 'Xiaobai Restaurant' uploaded by netizens.

But I don't think so.

But now when he opened the menu and saw the price on the book, he was still taken aback.

It was outrageously expensive.

After calming down a little, Wang Yu turned to the last page of the menu.

Four Seas Shenzhou Hot Pot.

A hot pot soup base is 1500 yuan.

Various hot pot ingredients are also listed below.

Top snowflake beef 1000 yuan/10 slices, northwest prairie lamb 500/10 slices...

Even the cheapest serving of vegetables costs more than 20...

Wang Yu took out his wallet to look at the cash, and then checked the balance of Z Fubao on his mobile phone, and then said, "Boss, why is 'Sihai Shenzhou Hot Pot' newly launched?"

"Yes, it's officially launched today, do you want a copy?" Bai Xiaobai asked mechanically.

Wang Yu hesitated for a while, and continued to ask, "Boss, what kind of soup is your hot pot made of? Is it so expensive? Could it be puffer fish?"

"It's not puffer fish. The soup base is made from local chicken, which is very delicious, and my hot pot has four flavors, which are very delicious." Bai Xiaobai boasted.

Wang Yu said, "Then get a portion of this hot pot. All the vegetables and ingredients on your menu will be served first. I said, boss, do you sell your Jiwei shrimp and abalone by the piece?"

Bai Xiaobai said, "Yes, one Jiwei shrimp costs 50 yuan, and one abalone costs 100 yuan."

Wang Yu is also a senior foodie, so he continued to ask, "How many abalones do you use for this abalone? Fresh or dried?"

Abalone is a rare and famous seafood in China. Generally speaking, the bigger the abalone, the more expensive it is.

The so-called "several abalones" are said to have first originated in Guangdong Province and Hong Kong Special Economic Zone.

Now in China, abalone is generally calculated on the basis of 1 catty, and then abalones of the same species are put together. How many abalones can be weighed per catty is counted as several abalones.

比如“3头鲍”就是3个鲍鱼为1斤，而“20头鲍”就是20个鲍鱼为1斤，而且通常这些都是以干鲍重量来计算的。

Bai Xiaobai inspected the hot pot ingredients one by one when he was free in the morning, and he already knew it well.

He calmly replied: "Abalone is fresh abalone, 20 abalones."

The 20-head abalone is a civilian abalone, about the size of an ordinary soup spoon, and can be bought in larger chain supermarkets for aquatic products.

Usually the price is always about 5-8 yuan, but the price of this store has almost doubled by nearly 20 times.

As for the market price of seafood, Wang Yu still had a certain degree of confidence, and his face was extremely ugly.

Damn, this little white restaurant is simply a black shop.

But this is also in his arms.

I just came to find fault.

If such an expensive ingredient is not worthy of its name, boss, I want you to suffer.

Wang Yu thought to himself, and said casually, "Boss, then give me a portion of all the hot pot ingredients on your menu. In addition, I need five abalones and five prawns. I will eat first, and I will continue if there are not enough." Point. By the way, do you sell beer in your shop?"

Bai Xiaobai wrote down the menu and said, "There is no beer in the store, only Kunlun Snow Mountain mineral water and secret sour plum soup."

"Then no need."

"Okay, the total meal you ordered is 3540 yuan. Cash or electronic payment?"

(End of this chapter)