gourmet chef

Chapter 399 Selection of Famous Snacks
The three judges came to Bai Xiaobai's booth with full stomachs.

The first thing Lin Yupeng saw was the whiteboard standing in front of the booth.

This booth is really conspicuous, and it lists the delicacies sold at the booth.

There are only three types in total - Clear Soup Noodles, Clear Soup Noodles, and Sea Dragon Steamed Dumpling King.

There are few types, but the price of food is not low.

300, 900, 1200...

"Is this the price for one serving?" Lin Yupeng opened his mouth slightly, apparently quite frightened.

Rao Hu Weijia, the daughter of the richest man, also turned pale with fright when she saw the pricing of these delicacies.

How can the boss set such a price.

Even Gu Lao, who had been calm all the way without changing his face, changed slightly.

But after shifting from the whiteboard stop sign to Bai Xiaobai's face, Lin Yupeng slightly restrained his surprise.

It turned out to be this bully.

Bai Xiaobai is well-known in the world of Jianghai. Lin Yupeng, the host of Jianghai Satellite TV's "Everyday Food", has naturally heard of Bai Xiaobai's name.

After seeing Bai Xiaobai's face, Hu Weijia was also a little relieved.

Finally came to this booth.

Yesterday, Kobayashi Kenta patronized the keywords of the Jianghai Food Festival, which directly made it to the top five on a certain wave's hot search list.

Even Xiaobai Restaurant's sky-high priced Hailong Steamed Dumpling King, priced at 1200 yuan, also made it into the top ten most searched.

When I arrive today, I will see if it is a waste of fame.

Hu Weijia thought to himself.

Mr. Gu doesn't like to read news very much, he mainly reads newspapers.

Xiaobai Restaurant and Bai Xiaobai, because the last time Hu Mei personally sent a flower basket, it made the headlines of Jianghai's major media newspapers, so Mr. Gu had a little impression of him.

Although Gu Leiting has never met Bai Xiaobai, his impression of this young man is actually not very good.

The main purpose is to give people a feeling of not worrying about cooking food and purely eye-catching.

In addition, such a high-priced food is too ungrounded.

It's not a delicacy that everyone can eat, even if it's top-notch, so what?
Gu Leiting was very dismissive of this.

"Boss, which food is the food you declared for the food festival?" Lin Yupeng walked to the booth first and asked according to the established procedure.

"It is stipulated that you can declare three types of delicacies, so I declared all three types of delicacies." Bai Xiaobai replied calmly.

The judges ate delicious food, and Bai Xiaobai was ready, and he brought out nine disposable bowls.

Three bowls are filled with clear soup noodles, three bowls are filled with clear soup noodles, and three bowls are filled with a sea dragon steamed dumpling king.

Of course, neither the clear soup noodles nor the clear soup noodles are sold outside, and they are basically small portions of one or two bites.

It's not that Bai Xiaobai is stingy.

The main reason is that the judges have eaten too much food in front of them, and they are basically full, so they only need to prepare a small portion to taste.

Lin Yupeng, Hu Weijia, and Gu Leiting stepped forward, picked up disposable paper bowls and chopsticks, and began to taste.

The first thing Lin Yupeng ate was noodles in clear soup.

He has traveled all over the country and has eaten countless kinds of noodles. From the past to now, he believes that the most important thing about noodles is the taste.

No matter how good the soup is, but the noodles are not springy, it is a failure.

Picking up a chopstick of noodles, Lin Yupeng knew it was definitely not ramen just with his eyes.

It's very ordinary, basically the same as the noodles cut by Jianghai's local noodle machine.

Noodles are sold very cheaply in Jianghai, and most breakfast shops sell this kind of noodles.

This kid cut corners too much, didn't he just buy the thread and noodles? ?
Dare to set a price of 300 yuan? ?

Thinking to himself, Lin Yupeng put a chopstick of noodles into his mouth and chewed them slightly.

After almost chewing the first mouthful, Lin Yupeng showed surprise and froze a bit.

This……

This noodle is not springy, but it is extremely smooth, and full of toughness, very chewy, and the more you chew, the more fragrant it becomes.

The taste is very similar to the hot dry noodles in Hue Province, but not exactly the same.

Each noodle has absorbed enough soup, but it does not swell or soften at all. The noodles are delicious and full of chicken soup aroma, which makes people want to stop.

There is no meat, no vegetables, not even green onions. The clear soup is extremely clear, but it is also extremely delicious.

Taking a sip of clear soup.

boom -

Lin Yupeng's back seemed to have two large characters - Delicious.

This soup is so delicious and delicious, Lin Yupeng can be sure that the soup is made from pheasant, but this kind of pheasant soup is simply something he has never tasted before.

Fragrant but not greasy, mellow but not oily, not greasy at all, very refreshing.

And obviously there is no MSG taste, but it is extremely delicious. Obviously, the umami taste comes entirely from the ingredients themselves.

Suck, suck-

Lin Yupeng had a great time eating. As a senior gourmet traveler, he has always been strict with food standards, but the clear soup noodles completely conquered his gluttonous stomach.

But the portion of the noodles in clear soup was too small, and it was gone in two or three mouthfuls.

Lin Yupeng could only dryly lick his lips twice, with an expression of not eating enough.

Hu Weijia on one side also began to doubt life after eating a sea dragon steamed dumpling queen.

This steamed dumpling really deserves its reputation, no wonder Kenta Kobayashi was full of praise yesterday.

After seeing Kenta Kobayashi's hot search on the Internet yesterday, Hu Weijia searched for related pictures and consultations.

Last night, she knew whether Bai Xiaobai Hailong's Steamed Dumpling King used ordinary shrimp meat, but lobster meat.

A rich girl like Hu Weijia has never eaten any delicacies and seafood.

Lobster is no exception.

Hu Weijia has eaten all kinds of lobsters.

There are many kinds of lobsters, and their meat is of different degrees of delicacy. For example, Boston lobsters are not as delicious as Australian lobsters.

But it is not a kind of lobster. After being cooked or steamed, the meat will shrink and become tighter. Compared with ordinary shrimp, the taste will be older.

But Bai Xiaobai’s Sea Dragon Steamed Dumpling King, the lobster filling inside is very smooth and tender.

Bite down, the delicious shrimp juice fills the whole mouth, and the deliciousness continues to explode in the taste buds.

The delicacy can only be described in words, and can only be tasted and experienced in person.

When eating King Hailong Steamed Dumplings, the delicacy just takes root on the tip of the tongue.

Immediately, Hu Weijia felt as if a pair of wings had grown on his back, and he seemed to have turned into an angel, rising into the sky bit by bit.

There is simply a feeling of soaring to the sky.

This steamed dumpling is absolutely delicious.

Lin Yupeng and Hu Weijia were intoxicated by the temptation of food and were very happy.

Elder Gu, on the other hand, looked puzzled.

The paper bowl in his hand was empty, and the smell of clear soup powder still remained in his mouth.

The aroma of food lingers in the mouth for a long time.

As a characteristic local snack in China, rice noodles have a history of at least 1000 years.a variety of.

Over the past decades, Mr. Gu has eaten countless rice noodle dishes, and he has almost eaten all the rice noodle varieties today.

But it is really the first time I have tasted the pink rice noodles in clear soup noodles.

First of all, the rice noodles themselves are not only pink and crystal clear, but also have a very refreshing texture. They are soft and smooth in the mouth, and you can feel the full and full rice fragrance.

This alone is ten blocks away from other ordinary rice noodles.

Paired with the best pheasant soup, with the aroma of figs, it instantly reduces greasiness, doubles the deliciousness, fully mobilizes the senses of smell and taste, and even activates every cell in the body.

Gu Lao hasn't had goosebumps all over his body for a long time, and he felt astonished that he was ten years younger for a moment.

After Gu Lao tasted the clear soup powder, he couldn't help but think of an old saying - the waves behind the Yangtze River push the waves ahead.

I really didn't expect Bai Xiaobai to have such superb cooking skills at such a young age, which is not inferior to many top culinary technicians he knows.

(End of this chapter)