gourmet chef

Chapter 175 The Way of Good Porridge
However, Bai Xiaobai's self-confidence is self-confidence, but he will never be proud.

There is still a long way to go in the future, and we must maintain a confident and sunny character and an open-minded learning attitude, and keep making progress.

on the other hand.

After knowing the price of the special lotus leaf lean meat porridge, many customers in the store are willing to order and try.

As a regular customer of the store, Lan Weihao is no exception.

This time the special lotus leaf lean meat porridge is priced at 300 yuan, although it is expensive, but the price is still within his tolerance.

"Boss Bai, I want special lotus leaf porridge with lean meat, and a big cup of secret sour plum soup." Lan Weihao ordered directly without thinking too much.

As soon as Lan Weihao finished ordering, the little flying dragon beside him said, "Old Lan, this meal is a treat for you, so I won't be polite."

Lan Weihao promised before that if he won the No.1 in the food exchange competition, he would treat guests. This time, Xiao Feilong is here to eat and drink, so he is naturally not polite when ordering food.

"Boss Bai, I want a special lotus leaf lean meat porridge and a lotus-flavored glutinous rice chicken."

"Okay, wait a minute." Bai Xiaobai greeted.

After the trio of Lan Weihao finished ordering, the other customers Han Wei greeted also finished ordering.

After Bai Xiaobai quickly collected all the customers' orders, he immediately entered the glass kitchen and began to cook food.

Han Wei continued to greet customers outside the kitchen.

When cooking delicious food, Bai Xiaobai devotes himself wholeheartedly and doesn't want any distracting thoughts.

Because of the thorough preparations before opening the store and the assistance of black technology equipment, Bai Xiaobai cooks food extremely fast.

All the cooking work was carried out in an orderly manner, and soon all the customers' orders were completed.

Every new product can arouse intense discussions among customers, and this time the special lotus leaf porridge with lean meat is no exception.

Some customers who didn't order porridge couldn't help but focus on the new products.

An exquisite celadon-colored ten-petal lotus flower bowl contained emerald green porridge, which looked a bit like spinach porridge.

These thin slices of lean pork are floating on top of the emerald green porridge.

An incomparable fragrance of lotus rushes towards the face, taking a deep breath, immediately makes people feel refreshed.

The lotus leaf fragrance of porridge fills the entire Xiaobai restaurant, making customers who have not ordered new products even drunk.

"It's so fragrant, just smelling it will make your mouth water." Some diners expressed their opinions after taking a deep breath.

A diner, holding a lotus bowl, confidently admired the new porridge, and not only sighed:

"Boss Bai and my mother-in-law cook different lotus leaf porridge with lean meat. The color of this porridge looks good and the fragrance is amazing, and it's served in such a beautiful lotus bowl. It's a delicious food!"

Lan Weihao at the other table looked at the new porridge in front of him, and was also taken aback.

In the food exchange competition yesterday, he could smell the porridge cooked by Bai Xiaobai, but because of the distance, he didn't see the real face of the porridge.

Now that he finally saw this delicacy, he couldn't help but sigh.

Just looking at it whets the appetite.

The green color of the porridge makes people think of green vegetables, and it feels very refreshing and nutritious just by looking at it.

Lan Weihao couldn't help but picked up the spoon, scooped up a large spoonful of porridge, and put it in his mouth.

Congee is an authentic Chinese traditional food. Every Chinese person has eaten porridge more or less from childhood to adulthood.

Lan Weihao is no exception. He has tried everything from the common to the simplest white rice porridge, from the complicated to the Cantonese boat porridge, to the expensive bird's nest porridge.

But if you want to say that the best drink is the special bowl of lotus leaf lean meat porridge in front of you.

This porridge is extraordinarily soft and delicious, it melts in the mouth, the taste is extraordinary, the rice fragrance is rich, and the fragrance of lotus leaves lingers between the teeth, it is simply irresistible.

The lean meat in the porridge is cut extremely thin, but it is cooked just right. The meat is thin but not overcooked. When you take a bite, the meat is full of fragrance, smooth and tender, and it doesn't clog your teeth at all.

Lan Weihao had never had such delicious porridge.

No wonder yesterday, with this bowl of porridge, he was able to break the trend, turn the tide, completely counterattack, and won the No.1 super high score in one fell swoop.

Sure enough, there are two brushes!Those judges really know the goods.

When Xiao Feilong was drinking the porridge, he couldn't help but say to Lan Weihao, "Lao Lan, I'm really convinced. Boss Bai's porridge is really good. No wonder he can shine in the food exchange competition."

Xiao Feilong didn't hesitate to praise Bai Xiaobai all the time.

His current admiration for Bai Xiaobai is like a surging river...

The curly hair sitting on the side also said, "Boss Bai's porridge is slippery in the mouth, especially smooth. My mother slowly boiled the porridge on a low fire for half an hour. It is also very delicious, but it is still not as good Boss Shangbai's porridge is so delicious, and it's not greasy at all, I feel that ten bowls are not enough."

Lan Weihao also kept praising, "It's really good porridge, Boss Bai is a cow!"

Except for Lan Weihao's trio, the rest of the customers who ordered the new congee also praised it constantly after drinking the porridge.

Bai Xiaobai heard it clearly, and these compliments were all within his expectation.

The secret of the special lotus leaf lean meat porridge, Bai Xiaobai mentioned a few points last night when answering the judges' questions.

In fact, there are many key points that the judges have not noticed.

Bai Xiaobai summed it up in four words - the way to make porridge.

One of the ways to make good porridge is in the method of making it.

In addition to the key ratio of the three types of rice and the two points of cooking porridge in a pot under water, there are two key steps of oiling and ingredients.

Why some oil.

Pointing the oil is when the porridge is simmering. A few minutes before the pot is about to start, add a little salad oil to the porridge.

The salad oil is light yellow, clear, transparent, odorless, and has a good taste. It can be eaten raw. Add a little salad oil before cooking. The finished porridge is not only bright in color, but also very smooth in the mouth. This is also the characteristic of the special lotus leaf lean meat porridge. Refers to one of the keys.

In addition, the ingredients when cooking porridge is also one of the keys to making it specially.

When most people cook porridge, they are used to pouring all the ingredients into the pot and cooking it together with white rice porridge.

The porridge made in this way is not to say that it cannot be eaten, but because it is stewed in one pot, various flavors are easy to mix, and the porridge will be muddy when boiled, which cannot reflect the deliciousness of the ingredients.

When Bai Xiaobai Cuisine makes special lotus leaf lean meat porridge, the porridge base is the porridge base, and the ingredients are the ingredients, which are cooked separately.

The three kinds of rice are boiled separately, and the lean pork is boiled separately. Finally, put the two together, add the whole lotus leaf, and cook slowly over low heat.

The porridge produced in this way is refreshing and not cloudy, and the taste of each ingredient is boiled out, and it will not lose the flavor. In addition, the taste is extremely delicate and delicious, and the nutrition can be greatly preserved.

The above is just one of the ways to make good porridge, which is the key to the production method.

The second way to make good porridge lies in the indispensable and high-quality ingredients.

This time the special lotus leaf lean meat porridge ingredients are as bullish as ever in terms of the source of ingredients.

Bai Xiaobai recalled the source of the food ingredients that the system revealed yesterday, and he still couldn't calm down for a long time at this moment.

(End of this chapter)