gourmet chef

Chapter 174 Produced by Xiaobai Restaurant
Bai Xiaobai also encouraged himself silently in his heart. He put down the carving knife, walked out of the glass kitchen, opened the rolling gate, and started today's business.

The rolling shutter just opened.

I saw Lan Weihao coming as promised, with Xiao Feilong and Curly Hair beside him.

Xiao Feilong and Curly Hair also took care of Lan Weihao last time, and Bai Xiaobai was somewhat impressed.

Except for Lan Weihao's trio.

There are still many customers waiting outside the door. Although Bai Xiaobai is not famous for these customers, they are familiar with them, so they basically have impressions.

"Morning, Boss Bai! I brought two buddies to join us." Lan Weihao greeted him as he entered the store.

"Morning!" Bai Xiaobai replied to Lan Weihao, and then politely greeted all customers:
"Welcome, everyone inside."

All the customers filed into Xiaobai Restaurant.

Basically, they are old customers, and there is no new face customer.

Could it be that yesterday's food exchange competition didn't work?
Bai Xiaobai looked sullen at the moment, and he began to wonder if he did not advertise enough last night to attract new customers.

Forget it, sometimes worrying about gains and losses can easily make your nerves tense, so you should let nature take its course.

Seeing that there were no new customers coming, Bai Xiaobai was not immersed in disappointment. He still greeted old customers with enthusiasm.

Han Wei also went to work on time.

"Boss Bai, I heard that you won No.1 in the food exchange competition yesterday, congratulations!" Han Wei congratulated as soon as he entered the door.

"Congratulations." Bai Xiaobai responded with two words in a low-key manner.

Han Wei already knew yesterday that Bai Xiaobai was going to participate in the food exchange competition, but because he had to take care of his sick old mother at night, he didn't have time to watch it live.

While waiting outside for Xiaobai's restaurant to open just this morning, from Lan Weihao and others, Han Wei learned that Bai Xiaobai won No.1, and his score broke the record for the highest score for a single player in previous food exchange competitions.

As a member of Xiaobai Restaurant, Han Wei also felt extra face.

After the customers found their seats and sat down, they began to order food one after another.

Bai Xiaobai and Han Wei work together.

Bai Xiaobai is in charge of greeting Lan Weihao's trio to order food, and Han Wei is in charge of ordering the rest of the customers.

After Xiao Feilong sat down, he couldn't help complaining, "Boss Bai, the breakfast shop opens at six o'clock. If you open at seven o'clock, if you are an hour late, you don't have to worry about being robbed of all the customers."

What Xiao Feilong said was actually true.

The owners of breakfast shops all know the truth that it is better to open the shop sooner rather than later.If you open the store a moment later, customers may think that you are not open, so the business is often easily highlighted.

Of course, this is only in most cases. Restaurants with unique cuisine like Xiaobai Restaurant have long had a fixed audience of regular customers, so the impact of business hours is actually not great.

Because Xiao Feilong asked too directly, Lan Weihao couldn't see it, and said, "Little Feilong, what do you mean by that? Even if Boss Bai opens the door at eight o'clock, there are still people coming. You are just eating carrots and worrying about it. boring."

Xiao Feilong was stunned, not to be outdone, and immediately hurt Lan Weihao, "Hey, Lao Lan, Boss Bai helped you win No.1 in the food exchange competition yesterday, are you turning your elbows out now? "

"..." Bai Xiaobai was sweating immediately, and the two of them didn't order food for a long time, but they started a war of words.

Of course, this kind of war of words is just teasing each other between friends, causing little harm to each other, and Bai Xiaobai will naturally not try to persuade them to fight.

Curly sat on the side, also looking like he had nothing to do with himself. While watching the excitement, he ordered a meal calmly and said, "Boss Bai, I want a porridge that you won No.1 in the competition yesterday."

"Special lotus leaf lean meat porridge, right?" Bai Xiaobai reminded from the side.

"Yes, just give me this one, and another Supreme Tea Egg." Curly finished ordering.

Lan Weihao and Xiao Feilong also ended their war of words, and he asked Bai Xiaobai, "Boss Bai, how much is your special lotus leaf lean meat porridge priced per serving?"

Lan Weihao is used to asking the price before ordering a new product.

Because of the busy work in the morning, Bai Xiaobai forgot to write the new product notice.

It is estimated that when Lan Weihao was waiting outside to open the door, he promoted the special lotus leaf lean meat porridge by the way.

Therefore, most customers know that Xiaobai Restaurant will launch a new product today, but they still don't know the price of the new product.

While Han Wei was greeting customers, some customers were asking about the price of new products.

Han Wei immediately reported the problem to Bai Xiaobai.

Facing the doubts of many customers, Bai Xiaobai raised his voice and gave a unified reply. He quoted loudly, "The special lotus leaf lean meat porridge I launched today costs 300 yuan a serving, and customers who need it can order it directly. "

Every time Xiaobai Restaurant launches a new product, not only the taste is talked about by customers, but also the price will spark a heated discussion.

This time was no exception. After Bai Xiaobai finished quoting the price, some customers whispered in private behind him.

"Let me just say, as long as it is the gourmet food produced by Xiaobai Restaurant, the price is definitely not cheap! If you still don't believe it, 300 yuan is the same price as fresh meat wontons!" A customer who often visits Xiaobai Restaurant casually spoke with the same Diner A at the table said.

"I thought the porridge would be over a hundred dollars at most, but I didn't expect the porridge in Xiaobai Restaurant to be so expensive!" Diner A still couldn't believe the price.

"No, I was in a Michelin three-star restaurant in Hong Kong five years ago. I ate porridge made with fresh Mexican deep-water abalone viscera and then added fresh abalone slices. The porridge was not only exquisite in materials, but also tasted excellent. , without the slightest fishy smell, very delicious. But the price is only 266 yuan when converted into RMB, and now Boss Bai’s special lotus leaf lean meat porridge is even more expensive than it, does it taste better?” Diner B also joined the hot in the conference queue.

"Although I don't know how it tastes, but it is said that yesterday's food exchange competition was a sensation. Six or seven of the ten judges for this porridge directly gave a perfect score of 100. Those judges are all gluttons. Who has eaten the delicious food? Not much more than us, they all agreed, so it’s definitely not much worse.” Although he has never eaten it, Diner C is particularly confident in the new products launched by Xiaobai Restaurant.

"That's true! I also think that there must be a reason why it is expensive, and I am also very confident in the food produced by Xiaobai Restaurant." Diner Ding agrees with Diner C's point of view.

"The food produced by Xiaobai Restaurant must be high-quality food." A diner also casually said something very polite.

"The delicacies produced by Xiaobai Restaurant are indeed high-quality delicacies. So far, I have never been disappointed. So this time, I will still order the special lotus leaf lean meat porridge for 300 yuan." The poor customer doesn't care about the price at all, he tastes the delicious food of Xiaobai Restaurant to his heart's content. He has been patronizing Xiaobai Restaurant for a long time, which has made him very confident in the food of this restaurant.

Naturally, Bai Xiaobai could hear the diners' discussions and heated discussions.

In the past, when a new product was launched, heated discussions were unavoidable, but in the past, people generally felt that the price was unbelievable, unreasonable, and expensive.

Although this kind of controversy still exists, it is much better than before.

The perception of diners has been slowly changing.

Just now more than one diner has mentioned something like 'the products produced by Xiaobai Restaurant must be high-quality goods'.

This is no longer a simple evaluation of how good a restaurant's food is, but a comprehensive summary of a restaurant's good reputation.

It may not be too difficult to cook delicious food that customers are full of praise, but it is absolutely extraordinary to make a restaurant's reputation reach the height of "produced by XX restaurant, it must be a high-quality food".

Frankly speaking, after Bai Xiaobai listened to the heated discussions from the customers, apart from being moved, his self-confidence suddenly rose several steps at this moment, which was completely overwhelmed.

(End of this chapter)