gourmet chef

Chapter 176 Ingredients for Porridge
Bai Xiaobai recalled the source of the ingredients that the system displayed yesterday, and he still couldn't calm down for a long time at this moment.

The ingredients provided by the system this time are also carefully selected, referred to as porridge ingredients.

The ingredients of porridge include three parts, lotus leaf, lean pork, and three different types of rice.

The lotus leaf used in the new porridge is the same as the lotus leaf used in Yipin Hexiang Glutinous Rice Chicken. They both use a Bingxin lotus leaf that was extinct in the Tang Dynasty.

The difference is that the lotus leaf used to cook the porridge is not the young lotus leaf of the glutinous rice chicken, but a specially selected old lotus leaf with ice heart.

The heat-clearing and blood-cooling function of old lotus leaves is obviously stronger than that of young lotus leaves, and it is more resistant to cooking and not easy to rot. In this way, the porridge mixed with rice is not easy to be accompanied by the bitterness of lotus leaves, and the taste is better.

Except for the lotus leaf, which is an ingredient that Bai Xiaobai has seen before, the rest of the ingredients for this new porridge are all new.

The pork lean meat provided by the system for cooking porridge comes from Wuzhishan Fragrant Pig.

This kind of pig has short feet, slender body, light weight, pointed and long mouth, good at running and a lot of exercise, because it likes to dig the soil everywhere in the wild for food, and usually uses its mouth to dig the soil for food, and the mouth never leaves the soil, so the local Li people call it pigs. Five-legged pig.

The five-legged pig has thick skin and less fat, and the meat quality is particularly solid, especially the lean meat of the pig, which is refreshing and tender, with an aromatic taste, and is especially tender. It is the first choice for the local Li family to entertain distinguished guests.

The system carefully selects five-legged pigs, carefully raises them with organic whole grains and a variety of high-quality vegetables and fruits, and provides an excellent venue, allowing the five-legged pigs to freely dig into the soil and move freely.

After six months, tender slaughter is carried out, and the tenderloin of the five-legged pig is used.

This part of the meat is the most tender and does not require complicated cooking methods. It can reflect its wonderful taste as long as it is cooked with white rice. It really makes every diner appreciate the delicacy on the tip of the tongue and make it unforgettable.

In addition to the two ingredients of lotus leaf and lean pork, the three kinds of rice used for cooking porridge come from different places and have their own characteristics.

Every kind of rice made Bai Xiaobai give a thumbs up.

First of all, the northeast pearl rice that is responsible for the taste of the porridge comes from the Baishan Reclamation Area of ​​Jilin Province.

In this area, the plains are vast, the river sources are abundant, the land is not polluted, and the heavy metal content in the land does not exceed the standard. The year-round northeast pearl rice planted has erect stems and full ears.

The system uses black technology equipment to carefully harvest, thresh, dry, hustle, and finally carefully select the grains. The rice grains are full, the color is white, and the northeast pearl rice looks like pearls.

This kind of carefully selected northeast pearl rice is thick but not loose, sticky but not gluey after being boiled into porridge, and has an excellent taste in the mouth. It is the best choice for porridge.

Secondly, the embryo king brown rice responsible for the nutrition of the porridge comes from the shore of Dongting Lake, eight hundred miles away, in Hunan Province, a land of fish and rice.

This place is nourished by the nutrient silt at the bottom of the lake all the year round, and the land is extremely fertile. It has been known as the world's granary since ancient times, especially the Embryo King brown rice planted is a must in China.

Embryo Yawang brown rice obtained through grain selection by the system.

Compared with ordinary refined shelled white rice, this kind of rice is richer in vitamins, minerals and dietary fiber. It is regarded as a green and healthy food, and is known as the "Queen of Rice". Cook porridge with other rice to make the porridge more nutritious and balanced.

Finally, the porridge is responsible for the aroma of systematically selected jasmine rice from Thailand.

The food provided by the system this time comes from Ubon Ratchathani, Thailand, the place of origin. It is 100% pure Thai rice that has been carefully selected, without any other varieties of rice.

Since Bai Xiaobai established the gourmet system, all the ingredients are from domestic sources. This is the first time that the system provides ingredients from abroad.

Thai fragrant rice is very famous, especially jasmine rice, which can be bought in major supermarkets in Huaxia.

However, according to some market authoritative survey data, nearly nine CDs in Huaxia supermarkets are high-imitation Thai fragrant rice, including Cathay Pacific and Thai Daoxiang brands. From Thailand, the country of origin.

It is not a regional discrimination, really only the Thai fragrant rice in the place of origin can show the best quality.

Bai Xiaobai has seen an exclusive scientific exploration disclosure on a scientific value before.

This is because Thailand has special growing conditions.

Especially during the flowering period of fragrant rice, Thailand's cool climate, bright sunlight, and during the rice filling period, the hot and humid climate and fertile soil play a vital role in the production and accumulation of aroma.

The best Thai fragrant rice can be grown only when the comprehensive factors are intertwined.

To sum up the source of ingredients this time, Bai Xiaobai only wants to say four words: Bullish!
The lotus leaf, lean pork, and three kinds of rice are all selected and washed by the system, and the best ingredients are selected from the best.

So many high-quality ingredients, coupled with special cooking methods, and Bai Xiaobai's more and more skilled cooking techniques, can make this bowl of the best special lotus leaf lean meat porridge, which is a delicious porridge.

Calculated in this way, 300 yuan for this bowl of porridge is really not expensive, it can be said to be a big price for conscience.

"Boss Bai, what are you thinking about? So engrossed?" Lan Weihao's magnetic voice pulled Bai Xiaobai back to the real world from the long memory of the food source.

"It's nothing, I'm just in a trance, maybe I didn't sleep well last night." Bai Xiaobai opened his eyes again and told nonsense, he slept like a dead pig last night, and he didn't wake up when thunder struck.

Bai Xiaobai noticed that Lan Weihao's trio had already eaten all the delicacies, it was a CD-ROM operation, and the tableware had reached the clean level, which shows how much they like these delicacies.

"Boss Bai, how much is the total?" After Lan Weihao finished speaking, he pointed to all the empty plates on the table.

Bai Xiaobai knew that Lan Weihao meant to pay in full, so he quoted in detail:

“一共是3份特制荷叶瘦肉粥、1份一品荷香糯米鸡、1大杯秘制酸梅汤、1个至尊茶叶蛋，所以全部是1258元。”

"Boss, it's ok, your calculations are too good." Xiao Feilong couldn't help admiring Bai Xiaobai's calculations in a few seconds.

Curly on one side used the mobile phone calculator function for a long time, and finally came to the conclusion that "Boss Bai's calculation is too accurate, just right, not bad, and the speed is faster than I use the mobile phone calculator, it is amazing .”

In fact, Bai Xiaobai's mathematics has always been taught by his physical education teacher, but after two or three years of experience in running a restaurant, he is now very good at mental arithmetic. He can calculate the price in a few seconds without a calculator, which is almost the same as those sold in his hometown. Some of the aunts of the dishes went all out.

After hearing the price, Lan Weihao got up and walked to the consumer credit card machine, and paid with the gourmet card.

[Consumption of 1258 yuan, the deduction is complete, thank you for coming. 】

Equipment electronic audio broadcast report.

After swiping the card and paying, Lan Weihao greeted Xiao Feilong and Curly, "Let's go, I'm late for work."

Xiaofeilong and Curly originally wanted to sit down for a few minutes, but now it is already [-]:[-], and Huisheng Medical Technology Company clocks in at [-]:[-], and it takes about ten minutes to walk from Xiaobai Restaurant to the company , Now it is really impossible to leave.

"Boss Bai, I'm leaving first, and I'll come back next time." Lan Weihao bid farewell to Bai Xiaobai after greeting Xiao Feilong and Curly Hair.

"Boss Bai, bye."

"Boss Bai, goodbye!"

Xiao Feilong and Curly also waved goodbye to Bai Xiaobai one by one.

"Walk slowly, you three, welcome to come again when you are free!" When Bai Xiaobai bid farewell to customers, he would add a welcome to come again.

In fact, Lan Weihao really wanted to come here every day, wishing to spend three meals a day at Xiaobai Restaurant.

But the reality is cruel. Lan Weihao's salary is only paid on the 15th of each month. Now it is the beginning of the month, and his wallet is almost dry.

The 2000 yuan originally charged in the gourmet card, after this blood-vomiting treat, there is not much left.

Although Lan Weihao's monthly salary plus commission bonuses are quite a lot, he is really not a rich man, so he can only patronize Xiaobai Restaurant four times a week at most, two of which he can only order supreme tea eggs, and the other two depends on the situation , usually secret sour plum soup plus a new product.

But Lan Weihao won't feel bad about spending.

It was really worth the money. After eating breakfast in Xiaobai Restaurant, Lan Weihao was full of energy and felt extremely energetic.

Lan Weihao used to go to work with a simple goal, which was to gain a foothold in Jianghai City, buy a house and a car, marry a virtuous and beautiful young daughter-in-law, and live a happy and fulfilling life.

However, he now has new, more ambitious goals.

That is to work hard, get promoted to a higher position as soon as possible, and have a higher salary, so that you can patronize Xiaobai restaurant every day without losing money, enjoy the food to your heart's content, and take care of Boss Bai's business.

Naturally, Bai Xiaobai didn't know that Lan Weihao's inner ideals had changed drastically.

After Lan Weihao's trio left contentedly, he was busy for a while.

Until 09:30 in the morning, the customers gradually dispersed, and Han Wei also got off work.

In the morning, the business in the store is still good as usual.

It's a bit of a tragedy that there is no new gourmet card for breakfast this morning.

This means that the C task list has not made any progress.

Bai Xiaobai has always been quite confident, but at this moment, he couldn't help but vomit blood a little.

Task C is to promote 300 new gourmet cards for a limited time in one week.According to the 0 progress this morning, can this task list really be completed on time?

Or take jujube pills! ! !
……

Regardless of the progress of task list C for the time being, in short, after breakfast in the morning, Xiaobai Restaurant has reached a temporary idle period again.

During this free period, Bai Xiaobai didn't play with his mobile phone or practice hard carving as usual. He suddenly remembered that there was a very important thing that he almost forgot to do.

(End of this chapter)