Siheyuan diet for men and women

Chapter 140

Silly Zhu smiled and said: "Success, brothers and sisters are destined, I will show my hand, you wait for a while, I will go home and change clothes, put down my things and get some seasonings, I will come back again"

After speaking, he nodded with several people and went to the middle courtyard.

Li Xuewu asked Lao Biaozi to put the ingredients he brought back in the morning on the table, while he went home to get bean sprouts.

After passing through the second gate, he entered his own house, and saw Qin Huairu coming to help cook, and Liu Yin was steaming the Wowotou Erhe noodles.

The members of the Li family earn a lot of wages, but the food at this time is not linked to wages, but to population. Everyone's food is rationed, so no matter how rich the Li family is, they dare not eat fine grains every day. of.

This is because Li Xuewu brought back the food and told Wowotou to make Erhe noodles, Liu Yin did this.

Every day, the workers’ food is potatoes, cabbage and radishes, and they cook them differently. Fortunately, Li Xuewu brings back more, otherwise the Li family’s supply of food cannot keep up.

"Xuewu is back." Qin Huairu followed Li Xuewu and greeted him.

Li Xuewu responded with a smile, and replied: "Miss Qin has worked hard."

Qin Huairu smiled and said politely: "It's all because of you helping me, otherwise the family will be in trouble."

Li Xuewu entered the back room and saw his daughter fell asleep in the car, and the old lady was pushing the car while reading cards.

Li Xuewu approached to tease Li Shu but was slapped by the old lady.

"Fuck off, you're going to coax me when I'm crying all the time?"

Li Xuewu grabbed a handful of bean sprouts from the bean sprout pot on the kang, and said softly, "Hey, we're helping each other, don't be polite to anyone."

Qin Huairu is now helping here at night with making steamed buns and chopping vegetables, and sometimes she has to go to the stove in the back shed to fill the fire at night. It is really hard to earn a dinner.

After Li Xuewu finished speaking, he said to Liu Yin: "Mom, I picked a handful of bean sprouts. I ate them in the back room with my grandma. Today is the first day of moving. I asked the middle courtyard Zhuzi to burn the bottom of the pot. "

Liu Yin was dissatisfied and said, "How nice it is to eat at home."

Li Xuewu said as he walked out: "Lao Biaozi and the others are here, we can't bother you in the future, right? Sooner or later there will be a fire over there. When the dishes are ready, I will ask the second child to bring them over."

The person who finished speaking had already left the house, but Qin Huairu heard the words.

When Li Xuewu returned to the back room, Sha Zhu was already in the kitchen.

"Brother Zhuzi, can you see if these bean sprouts are okay, the bean sprouts made by myself"

Silly Zhu took off his coat, and said in his mouth: "Okay, let's just have a taste, how can we be so particular about it?"

Er Haier put the branches into the stove, used the leaves as firewood, and set the stove on fire.

Sha Zhu held a kitchen knife and said to Li Xuewu who also took off his coat: "I usually only use a knife, and I rely on it for cutting, chopping, slicing, and shooting. Look carefully."

As he said that, he took the previously soaked roe deer meat, took off a large piece along the texture, and cut the meat into squares the size of mahjong tiles along the texture.

"This cut of meat, especially livestock meat like beef, has large fibers and thick texture. It should be cut along the texture, so that it not only looks good, but also tastes good."

Sha Zhu handed the kitchen knife to Li Xuewu and said, "You have a try."

Li Xuewu took the kitchen knife, and according to Shazhu's instruction, he held the kitchen knife with his right hand, and pressed the roe deer meat together with his left hand.

"Don't hold the knife so tightly. I saw the knife. It is very sharp. You can cut it by dragging it along the grain. The force of holding the knife should be loose, but you can't take it off your hand. The knife must grow on you. The feeling in the hand, the wrist should also move with the knife.”

Silly Zhu saw that Li Xuewu had some knowledge in handling a kitchen knife, so he taught him how to handle a knife.

"Did you see the blade? This is a knife already used by other masters. The blades are all curved. You have to drag the knife back and forth on the meat along this arc. Be steady and fast. The kitchen knife is scalded with hot water, so that it does not stick to the minced meat and oil”

Li Xuewu tried it, and it was really the same thing. With the strength taught by Sha Zhu, he changed the roe deer meat into knives piece by piece.

Silly Zhu took the second child's peeled potatoes and placed them in front of Li Xuewu, saying: "Cut the potatoes into cubes and try to make them the same size."

Li Xuewu cut eight or nine big potatoes in comparison. When Sha Zhu was teaching Li Xuewu, he had already patted ginger, green onions, and garlic with another kitchen knife, filled the stew pot with cold water, and put the chopped roe deer meat in In the Ke pot, put the onion, ginger and garlic prepared just now, and pour half a bowl of white wine.

Silly Zhu opened his bow left and right, just finished this side, filled half a pot of water in the frying pan, and put a small piece of pork into it.

"Brother, don't stop the fire." After putting the lid on the pot, he didn't forget to tell the second boy who added the fire.

Seeing that Li Xuewu had finished cutting the potatoes, Silly Zhu asked him to cut shredded peppers and other side dishes, while he himself took the chicken prepared by Li Xuewu and started slicing the meat.

After getting a piece of chicken, he took the knife in Li Xuewu's hand and taught Li Xuewu to shred it.

"The same raw material, the same cooking method, if the cutting method is different, then the texture of the finished dish will be different"

"For example, under normal circumstances, fast-ripening vegetables can be shredded, sliced, diced, diced, etc. On the contrary, they should be cut larger, thicker and thicker."

Shazhu explained while cutting: "The knife processing is to make the size, thickness, length, and shape of the ingredients meet the cooking requirements, because it not only determines the final shape of the ingredients, but also affects the color and aroma of the dishes. , Taste plays a decisive role".

Li Xuewu watched Shazhu's technique carefully and listened to the explanation.

"The chicken in this dish of Yinya and Yinji uses young roosters, the meat is tender but tasteless, we have to use white wine to wash off the "chicken smell""

As he spoke, he soaked and cleaned the shredded chicken in white wine. His fingers were gentle but fast.

"Help me chop some green onions and ginger, finely minced, and then shred the onion I brought."

Li Xuewu picked up the knife and chopped ginger and onion, and shredded onion.

Shazhu fished out the shredded chicken, put it in a basin and poured the rice wine he brought, put the green onion and ginger chopped by Li Xuewu on the shredded chicken, and finally kneaded some water starch.

Just finished here, the pot for blanching roe deer meat was opened, and the pot for stewing pork was also opened.

Sha Zhu handed the spoon to Li Xuewu to let him skim off the blood foam from the roe deer meat stewed in the stew pot, while he scooped out the pork with a fork and put it aside.

"Not to mention, this chef's guy is so convenient, there are meat forks for the meat, and the blood foam in this pot can also be scooped up."

After explaining to Li Xuewu, Shazhu himself took a knife to cut the freshly cooked pork, the blade in his hand flew, and the whole piece of pork turned into thin slices of pork.

Here, Li Xuewu had just cleaned up the blood foam in the two pots, and Sha Zhu squeezed the water from the shredded sauerkraut that Grandma brought from the front yard, squeezed it loose, and sprinkled it in the wok.

(End of this chapter)