Siheyuan diet for men and women

Chapter 141
"Fill out the roe deer meat, pick out the ingredients, don't throw away the soup, put it in a pot for a while"

After explaining to Li Xuewu, Shazhu himself put the sliced ​​meat back into the boiled sauerkraut pot.

"Look at it, the seasoning is roughly these, and I haven't measured much, because you can't make this taste if it's so real."

As he spoke, he added seasonings, salt, star anise, bay leaves, peppercorns and cinnamon to the frying pan. These were brought by Shazhu, but he did not have them.

Li Xuewu roughly memorized the dosage of silly pillars, and he had to practice slowly in the future.

Sha Zhu buckled the lid of the frying pan, brushed the stew pan with clean water, heated the oil in the pan, put pepper, aniseed, green onion, ginger, garlic, and dried red pepper, and put the chopped Onion, then add the roe deer meat and stir-fry.

When the meat changes color, add light soy sauce, dark soy sauce, oyster sauce, sugar, five-spice powder, and miso one after another, and add the broth just now to cover the meat.

After Sha Zhu finished this set, he confessed to the second boy: "Brother, look at this stove, the fire is boiling it up, put the cut potatoes over there, don't add any more fire, just put it in." Just keep the fire alive"

"How is it? Isn't it hard to be a cook?" Silly Zhu asked Li Xuewu with a smile after finishing his explanation.

Seeing the silly Zhu who was sweating all over his work, and then stroking his own sweaty forehead, Li Xuewu laughed and said, "I never dare to underestimate anyone, every line is like a mountain."

Sha Zhu took the towel handed over by his grandma and thanked him, and continued to say to Li Xuewu: "It's not that mysterious, it's just a level of proficiency, if you eat a lot, see a lot, and practice a lot, you can do it too."

Li Xuewu said politely: "I still have something to learn from you."

Shazhu and the two chatted for a while, and the pork sauerkraut over there was also stewed. Shazhu held the long handle of the frying pan with his left hand, picked up the pot, and poured the sauerkraut and white meat into the sea prepared by Er Haier in two bowl.

Li Xuewu said to the second boy: "Put one bowl on our table, and put the lid on the other bowl first."

Shazhu has already cleaned the frying pan, and started to heat up the oil.

"There should be a lot of oil in the pot, and you can fry it after the oil slides away"

While talking, he put the prepared shredded chicken into the pot, and put the washed bean sprouts in the pot.

"Hey, add seasoning, add a little bit of white vinegar and sugar to enhance freshness, that's why I said earlier that this dish has the taste of plums, look, add a little water starch and bright oil to add luster after frying, of course, If we eat it at home, we don’t need to put oil.”

While talking here, the dishes in the wok in hand have already been served, and they are still served in two plates. The second child already knows how to do it without explaining.

Sha Zhu brushed the pot and put it aside, and covered the stove mouth with a stove plate, then grabbed a handful of salt, opened the lid of the stew pot and sprinkled it in.

"Remember, simmer for an hour on low heat, and sprinkle salt a quarter of an hour before serving"

Silly Zhu put the lid back on the saucepan while talking, washed his hands and started to tidy up the mess in the kitchen just now, the second child wanted to help, but Silly Zhu refused.

I tidied up the condiments I brought and put them aside, now the meat in the stew pot is ready.

Shazhu's hands are really powerful, no wonder Xu Damao couldn't beat him, he grabbed one ear of the stew pot with a wet rag in his hand, covered the other ear with a hand spoon, and directly put the stew pot and the stew in it. The dishes were pulled out of the stove.

"Remember when serving stew, try not to keep the pot next to the fire, because when the vegetables are pulled out slowly, there will be less and less soup underneath, and it is easy to burn the pot"

While speaking, the stewed potatoes and roe deer meat were already out of the pot.

The second boy took the sauerkraut white meat, silver buds and silver spines, braised potatoes and roe deer meat to Li Xuewu's house in the front yard.

A few people here are at the table, and there is already a sea bowl filled with hot water on the table, and a white porcelain wine jug is sitting in the sea bowl.

Next to the sea bowl is a plate, which contains sliced ​​radish strips, white onion strips, fried and freeze-dried cabbage, and a small bowl of cooked sauce next to it.

This is the reserved dish of Li Xuewu's family.

Next to it were the three hot dishes that had just been cooked. Several people gave way to each other and got on the kang table, and they all sat cross-legged. Er Haier also came back, carrying a basket of steamed buns with Erhe noodles in his hand.

"Go to the table, sit next to Brother Ni Guodong"

The grandma called the second boy to eat on the kang, and the second boy agreed, and then took the hot white porcelain jug and filled the wine cups in front of several people with a glass of wine, but she didn't pour it.

Er Hai'er can't drink, it may be related to her congenital nature, her stomach hurts badly after drinking, Wen San'er is afraid that Er Haier's health will suffer, and she specifically tells Er Haier not to drink.

After Shazhu and Grandma moved their chopsticks, they began to pick up vegetables.

Seeing that several people had eaten a mouthful of the silver bud and silver ridge dish, Sha Zhu grinned and asked, "How is it?"

The grandma and the others kept nodding, and Li Xuewu wanted to understand the difference between the master of local cuisine and the master of local cuisine that Shazhu mentioned earlier.

"It's really rich in taste, smooth and tender, and it really tastes like plums."

Li Xuewu and the others ate deliciously, so naturally they couldn't forget the "well digger" and made toasts to Sha Zhu frequently.

When Li Xuewu entered the room, he saw a big white wine barrel in a corner of the room.

I was in a hurry to leave in the morning and didn't see it. These guys brought over the half-barrel of wine left over from the sale, and they seemed to be ready to drink it by themselves.

A few people drank and chatted, and they gradually became familiar with each other. Lao Biaozi, who was socially ill, called Zhuzi brother one by one, and the two chatted enthusiastically.

Satisfied with wine and food, Shen Guodong and Er Hai'er cleaned up the mess, and just sat down and took a sip of hot water.

After drinking, Lao Biaozi let go a little bit, and dragged a few people to carry out the repertoire after the social dinner - go to the bathroom at the door to take a bath. He has been busy recently and hasn't bathed in twenty days. Several people brought a change of underwear.

Shen Guodong and the others have been running around lately because they are busy clearing the goods, and their hair can be refined.

There were not many people in the bathhouse at the moment, and a few people soaked in the big pool, and they didn't talk about the affairs at home, they just chatted about gossip on the street.

Either someone has set up a small gambling stall, or the door is half closed somewhere, these are all things that Li Xuewu has never heard of, but now it is really happening.

Wen San'er and the others like to brag about it, but Li Xuewu dare not tell lies and brag about it.

Li Xuewu felt that the street was a bit out of shape, petty thieves dared to call Buddha, relying on stubborn masters to take care of them began to flood again, these people would never stop unless they cut off their roots.

Unless it is like later generations, no one brings cash when going out, stealing mobile phones?Directly lock the location, or automatically turn on the camera to take pictures and save evidence. The cost of crime is too high, so the occurrence of such things will be reduced.

Now there is chaos on the street, all ghosts, ghosts, monsters, ghosts and ghosts dare to come out and jump around, which is why Li Xuewu never leaves his body wherever he goes, and he is always on fire.

(End of this chapter)