Siheyuan diet for men and women

Chapter 139 Silver Bud and Silver Ridge
Li Xuewu is the most courteous person, so he introduced Wen San'er first, because Wen San'er is an elder.

No matter how Wen San'er is, as long as Li Xuewu recognizes Lao Biaozi as his brother, then he must recognize Wen San'er as the third uncle. It's okay to fight in normal times, but he must respect him in formal occasions.

Sha Zhu shook hands with Lao Biaozi and the others one by one, and were polite to each other.

"I seem to have seen these brothers, I used to come to play with you often."

Li Xuewu nodded, watched several people shake hands, and introduced from the side: "This is an old resident in our courtyard. His name is He Yuzhu. My name is Brother Zhuzi. You should call me too."

Lao Biaozi and the others all called Brother Zhuzi in unison.

Silly Zhu likes this one the most, he grinned and said: "Okay, you're welcome, it's great that you have this group of brothers in martial arts"

Li Xuewu continued: "Brother Zhuzi is the chef and squad leader of our steel rolling mill. They both live in the same courtyard. In the future, Brother Zhuzi will want to help you if you have something to do."

Seeing that several people agreed, Sha Zhu shook hands with them again politely.

Li Xuewu smiled and said to Silly Zhu: "Brother Zhuzi, it was agreed at noon. I will prepare the ingredients in the evening, and you will teach me the crafts. It happens that the house has just been remodeled, and our brothers have just moved in. Today's meal is considered to be the bottom of the pot. How about we take this opportunity to have a drink together?"

Silly Zhu saw that these guys really invited him sincerely, so he agreed, and followed Li Xuewu into the kitchen to visit.

"Brother Zhuzi, I listen to you. I went to the flea market last night after get off work to buy this set of guys. How do you see it?" Li Xuewu led the silly Zhu while watching the kitchen and introduced.

Silly Zhu looked at the seasonings on the desk, and then looked at the knives and cutting boards in the cabinet.

"Is this a complete set?"

Li Xuewu replied with a smile: "Yes, it just happened to catch up, there is a cook who is messing with the guy."

Silly Zhu smiled and said: "The chopping board is good, top quality, the rolling pin is also a good guy, this knife"

Seeing silly Zhu hesitate, Li Xuewu asked, "What? Did I buy the wrong one? Or was it cheated?"

Sha Zhu shook his head and said: "A knife is a knife, there is no right or wrong, it's just that this is the guy that the chef uses to cook, and I'm not the same as me."

Shazhu knocked on the frying pan and the double-eared cast iron pan again, and said, "This guy is something the master eats, just like the gun on your waist, how can you sell it?"

Li Xuewu shook his head and said, "I really don't know about this, but I left the address, so I can visit you in the future."

Silly Zhu fiddled with the kitchen utensils in the cabinet, and said in his mouth: "Looking at this box, I am more sure that it is the guy from the chef."

Seeing that several people in the room were looking at him inexplicably, Sha Zhu explained with a smile: "I am a cook of Sichuan cuisine, and a cook like me only cooks authentic Sichuan cuisine. It is an authentic taste, full of Sichuan flavor”

"In the old days, noble families invited chefs to come to their homes to prepare banquets for foreign guests. Unlike chefs in restaurants like ours, we all have our own cuisines. Most of the chefs hired by our homes did not have a "unit", so Unaffected by cuisine".

Li Xuewu asked with a smile: "Is there anything different?"

Shazhu explained to several people: "The emphasis is different. The chefs of the house cuisine are all good at their unique skills. The cooking techniques they are good at are "improved dishes". They don't pay attention to authenticity, but pay attention to taste."

Seeing that Li Xuewu and the others were all confused, Sha Zhu touched his face and said, "For example, if your family wants to entertain guests, please invite a "house chef" to prepare the banquet at your house, and express your desire to eat Sichuan cuisine that is not too spicy. , this request can make Sichuan cuisine cooks like us swear, but Fu cuisine chefs have their own way to deal with it.”

Li Xuewu and the others were all amazed, and asked, "What kind of talk is this?"

Sha Zhu knocked on the sandalwood box and said: "The dishes made by the government cuisine are all-encompassing, and most of the famous chefs of the government cuisine do not accept "ordering"".

"How much money is given by the master and how many people come to eat? After knowing these, I start to draw up the menu, but I don't show it to the master. Before the dishes are served, the eaters don't know what dishes are there."

Lao Biaozi said unhappily: "How can there be such a reason? Could it be possible to invite an ancestor?"

Silly Zhu saw that this brother was also a straightforward person, so he didn't care about it, and said with a smile: "This is the rule in the early years, not only that, the banquet served by the chef of the house cuisine, at most two tables."

"And the chef only brings two apprentices who are handymen at work. One of the two apprentices is responsible for comprador, cutting, frying, slipping, and frying, and the other is responsible for carving, hanging soup, boiling, cooking, and stewing."

The grandma held a cigarette pipe in her mouth and said in amazement: "This is really the life that the officials and nobles lived in the past."

Silly Zhu stroked the sandalwood box enviously and said: "It is this kind of rules that make the chefs of the house food more valuable than us, and their craftsmanship is also superior to ours."

Li Xuewu probably knew what was going on, and said: "No, we all rely on craftsmanship to make a living, so there is no distinction between high and low."

Sha Zhu shook his head, and said: "The chef who just said that he goes out to cook with two apprentices. Before the apprentices leave the teacher, no one can do without the other."

"After leaving the teacher, the one who is not good at learning skills will go to various restaurants to become the "Second Master in charge of the spoon", and the other will inherit the teacher's mantle and continue to cook local dishes."

"I am the kind who is not good at learning, and will never be as good as the kind who cooks the house"

Li Xuewu saw that silly Zhu could think so much when he saw this set of guys, and persuaded him: "No way, the small cafeteria in our rolling mill is not all pointing at you to support the facade."

Silly Zhu did not explain, recalled it for a while, and said: "I only ate Fu cuisine once when I was a child, and I also met the legendary Fu cuisine chef. Hey, an old man is thin, with trembling hands. What kind of sandalwood box like this, I heard my father tell me, it contains the chef's "household chores for eating".

"The chef of the house cuisine is never seen by others, but the list that the apprentice goes out to buy must be handed over to the master at the end"

"I don't buy a few more seasonings because I'm afraid that people will learn it. Even if people get the recipe, it won't be able to make "fu cuisine taste"."

"I have never seen any of the dishes during the banquet. Some of them are delicious even when I eat them, but they are all delicious. The most impressive dish is "Silver Bud and Silver Ridge". I remember it seems to be call this name.

"It's stir-fried shredded chicken with bean sprouts. The shredded chicken is not rich in scallion and ginger. It's smooth and tender, with a touch of sweetness. It tastes like plums when you eat it carefully."

Li Xuewu and the others were a little greedy for what Shazhu said, especially when he talked about the taste of plums, Lao Biaozi swallowed.

Li Xuewu said: "Brother Zhuzi, I have the chicken, and the bean sprouts are sent by my mother's house. How about you make me a plate and try it?"

(End of this chapter)