Open Traveler: Culture Invasion Parallel Blue Star

Chapter 56 The Famous Dishes That Make the Country Boil in West Belarus!
"If you don't know how to eat, you don't know life."

Lin Xuan brought the Iberian ham in front of him, and said, "This is a proverb from the Earth Star West White Fang."

Blue Star, a large number of Spanish audiences were itching their teeth with anger.

There is a really huge problem with Spaniards, which is that they are very tasty! ! !

Unlike people in the United Kingdom and the United States who don't like to eat, the Spaniards are very lazy and like to enjoy life, and of course they also like to eat.

But the Spaniards won't do it! ! !
This is actually very easy to understand. In the history of Blue Star, before the fifteenth century, West White was ruled by the Ansa for a long time.

After the fifteenth century, the age of great navigation began.

So the British style has become the sailor style. The so-called sailor style refers to a large amount of dry food that can be stored for a long time, such as canned food, such as jerky.

As soon as the Age of Discovery came to an end, West White Fang quickly declined and was trampled into the dust.

Similar to Earth Star's European history, there was also a Gallic chicken emperor in Blue Star in the [-]th century.

During those years of continuous wars, ordinary people didn't even have food to eat, let alone developed an excellent food culture.

At the end of the [-]th century, amidst the liberal thoughts all over the world, the communal activities in West Belarus began.

Then shortly after the First World War, the German trend of thought spread to West Belarus, bringing a reign of terror.

This continued until the 70s!

Therefore, in West Belarus, a land rich in natural resources, there has never been a stable condition for the formation of a gourmet culture.

The Spaniards wept when they saw what was on the table.

Those are the most common and abundant specialties in their daily life!

Chef Redondo looked at the Iberian ham in front of Lin Xuan and was very sure: "Iberian black pig!!!"

Lin Xuan picked up a piece of shaved Iberian ham as thin as a cicada's wing with his fingers, and sniffed it in front of his nose.

"Iberian ham needs to use some spices unique to West Belarus and marinate for three years."

"And to have a unique flavor, it must be an Iberian black pig with a bloodline purity of 70.00% or more. If it is made with a white pig, even if the method is exactly the same, it is not Iberian ham, but Serrano ham."

"As far as I know, Iberian ham is raw ham. It does not contain cholesterol, but high-density lipoprotein."

"These proteins help the body move excess cholesterol from the gut."

"Of course, this is not an advertisement for diet pills. If you eat too much Iberico ham, you will still get fat."

Lin Xuan held the slice of ham between his fingers and put it in his mouth.

There was an expression of enjoyment on his face.

Who is not a greedy person?Unexpectedly, after traveling to another world, he had the opportunity to eat Iberian ham. In his previous life, Lin Xuan would not be so willing to pay for Iberian ham.

Now... There is no need to pay for it yourself. Although the system does not have a high sense of existence, the system solves the problem of money consumption.

Thinly sliced ​​ham on warm cutlery.

Let the ham slices fully contact with the air, the fragrance overflows, and the fat in the meat slices slowly seeps out.

The luscious marbled fat dissolves slowly at room temperature into the dark red lean meat.

The sliced ​​ham was lightly chewed in Lin Xuan's mouth, not only the salty, sweet and fresh aroma was exuded, but also the natural aroma of acorns.

"This acorn aroma is really rare."

Redondo hurriedly asked: "What kind of pickling technique makes it have an acorn aroma?"

"The pickling method?" Lin Xuan shook his head: "No, it's not the pickling method, but the black pig must be fed with acorns. After a long time, the pork will naturally have the aroma of acorns."

It's like it's a truth that if a baby only drinks milk every day, it will taste like milk.

Redondo was dumbfounded.

This method... feels like this ham...

Lin Xuan: "It's ordinary curing. Only in the Mediterranean climate of Western Belarus can there be sufficient conditions for the aging of ham."

"The time is one to ten years. The longer the time, the stronger the flavor."

"Three years is the best time to eat raw."

"So..." Lin Xuan was sorry: "If the Spanish friends on the blue star want to try to make Iberian ham, it will take at least four years."

Starting from raising pigs today until making Iberian ham three years later, everyone can wait.

Redondo rolled his eyes: "Can you taste the one that you can eat right away, does that blood sausage take a long time to make?"

Lin Xuan shook his head: "What are you thinking about? How is it possible that every kind of food is marinated for so long? Wouldn't the food that is not big enough be marinated for too long?"

Lin Xuan picked up a piece of blood sausage: "This blood sausage is actually just for matching. The key is not blood sausage, but cheese. It is also called cheese in Chinese, and cheese in English."

"This is a cheese that can only be made in the Catalan region, and it has a unique flavor."

"Blood sausage is very simple. Pig blood is poured into pig intestines, coagulated, steamed and sliced."

Redondo was very excited when he heard that, at least he could try to make this thing. Although there is no Catalan cheese, but when asked about the taste, there is no problem with trying to make it.

On the contrary, the West Belarus viewers on the Internet were not happy.

[Then what kind of blood sausage, can I eat it?very strange! 】

[My God, how do you eat blood?I'm not a vampire. 】

The words of the Spanish netizens quickly aroused the anger of the Gallic and Italian netizens:

[Shut up if you don’t understand, all countries with superb food culture eat offal, such as Gallic chicken, Italy, Longguo, and Turkey chicken. 】

[Only the stupid Anzas and the areas they radiate do not eat offal and blood. 】

Not to mention the good food country, even in the food desert Germany, they all eat blood sausage.

Only countries such as England and the United States, which rank last in the world among gourmet countries, do not eat these things.

Redondo simply sat on another seat to watch: "Garlic barnacles, seems to be a very simple method?"

Lin Xuan tried it: "The barnacle is the most delicious seafood, so I don't need to say more?"

Both Redondo and Andre nodded.

They understand this very well.

"The minced garlic is used in Earth Star, and it's really only used in Longguo cuisine and Western Belarus cuisine. It can be regarded as a commonality."

Lin Xuan took a sip and nodded to express his affirmation: "It completely shows the deliciousness, and avoids a small amount of fishy smell that comes with barnacles. At the same time, it enriches the taste level. With the taste of rosemary, it can It is said to be a classic dish with a simple recipe.”

Redondo jotted it down immediately.

Next is the main event, seafood stew and paella!
Since the paella was served, it has been creaking, and the steaming heat has been telling the audience: I am so delicious!

The fact that hot food is more fragrant than cold food is a memory rooted in human DNA.

"Paella is to use seafood to add various spices unique to West Belarus and some spices from the Dragon Kingdom, and then cover the rice. Of course, curry has also appeared in recent years."

Redondo was puzzled: "Why do you use Longguo spices in Spanish white yakitori?"

Lin Xuan smiled: "Because the Arab Empire crossed Central Asia back then and bought the spices of the Dragon Kingdom to the European continent at a sky-high price. As the country under their rule, Western Belarus, isn't it normal to eat the spices of the Dragon Kingdom?"

Of course, later on, Intland specifically brought down A Sanguo for the purpose of planting Longguo spices and tea. Lin Xuan didn't say much about this.

If you want to buy spices, come to Longguo to buy them at high prices.

Lin Xuan had tried a crab leg before, and now he scooped up the rice with a spoon, and couldn't help but nod while eating: "Rices from different places give people different feelings. I have eaten all kinds of rice in China, and the rice from West Belarus It’s a different flavor.”

"I have to say, this thing is a perfect match with seafood."

There are also areas where rice and seafood intersect in China. Why hasn’t Cantonese cuisine developed the way of eating paella?

Because seafood has a fishy smell, and the area of ​​Guangdong Province is relatively dry, the fresh water has a muddy smell, and the rice naturally has some.

Isn't there something wrong with putting two fishy smells together?
Sure enough, things like food are tailored to local conditions.

This further strengthened Lin Xuan's idea. The local Xingbai cuisine promoted in Lanxing Xibaiya will definitely be able to beat the French and Italian dishes of Lanxing Xibaiya! ! !

Because French and Italian dishes are better than Spanish dishes, but they are not suitable for Spanish dishes!

Everyone looked at the last dish, seafood stew.

Braised, the meaning in Chinese is very clear.

It is an ancient practice, probably similar to frying.

But the oil is a bit less than frying.

To put it simply, stir-frying means that there are more vegetables than oil.

Deep-frying means that the vegetables are less than the oil.

And stewed vegetables are almost the same oil and vegetables when fried.

Lin Xuan picked up a fried golden and crispy squid whisker ring: "Oh! Comfortable."

　Thank you book friend 202***2408 for your reward, and thank you Xing Xing for your reward.

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(End of this chapter)