Open Traveler: Culture Invasion Parallel Blue Star

Chapter 57 Can't Eat, Still Can't Eat! !
To put it bluntly, seafood stew is more straightforward, that is, three cooking methods are used.

Seafood that needs to keep the meat quality is processed with breaded frying.

If you need to keep the original taste, boil it with clean water.

Then use the method of frying to become a dish.

In fact, the practice of paella and seafood stew is similar.

But risotto is purer, while paella is more fusion.

Seafood stew is closer to the style of Arabic cuisine, and it has inherited a lot of garlic.

If you want to talk about the aroma, you can use the method of mixing lard and vegetable oil for cooking.

The fragrance is more top-notch.

The seafood risotto uses mixed oil, which is not used in Arabia.

So, another flavor.

They look similar, but they are actually two different dishes.

However, in the international arena, Spanish seafood risotto and Italian pasta, braised and baked snails are also known as the three famous dishes of Western food.

After trying each of them, Lin Xuan smiled: "Just watching is not enough, let's go back to Studio No. [-] and let Mr. Redondo, the chef from West Belarus, try to make it."

Wang Youxi, who hadn't spoken the whole time: "Okay! Mr. Redondo, I'm optimistic about you."

Not to mention, if the old man was younger and his hair was dyed black, he would look like Catcher Xing.

Back in the studio, Redondo got up directly and took out his chef uniform and hat: "Fortunately, I brought my team here."

In Western food, it is difficult for the chef to do all the work by himself. The chef usually has to do quality control and serve key dishes.

There are many people who fight.

The audience was boiling.

Redondo's expression froze: "The live broadcast of the show should not be that long, there is no way for the audience to eat it."

"Hey~" sighed everywhere.

Lin Xuan: "Don't worry, everyone, we've arranged a dinner program for tonight, and we're sure to satisfy everyone."

"Lin Xuan is awesome!"

"Lin Xuan will always be divine!"

"I'm going to give you a monkey! hahhaha!"

Barrage burst:

[Grass, I have a chance to get tickets. If I had known there would be something to eat in this issue, I would have gone to the scene! 】

【Ah ah ah ah ah!I hate myself for not getting a ticket, for not going to the scene! 】

[Hehe, don't worry, as long as you can make delicious food, there will definitely be many restaurants learning to do it in the near future, and then you can just go out and eat. 】

At the scene, the Redondo team has already taken action.

Because Redondo spoke Spanish, and the audience did not have a simultaneous interpreter, they could not understand their dialogue.

However, the lively scene and the frequent use of fast-paced short sentences still let the audience understand that Redondo is very serious now, and the entire chef team is also very hardworking and is in a hurry.

While preparing the dishes, Lin Xuan handed Lei Dongdo a tablet, on which the video materials he took were played.

Comparing the recipes, Redondo, as an Italian chef, quickly learned how to make these dishes.

Although I have never done it, I will learn quickly.

It’s as if a master of Cantonese cuisine learns the same Shandong cuisine together with ordinary people, it must be the master of Cantonese cuisine who learns it faster.

Moreover, one way can lead to hundreds of ways, not only to learn quickly, but also to make it basically without much difference.

Just some details, need guidance.

Lin Xuan also wanted to know how much Redondo could do without guidance.

When Redondo started cooking with an open fire, a slightly pungent chili smell spread in the studio.

Soon, without the audience noticing, many staff members of the program team ran away from the backstage.

Redondo smelled the chili pepper keenly, looked around, and said in Spanish: "Who is frying the chili pepper? Haven't you reached this stage yet?"

A group of assistants looked at each other, but no one answered.

"Forget it, maybe I was too nervous and smelled the wrong thing."

"Keep going, hurry up! Come up with the best quality, the judges present are all professionals in the industry, don't embarrass our Western Belarus royal chef team!!!"

There were French cuisine master Jean Andre, Longguo master Huang Gang, food writer Wang Youxi, and most importantly, Lin Xuan who had just eaten the original Spanish white tooth dish.

Lei Dongduo didn't dare to neglect.

At this time, Chen Guangxiao in the background was coughing while flipping a spatula as big as a shovel.

In the pot, the butter, spices, and soup were all dyed bright red by the pepper.

The only group of photographers still present: "Chen...cough coughcough...Mr. Chen, how long will you be working on this?"

"Cough, cough, cough..." Chen Guangxiao: "Boss Lin said he would fry for six hours, and it's only started for an hour!"

The photographers looked at each other as soon as they heard it.

Cameraman: "We'll set up three sets of GoPro cameras for you here, and if they don't move, let us know by radio."

After speaking, start running directly.

The teacher in the props group scolded her, then quickly took out the GoPro to install it, and then ran away.

……

Inside, the aroma is overflowing.

Spaniard cuisine is divided into six regions with different styles.

However, they are not enough to develop six cuisines, but are divided into three categories as a whole.

Coastal cuisine with a focus on seafood.

Cheese and smoke-based heavy food.

Light food style mainly including bread and jam.

When the three things are processed, they all have a very strong fragrance.

The smoky smell is the smell that can most arouse the desire for meat in the primitive life thousands of years ago in human DNA.

And the milk flavor of light food can remind human beings of the good times in childhood.

The seafood with strong aroma is the kingly and overbearing route.

Don't think about anything, don't recall anything, I just eat delicious food!

I don't make a fuss about it, it's the top, it's hard.

This is the term "hard food" in the domestic concept.

Lin Xuan has also been walking around the field, pointing out mistakes from time to time.

Redondo did not see the production process, but only watched the auxiliary teaching video and menu.

But Lin Xuan, relying on the system's time and space control ability, sneaked through the whole process of the chef's production by himself.

So it is still possible to point out where they are wrong.

And the lens has been following the process of these materials from fresh to delicious, from fresh to delicious.

The Spaniards on the barrage couldn't believe it:

"The mussels look too delicious, are you serious?"

In Bluestar West Belarus, there are two possibilities after the mussels are fished ashore, one is to be directly airlifted to the top French restaurants in major European cities.

One is to keep it for winter stew after being dried.

There is no other way to eat it.

But now, Spaniards see the possibility of making their own mussels!
Like them, there are bread crabs, prawns, and various sea fish.

The things on the dining table are all common things in the life of the Spanish people.

But many things they will not eat.

On the contrary, in the Gaul country and Italy, although those gourmet raw materials can be transported by air, they don’t have Spain’s own unique special spices, various matching vegetables and staple foods.

It's hard to make those flavors.

This is clearly a gourmet plan tailored for West Belarus!

[Hey hey, I got it, after I get through tonight, I'll have a seafood stew tomorrow, so that my mother can see what we can do! 】

[I estimate that after learning [-]%, it will taste better than my dad's cooking. 】

【I don't want to eat fried fish anymore. Compared with this, what the hell are fish and chips? Is that what humans should eat every day? 】

If you say fish and chips are cheap and you have to eat them, forget it.

The problem is that fish and chips are also expensive!
The point is that many people can't even cook fish and chips well, so they can only go to restaurants to eat them.

And this phenomenon is very widespread.

In fact, if you think about it, you will understand that fish and chips are too simple. It is much more difficult to make simple things delicious than to make complicated dishes unpalatable.

According to the tutorial, ordinary people can cook boiled cabbage without much difference.

It is too difficult for ordinary people to make fried potato shreds like delicacies from mountains and seas.

The lack of food culture is like a canopy that seals the style of West Belarus.

Now, the sky is slowly opening.

"Ding ding ding!" Redondo rang the bell in satisfaction: "Serve!"

What the chef team cooks is only enough for eight people at the main table of the Eight Immortals table.

Luckily, the audience came here after lunch, otherwise they would be able to flip the table right now!

Redondo took off his hat: "Everyone, please taste."

Jean Andre: "Then I'm not welcome!" A fried crab leg entered.

"It turns out...it's this taste...not bad! It's amazing!"

It’s so delicious just for beginners, but if you want to come to the original version, it must be more delicious!
This kind of seafood stew is obviously not a dish in the food culture of any country in Blue Star.

At this time Andre was convinced, this is definitely a delicacy from another world!

Lin Xuan smiled calmly: "Six points, pass, we are talking after the show."

Andre's eyes widened in shock: "Is this the only way to pass?"

"Hurry up everyone, I really want to experience the French cuisine of Earth Star now!!"

Spaniard dishes can be made like this, how wonderful can French cuisine, which is already famous for its gourmet food, be?Unbelievable!

(End of this chapter)