The strongest food dad

So, at the suggestion of the chef Zheng Hua, Hong Liang, the director of Wanhua Group, the well-known food anchorwoman and other guests could no longer bear the curiosity and doubts in their hearts, and walked towards the kitchen. In front of the crowd, he came to the door of the kitchen, with a sneer on his lips, "I want to see what you're doing inside!"

The next moment, he slammed the kitchen door open.

And as the door was pushed open, an intoxicating fragrance rushed towards the face. This fragrance made people feel as if they had entered a gourmet paradise full of delicious food, which made the appetite of these guests who had just eaten not long ago be whetted again. up.

"This scent..." Hong Liang couldn't help being startled, and swallowed subconsciously.

What kind of fragrance is this? Just by making him smell it, his appetite was instantly aroused. At first, he wondered if Tang Yi was pretending to be a ghost and hiding in the kitchen and refused to come out, but after smelling this fragrance, the feeling in his heart This thought was immediately dispelled.

And Zheng Hua, who was walking in front of everyone, saw the scene in the kitchen, his whole eyes were a little straight. He swept his gaze across the clean and tidy kitchen in disbelief, couldn't help rubbing his eyes with his hands, doubting himself Is not wrong.

How could the kitchen of their mid-food store be as clean as it had just been renovated and cleaned?

He remembered that when Tang Yi walked into the kitchen, the whole kitchen was quite messy. Although it wasn't really messy, it was absolutely different from the clean and tidy scene now.

"Did he clean the whole kitchen just now?" Zheng Hua was startled, and then he cast his eyes on Tang who was putting the last dish into the porcelain bowl on the front cooking table. Yi.

"He's actually cooking!" Zheng Hua's pupils shrank slightly, and he was even more shocked.

He originally thought that Tang Yi was just talking about cooking. After all, it is basically impossible for a person who can cook by himself to come to the restaurant to eat.

But he never expected that Tang Yi could really cook.

And the reason why Tang Yi didn't choose to cook by himself, but went to a restaurant to eat, was because he had made desserts for a day and didn't want to cook anymore.

"This scent is the scent of Buddha Jumping over the Wall, but why is this scent so strong!" Zheng Hua sniffed his nose, feeling even more shocked, and stared blankly at the Buddha Jumping over the Wall in the porcelain bowl in Tang Yi's hand.

Buddha jumping over the wall is a famous dish in Chinese cuisine, and it is also a dish in the Manchu banquet. The ingredients of this dish are expensive, and the production process is very cumbersome. Abalone, sea cucumber, fish lip, yak skin glue, and king oyster mushroom must be used. , tendons, mushrooms, cuttlefish, scallops, quail eggs and other ingredients.

These ingredients are first used to make a dish separately, and the taste and characteristics of the dish are fully presented, and then the dish made by these ingredients is mixed in a casserole, and broth and Shaoxing wine are added, and cooked with a slow fire. All the essence inside is boiled out.

It can also be seen from this that how complicated the recipe of this dish is and how many ingredients are used, but it is also true that this dish will be hailed as one of the top ten famous dishes in China. Even in foreign food circles, this All dishes are famous.

It is precisely because this dish is too cumbersome and complicated to make that Tang Yi puts this dish at the end to make, and now, it just happens to be finished.

Zheng Hua cooks for the guests in the high-end area every day, and he often makes this Buddha jumping over the wall. He even remembers the steps of making this dish clearly. However, what shocked him was that Tang Yi made it The Buddha jumping over the wall is not at the same level as what he has done.

Tang Yi's Buddha Jumping Wall soup is smooth and golden in color, and its fragrance is extraordinarily rich. One sip is like entering a gourmet kingdom, indulging in it and unable to extricate oneself.

This Buddha jumps over the wall, even the ingredients inside, such as sea cucumber, abalone, and fish lip, are all extraordinarily full, as if all the essence of the soup has been sucked into it, making people look at it and can't help but speak.

Just the fragrance and appearance of this Buddha jumping wall is enough to crush Zheng Hua's own Buddha jumping wall.

Zheng Hua's heart was cold at the moment, his hands couldn't help trembling slightly, and he murmured: "How is this possible!"

"No, it's just that it has a strong fragrance and looks good. The most important thing about a dish is the taste. He must have put more spices and boiled it for a longer time to make the fragrance so strong, but this will destroy the taste of the ingredients. He made The Buddha Jumping Wall that comes out is definitely not as delicious as what I made!" Zheng Hua's eyes flashed suddenly, and he regained his confidence.

He felt that he was too worried. He hadn't even tasted the taste, so how could he know if it was good or not? Some people just like to cook dishes in fancy ways, but the taste is so-so.

Therefore, Zheng Hua still firmly believes that the dishes made by Tang Yi are definitely not as delicious as those made by himself.

"smell good!"

At this time, Hong Liang and the gourmet hostess had already squeezed in from the door. They smelled the fragrance of Buddha jumping over the wall in the kitchen, closed their eyes slightly, and smelled greedily, enjoying it very much.

"This kitchen is so clean. As expected of such a famous Chinese restaurant on the Internet, the environment of this kitchen is simply admirable!"

The guests who rushed in from behind sniffed the fragrance greedily for a while, and then began to look at the clean and tidy kitchen, and couldn't help but praise it.

The manager at the end of everyone saw that the kitchen suddenly became extremely clean and tidy, and he couldn't help being shocked. He glanced around and was completely dumbfounded. He remembered that when he entered here not long ago, the kitchen was not so clean and tidy!
Why is it that in less than an hour, the whole kitchen seems to have been thoroughly cleaned and reorganized.

With the influx of Zheng Hua and other guests, the sound of noise rang out in the kitchen.

And Tang Yi, who was concentrating on fiddling with the dishes on hand, finally noticed that someone had broken in, he turned his head, frowned slightly, and said in displeasure: "Didn't you be told to wait outside and not come in? "

At this time, Hong Liang, who was enjoying the wonderful fragrance in the kitchen, smiled awkwardly, and said, "Little brother, everyone is a little worried because you have been in the kitchen for so long without any movement, so you came in just now, don't be surprised!"

Although he, as a director of Wanhua Group, has his own attitude and arrogance, but Tang Yi did prevent them from entering the kitchen before, and now they are violating the regulations. Even Hong Liang felt a little guilty, so he quickly apologized, and at the same time scolded Zheng Hua in his heart. One sound.

If Zheng Hua hadn't been fanning the flames, they wouldn't have rushed in rashly.

Hearing Hongliang's apology, Tang Yi is not that kind of stingy person, he waved his hand and said: "Forget it, I will not care about this matter for now!"

Immediately, he spoke again: "Since you all came in, I don't bother to serve these dishes out. You can try my dishes in the kitchen. After you finish tasting, you can answer me again, this one Isn't the dish made by the chef not delicious!"

"Boy, don't be too arrogant!" Zheng Hua stood up at this time, with anger on his face, he said: "You are so confident in your dishes? I admit that the appearance and aroma of your dishes are very good. Not bad, but you seem to have forgotten one thing. Vegetables are for eating, not for viewing and smelling. No matter how strong the aroma of your vegetables, no matter how good-looking they are, as long as they taste bad, they can’t compare with mine. compared to!"

At this time, the director of Wanhua Group stepped forward and said, "Stop arguing, we will know exactly how his dishes are after we have tasted them!"

"Please take the chopsticks!" Tang Yi said lightly: "In order not to mix the aroma of each dish, I will let you taste them one by one later, instead of presenting all the dishes at once!"

Afterwards, he pointed to the bowl of Buddha Jumping Wall in his hand, and said, "Everyone, let's start with this bowl of Buddha Jumping Wall!"

Hongliang and the others nodded. They took their chopsticks and walked forward slowly. Looking at the golden bowl in front of Tang Yi, the soup was smooth and thick, and the ingredients were plump and round. They couldn't help it. He swallowed his saliva.

They have eaten this Buddha Jumping Wall several times before, but what they ate before, no matter in terms of aroma or appearance, was far from the dish in front of them.

"Chef Zheng Hua, don't you want to try it too?" At this time, Tang Yi suddenly said to Zheng Hua, "Or is it that Chef Zheng is afraid that the dishes I cook will shock you and dare not taste them?"

Hearing Tang Yi's provocative and joking words, Zheng Hua was furious, and said, "Just try it, I want to see, if your dish is not delicious, how will you end it?"

Then, he snorted coldly and picked up a pair of chopsticks.

The next moment, everyone held their chopsticks and grabbed the bowl of Buddha Jumping Wall in front of them.

At this time, as Zheng Hua and others poured into the kitchen, the ordinary guests who were watching the excitement outside were a little curious, and they also poured into the kitchen door, enclosing the kitchen door tightly.

"What's the smell, it smells so good!"

"It seems that the chef inside made a bowl of Buddha jumping over the wall!"

"Don't lie to me. I have eaten Buddha Jumping Wall. Although the smell is a bit similar, the fragrance inside is even better. Could it be that the fake Buddha Jumping Wall I ate before?"

"I really want to, it seems like I can take a bite!"

"..."

These ordinary guests outside the kitchen stood on tiptoes and poked their heads inside. However, the audience behind could only listen to the information from the audience at the front, because there were too many people, and the short ones couldn't see inside.

Those outside onlookers, smelling the fragrance from inside, swallowed their mouths one by one, wishing to rush inside to taste the bowl of Buddha jumping over the wall.

While these guests were discussing loudly, Hong Liang, the director of Wanhua Group, the well-known gourmet anchorwoman, and other guests from the high-end area picked up a chopsticks dish and put it in their mouths.