The strongest food dad

"This taste..."

When Hong Liang and the others put the food on the chopsticks into their own mouths, they couldn't help but their eyes lit up slightly, their faces were intoxicated, their teeth were chewing slightly, and they couldn't bear it. Swallow the delicious food in your mouth.

It is so delicious!
This thought arose in everyone's hearts, and they dared to swear that this was definitely the best Buddha jumping wall they had ever tasted.

The chopstick dish that Hong Liang picked up happened to be abalone among the many ingredients of Buddha Jumping Wall.

Abalone is a precious ingredient. In this Buddha Jumping Wall, Tang Yi even upgraded the ordinary abalone to the top three-headed abalone, and under the boiling of the broth, the essence of other ingredients and the essence of the broth itself are all absorbed by the abalone. .

When he took a bite, the delicious soup splashed in his mouth, making him feel as if he had come to the beach with blue sky and white clouds, enjoying the refreshing sea breeze.

After enjoying the deliciousness of the soup, he then chewed the tender abalone carefully. The three-headed abalone, which was upgraded by Tang Yi through the ingredient upgrading technique, is definitely one of the top ingredients in the world.

The price of a three-headed abalone is enough to sell for [-] US dollars in the market. After all, these three-headed abalones are really rare, even rarer than some first-class national protected animals. Therefore, let Hongliang taste a three-headed abalone for free. Head Bao, it's really cheap for him.

And the taste of the three-headed abalone is definitely worthy of the price it sold for. Hong Liang chewed slowly. It was the first time he had eaten such a tender abalone, and he couldn't bear to swallow it.

It took Hongliang nearly a minute to swallow this dish.

Afterwards, he exhaled intoxicatedly, and gently closed his eyes, trying to remember this taste.

And when he opened his eyes and was about to take another bite of food, he suddenly rolled his eyes, and the porcelain bowl that he thought was perfectly filled with ingredients was completely empty, not even a drop of soup left.

"This..." Hong Liang was stunned. He glanced over and found that the corners of the lips of all the others were still licking their lips, with surprise on their faces.

Among them was a bald boss with a big belly, who swallowed a bowl of soup and burped, with a contented smile on his face.

Seeing this scene, the corners of Hongliang's mouth twitched slightly. He just tasted it a little longer, and these people ate up the bowl of Buddha Jumping Over the Wall, which really drove him a little crazy.

Ugh!
Hong Liang could only sigh, smacked his mouth, and recollected the taste just now.

Although the portion of this Buddha Jumping Wall is very large, there are a total of more than ten high-end customers around, and each of them picks up two or three chopstick dishes. This Buddha Jumping Wall is gone, and some people are even dissatisfied.

Tang Yi couldn't help but smile and asked after seeing everyone eating this Buddha jumping over the wall, "How is it, how is it?"

After hearing Tang Yi's voice, Hong Liang waited for a group of people to recover from the delicious food just now. They all nodded and praised sincerely: "It's delicious!"

"This is definitely the best Buddha Jumping Wall I've ever eaten!" The gourmet female anchor sighed, "Fortunately, I just took a picture, I decided to go back tonight, just sent a post, I tasted the most delicious food in the world Buddha jumps over the wall!"

Wanhua Director Hong Liang showed a look of unsatisfactory expression, and said: "I can't use my words to describe the deliciousness of this dish. In short, this is the most delicious dish I have ever eaten, bar none!"

"That's right, this Buddha Jumping over the Wall dish is really delicious. Compared with this dish, the Buddha Jumping over the Wall we ate at this Chinese restaurant before is simply inferior!"

"That's right, as this little brother said, only after tasting the real food, we will know how unpalatable the food we ate before!"

"Without comparison, there is no gap!"

"Even the soup is so delicious. I didn't expect that after I became the boss, Wang Fugui, I would have a day to drink up the bottom of the soup!"

Others agreed one after another, and their words were full of praise and praise. These high-ranking people all looked at Tang Yi with admiration and admiration.

Of course, there was only one person whose face was extremely pale at the moment.

This person is naturally Zheng Hua, the chef of this Chinese restaurant.

Zheng Hua just took a bite of this Buddha jumping over the wall. He really didn't want to admit that Tang Yi's dishes were delicious, but his tongue and taste buds wouldn't lie. I found that I couldn't pick it out at all, this Buddha jumping over the wall is simply perfect!
Perfect dish, impeccable!

His current complexion was pale and uncertain, and he finally understood why Tang Yi would say that his cooking was terrible after tasting his dishes.

Because compared with Tang Yi's cooking, Zheng Hua's cooking can't be described as mediocre, but poor.

Because the perception between the two is really too great!
"Chef Zheng Hua, how does this dish taste?" Tang Yi suddenly glanced at the silent Zheng Hua, and said with a faint smile.

Zheng Hua's complexion changed slightly, and then he noticed that everyone in the kitchen focused their eyes on them, which made Zheng Hua feel a little embarrassed. His original conceit and arrogance were lost in front of Tang Yi's dish. Destroyed completely.

However, he is a very face-saving person. Even if he knows that his cooking is far inferior to Tang Yi, even if he knows that Tang Yi's words are not wrong, he still refuses to admit it.

Therefore, facing Tang Yi's question, Zheng Hua just gritted his teeth, and said in a neutral voice: "I only took a small bite just now, and I couldn't taste anything!"

He just refuses to admit that Tang Yi's cooking is delicious, and asking him to admit it himself is harder than letting him die!
Hearing Zheng Hua's words, Hong Liang and the others shook their heads. They all felt that Zheng Hua had no tolerance at all. For this reason, he still refused to admit that Tang Yi's dishes were more delicious than his. .

"I can't taste the taste, which means that our chef Zheng Hua has a bad sense of taste!" Tang Yi smiled lightly, "It can't be blamed that our chef Zheng Hua made poor dishes before. After all, a person with a bad sense of taste naturally tastes Nothing good or bad!"

"However, I'm curious, how could such a popular Chinese noodle shop hire someone with a bad taste as the head chef?" Tang Yi asked sharply.

Everyone else smiled and looked at Zheng Hua with great interest.

Zheng Hua's face was extremely red at the moment, and he didn't expect Tang Yi to label him as having a bad taste when he said he didn't taste the food.

You know, as a chef, the most important organ is the tongue.

A chef must have an extremely keen sense of taste in order to be able to taste the quality of his cooking.

Therefore, after Tang Yi labeled Zheng Hua as having a bad taste, Zheng Hua's own reputation might be affected in the future. After all, this kitchen was surrounded by so many people, and so many people took pictures and videos.

I'm afraid this incident was known to the owner of the Chinese noodle shop, and the owner would not dare to use Zheng Hua again in the future.

Because through this incident, everyone knows that Zheng Hua is a person with a bad taste, and can a person with a bad taste be the chef?
And the answer is obviously no.

In order to maintain the reputation of the store, this Chinese restaurant will never appoint Zheng Hua as the chef again.

For ordinary restaurants, there are no chefs and sous chefs, but for a well-known gourmet restaurant, the position of the chef is very important, and it is the face of the store.

If the head chef has a bad reputation, bad taste and other flaws, it will definitely make others afraid to enter this gourmet restaurant to eat.

Therefore, Tang Yi's big hat of "bad taste" directly blocked Zheng Hua's career path for the rest of his life.

Zheng Hua also finally realized this point, his face was covered with cold sweat, and he quickly said: "No, no, it's not that I have a bad sense of taste. Your food is delicious, it's delicious!"

He stuttered to explain, but the more he explained, the more flustered he seemed.

Therefore, I am afraid that he will never be able to tear off the label of his bad taste in this life.

I'm afraid any high-end restaurant will not hire such a chef with such experience!
"Little brother, why don't we start tasting the next dish!"

At this time, Hong Liang, director of Wanhua Group, couldn't wait to ask for advice.

"Yes!" Tang Yi smiled and nodded, directly ignoring Zheng Hua who was pale and sweating.

"The second dish is the golden lion's head!" Tang Yi said, he stretched out his hand, and gently lifted the upside-down porcelain bowl on the second plate of golden lion's head.

As the upside-down porcelain bowl on the golden lion's head was uncovered, the aroma overflowing inside immediately spread out.

The aroma of this golden lion head is completely different from the aroma of Buddha Jumping Over the Wall. The latter is delicious, but this golden lion head is a bit spicy.

However, this spicy aroma can arouse the appetite of some people even more, especially for those who like spicy food, this spicy aroma is like a deadly drug.

And it just so happened that among these guests, the well-known gourmet female anchor is a Sichuan girl who likes spicy food. Her favorite food is crayfish. If she doesn't eat a plate of crayfish every week, she will feel uncomfortable.

Therefore, when she smelled the pungent fragrance of the golden lion head, she couldn't help trembling slightly, her bright beautiful eyes widened, and her face was full of desire looking at the golden lion in the porcelain bowl. head.

This golden lion head is a real golden lion head. The whole body is round and golden. Under the illumination of the light, each golden lion head exudes a brilliant golden color, as if it was made of gold.

The intoxicating spicy aroma rose from these golden lion heads and wafted into the kitchen, making some people who have a soft spot for spicy food want to pounce on them and eat up these golden lion heads.

Of course, even people who don't like spicy food will not resist this spicy taste, but it can arouse their desire to eat spicy food.