The strongest food dad

Tang Yi ignored the arrogant Zheng Hua, he walked straight into the kitchen and disappeared from everyone's sight.

Since the kitchen was freed up to make dishes for Tang Yi, the entire middle food store had to suspend business. For those customers who were waiting for the dishes to be served, the manager could only ask the waiter to inform them that there was a small accident and the dishes needed a It was only after an hour that it was delivered.

If these guests cannot wait for such a long time, they can leave early.

The loss of one hour of business time is not a small loss for the Chinese food store. In addition, those customers who wait too anxiously or leave directly will definitely have a bad impression of the Chinese food store. The food store is indeed a bad influence.

However, Hong Liang, the director of Wanhua Group, just said that he can directly make up for the losses caused by the Chinese food store.

So, the manager can breathe a sigh of relief.

At the same time, he was waiting for the owner of the Chinese food store to come over. Such a big thing happened, and only when the boss came over in person could he handle it properly.

And as the waiters went to each table to apologize to the customers, all the customers were a little unhappy, feeling that they had to wait for too long, and some wanted to leave directly.

But at this time, whoever leaked the news and spread the news of Tang Yi and Zheng Hua's cooking competition, and when the guests heard that it was because of this incident that the dishes couldn't be served immediately, one by one With a heart of curiosity, they all moved away from their seats, came to a position where they could see the scene outside the kitchen, and watched.

Humans are creatures that like to be lively and gossip. When they heard the cooking competition between the guests and the chefs, and it happened directly next to them, they naturally couldn't bear the curiosity and gossip in their hearts. Discussing this matter.

"Hey, what happened?"

"It is said that a guest said that the dishes made by the chef were terrible and rubbish. The chef asked the other party to apologize, but the other party refused, so they quarreled. The guest said that he could cook really delicious dishes, so he entered the kitchen It's time to cook!"

"So it's like this. I thought this kind of thing only happens in movies or TV dramas, but I didn't expect it to happen in reality!"

"I'm looking forward to it. I don't know whether that guest is putting on an air, or he really has better cooking skills than this chef!"

"In my opinion, the former is more likely. After all, some people can do anything for the sake of popularity. This Chinese restaurant is so popular, it will inevitably attract some people to touch porcelain!"

Whispering voices sounded one after another in the mouths of many onlookers, and more and more customers stood where they could see the direction of the kitchen, looking ahead.

The manager of the restaurant did not expect that, after sending out the waiter to explain and apologize that the food could not be delivered temporarily, instead of reducing the number of customers in the store sharply, it caused many customers to watch it.

Even, many people took out their mobile phones to take pictures.

Thinking about it, no matter what the final result of this incident is, the incident that happened in the Chinese food store will definitely become a big hit on the Internet again, and there may be more customers coming.

Of course, the manager hoped that he would not attract the kind of guests who intentionally touch the porcelain to make a fuss.

When the kitchen of this Chinese food store was attracting attention, Tang Yi, who entered the kitchen, was completely unaware of what was happening outside.

The sound insulation effect of this Chinese food store is quite good, so that Tang Yi can't hear the disturbance outside, and can cook quietly.

Compared with Tang Yi's own dessert shop kitchen environment, the kitchen environment of this Chinese noodle shop is undoubtedly very bad.

Although there is an exhaust fan in the kitchen, it still looks a bit smoky. On the table, there are still various food residues and juices from prepared dishes.

And all kinds of ingredients are also piled up in the basket in a mess.

Seeing this scene, Tang Yi, who was slightly obsessed with cleanliness, frowned slightly.

[Ding dong, the system presents benefits to help the host make the whole kitchen look brand new! 】

At this time, the system's warm notification sounded in Tang Yi's mind.

Afterwards, the messy kitchen in front of him suddenly became clean and tidy. All the ingredients and kitchen utensils were placed in various places in an orderly manner. The air that was originally somewhat dirty became fresh.

Even the floors that were covered with greasy dirt became extraordinarily clean, as if they had just been refurbished.

Tang Yi was naturally quite satisfied with this, he raised his thumb, "System, well done!"

[Thank you host for the compliment! 】

Afterwards, Tang Yi walked to the cooking table, took out the menu from the side of the cooking table, and glanced at the names of the eighteen dishes of the Manchu Banquet.

[The system has scanned the dish names, and the perfect preparation methods of these dishes have been entered into the host's mind, please pay attention to check! 】

Then, in Tang Yi's mind, a systematic voice sounded again.

Tang Yi slowly closed his eyes, his mind was full of detailed recipes for these eighteen dishes, and then he opened his eyes again, and a firm look flashed across them.

Among the eighteen dishes, the first thing he wanted to do was the golden lion head.

Of course, this golden lion head is the braised lion head, but because it was coated with flour and lightly fried, it was given the name of golden lion head.

The golden lion head made by Zheng Hua really made Tang Yi not flattered, it was only based on the ordinary braised lion head, and the color of its body surface became golden.

And what Tang Yi wanted to do was the golden lion head that was really eaten by the emperor in the Manchu and Han banquets in the Qing Dynasty.

He first picked out a piece of pork belly with more lean meat and less fat from the pile of ingredients, and then cut off the pig skin with a sharp kitchen knife. Then, he used the ingredient upgrade technique to upgrade this ordinary pork into exquisite honey pork.

This Linglong Honey Pork was only available to emperors during the Qing Dynasty. This kind of pork came from honey pigs that had been fed with red dates, honey, rock sugar, and apples since they were young.

This kind of honey pig is usually slaughtered when it is eight months old. The meat on this kind of honey pig is more elastic and chewy than ordinary pork, and it tastes more delicious. Moreover, this kind of pork is naturally With a light sweetness.

This kind of sweetness is very light, and it will not affect the making of pork into various other dishes, but it can make people eat it without feeling greasy, but it is a kind of light sweetness.

The minced meat is the main ingredient of the Golden Lion Head. After he upgraded the ingredient to Linglong Honey Pork, he immediately started chopping it into pieces.

He didn't use a meat grinder to grind the meat, but directly used a knife to chop the pork into pieces, because using a meat grinder to grind the meat would undoubtedly reduce the taste of the pork.

Tang Yi's physical attributes are more than 90 now, and knife skills are self-taught. Using a kitchen knife in his hands is like flowing clouds and flowing water, as if it is an extended limb of the body.

The knife was shining, and in just a moment, he chopped a whole piece of Linglong honey pork into fine minced meat, and put it in a clean glass bowl.

Then, he began to cut other auxiliary materials, such as garlic, ginger and some traditional Chinese medicinal materials.

After upgrading all these auxiliary ingredients, he chopped them into powder, put them into a glass bowl containing the meat filling, and stirred them together.

After completing this step, Tang Yi added cooking wine, cornstarch, salt, pepper, salt and other seasonings, and stirred again.

After finishing this step, he has basically completed the main part of the golden lion head.

Of course, there is still a crucial link that he has not completed. This link is to make the meatballs golden.

This method is only recorded in the ancient court books, and now it has been lost. Then Zheng Hua just used the method of frying the lion's head with flour to make the surface of the lion's head golden.

And this method is undoubtedly extremely clumsy. Tang Yi naturally has a more clever method, which can not only make the golden lion's head golden, but also improve the taste of the lion's head.

He took out two eggs from the side, separated the egg white from the yolk, removed the egg white, and left the egg yolk, and then he took carrots, corn and other ingredients and chopped them all up.

In the end, he upgraded these ingredients and mixed them together. After adding various seasonings, a golden seasoned soup was completed.

In the next step, he poured the golden seasoning soup into the pot and added it to boil, and made meatballs out of the meat stuffing, and put it into the pot to boil.

When the meatballs absorb all the essence of the golden seasoning soup, the golden lion head is done. The golden lion head he made is not only golden on the outside, but also golden on the inside, and tastes Excellent.

Of course, it will take a while to absorb all the essence of the golden seasoning soup into the meatballs.

Tang Yi was not idle. While the meatballs were cooking in the golden seasoning soup, he turned his head to make the next dish.

Time passed by every minute and every second!
In the blink of an eye, more than half an hour passed, and Zheng Hua outside the kitchen and all the guests in the high-end area were already waiting impatiently.

Zheng Hua looked at the closed kitchen door and said with a sneer: "This kid is just putting on airs. I guess he doesn't know how to cook at all. He is dragging his feet in the kitchen now. If we wait any longer, there will be no results. Why don't we go in and get rid of it?" He found out and apologized to us!"

Hong Liang and the gourmet anchorwoman heard Zheng Hua's words, and they didn't look at each other. They were also a little anxious. People like them are extremely valuable every minute, and they really don't want to be here. Silly wait, what if, as Zheng Hua said, Tang Yi doesn't know how to cook at all, so he is really lying to them?

Then they were tricked by Tang Yi!

Thinking of this, Hong Liang, director of Wanhua Group, frowned slightly, and said, "Go in and see what tricks he's up to. If he's really playing tricks on us, I can't spare him!"