The strongest God of Cookery system

"Small steamed buns?"

Cui Jian was taken aback for a moment, then looked at the steamed buns.Gently lift the lid, a strong smell of steamed stuffed buns rushed to his face, making Cui Jian salivate.

Gently picking up the chopsticks, Cui Jian slightly bit the skin of the steamed bun, and a stream of hot and fragrant soup poured directly into his mouth.

Cui Jian closed his eyes, tasted carefully, and then slowly swallowed the steamed stuffed bun soup.

Swallowing the steamed stuffed bun soup, a warm current emanates from the stomach immediately, and then circulates the whole body, limbs and bones, not to mention how comfortable it is.The rich and delicious meat flavor of the steamed stuffed bun soup immediately filled the whole mouth.

long time...

It’s been a long time since I had such a delicious xiao long bao.

In my memory, the first time I ate delicious Xiaolongbao was when I rode my bicycle to school in the cold winter in the dark morning of the first day of junior high school.At that time, I wore very few clothes and it was very cold, so I almost froze to death.And I didn't have breakfast at that time, it can be said that I was hungry and cold.

At the end of the street, a shop was open in the dim light of a deep winter morning.The heat of the steamed buns was continuously transpiring, strand by strand, in strange shapes.

At that time, I took a few dollars, found a table in the back, and picked up the hot buns with chopsticks and put them in my mouth.The warm and rich meaty aroma is just like the steamed buns warming my memory.

After growing up, I no longer have the feeling of eating Xiaolongbao.

Now in his world, there are press releases and tomorrow's typesetting everywhere.After three years of busy work, the moment he ate Chen Shaozhe's steamed bun, he even suddenly felt confused for a moment.

"good to eat."

Cui Jian blinked his tears, then dipped the steamed buns in old vinegar, and wiped them all out.

"good to eat!"

This is the second time he said it was delicious. The Xiaolongbao has a rich meaty flavor and is hot and soft with a little chewiness.The skin of the steamed stuffed bun is so thin that it can be broken by blowing bombs, allowing the flavor of the meat to penetrate into the skin to the greatest extent, and then the unique fragrance of the flour inside the skin of the steamed stuffed bun blends perfectly with the flavor of the meat, without being greasy at all.

Each xiao long bao looks exquisite and pleasant, and the folds of the stacks of buns are almost perfect, and the folds of the four xiao long bao are the same, which is exquisite.

If Cui Jian hadn't seen it with his own eyes, it would be hard for Cui Jian to believe that there are such delicious steamed buns in this world!
After eating the steamed buns, Cui Jian knew that he had underestimated Chen Shaozhe's level.Judging from the discussion on the forum, Cui Jian knew that Chen Shaozhe's level was very high, but he never thought that Chen Shaozhe's level would be so high.

After eating the steamed buns, Cui Jian couldn't calm down anymore, so he asked Shen Mengling, "Does Master Chen have time?"

"Sorry, it's business hours now, Master Chen is a bit busy."

Although she didn't know what the man in front of her wanted to do with Chen Shaozhe, Shen Mengling still refused with a smile.But after thinking about it, Shen Mengling said: "If sir is in a hurry, I can inform Master Chen for you."

"It's okay." Cui Jian smiled and shook his hand.

Even if he is really in a hurry, he can't bother Master Chen.

"When will Master Chen have time?" Cui Jian looked at Shen Mengling and asked.

"After business closes at five o'clock." Shen Mengling said.

"Okay, thank you." Cui Jian nodded, helplessly suppressing the excitement of wanting to interview, and sat down.

After being shocked by Chen Shaozhe's vegetarian fried potato shreds and sweet and sour pork in turn, Cui Jian was absolutely willing to throw out more than 500 yuan for the meal.

Cui Jian seemed to be still in a dream when he left the door of Xinshiji shop.

This is not because Cui Jian has too little experience. As a reporter for Food Weekly, his old job is to deal with food and other things.The reason why I feel like a dream is because Chen Shaozhe's food is so delicious that it can touch the most tender memory in people's hearts.

After eating a meal, I really feel that what I taste is not the food, but the most tender memories in my heart.

After walking out of the Xinshiji store and getting into his car, Cui Jian started to pick up a pen and prepare for the detailed recording procedures.

He stayed like this until Xin Shi Ji closed, and Cui Jian shirked everything in the middle. He himself still attached great importance to the interview with Chen Shaozhe.

After finally waiting for Xinshiji to close at five o'clock, Cui Jian got out of the car and adjusted his clothes, then walked towards Xinshiji.

"Hello, I'm a reporter from Surabaya Food Weekly. I hope to have an exclusive interview with Master Chen." Cui Jian smiled at Shen Mengling who closed the shop, and then showed his business card.

Shen Mengling suddenly remembered that he was the one who said he was looking for brother Chen in the afternoon, and it turned out to be the reporter of Surabaya Food Weekly.

"Sir, please come in." Shen Mengling smiled sweetly, and then said.

Cui Jian stepped here for the second time, and then glanced over, a handsome young man was standing in front of him, looking at him with a smile on his face.

Cui Jian had doubts in his heart. Although the forum generally discussed Master Chen's youth, but Master Chen looked too young, right?

If he hadn't known in advance that Master Chen was young, Cui Jian would almost have thought that it was an old chef who had been immersed in cooking for decades to make such delicious dishes.

Even though he already knew how young Master Chen was, after meeting him, Cui Jian was still amazed at how young Master Chen was.

This man is truly a genius in the gourmet world.

Cui Jian had only one thought in his mind at the moment.

"Hello, Master Chen, I've known you for a long time. I'm a reporter from Surabaya Food Weekly, and I hope I can interview you." Cui Jian carefully handed out his business card, focusing on observing Chen Shaozhe's complexion.

Before interviewing people, he had never been so cautious.

Chen Shaozhe took the business card with a smile on his face, with Cui Jian's name written on it.So Chen Shaozhe smiled slightly, and then said: "Mr. Cui is polite, please sit down."

Although Chen Shaozhe made a decision in an instant, in fact, Chen Shaozhe had made many calculations in his heart.Now the popularity to achieve the next goal is [-], and I am still several thousand popularity short.

In addition, his reputation is currently mainly concentrated in the food industry.If you can be interviewed by Surabaya Food Weekly and then printed in Surabaya Daily, your reputation will be known to a wider audience.

Therefore, after several calculations in his heart, Chen Shaozhe decided to accept this interview and cooperate with Food Weekly.

"Then thank you, Master Chen." Cui Jian immediately said happily after hearing this.What Chen Shaozhe said just now was voiced out, that is, he was being interviewed.

After Cui Jian sat down, Chen Shaozhe also sat down.

"Master Chen, may I start the interview?" Cui Jian picked up the pen and paper, and said to Chen Shaozhe with a smile.

"Please." Chen Shaozhe smiled slightly.

"May I ask when did Master Chen start creating culinary arts?" Cui Jian finished speaking, and then picked up his notes.

"When I was very young..." Chen Shaozhe recalled, and then said: "It's been a while, I can't remember clearly. When I was young, I lived at my grandfather's house, and my grandfather liked cooking the most. Then I just looked at it and thought learned……"

"It's amazing, you have talent at such a young age." Cui Jian said with a smile: "Then he must have learned well."

"At that time, I was just cooking blindly." Chen Shaozhe smiled lightly, and then said: "What did you know when you were young. But then again, my grandpa has passed away, and sometimes I really miss my grandpa..."

After finishing speaking, a look of memory suddenly appeared in Chen Shaozhe's eyes.

……

The interview went smoothly, and Cui Jian asked all the questions he had prepared.

After putting away the notebook, Cui Jian stood up, stretched out his hand towards Chen Shaozhe, and said with a smile: "Thank you, Master Chen, for providing you with such delicious food, and thank you for your cooperation in allowing me to complete this interview."

"It's okay." Chen Shaozhe smiled lightly, and then said.

"Then, here comes the important point. Master Chen, there are many fans on the Internet who support you now. Do you have anything to say to them?"

Cui Jian said with a smile.

"Hmm..." Chen Shaozhe pondered for a while, and then said, "I like you, just like you like my food."

"I like you as much as you like my dishes." Cui Jian murmured and repeated, finally smiled, and then said: "Okay Master Chen, thank you for your cooperation, I wish your business more and more prosperous. "

At the end of the interview, Cui Jian and Chen Shaozhe took a group photo, and Shen Mengling took the photo.I have to say that Shen Mengling is really ingenious, and the photos she took are indeed very textured.

After bidding farewell to Chen Shaozhe, Cui Jian drove back quickly, and then used the computer in the work unit to free up the manuscript.

On Sunday morning, Cui Jian worked with several editors to reorganize the layout.

Editor-in-chief Wang approved it on Sunday afternoon, and started printing in the evening.

On Monday morning, copies of Surabaya Food Weekly, which exudes the fragrance of ink, were reprinted in the Surabaya Daily and placed in various newsstands in Surabaya County.

On Monday morning, office workers hurried to the bus stop next to the stop sign.Usually at this time, office workers will spend a little money to buy a copy of Surabaya Daily from the newsstand, and stay on the bus to read when they are bored.

Sishui County is considered a wealthy county, and people don't care much about the money for newspapers. Buying newspapers is a small pastime in the morning.It's just that with the impact of the Internet age, fewer and fewer people have such a pastime.

In short, newspapers are aimed at middle-aged and elderly people who are not used to the Internet and people who have the habit of reading newspapers.

On the bus, a middle-aged man was flipping through a newspaper with a newspaper in hand, and suddenly saw the Food Weekly on Surabaya Daily.

"Gourmet Weekly has an exclusive interview this time. It's rare...Which chef is interviewing this time?"

"What, the subject of this interview is... Is the newspaper a joke?"

The middle-aged man said with some annoyance.

The young girl sitting next to the middle-aged man looked at the middle-aged man curiously, and said, "Uncle, who is that interviewed in the newspaper?"

"Let me see……"

The middle-aged man glanced at the newspaper and said, "Oh, this interview is with a young man named Chen Shaozhe."

Hearing what the middle-aged man said, the girl looked at the middle-aged man in disbelief.

"You mean... Gourmet Weekly interviewed Master Chen?"